<MOMOZ🥟❤️🔥>
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Momoz is a fast-casual restaurant offering momo (Nepalese dumplings) and rolls with a unique international twist. There are over 10 options and I tried Katsu Chicken Curry Fried Momo ($88), Hainanese Chicken Momo ($98), Swiss-Italian Cheese Fondue Momo ($98) and Fire in the Hole Chicken Momo ($98) – all these innovative momos are truly surprising and enjoyable. Freshly handmade and steamed, the hot and juicy momos can be savoured with their own sauce to match.
They also offer rolls wrapped in flaky paratha flatbread with scrumptious and generous fillings. The dynamite prawn roll ($118) I ordered is layered with crunchy deep-fried prawns, chopped vegetables and cocktail sauce.
Pairing the momos and wraps with their homemade cocktails ($68) or mocktails ($42) such as Red Vodka Mojito, Hot Virgin Chili Mojito, Sky Lime or the sweet and refreshing Orange Blossom that I ordered is truly unbeatable.
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📍Momoz (TST)
Shop No. 3, G/F, Lee Wai Commercial Building,
1&3 Hart Avenue, Tsim Sha Tsui
尖沙咀赫德道1-3號地舖
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同時也有1部Youtube影片,追蹤數超過22萬的網紅Zermatt Neo,也在其Youtube影片中提到,In this episode, we went down to Hand in Hand Restaurant at Boat Quay to demolish a Dumpling Challenge! Hand in Hand is a restaurant that serves a va...
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- 關於steamed dumplings restaurant 在 Voracious 香港飲食 Facebook 的最佳貼文
- 關於steamed dumplings restaurant 在 Zermatt Neo Youtube 的最佳解答
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steamed dumplings restaurant 在 Voracious 香港飲食 Facebook 的精選貼文
<MOMOZ🥟❤️🔥>
-
Momoz is a fast-casual restaurant offering momo (Nepalese dumplings) and rolls with a unique international twist. There are over 10 options and I tried Katsu Chicken Curry Fried Momo ($88), Hainanese Chicken Momo ($98), Swiss-Italian Cheese Fondue Momo ($98) and Fire in the Hole Chicken Momo ($98) – all these innovative momos are truly surprising and enjoyable. Freshly handmade and steamed, the hot and juicy momos can be savoured with their own sauce to match.
They also offer rolls wrapped in flaky paratha flatbread with scrumptious and generous fillings. The dynamite prawn roll ($118) I ordered is layered with crunchy deep-fried prawns, chopped vegetables and cocktail sauce.
Pairing the momos and wraps with their homemade cocktails ($68) or mocktails ($42) such as Red Vodka Mojito, Hot Virgin Chili Mojito, Sky Lime or the sweet and refreshing Orange Blossom that I ordered is truly unbeatable.
.
————————————————————————-
📍Momoz (TST)
Shop No. 3, G/F, Lee Wai Commercial Building,
1&3 Hart Avenue, Tsim Sha Tsui
尖沙咀赫德道1-3號地舖
————————————————————————-
.
.
steamed dumplings restaurant 在 Voracious 香港飲食 Facebook 的最佳貼文
<MOMOZ🥟❤️🔥>
-
Momoz is a fast-casual restaurant offering momo (Nepalese dumplings) and rolls with a unique international twist. There are over 10 options and I tried Katsu Chicken Curry Fried Momo ($88), Hainanese Chicken Momo ($98), Swiss-Italian Cheese Fondue Momo ($98) and Fire in the Hole Chicken Momo ($98) – all these innovative momos are truly surprising and enjoyable. Freshly handmade and steamed, the hot and juicy momos can be savoured with their own sauce to match.
They also offer rolls wrapped in flaky paratha flatbread with scrumptious and generous fillings. The dynamite prawn roll ($118) I ordered is layered with crunchy deep-fried prawns, chopped vegetables and cocktail sauce.
Pairing the momos and wraps with their homemade cocktails ($68) or mocktails ($42) such as Red Vodka Mojito, Hot Virgin Chili Mojito, Sky Lime or the sweet and refreshing Orange Blossom that I ordered is truly unbeatable.
.
————————————————————————-
📍Momoz (TST)
Shop No. 3, G/F, Lee Wai Commercial Building,
1&3 Hart Avenue, Tsim Sha Tsui
尖沙咀赫德道1-3號地舖
————————————————————————-
.
.
steamed dumplings restaurant 在 Zermatt Neo Youtube 的最佳解答
In this episode, we went down to Hand in Hand Restaurant at Boat Quay to demolish a Dumpling Challenge! Hand in Hand is a restaurant that serves a variety of Chinese cuisine including Peking Duck and Fried Rice, but are renowned for their Xiao Long Bao and Dumplings. They have 2 outlets in Singapore, with the one at Boat Quay actually specialising in Peking Duck.
For this challenge, I ordered 10 servings each of their Dumplings and Xiao Long Bao, and told them to keep them coming. I started with the Dumplings, which were bigger than most dumplings I have had in Singapore. They were filled with shrimp and leek, with noticeable chunks of shrimp dotted throughout each dumpling. As they were fried, they were pleasantly crunchy on the outside while moist and juicy on the inside. The filling-to-wrapper ratio was very generous, which is particularly unexpected for such a large dumpling. Dipped in soya sauce, they were a treat to eat and I was relishing every bite.
Next, I tried their famous Xiao Long Bao. Steamed to perfection, each ball of joy was filled with a soupy, savoury filling that explodes in your mouth when you bite into them. As Xiao Long Bao are generally small in size, they easily fit entirely into your mouth and can be devoured quickly. Topped with soya sauce and ginger, they are the quintessential Chinese snack food suitable for most palates. Hand in Hand lives up their reputation of being an excellent Dumpling and Xiao Long Bao restaurant and my usually light-eating crew voraciously ate dozens of them.
Naturally, it became difficult towards the end even with the help I was getting, but this was one of the rare occasions where I enjoyed the bulk of the challenge and would certainly visit again for regular meal. This place would certainly be on my list of best Dumplings and Xiao Long Bao in Singapore.
Do visit Hand in Hand restaurant for their excellent Dumplings and Xiao Long Bao!
Visit Hand in Hand Restaurant at:
Hand in Hand Shandong Restaurant
69 Boat Quay
Singapore 049857
Hand in Hand Beijing Restaurant
141 – 143 Jalan Besar
Singapore 208859
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![post-title](https://i.ytimg.com/vi/J-_08bRhygU/hqdefault.jpg)
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