-(中文版本往下滑!)
My first ever outfit post!
I’m stepping outside my comfort zone to post this post!😝
I think this kind of a brownish colors (whether it’s lighter or darker) is a trend now in Asian areas. And is most made of cotton and linen for the hot weather!(The dress is made of nylon and cotton tho🤣) I simply use similar colors to put it all together, and with some accessories to pop up the hole outfit! This outfit is mainly about the dress so I want to introduce more about it!
@mougganofficial cocoon vest dress
I love the material of this dress cuz it doesn’t stick on my body, and doesn’t need to iron it before wearing it! If the rain or sweat gets it, it would have an obvious water stain, but it does dry out quickly! The vest part is nice for it doesn’t show my bra fat at all.🤣 The cocoon part is actually a bit weird, but I can tie it up in the back to fix the situation!😝
This is my first time trying out this brands outfit, and I do quite like it over all🥰 It’s a Taiwanese brand!
@coach Disney collection bag
@muji_global canvas shoes
@forever21 bracelets
What’s the fashion trend now at the place you live?
Let me know in the comments down below:)
More pics👉👉👉
Save this post to encourage me🤣
Wish you all a lovely day 🌸
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歐摸!第一次發穿搭貼文有夠緊張!
近期流行的色調做一整身的搭配~
#mouggan 繭型輪廓背心洋裝
這次的主角是它!很喜歡這個材質,有混尼龍所以蠻挺的洗完也不太需要燙~版型很修飾副乳,完全遮住!不黏身體,如果滴到水會有明顯的深色,但很快乾!繭型的設計是在臀部的部分有刻意的澎起,在官網的圖片看不太出來,因為模特手臂垂放所以擋住了~我覺得有點太浮誇所以解決之道是把綁帶往後綁,就可以遮住了😝不過這樣側邊的兩個口袋就沒辦法用了哈哈!整體還是很喜歡💕之前打四六折的時候買的所以很划算🥰現在官網也還有~但就沒打折了🤣
這是我第一次嘗試髦梗的洋裝,我覺得對他們家有興趣的人洋裝這個品項真的蠻值得一試的❤️
#coach 迪士尼聯名包
這個包超可愛但是是小廢包哈哈哈!增添一種可愛俏皮的感覺(?
#muji 帆布鞋
同色系繼續!
#forever21 手環
項鍊忘記牌子了😳😳
留言跟我分享你們覺得這次穿搭還可以嗎😆
更多照片👉👉👉
按下收藏給我鼓勵😆💕
祝你們有美好的一天🥰
#髦梗 #洋裝 #mouggangirl #dress #bag #accessories #necklaces #outfit #穿搭 #無印良品 #帆布鞋 #穿搭分享 #穿搭日常 #asianoutfit #taiwanbrand #taiwanese #taiwanesegirl #穿搭日記 #穿搭照 #穿搭必備 #穿搭文 #洋裝穿搭 #韓系穿搭 #韓系 #無印 #無印風
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今日教大家煮
📌酸菜魚
📌酸菜牛肉
📌芒果椰汁糕
🍏🍏母親節蘋果膠套裝購買連結🍏🍏
中文:https://bit.ly/3sswNiz
英文:https://bit.ly/3sqOajJ
20210417 live recipes
特別鳴謝easycook義工團寫的食譜
酸菜魚
材料: 桂花魚或其他魚,帶甜咸酸菜,大豆芽 ,泡椒 ,辣椒干,花椒 ,薑,蔥,紅辣椒,花椒
醃魚肉味料: 鹽少許,一隻蛋白,胡椒粉少許
做法: 1 燒熱鑊落油,猛火煎香魚骨,鹽少許,加滾水煮至湯濃白隔起魚骨
2 魚肉加鹽拌勻至感覺有些膠質後加一隻蛋白,胡椒粉少許拌勻待用
3 咸酸菜片薄切塊,白鑊炒至乾身
4 落油將薑絲,蔥頭,泡椒,大豆芽,咸酸菜炒香
5 開火煲熱魚湯落魚肉加鹽,菇粉各少許稍滾,魚肉鏟起放做法 4 面上,繼而淋上魚湯加一匙白醋
6 燒熱鑊落油爆香辣椒干及花椒後倒入酸菜魚湯內,紅椒粒,蔥花飾面
肥媽 Maria Cordero
YouTube Live – April 17, 2021 Recipe English Version
Hot and Sour Fish Soup with Pickled Mustard Greens
(YouTube video starts at 1:33.)
