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關於 strawberry marshmallow dessert ，我們在網路上蒐集到這些相關的討論、資訊與評價

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在strawberry marshmallow dessert這個產品中，有12篇Facebook貼文，粉絲數超過517的網紅Lanki Food Explorer，也在其Facebook貼文中提到， 「凡事都很壞，仍能愉快…才是崇高境界。」 細細個就成日比藍妹個廣告洗腦，I've been waiting for a girl like you wor？唔好onxx啦， 等？等你老味呀，等到下半世都仲係毒L咋。 要真正脫毒，第一件事即刻去「Bluebird · Coffee」買杯咖啡醒醒神，...
　同時也有4部Youtube影片，追蹤數超過254萬的網紅japanesestuffchannel，也在其Youtube影片中提到，I got comments for being looking forward about Valentine's video, so I cooked oreo, strawberry chocolate and marshmallow dessert pizza. I made strawbe...

strawberry marshmallow dessert 在 Lanki Food Explorer Facebook 的最佳解答

Lanki Food Explorer By Lanki Food Explorer

2021-05-08 19:09:24 有 0 人按讚
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「凡事都很壞，仍能愉快…才是崇高境界。」
細細個就成日比藍妹個廣告洗腦，I've been
waiting for a girl like you wor？唔好onxx啦，
等？等你老味呀，等到下半世都仲係毒L咋。
要真正脫毒，第一件事即刻去「Bluebird ·
Coffee」買杯咖啡醒醒神，再執返個正個
outfit，隨即化身fuxkboy，到時任何女仕們，
你都可以對住佢，那天我話過中出即飛，
你答我好啦..ok…呢鋪仲唔係人中之鳥？👇
-
📌Dessert · Menu -
▪ Strawberry Mango · Cheesecake - $98
▫ 新店比西環果間既甜品menu更加強化，
作為甜品控一定唔可以錯過。第一個必食
「士多啤梨·芒果芝士蛋糕」，士多啤梨
同芒果完全無衝突，兩種味道彼此都有
豐富既質感；加上蛋糕夠濕潤，入口
唔會太硬，奶香十足。
-
▪ Blueberry Cheesecake - $45
▫ 第二個甜品我揀返件「藍莓·芝士蛋糕」
食落口感絲滑，味道又濃郁，夠哂治癒；
而面頭既藍莓醬，酸酸甜甜，相當滿足！
-
📌S p e c i a l s -
▪ Peanut Butter · Latte - $42
▪ Marshmallow · Latte - $42
▫ 黎呢到一定要試兩杯主打特別口味既咖啡，
前者係以花生醬做主角，Barista巧妙將Latte
同Peanut Butter結合而成。飲落咖啡味
好香之餘，入口仲好幼滑，幾有新鮮感；
後者係Latte上灑上棉花糖細粒，再經過
熱融效果融入咖啡當中，所以飲落有苦中
帶甜既感覺，唔錯。
-
📎 Bluebird · Coffee
📍上環干諾道中128號豫泰商業大廈地下及閣樓

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Lanki Food Explorer

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· 一 個 只 懂 用 手 機 拍 照 的 偽 攝 · 食物 · 酒精 · 人像 · 文字 · 短片 · 繁體 · ᴀᴅᴅɪᴄᴛᴇᴅ ᴛᴏ ᴀʟᴄᴏʜᴏʟ ? ✉：ᴅᴍ ғᴏʀ ᴄᴏʟʟᴀʙᴏʀᴀᴛɪᴏɴ
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strawberry marshmallow dessert 在 蘋果的化妝箱 by Meling Lam Facebook 的最讚貼文

蘋果的化妝箱 by Meling Lam By 蘋果的化妝箱 by Meling Lam

2021-04-28 02:52:03 有 6 人按讚
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[手沖咖啡遊 ep.2 - 上環 BlueBird Coffee]

