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在spicy soup chinese這個產品中，有110篇Facebook貼文，粉絲數超過29萬的網紅CheckCheckCin，也在其Facebook貼文中提到， 【調經湯水】月經失調問題要正視 ⭐趁月經前喝湯調理 ⭐月經好身體自然好 #星期三CheckCheckMail 南棗甜湯補血益氣 伍小姐：「每次月經來都覺得個人好虛弱，可以喝甚麼湯調補？」 CheckCheckCin：女生每月的月經都會耗失血液，可以趁月經前後調補身體，但要視乎體質症狀，因為月經...
　同時也有117部Youtube影片，追蹤數超過60萬的網紅Tasty Japan，也在其Youtube影片中提到，こんなに簡単にアレンジできちゃうなんて…忙しい人の時短メニューにも◎ チーズとマヨネーズが辛さを包み込み、辛いのが少し苦手な人でもペロリと食べられちゃいます♪ ぜひ作ってみてくださいね！ 辛いラーメンチヂミ 2人分 材料： キムチ入りインスタントラーメン 1個 A薄力粉 大さじ2 A卵 1個 A...

spicy soup chinese 在 CheckCheckCin Facebook 的最佳解答

CheckCheckCin By CheckCheckCin

2021-08-25 21:06:08 有 125 人按讚
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【調經湯水】月經失調問題要正視

⭐趁月經前喝湯調理
⭐月經好身體自然好
#星期三CheckCheckMail

南棗甜湯補血益氣
伍小姐：「每次月經來都覺得個人好虛弱，可以喝甚麼湯調補？」

CheckCheckCin：女生每月的月經都會耗失血液，可以趁月經前後調補身體，但要視乎體質症狀，因為月經失調問題有很多種類，如果經血量少、質稀、色淡紅，月經來潮時有容易頭暈、心悸、氣短、手腳麻痺等症狀，便屬於氣血虛弱型月經不適，宜補血益氣，適量食用黨參、北芪、紅棗、南棗、桂圓、枸杞子等補氣血食材，以及戒吃生冷及辛辣食物。如果不清楚自己的體質狀況，宜諮詢註冊中醫師了解。記得月經來潮時不宜補，待經期乾淨後才飲用。

五指毛桃桑寄生南棗甜湯
功效：益氣養血，適合氣血虛弱人士，紓緩心悸、容易頭暈、月經不調等症狀。
材料：新鮮淮山1根、五指毛桃20克、桑寄生15克、南棗4枚、枸杞子10克、冰糖適量
做法：
1. 所有材料洗淨備用。
2. 鍋中加入1500毫升水，放入全部材料，武火煮至水滾，調文火煮1.5小時，最後下冰糖調味即可。

留言或按讚👍🏻支持一下我們吧！❤️ 歡迎 Follow 我們獲得更多養生資訊。

Jujube date sweet soup to nourish the qi and blood
“I feel weak every time I have my period. What soup can I drink to improve my body condition?”

CheckCheckCin: Women lose a lot of blood during menstruation, so we should nourish the body before that. Nonetheless, we need to make sure we nourish our body according to our body constitution.

If an individual experiences dizziness, heart palpitation, shortness of breath, and numbness of the limbs, and her period blood is diluted, low in quantity, and pinkish red in color, then the person has asthenic qi and blood. She should nourish the qi and blood by consuming an appropriate amount of Codonopsis root, Astragalus root, red date, jujube date, dried longan, and wolfberry. Also, avoid taking raw, cold, and spicy foods.

Individuals who are not sure about their body constitutions should consult licensed and registered Chinese physicians. Avoid nourishing the body during menstruation.

Hairy fig root and mulberry mistletoe stem sweet soup with south jujubes
Effects: Replenishes qi and nourishes blood, suitable for people with weak qi and blood. It can relieve heart palpitations, prone to dizziness, irregular periods.
Ingredients: 1 fresh Chinese yam, 20g hairy fig root, 15g, mulberry mistletoe stem, 4 south jujubes, 10g wolfberry, rock sugar to taste
Preparation:
1. Rinse all ingredients thoroughly.
2. Combine all ingredients with 1500ml of water in a pot and cook on high heat until boiling. Turn to low heat and simmer for 1.5 hours. Add rock sugar to taste.