Ingredients:
Fish - 1 large sea bass (or your choice of fish)
(Separate the meat from the bones and head. Thinly slice the meat at 45-degree angle into bite size pieces. For larger pieces, make a slit in the center of each slice. Set aside.)
Chinese pickled mustard green (“syun choi” or “hum choi”) - 1 package
(Important to choose ones that are SWEET tasting instead of salty.)
(Slice horizontally into half then slice vertically into pieces. Pat dry then pan fry them without oil until dry and fragrant. Transfer to a bowl. Set aside.)
Chinese pickled green chili (“pao jiao”) - 1 jar
Ginger shreds
Garlic pieces
Bean sprouts
Salt - to taste
Mushroom seasoning powder - to taste
White vinegar - 1 tbsp
Potato starch noodles or glass noodles “fensi” - optional to add into the soup
Fish soup base ingredients:
Fish bones
Fish head
Ginger slices - for frying the fish bones and head
Ginger slices - for making the soup
A dash of salt
Very hot boiling water (to make the fish soup creamy white)
Marinade fish meat ingredients:
Salt - a dash
Egg white - 1
White pepper - a dash
Garnish ingredient:
Dried chili
Sichuan peppercorns
Green onion pieces
Fresh red chili pieces
Sichuan peppercorn oil
Methods:
1. In a bowl, add in all the fish meat, a dash of salt, and thoroughly mix until slightly sticky. Add in 1 egg white, a dash white pepper, and mix well. Set aside.
2. Heat up a wok to very hot and add oil. Sprinkle in a dash of salt, add in ginger slices, and add in fish bones and head to make the soup base. Fry them until fragrant and golden brown on HIGH heat, and remove the ginger slices.
3. Add in very hot boiling water, add ginger slices, and bring it to a boil and cook until creamy white. Turn off heat and remove all the fish bones and head and pour the soup through a strainer into a bowl.
4. Return the soup back to the wok and add in marinated fish meat prepared in Step 1 and simmer until cooked. Add in salt and mushroom seasoning powder to taste. Set aside.
5. Heat up a wok, add in oil. Add in ginger shreds, garlic pieces, Chinese pickled green chili, and stir fry until fragrant. Add in bean sprouts, Chinese pickled mustard greens, and mix well. Add in cooked fish meat and fish soup.
6. Drizzle in 1 tbsp of white vinegar.
7. Heat up a separate frying pan, and add oil. Add in dried chili, Sichuan peppercorns, and pour on top of the soup.
8. Garnish with fresh red chili and green onion pieces.
9. Drizzle Sichuan peppercorn oil on top.
🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟
酸菜牛肉
材料: 牛肉,青紅辣椒,咸菜
香料: 薑一片,蒜一粒
醃料: 糖少許,胡椒粉少許,鼔油,生粉適量
做法: 1 牛肉先醃備用
2 落油爆香薑,蒜,青紅辣椒,落牛肉炒,最後加咸菜炒勻即可
備註: 咸菜有二隻,一帶甜,另一帶咸,今次是帶甜
咸菜處理可參考酸菜魚
煮酸菜牛肉可試味需否加糖
肥媽 Maria Cordero
YouTube Live – April 17, 2021 Recipe English Version
Stir Fried Beef with Pickled Mustard Greens
(YouTube video starts at 26:56.)
Ingredients:
Beef steak slices
(You can replace with beef tenderloin or pork.)