提及 BlueBird Coffee
大家應該最記得在西營盤的第一家店
店面小小但精緻舒適
咖啡menu範圍廣闊，既有特色咖啡
如 Marshmallow Latte, Nutella Latte
又有手沖單品咖啡，虹吸、冷泡及冰滴咖啡
仲做埋咖啡基底嘅 Frappe 及原創特飲
好難想像咖啡師如何摩打手搞掂哂全部飲品

之前有幫襯過西營盤店，期間有好多熟客出現
搞到想坐耐啲又有少少唔好意思
終於 BlueBird Coffee 在上環新開旗艦店
足足兩層超大空間
有勁好坐嘅蛋形大梳化又有歡迎軟攤 😅 嘅雲石地板
上星期約咗三個女性朋友在此食tea
順便飲手沖啡又食埋甜品
唔使排隊仲可以hea足3小時

我問咖啡師 Doris 有咩推介
我喜歡 Fruity，佢推介 Ninety Plus Drima Zede
帶有無花果、黑朱古力及丁香味道
混合發酵處理法，乾香帶點腐乳味
沖煮後，熱/溫/冷時喝得到明顯的微酸帶甜->順滑層次
之後再試試 Ice Drip 及 Nutella Latte
Nutella Latte 並不如想飲般的甜，可可味比較重
Ice Drip 冰釀咖啡(不知道為什麼會再加冰)
有酒感又不會酸苦就是合格

甜品方面我哋4個女生分享咗:
- Chocolate Fondant with House Blend Affogato
- Strawberry Mango Cheesecake
- Canele 及 Mini Praline Finger
味道方面 Praline Finger 及 Strawberry Cheesecake 都唔錯
Cheesecake 上面嘅草莓係現場逐粒加 mirror glaze
酥餅類就全部即點即加熱
不過店內沒有熱食如全日早餐或意粉
比較飽肚的只有三文治或雞扒/燒牛肉沙律等輕食

*值得一提是門口有兩大個 pet friendly 位置
牆上有"勾狗帶"扣位十分貼心
而且有瓦遮頭，落雨也不怕
狗狗仲可以點返杯 Puppychino 享受吓~

#handdripcoffee #foodie #coffeeshop #cafe #lightmeal #singleorigincoffee #petfriendly #手沖咖啡 #pourover #dog #寵物友善餐廳 #IceDrip #coldbrew #ninetyplus #latte #dessert #Cheesecake

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蘋果的化妝箱 by Meling Lam

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Blog：http://apple113.blogspot.hk/ IG：https://www.instagram.com/apple113/ She.com ProBlog：http://blog.she.com/apple113/ 資深傳媒人/美容編輯。Zumba® 及日本 ZenRing® 認證導師。KETO Coach。個人部落格瀏覽量超過1400萬。曾代表香港到新加坡、瑞典、日本及英國與其他頂級KOL作文化交流。 香港理工大學酒店及餐飲管理系畢業，續進修專業攝影文憑及營養學文憑（香港中文大學）。曾在雜誌《壹本便利》、《新Monday》、《東Touch》及《AMY》擔任高級編輯。專欄設於《Fashion & Beauty》雜誌、《e-zone》雜誌、She.com 等。
資深傳媒人。美容專欄作家。ZenRing® 導師。Keto Coach 營養顧問。IG：@apple113
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strawberry marshmallow dessert 在 Cùng ăn với Phafoodie Facebook 的最佳解答