Comment below or like 👍🏻 this post to support us. ❤️ Follow us for more healthy living tips.

#男 #女 #我畏冷 #氣虛 #血虛

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CheckCheckCin粵語意指「先檢後查」。先檢後查與平衡生活就是嶄新中醫保健概念的關鍵。每個人都有其獨特的體質，「先CheckCheckCin檢測自己體質，再查看今餐食咩飲咩最啱自己」。苦澀的藥物及難以遵從的嚴格餐單已不再是王道。 自己的身體自己調節，CheckCheckCin 會以簡單易用的智能手機應用程式、出版刊物、保健產品、美味的摩登涼茶記及中醫診所概念店，帶領各位認識自己的體質，找出適合自己的保健方式。 CheckCheckCin 產品資訊 www.instagram.com/checkcheckcin_shop 我們的分店： 上環店：香港上環蘇杭街4-6號啟豐大廈地下 2833 5508 營業時間：星期一至六早上10時半至下午6時半（星期日、公眾假期休息） 銅鑼灣店：香港銅鑼灣告士打道311號皇室堡地下G14號舖 2833 6773 營業時間：星期一至日早上11時半至下午7時半 太古店：香港太古城道18號太古城中心1樓144室L109舖 3419 1138 營業時間：星期一至日中午12時至下午7時半 尖沙咀店：香港九龍尖沙咀梳士巴利道3號星光行2樓誠品書店L216櫃位 3419 1055 營業時間：星期一至日中午12時至下午7時半 元朗店：香港新界元朗朗日路8號形點II A262a號舖 3690 2178 營業時間：星期一至日早上11時半至下午7時半 將軍澳店：香港新界將軍澳唐德街9號將軍澳中心地下G91號舖 2368 8007 營業時間：星期一至日中午12時半至下午8時半 CheckCheckCin means “to check first” in Cantonese. Checking first will kick-start a balanced living, which is the key to a new preventative approach using traditional Chinese Medicine principles to make easy and healthy decisions. Each individual has a unique body type, so it’s important to “check first” and eat right for your individual needs to prevent a multitude of ailments and illnesses. Bitter medicine and strict diet regimes aren’t the only paths to a healthy lifestyle! CheckCheckCin gives you the knowledge and tools to take control of your own health with a simple-to-use mobile app, publications, health products, delicious mocktails, and our Chinese Medicine clinic concept shop. www.facebook.com/checkcheckcinshop www.facebook.com/cinciEC
CheckCheckCin除了是一家飲品店外，也是一個全方位養生平台，從簡單易用的手機應用程式、網上健康資訊平台及保健養生產品，務求多方面引領各位找出最適合自己的保健方式。
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spicy soup chinese 在 Facebook 的精選貼文

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2021-08-03 21:31:38 有 13 人按讚
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https://youtu.be/RhtQl_8_CVY
I was craving for hawker food recently. Especially what I am cooking today. Fish head noodles soup 鱼头米粉 (Yu Tao Mai Fun) is a popular hawker food in Malaysia. It is believed to have originated from the Teochews. I was mentioning Hokkein but actually it is more Teochew as I suddenly remember the pickled plum and salted vegetable are very common ingredients for Teochew's dishes, especially steamed fish. It is one of my favourite fish soups with noodles. Here this is my first time trying to cook this. I must say I love it. My kids too. I am proud of myself. LOL!

Ingredients for 10 pax:
. 2 kgs grouper fish head, cut into big pieces. U can use any big fish head
. 2 pcs dried fish
. 2 pack thick rice noodles
. 2 pcs pickled mustard/salted veggies, cut into long strips
. 200 g young ginger, sliced thinly
. 5 tomatoes, cut into wedges
. 2 medium or 5 small size tofu
. 6 pickled plums, mashed or whole pieces
. oil
. 5 litres water

For marination of fried fish head:
. 2 tsp white pepper
. 5 tsp salt
. 4 cup cornflour flour, or tapioca flour

For seasoning:
. 2 tbsp fish sauce
. 1tbsp white pepper
. salt to taste (optional)
. 3 tsp sesame oil
. 1 can or 2 evaporated milk
. 6 tbsp Shao Xing Wine or more (optional)

Garnishing:
. spring onions, sliced or cut

Add-on: You can always add extra vegetable like Chinese cabbage or Chinese lettuce. Make sure you have this with cut chilis with soy sauce or some sourish spicy sauce. I also love adding fried onions in my soup.

