關於 spicy thai noodles with vegetables ，我們在網路上蒐集到這些相關的討論、資訊與評價

【知名海尾海鲜送上门!! 活海鲜炒给你吃!!】🐟🦀🦐

想念看着海吃海鲜吗？受到疫情冲击，饮食业统统没办法幸免，但海尾海鲜为了大家安心用餐，暂不开放？堂食，有提供Delivery & Take Away哦~

如果大家想念Wok Hei满满的Hai Boey Seafood 海尾海鲜海鲜煮炒，可以Order他们煮炒，因为这里的海鲜使用活海鲜，可说是现抓现炒，所以可以吃到生猛海鲜、新鲜海鲜、尤其是采用的公芭明虾肉质是弹牙、爽口又鲜甜的!! 招牌菜之一的明虾河粉， Wok Hei满满拥有古早味，真的好好吃呀!! 明虾真的非常新鲜哦~😍

👍👍大推荐泰式猪手才RM32，皮炸得卜卜脆，皮下还有一层胶原蛋白，再下来就是软嫩的猪肉，搭配他们泰式Kerabu和酱料，大大满足感哟!!😋

还有文莱皇室御厨独家炮制的“东阳鱼夹”，外层脆脆内有鱼肉鱼香，还搭配沙拉和独家酱料，真的超好吃!! 煮给文莱皇室吃的，当然好好吃啦!!

-----------如何下单 Order-----------
📞 电话 ：013 488 1114 / 0164118024
🛵FREE Delivery：RM50 or above
🛵Delivery Fee：RM5（Below RM50）
🛵Delivery Coverage Area：Teluk Kumbar, Bayan Lepas, Balik Pulau【市区】，Batu Maung，Sg Ara, Relau, Bayan Baru, Bukit Jambul, Sg Nibong, Lip Sin

‼️其他地区请Whatsapp/Wechat/Call 以上联络号码询问。

Delivery Time：
🍱Lunch：11.30am - 2pm
【 Last Order 10.30am】
🍱Dinner：5.30pm - 8.30pm
【Last Oder 4.30pm】

🛵考虑到Delivery关系，为了保证外送品质，所以他们筛选了以下特定Menu有做Delivery 或者 Take Away的，这样顾客在家里也依然可以吃到好吃、新鲜的煮炒哦~

-----------Menu 菜单-----------

【 前菜 💛 Starter 】
S1 = 东阳鱼夹 RM12
Fish cake

【海鲜 🐙 Seafood】
H1 = 八爪鱼 RM15
Boil octopus

【螺 🐚 shell 】
C1 = 酱爆花甲 RM15
Kappa with spicy sauce
C2 = 姜葱花甲 RM15
Spring onion kappa
C3 = 普吉花甲 RM15
Kappa with Phuket
C4 = 酱爆巴里洞 RM15
Balitong with spicy sauce

【虾 🦐 prawn】RM40
P1 = 巴东虾
Petai prawn
P2 = 泰式奶油虾
Tomyam Butter prawn
P4 = 黄金虾
Salted egg prawn
P5 = 黑啤虾
Guinness stout prawn
P6 = 金瓜虾
pumpkin prawn
P7 = 奶油虾
Butter prawn
P8 = 美式黑胡椒虾
US black paper prawn

【 菜 🥦 Vegetables 】
V1 = 滑蛋苦瓜 RM12
Bitter gourd with Egg
V2 = 凉拌秋葵 RM12
Ladies finger with special sauce
V4 = 迷你芦笋三拜 RM15
Mini Asparagus with sambal
V5 = 迷你芦笋风味 RM15
Mini Asparagus with dry prawn n small chili
V6 = 迷你芦笋蒜米 RM15
Mini Asparagus with garlic
V7 = 贵豆苗风味 RM15
Small French Bean with chili padi n dry prawn
V8 = 贵豆苗三拜 RM15
Small French Bean with sambal
V9 = 贵豆苗蒜米 RM15
Small French Bean with garlic
V10 =贵豆苗虾米 RM15
Small French with dry prawn
V12 = 菜胆蒜米 RM12
Baby cabbage with garlic
V13 = 菜胆咸鱼 RM15
Baby cabbage with salted fish
V14 = 菜胆三拜 RM12
Baby cabbage with sambal
V15 = 菜胆风味 RM12
Baby cabbage with small chili n dry prawn
V16 = 四大天王 RM18
Mix veg with petai
V17 = 芦笋三拜 RM16
Asparagus with sambal
V18 = 芦笋风味 RM16
Asparagus with dry prawn n small chili
V19 = 上汤元菜 RM12
Gravy Spinach