Cùng ăn với Phafoodie By Cùng ăn với Phafoodie

2019-08-06 21:48:34 有 13 人按讚
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[Sài Gòn - #phainquan1] 🎉 Mừng sinh nhật 10 năm của @moricocafe 🎉
.
📍Morico. - Modern Japanese Restaurant Cafe
(Mplaza - 39 Lê Duẩn, phường Bến Nghé, quận 1)
🌟4.5/5
.
Thiệt ra thì bữa Pha ăn xong quên chụp lại menu với bill nên hỏng nhớ tên món hay giá luôn huhu, chỉ nhớ là ăn 5 món tầm 400 mấy áa, mong mọi người thứ lỗi 😭
Hôm đó ăn Pha gọi 1 phần bánh Castle toả khói hot rần rần bữa giờ nè, 1 phần bánh kem houjicha, 1 phần bánh que chấm sốt với rượu, 1 phần berry kakigori và 1 ly trà houjicha cream phô mai 🤤 đó giờ ăn dessert ở @moricocafe là hong bao giờ thất vọng luônn, món nào cũng ngonn cả, ấn tượng nhất là chiếc bánh Castle vì vừa đẹp vừa ngonn, lớp bánh mouse matcha siêu mềm, bên dưới là "chén" sốt trái cây với các topping cắt nhỏ, vị ngọt thanh, có tí chua chua, huhu siêu ngon luôn á 🤤 ngon nhì là em kakigori berry nè, gồm 1 viên kem dâu ở trên, tiếp là lớp yogurt chua nhẹ, phía dưới là đá bào với xung quanh có đủ các loại raspberry, blueberrry, blackberry hay strawberry luônn, còn kèm theo 1 cup sốt berry và 1 cup đường, nếu ai thích chua thì rưới sốt berry rồi ăn thuii mà như Pha thích chua ăn còn thấy khá chua đó, nên rưới thêm đường sẽ ngon hơn nhiều nhaa 😚 còn bánh kem houjicha cũng ok nè, lớp bánh hơi cứng nhưng ăn vào lại khá mềm luôn, vị kem đậm thơm, còn có hạt nâu be bé gì á nhai vui vui, bánh que socola chấm sốt vàng rượu thì lạ quá Pha ăn hong quen, khi ăn sẽ có nhân viên bật lửa ra ánh lửa xanh để nướng marshmallow áa mà hôm đó bị lỗi nên Pha ăn không luôn 🤣 trà houjicha cũng ngon nữaa, kem phô mai béo thơm nhưng không ngấy xíu nàoo, nói chung ưng hết các món và cũng không quên chúc mừng sinh nhật lần thứ 10 của Morico nhee 🎉 mong là vẫn sẽ đồng hành dài dài cùng Morico ♥️
➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖
Đi đâu, ăn gì hay ho nhớ tag/hashtag #phafoodievn để cùng nhau chia sẻ những điều hay ho với nhau nhé 🤩
➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖
#moricocafe #morico10nam #moricobirthday #baolaucontest #5nammorico

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Cùng ăn với Phafoodie

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Food blogger
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strawberry marshmallow dessert 在 japanesestuffchannel Youtube 的最佳解答

japanesestuffchannel By japanesestuffchannel

2021-02-14 19:00:17 有 16,685 人看過 有 482 人喜歡
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I got comments for being looking forward about Valentine's video, so I cooked oreo, strawberry chocolate and marshmallow dessert pizza. I made strawberry chocolate look like pizza sauce, marshmallow look like cheese, oreo look like salami. I like normal savory pizza but dessert pizza was yummy too. Which do you like dessert pizza or savory pizza.
#japanesestuffchannel, #dessertpizza, #oreo

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japanesestuffchannel

About author
Welcome to Weird Japan! Welcome to Japanese Stuff Channel(call me jsc)! This channel shows Japanese stuffs like vending machines, gacha(gashapon), Kitchen Gadgets, Convenience Foods(711 foods), Cup Noodles and so on. In short, I show Japanese kawaii,cute,cool and weird items. I will upload a video everyday(sometimes a few videos)! I basically don't show myself and don't speak in my videos, so my videos are like ASMR. please subscribe;) p.s. In Japan, separate collection has been developed and many plastic waste is recycled just in case. クールジャパンと言われるような日本のちょっと面白いものを世界に向けて発信しています。よかったら応援して下さいね＾＾
2540000 subscribers 1256378386 viewes
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strawberry marshmallow dessert 在 Tasty Japan Youtube 的精選貼文

Tasty Japan By Tasty Japan

2020-11-17 10:00:01 有 22,433 人看過 有 837 人喜歡
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カフェで食べるようなおしゃれなクレープが、おうちで簡単に作れるレシピをご紹介します。たっぷりのクリームやフルーツで、いつものおやつタイムが格上げ出来ちゃいますよ♪
中に入れる具材を変えればアレンジ無限大！ぜひ作ってみてくださいね♫

