關於 soft breakfast bread ，我們在網路上蒐集到這些相關的討論、資訊與評價

Have you tried the newly 🆕 launched Massimo Bread #LimitedEdition #Artisanal Seeded #Multigrain with Barley Loaf 🍞❓⁉️ Why not give it a try the next time when you're stocking up on bread & to enjoy while we all continue to #stayhome for a well-balanced diet of nutritious foods to #stayhealthy 👍🏻💕😋

Sienny Yong aka Siennylovesdrawing loves it as simple breakfast sandwiches 👩🏻💕🥪 with banana 🍌, tuna spread from @ayambrandmy & roasted sesame seaweeds 👍🏻😋🤤 Yeah‼️

#Tiktok clip via 📹🌐 https://vt.tiktok.com/ZGJA6NcmW/

Yes ✅, this Seeded Multigrain with Barley loaf 🍞from Massimo offers a refined balance between its soft, dense bread & deliciously crunchy healthy grains. Absolutely a healthy meal for your energetic day 💪🏻👍🏻 @beeleec
@philfoo @emilylowe @sweeguan

Barley is known to be nutritious & healthy as it's rich in Vit B1 to boost our immune system & improve digestion & gut health. So, what are you waiting for❓⁉️ Do grab a loaf today at your nearest supermarket/hypermarket ya 😃

Do read more via 🌐 https://siennylovesdrawing.medium.com/massimo-introduces-limited-edition-artisanal-seeded-multigrain-with-barley-loaf-ac4d92cb3012

@_about_digital #ShioknyaBarley #immunity #antioxidants #tocotrienols #hearthealthy #healthyseeds #barley #Massimowins #ilovemassimo #Massimobread #wholesomegoodness #theitalianbaker #healthybreakfast#goodforyourheart

Good Days Start With Bread! Do You Agree With Me? 🌞🌞
.
I love my Toast & Coffee! Haha... Having said that, as a coffee lover, I must have my cuppa of COFFEE with BUTTERED TOAST first thing in the morning as it's like the gasoline of life for me. 😋😋
.
A staple English breakfast for many, the BAKED BEANS WITH EGGS & TOAST is a comforting & wholesome dish to eat any time of the day. A quick, simple, & hearty meal, prepared in mins, best eaten with this all-new 𝐌𝐀𝐒𝐒𝐈𝐌𝐎'𝐬 𝐋𝐢𝐦𝐢𝐭𝐞𝐝 𝐄𝐝𝐢𝐭𝐢𝐨𝐧 𝐀𝐫𝐭𝐢𝐬𝐚𝐧𝐚𝐥 𝐒𝐞𝐞𝐝𝐞𝐝 𝐌𝐮𝐥𝐭𝐢𝐠𝐫𝐚𝐢𝐧 𝐰𝐢𝐭𝐡 𝐁𝐚𝐫𝐥𝐞𝐲 𝐋𝐨𝐚𝐟! ☕🍞
.
An artisanal multigrain loaf enriched with a nutritious blend of premium Canadian barley, flaxseed, chia seed, sunflower seed & black sesame, which are packed with vitamins & minerals. 😍😍
.
Auntie Lilly just loved its soft, hearty bread with a delightful crunch from nutritious grains. An ideal choice for sandwiches, toast or simply on its own, is available at RM 4.90! 😀😀

.
.
Massimo Bread
aboutcom.my
#FollowMeToEatLa
#ShioknyaBarley #Immunity #antioxidant
#tocotrienols #Hearthealthy #Massimowins
#barley #healthyseeds #ilovemassimo #theitalianbaker #Massimobread #rotiMassimo

#GoodMorning #breakfasttime

Yeah‼️ Have you tried the newly launched 🆕 Massimo Bread #LimitedEdition #Artisanal Seeded #Multigrain with Barley Loaf 🍞❓⁉️ Why not give it a try the next time when you're stocking up on bread & to enjoy while we all continue to #stayhome 🏡 for a well-balanced diet of nutritious foods to #stayhealthy 👍🏻😋💕

Sienny Yong aka Siennylovesdrawing &her little niece loves it for simple #breakfast #sandwiches with fried egg, ketchup & cheese. Yeah‼️😋👍🏻 Check out #happyeating #tiktok clips via 📹🌐 https://vt.tiktok.com/ZGJkmwSxP/ & 📹🌐 https://vt.tiktok.com/ZGJkQKqVT/

Yes ✅, this Seeded Multigrain with Barley loaf 🍞 from Massimo offers a refined balance between its soft, dense bread & deliciously crunchy healthy grains. Absolutely a healthy meal for your energetic day ☺️

Barley is known to be nutritious & healthy as it's rich in Vit B1 to boost our immune system & improve digestion & gut health. So, what are you waiting for❓⁉️ Do grab a loaf 🍞 today at your nearest supermarket/hypermarket ya 😀

Do read more via 🌐 https://siennylovesdrawing.medium.com/massimo-introduces-limited-edition-artisanal-seeded-multigrain-with-barley-loaf-ac4d92cb3012

#ShioknyaBarley Phil Foo Kelly Cheng Lai Chan Swee Guan Tan
#immunity #antioxidants #tocotrienols #hearthealthy #healthyseeds #barley #Massimowins #ilovemassimo #Massimobread #wholesomegoodness #theitalianbaker #healthybreakfast #goodforyourheart

#ASMR #TikTok #CloudBread
Instagram: https://www.instagram.com/otakuruey/
Facebook: https://www.facebook.com/ricoruey/
Twitter: https://twitter.com/RICO_anime