I will cook this more often for sure.
#melindalooi #melcooks #lalacooks #fishheadnoodlesoup #鱼头米粉 #fashionfood #laiyeekitchen #stayhealthy #staysafe #hawkerfood

I am wearing a silk chiffon top from @melindalooi Cruise 2021 Collection. It is now on 60% discount now. 2 more days before we end the #MerdekaSale . Click link in BIO. #supportLocal #buyLocal

I bought my fish heads from Peter Low who can deliver to your doorstep. So fresh! #Buylocal

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spicy soup chinese 在 Facebook 的最讚貼文

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2021-07-30 20:17:48 有 43 人按讚
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☘️ Hot and Sour Soup

💚 Veggie Super Chef Contest (1st Season) Voting Results - Thank you so much for everyone’s support, I am really pleased to tell you that my recipe was selected as one of the Top 6!

Here, I would like to share this super easy, yet absolutely delicious recipe with you. I hope you’ll have a go at making it.

The main ingredients for this soup are tofu, bamboo shoots, dried shiitake mushrooms, dried wood ear mushrooms, carrots, mung bean vermicelli (glass noodles), chilli bean paste, vinegar etc; cooked in a clear soup. The dish is characterised by it's sour, spicy, fresh, salty and fragrant flavours.

This soup is rich in nutrients such as protein, calcium, iron, dietary fiber, minerals, and vitamins. It is an indispensable and appetising healthy food which will helps to relieve heat in the hot summer.

Since dried shiitake mushrooms and dried wood ear mushrooms may not be something that people in the UK are familiar with, I have used fresh shiitake mushrooms in this recipe instead, and omitted the dried wood ear mushrooms. However, the traditional ingredients can be found in any Chinese supermarket, Amazon, and Sous Chef.

Shiitake mushrooms are one of the most popular mushrooms worldwide. They are prized for their rich, savory taste and diverse health benefits. Compounds in shiitake may help fight cancer, boost immunity, and support heart health.

You’ll only need 4-5 dried shiitake mushrooms (乾香菇) and 1 piece of dried wood ear mushrooms (木耳). The cooking method for these two ingredients are different to the fresh alternatives, if you have managed to find them and want to use them, let me know and I’ll be happy to explain.

I have found all the suppliers for the above ingredients and have attached the images in the comments below if you do want to give them a go.

You can get the fresh shiitake mushrooms, bamboo shoots and mung bean vermicelli from Tesco, just make sure you search online to ensure they stock them in the branch that you visit.

**** This is not a sponsored recipe.

✳️ Ingredients:
(serves 4)

200g medium firm tofu
250g fresh shiitake mushrooms
1/2 medium carrot
60g tinned bamboo shoots
50g mung bean vermicelli
4 slices ginger
1 tbsp sunflower oil
coriander- washed and chopped to garnish

✳️ Seasonings:

* 1 tsp salt
* 1 tbsp light soy sauce
* 1/2 tsp ground white pepper
* 2 tsp sugar
* 2 tsp sesame oil
* 3 tbsp dark balsamic vinegar
* 2 tbsp white balsamic vinegar
* 1 tbsp chilli bean paste (豆瓣醬 Doubanjiang - you can add more if you can handle the heat)
* 2000ml water
* 1 tbsp vegan oyster sauce / vegan stir-fry sauce
* 3 tbsp corn flour
* 3 tbsp water

✳️ Method:

1. Soak the mung bean vermicelli in warm water until soft, then use scissors to cut into sections.

2. Gently wash and pat dry the tofu and fresh shiitake mushrooms and cut both into thick strips.

3. Peel the carrot, and cut into thin strips. Drain the bamboo shoots, rinse and cut into thin strips.

4. Cut the ginger slices into thin strips then finely dice into small cubes.

5. Mix the corn flour and water together to make a slurry and leave to one side.

6. Heat a large saucepan over medium heat, add oil, then add ginger and fry until slightly brown, stirring gently. Next, add the bamboo shoots and carrots, stir-fry together for a while, add salt, soy sauce, pepper, sugar and sesame oil, and fry until soft.