【 鱼 🐠 Fish 】
Y1 = 泰式鱼片 RM22
Thai style fillet
Y2 = 糖醋鱼片 RM22
Sweet n sour fillet

【 肉 🐷 Meat 】
B1 = 咕噜肉 RM15
Sweet n sour pork
B2 = 泰式猪手 RM32
Thai style trotter

【 鸡 🐣 Chicken 】
J1 = 香港虾酱鸡RM12
Hongkong Prawn paste chicken
J2 = 咸鱼鸡粒煲 RM15
Salted fish Chicken
J3 = 沙律鸡 RM15
Salad chicken
J4 = 香芒鸡 RM16
Mango chicken
J5 = 港式胡须鸡 RM36
Kampung chicken

【豆腐 🍥 Tou Fu】
T1 = 海皇豆腐 RM15
Home made tou fu with gravy
T2 = 蟹扒豆腐 RM15
Home made tou fu with crab meat

【 其他 🐏 other 】
Q1 = 蒙古羊扒 RM30
Mongolian lamb
👍👍 must try 👍👍

【生猛大虾蛄 🍤 Mantis Prawn】
💢 大优惠 💢 special offer
X1 = 白灼大虾蛄
Boil big mantis prawn
X2 = 黄金大虾蛄
Salted egg big mantis prawn
X3 = 美式黑胡椒大虾蛄
US Black paper big mantis prawn
X4 = 金瓜大虾蛄
Pumpkin big mantis prawn
X5 = 奶油大虾蛄
Butter big mantis prawn
X6 = 泰式奶油大虾蛄
Tomyam butter big mantis prawn

【虾姑肉 🍂 mantis prawn 】
M1 = 糖醋虾蛄肉 Rm15
Sweet n sour mantis prawn
M2 = 咸蛋虾蛄肉 RM18
Salted egg mantis prawn
M3 = 宫保虾蛄肉 RM15
Dry chili mantis prawn
M4 = 奶油虾蛄肉 Rm15
Butter mantis prawn
M5 = 沙律虾蛄肉 RM15
Salad mantis prawn

【螃蟹 🦀 Crab 】= 时价
K1 = 黄金 salted egg
K2 = 白灼 boil
K3 = 辣子 Chili crab
K4 = 泰式奶油 tomyam butter
K5 = 奶油 butter
K6 = 美式黑胡椒 US black paper
K7 = 金瓜 pumpkin

【面 🍜 Noodles 】
N1 = 明虾河粉 RM31
Prawn Hor Fun

【R1 = 白米饭 🍚 Rice RM1.50

More info ：
https://www.facebook.com/haiboeyseafoodpenang

【知名海尾海鲜送上门!! 活海鲜炒给你吃!!】🐟🦀🦐

#父亲节延长外卖外送时间

想念看着海吃海鲜吗？受到疫情冲击，饮食业统统没办法幸免，但海尾海鲜为了大家安心用餐，暂不开放？堂食，有提供Delivery & Take Away哦~

如果大家想念Wok Hei满满的Hai Boey Seafood 海尾海鲜海鲜煮炒，可以Order他们煮炒，因为这里的海鲜都是使用活海鲜，现抓现炒，绝不使用冷冻海鲜，所以可以吃到海鲜、海虾、明虾的肉质是弹牙、爽口又新鲜的!! 尤其明虾河粉，真的好好吃呀!! 明虾真的非常新鲜哦~😍

👍👍大推荐泰式猪手才RM32，皮炸得卜卜脆，皮下还有一层胶原蛋白，再下来就是软嫩的猪肉，搭配他们泰式Kerabu和酱料，大大满足感哟!!😋

还有文莱皇室御厨独家炮制的“东阳鱼夹”，外层脆脆内有鱼肉鱼香，还搭配沙拉和独家酱料，真的超好吃!! 煮给文莱皇室吃的，当然好好吃啦!!

