關於 squid ink pasta recipe ，我們在網路上蒐集到這些相關的討論、資訊與評價

Squid ink pasta with prawns and bacon! #recipe

http://goodyfoodies.blogspot.com/…/recipe-squid-ink-pasta-w…

Looking for something easy and super yum to make for lunch? 😍😍😍

Here's another #mamahack : Ella Grace requested for this for dinner and I made an extra big batch so I could have leftovers for lunch! 2 birds 1 stone!

When your little foodie asks if "mama make black pasta?" 😍

BOWTIES & VEGGIES
---
1/2 butternut squash, cubed
2 packages bunashimeiji mushrooms, chunked
1 bulb garlic, separated but no need to peel
1 red onion, quartered
1 handful cherry tomatoes
1 bunch asparagus, trimmed
2 bunches fresh sage
1/2 lemon, juiced

1 package squid ink bow ties, cooked and drained
1/2 stick salted butter**

1 small package marinated feta in herbs and olive oil

--

1. Preheat oven to 400f/200c.

2. Toss veggies w oil from feta and season w salt and pepper.

3. Roast butternut squash, garlic cloves, mushrooms, red onions and 2 sprigs of sage leaves for 45 mins.

4. Toss in asparagus and cherry tomatoes and roast for 15 more minutes.

5. While veggies are roasting, boil pasta. In a little sauce pan, melt butter and fry remaining sage leaves on medium low heat until butter is browned and leaves are crisp.

6. Toss browned butter, lemon juice, pasta, veggies together and top w feta and crisp sage leaves.

Serve immediately!

***If not going meatless for teeny tiny, you can boil some shrimp or chicken in the pasta water for additional protein and toss together!

***This recipe is for a much older toddler as it contains salt, if you want to keep it unsalted and only salt at the table, substitute salted butter for unsalted, only use herbs and black pepper for the seasoning and don't top up w feta.

***more pictures in comments!

Enjoy!

Recipe at: http://www.themeatmen.sg/squid-ink-pasta

We’re happy to be collaborating with the “Asian Food Soldier” Chef Melvyn Lee, ambassador of San Remo pasta for this wholesome recipe video!

In Singapore, spaghetti can be a versatile ingredient, and with this recipe we recognise that it is even more so with this simple squid ink pasta recipe. This is a relatively simple recipe that can be performed in a little under an hour. Tomato paste, chopped basil, and anchovies were used to give the sauce more body and additional taste. Honey was also used in tossing to balance the saltiness of the anchovies and give the pasta an even profile.

Enjoy this dish and share them with your pasta-loving friends!

#themeatmensg #simple #delicious #sanremo #squidink #pastarecipe

P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!

【蒜香墨汁意粉 Squid Ink Pasta】

Good food doesn’t need to be complicated. All this Garlic Squid Ink Pasta needs is just a few simple ingredients! No matter you are looking for easy-to-cook recipe or a nice presentable dish, this pasta is just perfect for all occasions! So home chefs, why don’t you give this recipe a try?

有時候美味的食物不一定要很複雜。這道蒜香墨汁意粉需要的材料屈指可數，但已包含多層次的香氣和口感，簡單得來又惹味。
愛方便，他夠方便快捷。
愛排場，他亦夠大方得體。
各位home chefs，立即試試做吧！
———————————————
-- 蒜香墨汁意粉 Squid Ink Pasta --

材料 Ingredients：(二人份量 | Portions for 2)
橄欖油 Olive Oil｜ 3 tbsp + 2 tsp
洋蔥(切絲) Chopped onion｜1pc
蒜頭 Garlic | 3 cloves
墨汁意粉 Squid Ink Pasta| Portion for 2
堅果碎 Chopped nuts | 50 g
蛋黃 Yolks | 4 pcs
魚露 Fish Sauce | 1/4 tsp

做法 Method：

1. 首先開火，在鍋中加入少量橄欖油，加入洋蔥絲爆香，轉中火煮至棕楬為止 (約10至12分鐘)，之後那起備用。
2. 同時間，在一鍋沸水中加入適量的鹽，放入意粉煮約10分鐘 (時間會因已粉形狀和牌子而已，可參考你選用意粉的包裝上的說明)。
3. 在在另一個鍋中，加入橄欖油，爆香蒜片和辣椒碎，再放入洋蔥和堅果碎。關火，放旁備用。
4. 當意粉完成後，撈起放旁1分鐘稍微降溫。同時間，將蛋黃和橄欖油倒入大碗中拌勻備用。
5. 開火，將洋蔥加熱，放入意粉炒勻，加入適量魚露調味。再將意粉倒入蛋液中，快速拌勻，完成！

1. Saute onion over medium heat until brown. This will take around 10-12 minutes.
2. In a pot, bring water to a boil and add generous amount of salt. Cook pasta to al dente ( Please refer to the cooking instruction as printed on label )
3. In a frying pan or saute pan, add olive oil and garlic and crush chilli. Add onion and chopped nuts. Remove frying pan away from heat.
4. When pasta is cooked to al dente, leave it aside for about 1 minute. Mix yolks and olive oil in a large mixing bowl.
5. In a frying pan, saute onion and toss with pasta and add fish sauce for seasoning. Mix well and ready to serve.
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Recipe at: http://www.themeatmen.sg/squid-ink-pasta

We’re happy to be collaborating with the “Asian Food Soldier” Chef Melvyn Lee, ambassador of San Remo pasta for this wholesome recipe video!

In Singapore, spaghetti can be a versatile ingredient, and with this recipe we recognise that it is even more so with this simple squid ink pasta recipe. This is a relatively simple recipe that can be performed in a little under an hour. Tomato paste, chopped basil, and anchovies were used to give the sauce more body and additional taste. Honey was also used in tossing to balance the saltiness of the anchovies and give the pasta an even profile.

Enjoy this dish and share them with your pasta-loving friends!

#themeatmensg #simple #delicious #sanremo #squidink #pastarecipe

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查看完整食譜：
http://www.daydaycook.com/recipe/tc/details/29451/index.html

For recipe in English:
http://www.daydaycook.com/recipe/en/details/29451/index.html

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