7. Pour in the black vinegar, white vinegar, vegan oyster sauce and chilli bean sauce. Then, add water and bring to a boil. Turn to low heat and continue to cook for 5 minutes.

8. Put the tofu and shiitake mushrooms in, gently move around with chopsticks or wooden spoon, and add the vermicelli, stirring everything around. Turn to medium-high heat and bring to a boil.

9. Whisk the corn flour water into the soup, a little bit at a time until you reach the desired consistency. If you like it thicker, add a bit more, or if you prefer thinner, add a bit less. After the soup is boiled, taste it and adjust the seasoning, then garnish with coriander.

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spicy soup chinese 在 Tasty Japan Youtube 的最佳貼文

Tasty Japan By Tasty Japan

2021-08-04 16:00:30 有 6,134 人看過 有 231 人喜歡
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こんなに簡単にアレンジできちゃうなんて…忙しい人の時短メニューにも◎
チーズとマヨネーズが辛さを包み込み、辛いのが少し苦手な人でもペロリと食べられちゃいます♪
ぜひ作ってみてくださいね！

辛いラーメンチヂミ
2人分

材料：
キムチ入りインスタントラーメン　1個
A薄力粉　大さじ2
A卵　1個
Aニラ（3cm幅に切る）1/2束
Aキムチ（一口大に切る）70g
A豚バラ肉（4cm幅に切る）90g　
Aピザ用チーズ　80g
ごま油　大さじ2
マヨネーズ　適量　
糸唐辛子　適量
インスタントラーメン付属の粉末・かやく

作り方：
1.キムチ入りインスタントラーメンを半分に割り、固めに1分ほどゆで、ザルに取り出す。

2.ボウルにA、キムチ入りインスタントラーメンの付属の粉末とかやくを入れて混ぜ、(1)を入れ、全体をよく混ぜる。

3.フライパンにごま油を熱し、(2)を入れて強火で揚げ焼きにし、ひっくり返して中火にし、裏面も抑えながらよく焼く。

4.器に盛り、マヨネーズをかけ、糸唐辛子をのせて完成！

===

Spicy Ramen Pancakes
Servings: 2

INGREDIENTS
1pack Spicy Ramen

A
2 tablespoons flour
1 egg
1/2 bunch Chinese chives (cut into 3cm pieces)
70g kimchi (cut into bite-sized pieces)
90g pork belly (cut into 4cm pieces)
80g shredded mozzarella
Spicy Ramen spice (powdered soup base) & dried flakes

2 tablespoons sesame oil
Some mayonnaise
Some chili threads

PREPARATION
1. Break spicy ramen noodles into halves, then cook for 1 minute. Drain water.

2. Mix all A ingredients, spicy ramen spice (powdered soup base), and dried flakes in a bowl. Add cooked noodles (1) into the bowl and combine.

3. Heat sesame oil in a pan. Put noodles (2) into the pan and cook over high heat. Flip the noodles and cook the other side over medium heat.

4. Place noodles on a plate. Put some mayonnaise and chili threads on top.

5. Enjoy!

#TastyJapan

#レシピ

MUSIC
Licensed via Audio Network

post-title
Tasty Japan

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「見て幸せ、作って楽しい」そんな”食”に関する動画をお届けする、Tasty日本版です！ FacebookやInstagramもよろしくお願いします? Facebook: https://www.facebook.com/buzzfeedtastyjapan/ Instagram: https://www.instagram.com/tastyjapan/ Twitter: https://twitter.com/TastyJapan LINE: bzfd.it/2ojdgRm 広告出稿のお問い合わせ先✉️：[email protected]
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spicy soup chinese 在 Spice N' Pans Youtube 的最佳貼文