-----------如何下单 Order-----------
📞 电话 ：013 488 1114 / 0164118024
🛵FREE Delivery：RM50 or above
🛵Delivery Fee：RM5（Below RM50）
🛵Delivery Coverage Area：Teluk Kumbar, Bayan Lepas, Sg Ara, Relau, Bayan Baru, Bukit Jambul, Sg Nibong, Lip Sin

‼️其他地区请Whatsapp/Wechat/Call 以上联络号码询问。

Farlim, Ayer Itam, Georgetown, Balik Pulau，会在20-21 Jun特别Delivery到以上区域哦!!🙋‍♀

Delivery Time：
🍱Lunch：11.30am - 2pm
🍱Dinner：5.30pm - 8.30pm

🛵考虑到Delivery关系，为了保证外送品质，所以他们筛选了以下特定Menu有做Delivery 或者 Take Away的，这样顾客在家里也依然可以吃到好吃、新鲜的煮炒哦~

-----------Menu 菜单-----------

💛 前菜 • Starter
• 东阳鱼夹 RM12
Fish cake
• 八爪鱼 RM15
Boil octopus

❤ 螺 Shell
• 酱爆花甲 RM15
Kappa with spicy sauce
• 姜葱花甲 RM15
Spring Onion kappa
• 酸辣花甲 RM15
Lemon steam kappa

💚 虾 Prawn RM40
• 巴东虾
Petai prawn
• 泰式奶油虾
Tomyam Butter prawn
• 甘香虾
Curry powder prawn
• 黑啤虾
Guinness stout prawn
• 咖喱虾
Curry prawn
• 奶油虾
Butter prawn
• 黄金虾
salted egg prawn
• 金瓜虾
pumpkin prawn

💙 菜 Vegetables
• 滑蛋苦瓜 RM12
Bitter gourd with Egg
• 凉拌秋葵 RM12
Ladies finger n special sauce
• 莲藕什锦 RM18
Lotus root
• 芥兰咸鱼 RM15
Kailan salted fish

🧡 肉 Meat
• 咕噜肉 RM15
Sweet n sour pork
• 红烧骨排 RM25
House specialty pork belly
• 泰式猪手 RM32
Thai style trotter
• 家乡猪手 RM30
Trotter gravy

🖤 鸡 Chicken
• 虾酱鸡RM12
Prawn paste chicken
• 咸鱼鸡粒煲 RM12
Salted fish Chicken
• 沙律鸡 RM15
Salad chicken
• 香芒鸡 RM16
Mango chicken
• 港式胡须鸡 RM36
Kampung chicken

💜 虾蛄肉 Mantis prawn
• 咸蛋虾蛄肉 RM18
Salted egg mantis prawn
• 宫保虾蛄肉 RM15
Dry chili mantis prawn
• 奶油虾蛄肉 Rm15
Butter mantis prawn
• 沙律虾蛄肉 RM15
Salad mantis prawn
• 糖醋虾蛄肉 RM15
Sweet n sour mantis prawn

💛 豆腐
• 招牌豆腐 RM15
Steam tou Fu
• 金针菇豆腐 RM15
Enoki tou Fu

❤ 螃蟹 • Crab • 100g RM11
💚 花蟹 • Flower Crab • 100g RM10
• 黄金 salted egg
• 甘香 Curry powder
• 金瓜 pumpkin
• 白灼 boil
• 辣子 Chili crab
• 泰式奶油 tomyam butter
• 奶油 butter
• 美式黑胡椒 US black paper

💙 ️ 鱼 Fish
• 咖喱鱼片 RM30
Curry fillet
• 糖醋鱼片 RM22
Sweet n sour fillet
• 泰式鱼片 RM22
Thai style fillet
• 生猛龙虎班
Long Hu Ban
100g RM14
• 干煎 fried
• 咖喱 Curry
• 糖醋 sweet and sour
• 红烧 Fried with gravy

