【五香沙葛薄饼 Spring Roll with shredded sweet turnip】
材料：
10片春卷皮
600克沙葛（刨絲， 稍微擠出少許水份）
110克紅蘿蔔（刨絲）
3朵香菇 （切粒狀）
2大匙蒜末
50克蝦米（切碎）
1/2茶匙五香粉
調味料： 1+1/4茶匙鹽， 1大匙蠔油， 1/2茶匙胡椒粉
做法：
1. 熱2大匙油，爆香蒜末， 加入蝦米，香菇炒香。
2. 加入紅蘿蔔絲和沙葛翻炒至略幹， 然後加入調味料炒勻， 試味， 盛起備用。
3. 取一片春卷皮， 铺平， 包入适量馅料， 以清水糊口。
4. 热油锅至六分热， 放入春卷以中火炸至金黄色， 捞起， 沥干油份即可。
【Spring Roll with shredded sweet turnip】
Ingredients:
10 pieces of spring roll wrappers
600g sweet turnip (peeled, shredded and slightly squeeze out the juice)
110g carrot (peeled, shredded)
3 mushroom (soaked, diced)
2 tbsp chopped garlic
50g dried shrimps (soaked, chopped)
1/2 tsp five-spices powder
Seasoning: 1 + 1/4 tsp salt, 1 tbsp oyster sauce, 1/2 tsp pepper
Method:
1. Heat 2 tbsp cooking oil , sauté garlic over low heat until fragrant. Add in dried shrimps, mushroom and mix well.
2. Add carrot, sweet turnip and seasoning, toss until aromatic and dry. Taste and dish out.
3. Lay flat spring roll wrapper, wrap in some filling and seal opening with water.
4. Heat oil to above 60% hot, deep fry spring roll over medium heat until golden brown, dish up and drain, serve.