Spice N' Pans By Spice N' Pans

2021-05-01 08:30:06 有 44,538 人看過 有 876 人喜歡
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Singaporean cuisine is multi-faceted because of cultural influences. While a majority of Singaporeans are Chinese, we also have Malay, Indian and Eurasian ethnic groups. We've been taught since young to embrace racial diversity and maintain social harmony. This is not only evident in our language - Singlish, which is a variety of English spoken in Singapore, incorporating elements of Chinese and Malay, but also the food that we eat. Spicy food is rather common in Singapore so when Sichuan cuisine is brought over to our shore, they immediately became a hit. Almost all the coffeeshops or foodcourts in Singapore these days have at least one stall selling Sichuan food. Sichuan (Szechuan or sometimes spelt as Schezwan) food has a unique bold and lip-numbing spiciness in most of their dishes because of the liberal use of garlic, Sichuan peppercorns and other spices. One of their most popular dishes is this Spicy Fish Hot Pot or Chong Qing Grilled Fish. The soup base of this dish is good to go with rice and noodles. You can also add any side ingredients, such as beancurd skin, tofu, mushrooms, prawns, instant ramen noodles, etc to this dish. If you have a party coming up, you can consider serving this over a portable stove and have the side ingredients placed on the side so that your guests can cook while they eat. It's a really nice experience. Just prepare extra stock because we can guarantee you that a top-up is required. If you've never tried this yummy dish before, do give it a go.

See the ingredient list below for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!

Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.

Stalk us!
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Website: www.spicenpans.com
Chat with us! info@spicenpans.com

Thanks for watching!
See you soon.
------------------

Sichuan Spicy Fish Hot Pot (Szechuan Chong Qing Grilled Fish) 重庆烤鱼
Ingredients:
Serves 6 pax
-------
Grilled fish - bake at 200C or 400F for 20 mins
-------
400g fresh fish (you can use sea bass, snapper, etc)
1 teaspoon salt
0.5 teaspoon light soy sauce
1 tablespoon cooking oil
0.5 tablespoon chilli powder
-------
Soup base
-----
20g young ginger - chopped
5 cloves garlic - chopped
2 tablespoons Sichuan peppercorns
15 dried chilli (rehydrated & cut into small pieces)
2 tablespoons Chinese spicy paste (Xiang La Jiang 香辣酱) can use spicy broad bean paste 豆瓣酱
1.2L water
1 chicken stock cube
1 teaspoon sugar
-------

Other ingredients
-------
2 potatoes - thinly sliced
300g enoki mushroosm
100g soybean sprouts
50g sweet potato vermicelli (can be replaced with glass noodles/ tanghoon)

===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce https://amzn.to/3u0e27C
Chilli powder / flakes https://amzn.to/3tX8ydE
Sichuan peppercorns https://amzn.to/3t3lJc5
Dried chilli https://amzn.to/3gFzXNy
Spicy sauce https://amzn.to/3dRcnM3
Chicken stock cube https://amzn.to/3dS7Jxe

----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite pan (used for blanching) https://amzn.to/2V5v9oT
Buy the exact set in Singapore: https://heyhommies.com/product/la-gourmet-shogun-twister-family-set/

-------------
Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)

Microphone: Sennheiser AVX digital wireless microphone system

Get Sennheiser wireless microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r

Get Sennheiser wireless microphone from Amazon: https://amzn.to/2NILqMR
-----------------------------------
If you like this recipe, you might like these too:

Sichuan Spicy Chicken 辣子鸡
https://youtu.be/-hoxfyzt2K8

Chinese Spicy Seafood Noodles 香辣炒面
https://youtu.be/OeO8OAw4kDE

3 Simple Chinese Szechuan Appetizer Recipes! Spicy Wonton 红油抄手 Cucumber Salad Century Egg Tofu 皮蛋豆腐
https://youtu.be/B9QAsBcOeJk

-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

post-title
Spice N' Pans

About author
Hihi! Thanks so much for watching our videos! We are a couple from Singapore. Usually Roland cooks & Jamie hides behind the scene filming, editing, photo-taking & doing everything else including replying to your comments. We specialise in Singapore-influenced Chinese food but we do cook other types of food every now & then. As we have other full-time jobs (not Spice N' Pans related) so please pardon us if we can't do more to help you. When our channel was much smaller, we were able to reply almost to all of your comments & we love doing that. However, as our subscriber base grows (thank you so much!!), it has become very challenging for us to do so. We hope some of you can help us by replying to some of the questions posed by our fellow avid home cooks. Thank you so so much for sharing our passion.
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spicy soup chinese 在 Spice N' Pans Youtube 的最佳貼文

Spice N' Pans By Spice N' Pans

2021-04-24 08:30:08 有 44,009 人看過 有 955 人喜歡
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We love Kimchi Jjigae (also known as kimchi soup or stew in English). This soup is super easy to make and you just need to cook some rice to go with it and call it a day. So easy! A big shout-out to Lady Boss Choi of Hanwoori Korean restaurant in Singapore. This restaurant is in our neighbourhood and her kimchi jjigae is really really good. If you don't like seafood, you can also use shabu shabu pork belly or beef. You don't have to season the meat, just add them around the same time as we added the seafood.

