關於 station 3 boracay review ，我們在網路上蒐集到這些相關的討論、資訊與評價

It took me a while to create a post about Kolai Mangyan Boracay because I made a mistake recommending a Filipino restaurant before. For my 3 months stay in Boracay, now I can finally say that it is a place to be when it comes to enjoying Filipino cuisine.Not only do they represent the culture, but they are also my restaurant to go to because of the following reasons:

1. The kitchen is open. This means they are confident enough to show to the customers that what they prepare for us, are clean and fresh.
2. Affordability. We all can splurge once in a while, but why spend double on food when you can get it half the price with better taste?
3. Location. They have two locations in Boracay. My favourite is at Station 1 near Paraw. It's modern and I love the staff there.
4. Taste. They do not market their food as if it's so special but when you taste it, it's all but Magic Sarap. Kolai Mangyan's foods are delicious which I could not believe at first.

I have been ordering Bulasing which is a fusion which name is not just invented for the sake of inventing, but it is truly a great combination of Bulalo and Sinigang.

Head over to their Facebook Page to understand how you can order and deliver it to your place.

This is not a paid post so you can trust my reviews are fair and honest.

#XoXo,

Your Boracay Insider
#BoracayInsider #Boracay #boracayisland

Dos Mestizos Boracay

I stumbled upon this fancy restaurant, Dos Mestizos which you can locate at the Main road, Station 1. Across Seawind Resort.

I was fascinated with how they seem to always get people to dine in and have drinks. On May 12, 2021, I visited the place and dined in and it was not a pleasant experience as I expected.

I am DJ Macky Suson, and I have been here in Boracay for two weeks. After living in Singapore for 10 years and suffered from mental health disorders, I chose Boracay as my place to recover. I have decided to review the places I go to, to help this beloved island improve on things it offers- food, a place to stay, drinks, activities, price and most importantly, the service.

I was greeted by the owner, if I am not mistaken with warm welcome which I expected as I always see him at the place talking to people. Dos Mestizo’s signature ‘Mestizo’ is traditional Spanish dishes elevated by complementing Filipino flavors and other carefully selected ingredients imported from Europe. The menu was not that comprehensive and all I could see was Paella. And so I thought, that’s probably what they are pushing and that’s their best selling food. I ordered a glass fresh pineapple juice, PAELLA VALENCIANA, small. The price was roughly 30 Singapore Dollars and I was expecting for it to be really good.

There was a complimentary bread that’s served and I actually loved it, specially the sauce. After finishing it, I thought, the paella could be better. It was not the case.

In Barcelona, they have a fast food for paella and most locals there said it’s bad. The truth is, my paella experience at that fast food in Barcelona was a lot way better than in Dos Meztisos.

PAELLA VALENCIANA looked great. I wish it tasted great but it was not the case. It was really dry to begin with. The rice seemed to be hit by El Niño as it was as dry as the season. The overall taste was okay. I mean for 30 Singapore Dollars, it’s unacceptable. The serving was good for 1 adult and one kid. The nightmare happened when I ate a portion of meat which tasted rotten. It seemed like it was placed in the fridge for months and they did not notice. It destroyed the entire experience. But at that time, I wanted to throw up but I could not because the owner was literally in front of me and so with other 3 guests.

This place is probably great for drinking but for food, I would not recommend for people to come here. I am happy I did not have food poisoning.

Next: I went to Ambassador in Paradise and tried their Night in Ambassador Cocktail. Was it great? Follow for the review.

#Boracay #BoracayIsland #BoracayPhilippines

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