關於 spicy noodles bowl ，我們在網路上蒐集到這些相關的討論、資訊與評價

Banting Traditional Noodles is something I get when I’m craving for comfort food, or some piping hot soup on a rainy day. They make almost everything by hand themselves! This means the chillis, noodles, fried shallots and ikan bilis are all done or fried by them right at the stall.

Their specialty is the Hot & Spicy Handmade Noodles, a dry KL-style pan mee that exploded in popularity recently. Each bowl is topped with an egg, fried fish bean curd, meatballs, anchovies, braised minced meat, and of course, the special chilli. The ratio of sauce to noodle was perfect, and each strand was coated with the wonderful sweet and spicy goodness.

Address: 223 River Valley Road Singapore 238281
Read more: https://www.misstamchiak.com/banting-traditional-cuisine/

928 Yishun Laksa serves one of the best laksa in the north. What makes the laksa so outstanding at 928 Yishun Laksa is the gravy which is thick and creamy.

Each bowl of laksa comes with your choice of noodles and is served with a medley of ingredients such as crabsticks, boiled egg, beancurd puffs, bean sprouts and fish cake. You can also opt for additional cockles.

At 928 Yishun Laksa, don't forget to add their homemade sambal into the bowl for an extra spicy kick. Shiok!

Address: 928 Yishun Central 1, #01-155, Singapore 760928
Read more: https://www.misstamchiak.com/928-yishun-laksa/

介紹一家賣的是米線但料會遮完米線的實在店家，米線控 （sphere分店），謝謝小姑和姑婿請我們吃大餐，米線順滑爽口，充分吸收湯汁，孩子們根本都講不聽，不好好咬就直接吞，他們說「太滑了嘛！」，湯的口味有大骨高湯、蕃茄湯、冬炎、泡椒和麻辣鍋湯，配料從蔬菜、豆皮、魚肉、海鮮到豬肉任選，千萬不要忘記點小吃，喀滋咔滋的脆度孩子們最愛，還有飲料喔！
點餐👇

https://food.grab.com/my/en/restaurant/home-noodle-the-sphere-non-halal-delivery/1-CYXJAN6KJBAKMA

👆the link will bring you to a satisfaction of rice noodles experience😉

Thank you, Wong Jolene and MC for the lunch treats from #HomeNoodle (The Sphere branch), the ingredients come with noodles are more than enough till we can see the noodles from the bowl😂, how we miss those days when we’re still able to dine in and enjoy the gathering moments, and now, the taste continues 😉

The flavors of soup are various, supreme soup, tomato soup, tomyam, salted chili and spicy hotpot soup.

All come with plenty choices of ingredients to match with the noodles, and hey, the rice noodles are so easily to just “slide” from your tongue to stomach, my kids love the noodles so much, always show good appetite when having this rice noodles☺️

Oh ya, the snacks are also must have items, crispy on the outside and juicy on the inside😉

Don’t forget to choose your drink too when ordering ya😉

#enjoy #ricenoodles #yummy #tasty #nicesoup #flavor #worthy #family #moment #dine #米線控 #多種選擇 #好吃 #湯頭好 #味道好 #價錢實惠 #外送 #美食 #孩子最愛 #家庭 #小日子 #分享
#陳諭 #mandychen

こんなに簡単にアレンジできちゃうなんて…忙しい人の時短メニューにも◎
チーズとマヨネーズが辛さを包み込み、辛いのが少し苦手な人でもペロリと食べられちゃいます♪
ぜひ作ってみてくださいね！

辛いラーメンチヂミ
2人分

材料：
キムチ入りインスタントラーメン　1個
A薄力粉　大さじ2
A卵　1個
Aニラ（3cm幅に切る）1/2束
Aキムチ（一口大に切る）70g
A豚バラ肉（4cm幅に切る）90g　
Aピザ用チーズ　80g
ごま油　大さじ2
マヨネーズ　適量　
糸唐辛子　適量
インスタントラーメン付属の粉末・かやく

作り方：
1.キムチ入りインスタントラーメンを半分に割り、固めに1分ほどゆで、ザルに取り出す。

2.ボウルにA、キムチ入りインスタントラーメンの付属の粉末とかやくを入れて混ぜ、(1)を入れ、全体をよく混ぜる。

3.フライパンにごま油を熱し、(2)を入れて強火で揚げ焼きにし、ひっくり返して中火にし、裏面も抑えながらよく焼く。

4.器に盛り、マヨネーズをかけ、糸唐辛子をのせて完成！

===

Spicy Ramen Pancakes
Servings: 2

INGREDIENTS
1pack Spicy Ramen

A
2 tablespoons flour
1 egg
1/2 bunch Chinese chives (cut into 3cm pieces)
70g kimchi (cut into bite-sized pieces)
90g pork belly (cut into 4cm pieces)
80g shredded mozzarella
Spicy Ramen spice (powdered soup base) & dried flakes

2 tablespoons sesame oil
Some mayonnaise
Some chili threads

PREPARATION
1. Break spicy ramen noodles into halves, then cook for 1 minute. Drain water.