See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!

Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.

Stalk us!
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com

Chat with us!
info@spicenpans.com

Thanks for watching! See you soon.
------------------

Seafood Kimchi Jjigae 韩国海鲜泡菜汤 (Kimchi Soup / Stew)

Ingredients:
Serves 4 - 5 pax
-------
1.5L water
6 tablespoons light soy sauce
4 cloves of chopped garlic
1 teaspoon grounded black pepper
6 tablespoons Korean chilli powder (gochugaru)
3 tablespoons gojuchang (Korean chilli paste)
450g kimchi
300g silken tofu
1 red onion - sliced
4 fresh shitake mushrooms - sliced
3 potatoes - sliced
50g sweet potato vermicelli (can be replaced with glass noodles)
2 stalks of spring onion (can be replaced with scallion)
1 teaspoon salt (season to taste)
200g prawns
200g baby octopus (can be replaced with squid)
300g venus clams
150g enoki mushrooms
Add some white vinegar at the end of the cooking if you like the soup to be more tangy.

===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce https://amzn.to/3ef8saN
Grounded black pepper https://amzn.to/3xcGDZA
Korean chilli powder (gochugaru) https://amzn.to/2ROaneZ
Korean chilli paste (gochujang) https://amzn.to/3sznQnF
Kimchi https://amzn.to/3xjMxrQ
Silken tofu https://amzn.to/2QzrLn4
Sweet potato vermicelli https://amzn.to/3uXptNo
White vinegar https://amzn.to/3n9IMAA

----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Claypot https://amzn.to/3apbwA3
The exact same claypot used in the video https://www.lazada.sg/products/la-gourmet-truly-oriental-30l-claypot-non-induction-i107715460.html

-------------
Filming equipment:
iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system

Get Sennheiser microphone in Singapore:
https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r

Get Sennheiser microphone from Amazon:
https://amzn.to/2NILqMR
-----------------------------------
If you like this recipe, you might like these too:

Super Easy Chinese Chicken Soup 蒜香胡椒鸡汤
https://youtu.be/O_6I6L34498

Korean Spicy Seafood Stir Fry 韩式香炒海鲜
https://youtu.be/FPp4tS-HGD8

Super Easy One Pot Sesame Oil Chicken Rice 麻油鸡饭
https://youtu.be/6FBN-3T7ZZk

-----------------------------------

Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

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About author
Hihi! Thanks so much for watching our videos! We are a couple from Singapore. Usually Roland cooks & Jamie hides behind the scene filming, editing, photo-taking & doing everything else including replying to your comments. We specialise in Singapore-influenced Chinese food but we do cook other types of food every now & then. As we have other full-time jobs (not Spice N' Pans related) so please pardon us if we can't do more to help you. When our channel was much smaller, we were able to reply almost to all of your comments & we love doing that. However, as our subscriber base grows (thank you so much!!), it has become very challenging for us to do so. We hope some of you can help us by replying to some of the questions posed by our fellow avid home cooks. Thank you so so much for sharing our passion.
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#4. 15-Minute Chinese Hot and Sour Soup - Chili to Choc

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#16. Hot and Sour Soup Recipe - Serious Eats

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#17. Authentic Hot and Sour Soup (酸辣汤)

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#18. Hot and Sour Soup Recipe | Tyler Florence - Food Network

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#19. Easy Chinese Hot and Sour Soup with Chicken (酸辣湯)

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#20. Spicy Asian Chicken and Noodle Soup Recipe - MyRecipes

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#23. Asian Spicy Noodle Soup (Vegetarian & Vegan)

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Using chicken soup as the base, hot and sour soup is not only iconic for Chinese cuisine, but is representative of China's contribution to chicken soup.