Please turn on cc subtitles ☺
✦ If you like my video, subscribe to YouTube's RICO channel. ✦
https://www.youtube.com/channel/UCHV8lZJsXdW8lOFr2z8WPcg

Turn on the little bell. ✎ Welcome to leave a message below ✎
✎If you want to see any dishes, you can tell me in the comments below✎

Thank you ☺ ♡

❊ Recipe

· egg whites x 2
· 1g lemon juice
· 12 grams sugar
――― Stir ―――
· 6 grams cornmeal
――― Stir ――― Paved

· Bake at 140 degrees for 5 minutes
· Bake at 140 degrees for 20 minutes





















#RICO #BREAD#COOKINGASMR
구름빵 만들기 푹신한
簡単！雲パンの作り方 Soft and Fluffy Cloud Bread
Bánh Mây Mềm Mại đang hot TikTok nè mấy người ớiiiii~
Roti awan lagi viral
ทำขนมปัง Cloud Bread ปุกปุยยย~ นุ่มฟู~ ( ที่ฮิตใน Tiktok อยู่ตอนนี้! )
कैसे बनाना है Cloud Bread
خبزة الغيوم من تيك توك | خبز الغيمة
Dünyanın En Kolay Keki
Not Bread

貓咪生吐司＆兔子生吐司
食譜可做兩個:
高筋麵粉400g
細砂糖35g
鹽4g
鮮奶油75g
無鹽奶油25g
水200g
酵母4g

調色使用（也可以換成自己喜歡的天然色粉）
紫薯粉12g
水13g

自己做的吐司香Q無添加,還比外面賣的好吃喔！
大家一起來做生吐司吧:）
--------------------------------------------------
娃娃＠Instagram:https://www.instagram.com/yumiayamo/
娃娃＠Blog:https://iwawa.tw/
娃娃＠FB:https://www.facebook.com/wawayumi104

mail:yumiayamo@gmail.com

Hello friends! Today we're going to share with you how to make a classic Italian sweet buns: Maritozzi Con La Panna, sweet buns with whipped cream.

Maritozzi are gorgeous and delicious Italian cream buns. It's a kind of soft and light brioche style bun which is sliced in half, then filled with whipped cream! You can easy to get one in Rome's pastry shops or coffee shops. Usually people enjoy it with coffee for breakfast. Or even for afternoon tea.

Maritozzi buns are originally found in the Lazio region in Rome and date back to the Middle Ages. They're made with yeast, flour, egg, sugar, butter, honey, salt, and orange zest. There is a tradition that a boyfriend or future husband gives his lover these sweet cream buns as a sign of his love, or hides a ring inside the bun. So romantic. If you love cream buns, you need to try it. Enjoy :)

📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio

This is an #ASMR​​​​​ ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/Ltrmtpc7EqA
----------
How to make Maritozzi Con La Panna
Maritozzi Con La Panna Recipe

☞  Yield: Serve 5

✎ Ingredients
bread flour 167g
unsalted butter 25g
granulated sugar 27g
medium egg 2
instant yeast 2.2g
salt 2.3g
honey 7g
an half orange zest
milk 45g

✎ Instructions
1. In a large bowl, add milk (room temp), a teaspoon of the total quantity of sugar and instant yeast and 15g of the total quantity of flour together, mix well to create a smooth paste. Cover with plastic wrap and let rest for 30 minutes in a warm spot.
2. Then add egg mixture, the remaining of sugar, honey and orange zest into the bowl, mix to combine.
3. Add the remaining of flour and salt, combine the ingredients, incorporating the flour bit by bit.
4. Transfer the dough to the work surface, the dough will be sticky but try not to add too much flour, a little is fine, just knead until it becomes a ball, it should come together nicely. You can use a scraper to collect the dough.
5. Add the softened butter, press the dough out in a way on the work surface to help blending the ingredients together, then scrape the dough back into the center, and continue to press the dough again until fully incorporated.
6. Next, use the slap and fold method to knead the dough, just pick up the dough and slap it down, then fold it over, and repeat again, until the dough is smooth and soft. You can also use a mixer for this procedure.
7. Place the dough ball in a bowl and cover with a plastic wrap in a warm place for about 2 hours or until doubled in size.
8. Turn the dough onto a work surface. Divide the dough into pieces of 55g for each. Degas them gently, rolling each bun into a small round shape. Place them one by one onto a baking sheet with baking paper. Cover with a tea towel or plastic wrap loosely, let them rise for 30 minutes in a warm spot.  
9. When ready to bake, preheat the oven to 200ºC, brush the maritozzo with an egg wash and bake for about 12~14 mins, or until golden on top.
10. Once baked, let the buns cool completely.
11. Cut the bread in half without cutting through. Open slightly and fill with fresh whipped cream, and dust with icing sugar.
12. Enjoy.
-----------------------------------------------------------------------
Chapter:
00:00 opening
00:32 Ingredients
01:25 yeast
02:46 Make the dough
05:07 1st kneading(about 4~6 mins)
05:50 add butter, and 2nd kneading(7~8 mins)
07:02 let rise until it doubles in size(about 2~3 hours)
09:23 2nd rise(about 30 mins)
09:40 egg wash, baking time and temp
10:41 Fill the maritozzi with whipped cream
-----------------------------------------------------------------------
#Maritozzo
#Maritozzi
#easydessert

More Info:
https://www.sweet-dumpling.com

FB Page：
https://www.facebook.com/sweet.dumpling.studio/