🧡 面 Noodles
• 明虾河粉 RM31
Prawn hor fun

🖤 其他 other
• 蒙古羊扒 RM30
Mongolian lamb
👍👍 must try 👍👍

• 猪肚鸡 RM65
Pig stomach soup
🔆 需预定 • pre order 🔆

👇 💛❤💚💙🧡🖤💜 👇
• 七彩龙虾 Rainbow lobster
100g RM30
• 芝士 cheese
• 奶油 Butter
• 泰式奶油 Tomyam butter
• 美式黑胡椒 US Black paper
👍👍 special price 👍👍

👆💛❤💚💙🧡🖤💜👇

• 清炒加拿大活象拔蚌
Canada Geoduck
100g RM20
👍👍 special price 👍👍
👆 💛❤💚💙🧡🖤💜 👆

More info ：
https://www.facebook.com/haiboeyseafoodpenang

As signalled by the name- Tom & Yummy, this new kid on the block (at Sentral Jaya, Bukit Mertajam) specializes in offering Tom Yum. Diners get to choose the toppings… buffet style. The fridge displays a wide array of toppings ranging from fresh Vegetables, Meat, Seafood to Fish Balls. Pick your preferred toppings, choose the type of noodles and soup bases, they will make a bowl of personalized noodles. The signature soup is of course- Tom Yum… but not the authentic Thai version, more like with a local-twist. Unlike the Thai Tom Yum that we are familiar with, Tom & Yummy’s rendition is almost akin Assam Pedas’… the Nyonya spicy-sour Fish soup. It did not quite hit the spot but if you are game for something different, you may try it out.

Tom Yum Noodles- RM16.60 for this portion (including the deep fried goodies)
Address: 39 GF, Jalan Sentral Jaya, Pusat Perniagaan Sentral Jaya, 14000, Bukit Mertajam, Penang.
Business Hours: 11 am to 3 pm, 5:30 pm to 10:30 pm. Closed on Mondays.
Contact Number: 017- 464 8899

More food reviews can be found on the blog.

For this episode, we headed to TamJai SamGor Mixian to demolish a MASSIVE 6KG Spicy Mala Noodles Bowl! TamJai SamGor serves authentic mixian (rice noodles) and is located at Bedok Mall, Chinatown Point and Vivocity. A chain originating from Hong Kong and even awarded Bib Gourmand in Michelin Guide Hong Kong and Macau, TamJai SamGor offers customisable mixian and Guo Qiao with 16 toppings in it. You get to choose your soup base - bestsellers being the Ma La Soup and the Wu La (charred pepper) Soup.

For my challenge, I opted for the Wu La Soup with 1/10 Mild and loaded it up with most of their toppings such as pork, chicken, fishballs, pork liver, pork belly, tofu puffs, beancurd skin, beef, lettuce and beansprouts. The base was a hefty 5 servings of rice noodles and the entire bowl was filled with Wu La Soup. Note that there are 10 levels of spiciness you can choose for your soup.

The broth was reminiscent of a Bak Kut Teh broth crossed with a Thai Boat Noodles broth. It was rich and peppery. The noodles were exceptional, firm, bouncy and still giving bite even after sitting in the broth for a long time. They soaked up the broth wonderfully. For the toppings, I especially enjoyed the pork belly, which were filled with flavour from the fattiness and had some chewiness to them, and the cuttlefish balls, which were firm and bouncy with a good amount of meat in them. Apart from the toppings shared in the video, I have also shortlisted pig stomach, bamboo fungus and tail-on shrimp as my pick to be sold in TamJai SamGor.

It started raining just as filming began, which made me realise that Guo Qiao is perfect for a such a day, warm and comforting while its cold and rainy outside. Each Guo Qiao also comes with minced pork and pickled vegetables. Note that the pork is on the sweet side which actually works well to cool the heat from the soup.

I completed this challenge in 28 minutes, a good start after my food poisoning incident. It was an enjoyable challenge, basically a hearty, warming bowl of soup that reminds you of home. TamJai SamGor also offers sides dishes and I tried their TuFei Chicken Mid-Wings, which were tender and heavily spiced with a cumin mixture. Do head down to TamJai SamGor to enjoy a wholesome bowl of noodle soup, especially on a rainy day!

