關於 spanishcuisine ，我們在網路上蒐集到這些相關的討論、資訊與評價

上次介紹過位於西環的西班牙🇪🇸餐廳😃
環境色彩繽紛，好温暖，一個小洋台，非常適合一家大小，朋友聚會👍🏻🥂
今天老闆大廚Alex安排了他們招牌菜和新菜色🤩

飲品~Virgin Sangria Pitcher
( Citrus清新味道有鮮果)非常適合夏天，清新易入口，不會過甜

前菜:
~ Salmon TNT
(煙三文魚配墨西哥酸忌廉及三文魚子)
超推介，非常開胃，食到停唔到

* Tuna Spicy Roll 😋😋🤩
（香辣鮮吞拿魚卷，香口惹味，千層包底牛油香)

~ Gambas
Sauteed Prawns with garlic & chili
(蒜香辣椒煮大蝦, 濃郁蒜香味辣辣好開胃)
我鐘意，蒜香味濃👍🏻

~ Chorizo
(雪梨酒灼西班牙辣肉腸，較為重口味食落都好惹味
配上洒更夾)

~ Octopus
(鮮嫩八爪魚配薯仔粒及煙燻紅椒粉橄欖油)

主食:
~ Lobster Paella (5 ~ 6人)
(西班牙龍蝦海鮮飯: 波士頓龍蝦配青豆和青口，每一啖飯都有濃郁龍蝦海鮮湯的味道)🤩

招牌甜品/ 新出甜品:

~ Churros (6條)
(西班亞油炸鬼點濃郁朱古力和香草雪糕)

* Cheesecake (2 人)
(芝士蛋糕配雪芭)

#Spanishcuisine #LaPalomahk
#classicandnewmenu
#alexfargas #SaiyingpunHK
#Foodiespecialist #Lifestyle #Blogger #KagoL

今次特登去咗西環"LA Paloma"西班牙餐廳😍裝修色彩繽紛，不少藝術畫掛在牆 😃整個環境變得更加有藝術感🎈環境非常舒適😌仲有陽光射入黎🌞份外寫意💃🏼同朋友試咗幾款小食，又想食海鮮飯，所以大家毫不客氣食咗幾款菜😋😋😋😋😋😋

西班牙菜有個優點就係tapas細細分 ,就算兩個人都可以食多幾款唔同嘅前菜👍🏻

Sangria 一定要點紅白酒🍷加入水果🍊🍎🍐同果汁之後甜甜地🍓好易入口不過唔好睇小🤣佢酒精濃度都幾高✅真材實料

其實如果有朋友生日🎉同朋友慶祝生日都唔錯試下新嘢😌

The owner Chef here "Alex Fargas" is a very friendly nice person and you can see he's passion for his food & also there's staff are friendly as well.

Virgin(HKD58): Orient Tea
Mango Mojito

Sangria(HKD98): Rose and Roses
Passion

Starter(HKD228)
Bloody Oyster with Sherry Marry

Salad(HKD98)
"Ensalads de col rizada"
~ Kale, Beetroot &
Goat cheese Salad with
Orange Dressing

New Dishes
King Crab Salad (1)HKD78
Sea Urchin On Squid Ink Crackers

La Paloma
Address : 1/F, SoHo 189, 198 Queen’s Road West, Sai Ying Pun, Hong Kong
Tel : 2291-6161
Business hour : 12:00-14:30, 18:00~22:00
(Mon - Fri)
12:00-15:00, 18:00 ~ 22:00
(Sat & Sun)

#Spanishcuisine #LaPalomahk
#alexfargas #SaiyingpunHK
#foodie #hkfoodieblogger #hkblogger #KagoL

[Spanish X'mas @ Reserva Ibérica APM 旗艦店]

在觀塘好似好難搵好食嘅西餐
有啲好食但太港式
有啲環境靚但唔好食
有啲味道可以環境可以但架貨𨋢好恐佈
終於在APM開咗一間在海港城及銅鑼灣利園都有分店的
Reserva Ibérica Tapas Bar & Restaurant
以 All in 1 Concept 帶出全新西班牙餐飲體驗

🍽為了喜歡多樣化的你：
有西班牙式 semi-buffet lunch/brunch
🍹為了喜歡飲雞尾酒及 Sangria 的你：
新店專設紅鶴吧 Flamingo Bar
🍗為了喜歡伊比利亞火腿的你：
新店獨家引入限量版70個月伊比利亞火腿
🍕為了喜歡與家人分享的你：
招牌西班牙海鮮飯 Signature Seafood Paella 及加泰隆尼亞薄餅 Catalan Pizza 都是大大份，供2/4/6人分享的大小
🌮為了喜歡吃精緻tapas的你：
特設 TAPAS A/B/C分類及套餐，可單點或自由配搭
🥂為了喜歡home party的你：
派對西班牙小食及手切火腿到會

（價格詳情請看圖片caption）

Reserva Ibérica Tapas Bar & Restaurant 觀塘總店
地址：觀塘創紀之城五期 APM 1樓L1-13號舖（Muji同層）
電話：3148 1388
https://www.instagram.com/ri_tapas_bar_restaurant/