Chinese pickled mustard green (“syun choi” or “hum choi”) - 1 package
(Important to choose ones that are SWEET tasting instead of salty.)
(If you are using the SALTY type, just add more sugar.)
(Slice horizontally into half then slice vertically into pieces. Pat dry then pan fry them without oil until dry and fragrant. Transfer to a bowl. Set aside.)
Red and green sweet bell peppers - sliced
Minced ginger
Minced garlic - 1 clove
Marinade beef ingredients:
Cooking oil
Sugar
Light soya sauce
White pepper
Corn starch / flour
Methods:
1. In a bowl, add in sliced beef steak, cooking oil, sugar, light soya sauce, white pepper, corn starch, and mix well. Set aside.
2. Heat up a wok, add oil. Add in minced ginger, minced garlic, red and green sweet bell pepper slices, marinated beef slices, and briefly stir fry until fragrant. Transfer to a bowl. Set aside.
3. Heat up the wok, add Chinese pickled mustard greens. Optional to add sugar now if you find it salty.
4. Return the partially cooked beef back to the wok, and mix well. Transfer to serving plate. Serve.
🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟
芒果棷汁糕
材料:
凍滾水 250 ml
奶 250 ml
魚膠粉 35 gr (可改用魚膠片5-6片)
沙糖 100 gr (可依個人喜好加減)
棷奶 1罐
芒果 2-3個
做法:
1. 凍滾水、奶 、魚膠粉、沙糖放入煲內,開中大火煮,邊煮邊輕輕攪拌至魚膠粉和糖完全溶解。
2. 加入棷奶,攪拌至混合後關火,放涼備用。注意:加入棷奶後不要煮太久,以避免油水分解。
3. 芒果去皮切粗條或粗粒,排放入糕盆內,倒入已放涼棷奶混合液,蓋好後放入雪櫃雪至硬身便可
肥媽 Maria Cordero
YouTube Live – April 17, 2021 Recipe English Version
Mango Coconut Pudding
(YouTube video starts at 35:35.)
Ingredients:
Drinking water - 250ml (do not use tap water)
Milk - 250ml
Gelatin powder - 35g (or replace with agar agar)
Sugar - 100g or to taste
Coconut milk - 1 can
(Add in last to avoid the oil separating, which will result in two layers when pudding is set.)
Fresh mangos - cut into your choice of designs. (Cubes or strips or floral.)
(Cut into THICK pieces to avoid pieces from moving.)
Methods:
1. In a cooking pot, add in drinking water, milk, gelatin powder, sugar, and cook until sugar and gelatine have melted and little bubbles appear by continue stirring.
2. Add in coconut milk and taste test for sweetness.
3. Let it cool down to room temperature.
4. In a mould, add in fresh mango pieces on the bottom layer then pour coconut milk mixture on top.
5. Put in the refrigerator to set.
6. Cut into cubes. Serve.
To create mango layers:
Optional to layer mango pieces on the bottom of the mould then refrigerate until they are a bit dehydrated and stick to the mould. This is to prevent them from moving or floating.
Once the mango pieces are set on the bottom of the mould, pour half of the coconut milk mixture in and set in the refrigerator for about 30 minutes.
After 30 minutes, or once the pudding is set, add the remaining mango pieces, coconut milk mixture, and refrigerate it until set and firm. You may create more than 2 layers.
Once set, loosen the pudding from the mould and transfer to a serving plate with the bottom of the pudding facing upward displaying the mango pieces design. Slice and serve.
stick with you中文 在 D.A. Facebook 的精選貼文
-(中文版本往下滑!)
Lancôme x Chiara Ferragni Brand the fashion flirty palette ! Finally we get to this post introducing the palette!
Let’s talk about cheek shades first! The shades that can highlight on my skin tone is dazzling photocall and light it up. (My skin tone is about Nars light 3.5.) Flashy’s undertone is too dark for me, it’s much more like an orange blush with some shimmers on top. The bronzer has reddish undertone which suits darker skin tone more, and can be use as a transition shade on eyes. All dressed up is just like #narsorgasm.
