關於 soup kambing singapore ，我們在網路上蒐集到這些相關的討論、資訊與評價

Located in Geylang Serai Market and Food Centre, Soup Kambing Iqbal sells your typical Malay fare like Mee Goreng and even Tulang, but their speciality is undoubtedly their Soup Kambing. A gargantuan stainless steel pot sits at the front of the stall, emanating a spicy and delightful aroma. ⁣
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Their signature Sup Campur comes with a variety of parts such as meat, ribs, bone marrow, tripe, tongue and even brains! I especially enjoyed the mutton meat, which still had a thin layer of fat on it. The tulang (bone marrow) had ample amounts of gelatinous connective tissue, while the tongue and tripe were both delightfully chewy.⁣
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Read more at:⁣
https://www.misstamchiak.com/soup-kambing-iqbal/
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Soup Kambing Iqbal⁣
Address: #02-128 Geylang Serai Market and Food Centre, 1 Geylang Serai, Singapore 402001⁣
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✅ Get first dibs on our food recommendations the very moment it gets published on our website - join us on our Telegram group: https://t.me/misstamchiak⁣
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As a child I remember vividly memories of roast dinners. that fragrant smell of baked root vegetables, sweet aroma of dripping fats and rich gravies that ends with us children having ice cream n jelly in big white bungalows in Sembawang, Singapore... and of course cold winter days in Christchurch where my sisters or my niece would go into great effort in making wonderful spread of a roast dinner complete with biscuits n gravy or Yorkshire pudding. The house automatically warms up with joy and happiness. Those were great memories and I am blessed to have not just a mother who is a good cook. But also sisters and nieces who are magicians in the kitchen.. I can’t remember have I ever told them enough how blessed and thankful I am for the effort, love and hard work they each put in behind that kitchen door.
I honestly love my rice and sambal more now. But once and a while I do enjoy a good roast and visiting those good old winter days.. so for today’s recipe. A homage to my sisters and niece , today I cooking “Roast Leg of Lamb” •

* for you that’s wondering, the Campbell soup n kicap is my way of cheating in making that good thick gravy. I do know how to make proper gravy but today I is malas* •

Ingredients •
NZ Leg of Lamb •
Rosemary / thyme •
Garlic •
Black pepper •
Salt •
Olive oil •
Campbell mushroom soup •
Kicap cap Kipas udang •
Some root vege / fruits •

Shot with GoProHERO8
Edited with GoProApp •

@gopro @gopromysg @pokbrothers @capkipasudang_official @campbellsoupco @purenewzealand

#bakizainal #luxurytraveler #GoProHERO8 #GoPro #GoProfamily #HomePro #lamb #legoflamb #roastlamb #carasaya #foodie #foodiesofinstagram #halalfood #halalmeat #easyrecipes #resipi #resipimudah #resepi #kongsiresepi #foodpornmalaysia #foodporn #todayicooking #roastdinner #kambing #kambingbakar #sisters❤️

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