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#58. Spicy Noodle Soup With Mushrooms and Herbs Recipe

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#59. Hot and Sour Soup - Traditional Chinese Recipe

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#60. hot soup - Translation into Chinese - examples English

Translations in context of "hot soup" in English-Chinese from Reverso Context: Do you want me to spill hot soup on her?

#61. Spicy pepper soup – Chinese breakfast

Hulatang is a Chinese soup with origins in the Henan region, although today it is a popular breakfast item in northern China.

#62. Hot and Sour Soup (酸辣湯) - Christine's Recipes

Sauté the ginger until aromatic. Add the carrot, bamboo shoots, wood ear and mushrooms. Stir to combine and cook until they start to be softened. Pour chicken ...

#63. Spicy Wonton Soup Recipe - SideChef

Wonton is one the many favorite Chinese snacks, especially in the southern part of China. Generally, there are two types of wonton soups.

#64. How to cook traditional sour and spicy soup - Foodland

Recipes | How to cook the popular Hot and sour soup. Chinese cuisine is extremely popular in our region. ✓ Fast food delivery ✓ Quality food.

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#69. Chinese Cuisine Hot & Sour Soup Mix Seasoning for ...

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#70. Chinese Hot and Sour Soup - Simply Recipes

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#73. Authentic Hot And Sour Soup - Cook With Dana -

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#75. Hot and Sour Soup - Carlsbad Cravings

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#77. 15 *95g Chinese Food Snacks Hulatang Spicy Soup 逍遥 ...

Find many great new & used options and get the best deals for 15 *95g Chinese Food Snacks Hulatang Spicy Soup 逍遥镇河南特产小吃老杨家胡辣汤料麻辣牛肉味at ...

#78. Spicy Noodle Soup (10 Minutes!) - Tiffy Cooks

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#79. Spicy Egg Drop Soup - Pickled Plum

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#80. 8. Spicy soup with chicken fillet - Meise - China-Town

Spicy soup with chicken fillet. 08 · 10.Special island seafood and vegetables for 2 people · 7. Fish soup with crab and Chinese mushrooms ...

#81. Quick hot and sour noodle soup recipe - BBC Food

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#82. Chinese Hot and Sour Soup with Ramen - My Food Story

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#83. sour and spicy soup - Linguee | 中英词典（更多其他语言）

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Hot and sour soup (酸辣汤) is one of the most popular soups from Chinese restaurants, along with egg drop soup and wonton soup.

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#86. Hot and Sour Soup SERVES - Kwoklyn Wan

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#87. Instant Pot Hot and Sour Soup | Tested by Amy + Jacky

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#89. Suan La Tang (Hot and Sour Soup 酸辣汤) - Week In China

Suan la tang, which means hot and sour soup, is often associated with Chinese takeouts. But in China, the soup is also hugely popular because it is packed ...

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#91. Mala hot pot, traditional chinese hot and spicy soup.

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#92. Chinese Style Sour and Spicy Soup Paste - Yes Natural

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#93. Good hot and spicy soup - Ellenbrook Chinese Restaurant

Ellenbrook Chinese Restaurant: Good hot and spicy soup - See 55 traveler reviews, 9 candid photos, and great deals for Ellenbrook, Australia, ...

#94. Hot and Sour Soup - I Am A Food Blog

Hot and sour soup is a classic Chinese soup that's savory, spicy, and just the right amount of tangy. It's filled with mushrooms, tofu, and ...

#95. Hot and Sour Soup with Tofu Recipe | Martha Stewart

Ingredients · 2 cans (14.5 ounces each) reduced-sodium chicken broth · 2 tablespoons soy sauce · 1/4 to 1/2 teaspoon crushed red pepper · 8 ounces fresh shiitake ...

#96. Slow Cooker Chinese Hot and Sour Soup

Chinese Hot and Sour Soup · Pour chicken broth into a 5 to 8 quart slow cooker. Stir in soy sauce, rice vinegar, bamboo shoots, mushrooms, ginger, sriracha, ...

#97. Try This Chinese Easy Hot and Sour Soup

This soup has great combination of Hot and Sour flavors both at the same time. Chili Sauce or Chili Flakes gives the Hotness to this recipe and ...

#98. Jjamppong (Spicy Seafood Noodle Soup) - Korean Bapsang

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#99. China Hunan Hot and Sour Soup 酸辣汤

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