お家でカフェ気分～♪ クレープ４種

■基本のクレープレシピ

約9枚分
材料：
薄力粉　250g
卵　3個
溶かしバター　55g
グラニュー糖　大さじ3
牛乳　720 ml

作り方：
1. 薄力粉、卵、バター、グラニュー糖を大きめのボウルに入れて軽く混ぜる。
2. 5回に分けて牛乳を入れる。牛乳を加える度にダマがなくなるまでよくよく混ぜる。
3. フライパンを中火にかける。生地を約 95ml流し込み、フライパンを傾かせながら広げる。
4. 裏がきつね色になったらひっくり返す。端がカリッとなったら皿に移し、乾燥しないようにペーパータオルを被せる。

■チョコレートいちごクレープ

2人分
材料：
クレープ　2枚
チョコレートヘーゼルナッツスプレッド　115g
いちご（スライスしたもの）　10個
粉砂糖　少々

作り方：
1. クレープの半分にチョコレートヘーゼルナッツスプレッドを塗り、その上にいちご半量をのせる。
2. 半分に折り、更に半分に折って三角形を作る。
3. 同じものをもう一つ作る。二つのクレープを皿に盛り付け、お好みで粉砂糖をふるいかけたら、完成！

■ベリーチーズケーキクレープ

2人分
材料：
クレープ　2枚
ラズベリー　125g
ブルーベリー　100g
ブラックベリー　150g
レモン汁　大さじ2
砂糖　50g
粉砂糖　40g＋適量（盛り付け用）
クリームチーズ（常温）　225g

作り方：
1. ラズベリー、ブルーベリー、ブラックベリー、レモン汁、砂糖を鍋に入れ、中火にかけながら混ぜる。沸騰してから更に2分煮た後、火から下ろして冷ます。
2. 粉砂糖40gとクリームチーズを混ぜ合わせ、滑らかにする。
3. (2)をクレープの半分に塗り、その上に(1)をのせる。
4. 半分に折り、更に半分に折って三角形を作る。
5. 同じものをもう一つ作る。二つのクレープを皿に盛り付け、お好みで粉砂糖をふるいかけたら、完成！

■キャラメルバナナクレープ

2人分
材料：
クレープ　2枚
バター115g
ブラウンシュガー　220g
シナモン　小さじ1
バナナ（スライスしたもの）　3本
ホイップクリーム　適量
キャラメルソース　適量

作り方：
1. ブラウンシュガーとバターを鍋に入れて火にかけ、煮立つまで混ぜる。
2. (1)にシナモンとバナナを加えて混ぜる。火から下ろして冷ます。
3. (2)をクレープの半分に載せる。半分に折り、更に半分に折って三角形を作る。
4. 同じものをもう一つ作る。二つのクレープを皿に盛り付け、お好みでホイップクリームとキャラメルソースをトッピングしたら、完成！

■スモアクレープ

2人分
材料：
クレープ　2枚
グラムクラッカー　適量
チョコレート　適量
マシュマロ　適量
チョコレートシロップ　適量

作り方：
1. クレープの半分にグラムクラッカー、チョコレート、マシュマロをのせる。
2. 半分に折り、更に半分に折って三角形を作る。
3. 175˚Cに温めたオーブンで 10分焼き、冷ます。
4. チョコレートシロップと砕いたグラムクラッカーをトッピングしたら、完成！

Crepes 4 Ways

Base Crepe Recipe
for 2 servings

Ingredients:
2 cups all-purpose flour(250 g)
3 eggs
¼ cup butter(55 g), melted
3 tablespoons granulated sugar
3 cups milk(720 mL)

Preparation:
1. In a large bowl, combine flour, eggs, butter, and sugar, stirring until ingredients are slightly mixed.
2. Add the milk ½ cup (120 ml) at a time, stirring vigorously, making sure the milk is completely incorporated into the batter and that the batter is smooth before adding more milk.
3. Repeat with the rest of the milk. The batter should be very liquidy and have no lumps.
4. In a pan over medium heat, pour ⅓ cup (95 grams) of the batter in the center and swirl the batter around the edges of the pan until set.
5. To know when the crepe is ready to flip, lift up one of the edges about ⅓ of the way. The bottom side should be golden brown. Flip the crepe.
6. Cook until the edges are starting to slightly crisp.
7. Remove from heat and cover with a paper towel to make sure the crepes stay moist.

