I've been to a number of these affairs but this particular edition of fine dining lovers event stands out! This is due to the very talented but extremely cool and down to earth, Indonesian Chef Ray Adriansyah. Ray possess an unbending commitment to the use of locally produced ingredients in his recipes and is spearheading the movement, of the more ambiguous South East Asian cuisine onto the world stage. His food is deeply tasty yet highly technical and painstaking to construct. There's nothing but love there however. This is one of those occasions you should try to be a part of, before it truly explodes. Tonight and tomorrow!!! I #bangkokfoodies #finedininglovers #stregisbangkok "Chef Ray Adriansyah (of Locavore in Bali) was born in Jakarta and grew up with a deep interest in traditional and international cuisines. In at VIU The St. Regis Bangkok, he will present a contemporary European fare matched with local, Indonesian-sourced, seasonal ingredients. The classic signature dishes will be Steak Tartar - Raw Beef, Tong Cai, Aminos Liquid, Pickled Genjer, Mushrooms and Fermented Black Garlic. For another signature dish, Chef Ray prepares Lamb dish - Lamb cooked two ways, nasi bakar, really nice kecap and eggplant. . The 5-course dinner takes place from 22nd to 23rd March, 2017 and is priced at THB 4,000++ per person and THB 6,700++ per person with wine pairing. S.Pellegrino sparkling natural mineral water and Acqua Panna still natural mineral waters will be served during the dinner " **Subject to service charge and government tax To make a reservation, please call +66-2207-7777, email [email protected] or visit http://ift.tt/2mPSFT9 #BangkokFoodies #finedininglovers http://ift.tt/2nBNoTL