For eyeshadows, the one I love the most is copper style. It looks so high end on eyes! Fitting rose has less color payoff, it’s more like a topper. All the matte shades are super easy to blend! The black shade especially! It’s the most smooth black I’ve ever seen! The dark shades stick to skin a bit after removing makeup. There are some fallouts, but I think it’s acceptable for chunky glitters:)
Wish you all a lovely day!
Swatches & video clip 👉👉👉
-
#蘭蔻 和 CHIARA FERRAGNI 聯名的 #眨眼藍潮 系列眼影頰彩盤
終於來到介紹這盤的貼文啦!(歡呼)
它整盤原本的配置跟我後來使用的方式有些差異!先來說說頰彩的部分~在我的膚色上(nars light 3.5) 能作為打亮的是最左邊的金色 dazzling photocall 和第一格打亮light it up(粉紫色),第二格打亮 flashy 的底色對我來說太重,比較像橘色腮紅然後自帶一點打亮效果~修容那個比較屬於偏暖的古銅色!沒有陰影瘦臉效果,但適合當眼窩打底色!腮紅all dressed up 是像nars 高潮一樣的人魚姬顏色~
眼影色中我最喜歡的是copper style ,是一個高級的顏色!其中 fitting rose 的發色度比較低,比較像topper!霧面眼影暈染力都非常好~尤其是那個黑色是我見過最滑順的霧面黑色了!超讚!深色會染色在皮膚上一些。落粉問題是有的!但因為是大亮片所以算可預期的😂
裡面的刷具是纖維毛,都偏硬但不扎膚,眼影刷堪用!雙頭筆鬆的那頭很好取粉跟暈染,另一頭比較沒用。細的筆很適合取亮片色!若用內附刷具沾取都有飛粉的問題~不過粉壓的是適中的,用自己的刷具就不會有那麼多落粉/飛粉了~
小影片跟刷色👉👉👉
#makeup #化妝 #化粧 #アイメイク #motd #dailymakeup #コスメ #아이메이크업 #메이크업 #오늘의화장 #눈화장 #아이섀도우 #코스메틱 #네이처리퍼블릭 #에뛰드하우스 #beauty #eyeshadowpalette #眼影 #cosmetics #섀도우 #섀도우추천 #CHIARAFERRAGNI #CHIARAFERRAGNIcollection #makeupinspo #makeupideas #makeupinspiration #makeuptutorial #100daysofmakeup #wakeupandmakeup
stick with you中文 在 way live Youtube 的最佳貼文
追蹤Follow
IG:
@waylive
https://www.instagram.com/way.live/
Facebook:
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Weibo:
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**誠邀中文作詞者合作,請私IG, Facebook 或 微博。**
音樂更新與任何合作查詢請私。
Any music inquiries please PM on IG, Facebook, or Weibo.
Raw01
Raw01 is the ultimate 1st version of Vince Way's original song, recorded exactly the moment it was born. A demo is a final version in its own way - perfectly raw as it should be. May whatever blossoms from it later on, its essence remains only in version Raw01.
Raw01是弘正原創歌曲的終極第一版,準確記錄了它誕生的一刻。這些DEMO以後會不斷的進化,但此版本依然是完的最初。
詞 Lyrics:
Shoot Aim Fire
knocking down your desire
Lock and reload
what do we know
Kill in style
lipstick in red
Heels high
Trophies of gold
could it be all
Pushing for power with all of our means
Still seeing these faces as lost as they seem
When buildings are crumbling down what do you really see
The fight goes on so
Fold up the heartache
March as we go
Long as you know its
Worth fighting for
When Home is a matchstick
Love is the stove
With all that is worth it
I'm fighting for
I'm fighting for you
2 steps back
Elbows up on defence
Watch the attack
There's pride to protect
Punching in punching out chasing the dream
Still up in those nights I can barely breathe
Fighting the good fight is that all there really is
The gloves stay on so
Fold up the heartache
March as we go
As long as you know its
Worth fighting for
Keep fighting for
When Home is a matchstick
Love is the stove
With all that is worth it
I'm fighting for
fighting for
you ohh fighting for you ohh
Embrace all the heartbreaks
Laugh as we go
We ll land on the surface of evernew
Let home be the match stick
Love be the stove
With all that is worth it keep fighting for
I'm fighting for you
Lyrics by Vince Way
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stick with you中文 在 Spice N' Pans Youtube 的精選貼文
I can never get tired of Japanese Beef Bowl. What's more, it's so easy to cook. Just go for thinly sliced beef meant for sukiyaki or shabu shabu and this dish will be perfect.