2. Mix all A ingredients, spicy ramen spice (powdered soup base), and dried flakes in a bowl. Add cooked noodles (1) into the bowl and combine.

3. Heat sesame oil in a pan. Put noodles (2) into the pan and cook over high heat. Flip the noodles and cook the other side over medium heat.

4. Place noodles on a plate. Put some mayonnaise and chili threads on top.

5. Enjoy!

#TastyJapan

#レシピ

MUSIC
Licensed via Audio Network

For this episode, we headed to TamJai SamGor Mixian to demolish a MASSIVE 6KG Spicy Mala Noodles Bowl! TamJai SamGor serves authentic mixian (rice noodles) and is located at Bedok Mall, Chinatown Point and Vivocity. A chain originating from Hong Kong and even awarded Bib Gourmand in Michelin Guide Hong Kong and Macau, TamJai SamGor offers customisable mixian and Guo Qiao with 16 toppings in it. You get to choose your soup base - bestsellers being the Ma La Soup and the Wu La (charred pepper) Soup.

For my challenge, I opted for the Wu La Soup with 1/10 Mild and loaded it up with most of their toppings such as pork, chicken, fishballs, pork liver, pork belly, tofu puffs, beancurd skin, beef, lettuce and beansprouts. The base was a hefty 5 servings of rice noodles and the entire bowl was filled with Wu La Soup. Note that there are 10 levels of spiciness you can choose for your soup.

The broth was reminiscent of a Bak Kut Teh broth crossed with a Thai Boat Noodles broth. It was rich and peppery. The noodles were exceptional, firm, bouncy and still giving bite even after sitting in the broth for a long time. They soaked up the broth wonderfully. For the toppings, I especially enjoyed the pork belly, which were filled with flavour from the fattiness and had some chewiness to them, and the cuttlefish balls, which were firm and bouncy with a good amount of meat in them. Apart from the toppings shared in the video, I have also shortlisted pig stomach, bamboo fungus and tail-on shrimp as my pick to be sold in TamJai SamGor.

It started raining just as filming began, which made me realise that Guo Qiao is perfect for a such a day, warm and comforting while its cold and rainy outside. Each Guo Qiao also comes with minced pork and pickled vegetables. Note that the pork is on the sweet side which actually works well to cool the heat from the soup.

I completed this challenge in 28 minutes, a good start after my food poisoning incident. It was an enjoyable challenge, basically a hearty, warming bowl of soup that reminds you of home. TamJai SamGor also offers sides dishes and I tried their TuFei Chicken Mid-Wings, which were tender and heavily spiced with a cumin mixture. Do head down to TamJai SamGor to enjoy a wholesome bowl of noodle soup, especially on a rainy day!

Visit TamJai SamGor Mixian at:
Chinatown Point
133 New Bridge Rd #01-01/02
Singapore 059413

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We went down to Mrs Pho to demolish a MASSIVE 6KG (13LB) PHO CHALLENGE! Mrs Pho, located at 313@somerset, serves authentic Vietnamese cuisine and specialises in its namesake, pho. The chef, a feisty Vietnam native, offered us a mega version of her special menu item, Premium Short Ribs Pho. Only offered at Mrs Pho’s Somerset outlet and created by the chef herself, the bowl comes with your usual pho toppings of beef balls and sliced beef but with the addition of a hefty piece of short rib that was sous vide-ed for 36 hours.

With over 5 portions of noodles, 3-4 servings of meat and a bucketful of broth, the bowl came up to a whopping 6KG. I began with the star of the pho, the short rib, and it really was the best part. Succulently tender and meaty together with a hit of umami from being submerged in the pho broth. Adding on the available chilli sauce helped to bring out a different dimension to the short rib.

The broth itself was not as strong as I had expected, actually being mild yet not bland. It served as a good base for you to craft the bowl to your own liking and to bring out the flavours of the toppings. You can add chilli for more spiciness, fish sauce for greater saltiness and Vietnamese-style brown sauce (tasted sort of like marmite) for an umami kick.

I especially enjoyed the noodles, which had bite to them and soaked up the broth beautifully. The beef balls were excellent as well, firm and bouncy. They also serve a special in-house chilli sauce that was devilishly spicy. I could not handle it but I am sure most of you would enjoy it immensely.

This was a pleasurable challenge that I completed in under 30 minutes, which is decent for a massive 6KG bowl of pho. Mrs Pho’s Somerset outlet is newly opened and located right at the entrance to the MRT station in the building. Massive queues are common on weekends (a testament to their excellent food) so be sure to plan adequately for your visit to Mrs Pho!

Visit Mrs Pho at:
313@somerset #01-16
Singapore 238895

Connect with us!
Facebook - https://www.facebook.com/zermattneofls
Instagram - http://instagram.com/zermattneo
http://instagram.com/teegongborpi

Use code ZERMATT for 58% off ALL Myprotein products.

For those that are interested in doing ZenyumClear™️ Aligners:
https://bit.ly/zermattneo-yt
Use code ZERMATT100 for special discount!

Hair Sponsor - Toliv Salon
5 Purvis Street, #01-03, Singapore
https://www.facebook.com/tolivboutique