Chocolate Strawberry Crepes
for 2 servings

Ingredients:
½ cup hazelnut spread(115 g)
10 strawberries, sliced
powdered sugar, to garnish

Preparation:
Spread half of the chocolate hazelnut spread on half of the crepe.
Lay half of the strawberries on the chocolate spread.
Fold the other half of the crepe on top of the strawberries, then fold the crepe in half.
Repeat with the other crepe.
Enjoy!

Berry Cheesecake Crepes
for 2 servings

Ingredients:
1 cup raspberry(125 g)
1 cup blueberry(100 g)
1 cup blackberry(150 g)
2 tablespoons lemon juice
¼ cup sugar(50 g)
¼ cup powdered sugar(40 g)
8 oz cream cheese(225 g), 1 block, softened
powdered sugar, to garnish

Preparation:
1. In a pot over medium heat, combine all the berries with the lemon juice and the sugar, stirring until the mixture comes to a boil.
2. Cook for about 2 minutes, then remove from heat and cool completely.
3. Mix the cream cheese with the powdered sugar until smooth.
4. Spread half of the cream cheese mixture on one side of the crepe.
5. Spread half of the berries on top of the cream cheese.
6. Fold the crepe over the berries, then fold in half.
7. Repeat with the other crepe.
8. Serve with powdered sugar.
9. Enjoy!

Caramel Banana Crepes
for 2 servings

Ingredients:
½ cup butter(115 g)
1 cup brown sugar(220 g)
1 teaspoon cinnamon
3 bananas, sliced
whipped cream, as desired
caramel sauce, as desired

Preparation:
1. In a pan over medium heat, mix the brown sugar and butter until slightly bubbling.
2. Add the cinnamon and bananas, stirring until bananas are evenly coated with the caramel.
3. Remove from heat and cool.
4. Spread half of the banana mixture on half of one crepe.
5. Fold the other half of the crepe on top of the bananas, then fold the crepe in half.
6. Repeat with the other crepe.
7. Serve with whipped cream and a drizzle of caramel sauce.
8. Enjoy!

S'mores Crepes
for 2 servings

Ingredients:
graham cracker, as desired
chocolate, as desired
marshmallow, as desired
chocolate syrup, to garnish

Preparation
1. Add graham crackers, chocolate, and marshmallows to crepe. Fold crepe over twice.
2. Bake at 350˚F (175˚C) for 10 minutes.
3. Remove from heat and cool.
4. Serve with chocolate syrup and crumbled graham crackers.
5. Enjoy!

#TastyJapan #レシピ

MUSIC
Licensed via Audio Network

post-title
Tasty Japan

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「見て幸せ、作って楽しい」そんな”食”に関する動画をお届けする、Tasty日本版です！ FacebookやInstagramもよろしくお願いします? Facebook: https://www.facebook.com/buzzfeedtastyjapan/ Instagram: https://www.instagram.com/tastyjapan/ Twitter: https://twitter.com/TastyJapan LINE: bzfd.it/2ojdgRm 広告出稿のお問い合わせ先✉️：[email protected]
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strawberry marshmallow dessert 在 Tasty Japan Youtube 的精選貼文

Tasty Japan By Tasty Japan

2019-06-10 10:00:03 有 59,605 人看過 有 1,585 人喜歡
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溶かしたバターにマシュマロとコーンフレークを混ぜるだけの簡単レシピ！
チョコレートや抹茶を加えてアレンジすれば4つの味をお楽しみいただけますよ♪
一度食べたら止まらない悪魔的な美味しさ…！
ぜひお家で作ってみてくださいね！