#foodie #foodinhongkong #reservaibericahk #spanishfood #spanishcuisine #kwuntong #APMhk #Reservaiberica_apm #hkfoodie #tapashk #hktapas #apm #tapas #Spain #ibericoham #jamon #jamoniberico #spanishham

#巴塞隆拿 #巴塞隆納 #Barcelona #西班牙菜 #Spanishcuisine
#spanishcuisinerecipes #海鮮燉飯Paella #巴塞隆納美食 #jamoniberico #cochinilloasado #番紅花

Hello大家好, 今日為大家介紹是西班牙菜, 這裏一餐就已經試了十多道西班牙菜式, 大家看完影片, 下次到西班牙餐廳, 就會知道如何點菜, 香港開了很多西班牙餐廳越來越多, 當中有貴價的fine dining, 但是平民價錢的西班牙餐廳亦不少, 最重要是你要對西班牙菜色有一定認識,
在你落order的時候, 就會信心十足, 下次約人去Chill, 可以去西班牙餐廳試試, 當然最chill, 是親身來到西班牙吃當地的餐廳吧, 因為一定會較便宜, 如果你暫時未能夠嚟到旅行, 這條影片就是睇咗當去咗, 眼睛去旅行,歡迎你陪我一起來到這裏, 西班牙巴塞隆拿, 一間地道親民的餐廳, Raco De La Vila, 和我一起品嚐十多道傳統地道的西班牙菜式,Are u ready?

請用片右下角調4K睇片。
http://yt1.piee.pw/HC2SV

Hello everyone. I am introducing Spanish cuisine today. We have tried more than ten Spanish dishes at a meal here. After watching this video, for your next visit to a Spanish restaurant. Sure u will know how to order. Hong Kong has opened a lot of Spanish restaurants. There are expensive fine dining, but there are many Spanish restaurants with lower price. More importantly is that you have a certain understanding of Spanish dishes.U will be more confident when u order.

Next time you go to Chill, you can try a Spanish restaurant.
Of course, the most chill thing is to come to Spain n eat in local restaurants. Because it will be cheaper. But if you are not able to travel for a while This video is to serve u for eyes travel
Welcome to join me here, Barcelona of ​​Spain. Raco De La Vila A very authentic Spanish restaurant,Are u ready? Taste a dozen of traditional Spanish dishes with me.

First of all, Spain is located in the south of Europe, surrounded by the sea on three sides. Seafood has a wide variety of dishes and is one of the key dietary features in the Mediterranean. When you enter the restaurant, the waiter will ask you what you want to drink
It must be Sangria without hesitation, which is the famous fruit wine in Spain.U can make it easily at home. I can show u next time.
Here a big Jar is only 16 Euro. We ordered two big Jar, very delicious.Then we order Tapas. A tapa is an appetizer or snack in Spanish cuisine. Salad is a must.The salad we ordered, with tomatoes, green peppers, eggs, asparagus, lettuce, onions, salmon. For seasonings are olive oil and vinegar, very appetizing.

Olive and tomato toast on the table are free, n tomato toast is a feature of Spanish cuisine.另外一個出名的Tapas, 是西班牙烤章魚, Another famous Tapas is the Spanish grilled octopus.加尼西亞是西班牙一個海產豐富的地方, 來自加利西亞的章魚特別出名軟q中帶點彈牙感 Gallega is a sea-rich place in Spain.
Cook in just a little herbs would be very delicious. Order a bucket of mussels in Europe is the most common and worth eating.

西班牙香煎魷魚, 一定要配西班牙獨有的Aioli醬汁, Spanish fried squid must eat with the unique Aioli sauce in Spain.

Aioli是由生蒜和美乃滋、少少鹽, 調製而成 Aioli is made from garlic and mayonnaise, with little salt.This combination creates a wonderfully complex and refreshing taste......

西班牙伊比利火腿 Spanish Jamon Iberian is so rooted into Spanish culture

.............
The first main course, of course, is the most familiar Spanish Paella.
........
U can actually using other ingredients than the seafood such as mushroom.這道菜的主角, 就是全球最貴的香料, 番紅花! The main ingredient for cooking Paella is actually most expensive herb in world named Saffron....

西班牙油封鴨腿, 鴨腿必須先用香料和鹽醃過入味 Spanish oil duck leg, duck leg must first be spiced and salted hgh

....
所以亞洲人都有用羊肚菌嚟煲花膠雞湯,

西班牙油封鴨腿, 鴨腿必須先用香料和鹽醃過入味 Spanish oil duck leg, duck leg must first be spiced and salted

....

西班牙牛扒切片後, 再以鹽調味, 灑上一塊燒熱的鐵板上 After the Spanish sirloin is sliced, season with salt and sprinkle with a hot iron plate.

任由客人將牛扒放上鐵板幾多秒, 來決定喜歡幾多成熟 Let the guests put the steak on the iron plate for a few seconds to decide how u like your beef
...
成晚唯一敗筆, 要數這隻烤乳豬, 我們吃慣香港的燒豬 The only failure in the night is to count this roast suckling pig. I am so used to the HK style.
Let me taste the other suckling pig in Barcelona.

烤乳豬一般用未夠兩星期大的小豬, 小豬屠宰後 Roast suckling pigs generally use piglets that are not big enough for two weeks. After slaughtering piglets

...