中文版视频 https://youtu.be/2Rddf2JgxDQ
Refer to the ingredient list below or go to our website here http://spicenpans.com/japanese-beef-bowl/for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 3 - 4 pax
1 large yellow onion - sliced
250g of thinly sliced beef
1 teaspoon of sugar
200ml of dashi stock
2.5 tablespoons of Japanese light soya sauce
2 tablespoons of mirin
-----
Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Granite Wok Pan: https://amzn.to/2yblXGJ
Dashi stock: https://amzn.to/2ycgsYh
Japanese light soya sauce: https://amzn.to/2yaqYiE
Mirin: https://amzn.to/2yccOOe
-----
If you like this recipe, you might like these too:
MUST-TRY YUMMY Thai Shrimp (Prawn) Cakes | SUPER EASY RECIPE: https://youtu.be/20s8tOaXPbs
AMAZINGLY EASY 10 MIN Thai Basil Pork | MUST-TRY RECIPE Pad Krapao: https://youtu.be/Kv8s00Vr_xI
HOMEMADE in 15 MINS: Thai Steamed Fish with Garlic & Lime 酸辣泰式蒸鱼: https://youtu.be/QjS_jkQq5Tg
EASY PEASY Homemade Tom Yum Goong | Tom yum soup 泰式酸辣汤: https://youtu.be/gfR8zbPbeEk
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
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stick with you中文 在 Spice N' Pans Youtube 的最佳解答
This stir fry chicken with broccoli is a super easy dish which you can prepare in about 20 mins. Cook this on a lazy day to make a complete meal along with some rice. Yummy!
中文版视频 https://youtu.be/nQoAaN4i8aA
Refer to the ingredient list below or go to our website http://spicenpans.com/chicken-broccoli/ here
for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 3 - 4 pax
1 skinless chicken thigh - sliced thinly
1 tablespoon of light soya sauce
1 egg white
1.5 tablespoons of cornflour
1 whole carrot - sliced thinly
1 stalk of broccoli
2 slices of ginger
3 cloves of garlic - chopped
2 tablespoons of oyster sauce
0.5 cup of water
0.5 tablespoon of sesame oil
A few dashes of white pepper
0.5 tablespoon of dark soya sauce
Some cornstarch solution
1 tablespoon of Chinese cooking wine (Shaoxing Huatiao wine)
-----
Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Granite Wok Pan: https://amzn.to/2yblXGJ
Oyster Sauce: https://amzn.to/2sZ8FIj
Low Sodium Light Soya Sauce: https://amzn.to/2JPnyn3
Dark Soya Sauce: https://amzn.to/2MpSBr4
Sesame Oil: https://amzn.to/2takLOa
Shaoxing wine aka Chinese cooking wine: https://amzn.to/2JNa4rS
---
If you like this recipe, you might like these too:
How to Stir Fry the Perfectly Tender Beef with Broccoli
https://youtu.be/5t3SrWk74L0
Easy Chinese 30 Minute Recipe: Three Cup Chicken 三杯鸡 (San Bei Ji): https://youtu.be/_TPSniobhow
Secret Recipe For The Best Sesame Oil Chicken 麻油鸡: https://youtu.be/AQf7aRnvG0A
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