Visit TamJai SamGor Mixian at:
Chinatown Point
133 New Bridge Rd #01-01/02
Singapore 059413

Connect with us!
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Use code ZERMATT for 58% off ALL Myprotein products.

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https://bit.ly/zermattneo-yt
Use code ZERMATT100 for special discount!

Hair Sponsor - Toliv Salon
5 Purvis Street, #01-03, Singapore
https://www.facebook.com/tolivboutique

We love enoki mushrooms because not only are they yummy, they can absorb the flavours of the sauce that they're cooked in. This is another easy recipe you can make at home. In fact, this is one of our shortest videos. Technically, you only need as short as 5 minutes to cook this.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com

Chat with us! info@spicenpans.com

Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 3 - 4

1/2 tablespoon of spicy fragrant sauce (香辣酱）
1/2 tablespoon of spicy broad bean paste (辣豆瓣酱）
2 cloves of chopped garlic
1 teaspoon of Szechuan peppercorn powder
1/2 teaspoon of sugar
300g of enoki mushrooms

Steam for 3 - 6 minutes

===
If you like this recipe, you might like these too:

10 MIN EASY Thai Glass Noodles w/ Prawns Recipe 泰式冬粉虾
https://www.youtube.com/watch?v=F1oPAXfXuLI&t=40s

Secret Revealed! Super Crispy Chinese Prawn Fritters 炸虾球 Crispy Prawn (Shrimp) Ball Recipe
https://www.youtube.com/watch?v=lKyP-3RClt8&t=94s

How to cook Hong Kong Crispy Garlic Shrimp - Typhoon Shelter Fried Prawns 避风塘炒虾 Chinese Prawn Recipe
https://www.youtube.com/watch?v=Q7FOlkXFuBg&t=80s

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

Technically this Stir Fried Fish & Bitter Gourd (Bitter Melon) in Bean Sauce is also a one dish meal since it has fish and vegetables all in a dish. In case you're worried that the bitter melon will be very bitter - no worries. Just make sure you remove the white core of the bitter melon because that's the part that makes the melon bitter. Once you have removed it, it should be okay.

See the ingredient list below for your easy reference.

We would like to give special thanks to La Gourmet for letting us try out their high-quality non-stick stainless steel galactic wok in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in Malaysia, the Philippines, Vietnam and Indonesia.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com

Chat with us! info@spicenpans.com

Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 4 - 5 pax

Ingredients (A)
-------------
Deep fry the ingredients below.
-------------
300g of bitter gourd (bitter melon) - cut into strips
700g of black pomfret

Ingredients (B)
-------------
Fry the ingredients below until fragrant
-------------

1 whole large red onion - cut into strips
20g of ginger - julienne
1 stalk of spring onion (add the stem first followed by the rest when the dish is done)
3 cloves of chopped garlic
3 pieces of bird's eye chilli - chopped

Ingredients (C)
-------------
Once you have fried ingredients (B) until fragrant, add the following as well as deep fried ingredients (A) and boil with the lid on for about 5 - 8 minutes
-------------
2 cups of water
1/2 tablespoon of fermented bean paste 豆酱
1/2 tablespoon of spicy fermented bean paste 辣豆瓣酱
1/2 tablespoon of fermented black beans 豆豉
1 tablespoon of oyster sauce
1 teaspoon of sugar

Ingredients (D)
-------------
Once you have simmered the above for 5 - 8 minutes, add the following in sequence
-------------
Some cornstarch solution
2 tablespoons of Chinese cooking wine (Shaoxing Huatiao wine)
Balance spring onion from Ingredients (B)

===
If you like this recipe, you might like these too:

10 MIN EASY Thai Glass Noodles w/ Prawns Recipe 泰式冬粉虾
https://www.youtube.com/watch?v=F1oPAXfXuLI&t=40s

Secret Revealed! Super Crispy Chinese Prawn Fritters 炸虾球 Crispy Prawn (Shrimp) Ball Recipe
https://www.youtube.com/watch?v=lKyP-3RClt8&t=94s

How to cook Hong Kong Crispy Garlic Shrimp - Typhoon Shelter Fried Prawns 避风塘炒虾 Chinese Prawn Recipe
https://www.youtube.com/watch?v=Q7FOlkXFuBg&t=80s

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!