00:03 プレーン
00:45 クッキーアンドクリーム
01:27 抹茶
02:09 ストロベリー

マシュマロコーンフレーク4選
各8個分

■プレーン
材料：
マシュマロ 100g
コーンフレーク 80g
アーモンドスライス 50g
無塩バター 30g

作り方：
1.フライパンにバターを入れて弱中火で溶かし、マシュマロを加えてかき混ぜる。

2.マシュマロが溶けたら、コーンフレーク、アーモンドスライスを加えて溶かし混ぜる。

3.クッキングシートを敷いたバットに(2)を入れて平らにならし、冷蔵庫で1時間冷やし固める。

4.食べやすい大きさに切り分けたら、完成！

■クッキーアンドクリーム
材料：
マシュマロ 100g
コーンフレーク 50g
ホワイトチョコレート（刻む）100g
ココアビスケット（砕く） 8枚
無塩バター 30g

作り方：
1.フライパンにバターを入れて弱中火で溶かし、マシュマロを加えてかき混ぜる。

2.マシュマロが溶けたら、コーンフレーク、ホワイトチョコレート、砕いたココアビスケットを加えて混ぜる。

3.クッキングシートを敷いたバットに(2)を入れて平らにならし、冷蔵庫で1時間冷やし固める。

5.食べやすい大きさに切り分けたら、完成！

■抹茶
材料：
マシュマロ 100g
コーンフレーク 80g
ホワイトチョコレート（刻む） 100g
抹茶パウダー 小さじ2
ミックスナッツ（粗く刻む） 50g
無塩バター 30g

作り方：
1.フライパンにバターを入れて弱中火で溶かし、マシュマロを加えてかき混ぜる。

2.マシュマロが溶けたら、コーンフレーク、ミックスナッツ、ホワイトチョコレート、抹茶を加えて溶かし混ぜる。

3.クッキングシートを敷いたバットに(2)を入れて平らにならし、冷蔵庫で1時間冷やし固める。

5.食べやすい大きさに切り分けたら、完成！

■ストロベリーチョコ
材料：
マシュマロ 100g
コーンフレーク 80g
ストロベリークランチチョコレート（刻む） 100g
くるみ（粗く刻む） 30g
無塩バター 30g

作り方：
1.フライパンにバターを入れて弱中火で溶かし、マシュマロを加えてかき混ぜる。

2.マシュマロが溶けたら、コーンフレーク、ストロベリーチョコレート、くるみを加えて溶かし混ぜる。

3.クッキングシートを敷いたバットに(2)を入れて平らにならし、冷蔵庫で1時間冷やし固める。

5.食べやすい大きさに切り分けたら、完成！

-------------------------------------------------------------------------------------------
Butter Marshmallow Flakes 4 Ways
Servings: 8

Plain
INGREDIENTS
30 grams unsalted butter
100 grams marshmallows
80 grams corn flakes
50 grams sliced almonds

PREPARATION
1. In a pan, melt butter and add marshmallows. Stir to combine.

2. Add the corn flakes and sliced almonds, then mix.

3. Pour the mixture into a container line with parchment paper and flatten it. Chill it in the fridge for 1 hour.

4. Cut into desired sizes.

5. Enjoy!

Cookies and Cream
INGREDIENTS
30 grams unsalted butter
100 grams marshmallows
50 grams corn flakes
100 grams white chocolate, chopped
8 sandwich cookies, crumbled

PREPARATION
1. In a pan, melt butter and add marshmallows. Stir to combine.

2. Add the corn flakes, white chocolate, and crumbled cocoa biscuits, then mix.

3. Pour the mixture into a container lined with parchment paper and flatten it. Chill it in the fridge for 1 hour.

4. Cut into desired sizes.

5. Enjoy!

Matcha
INGREDIENTS
30 grams unsalted butter
100 grams marshmallows
80 grams corn flakes
50 grams mixed nuts, roughly chopped
100 grams white chocolate, chopped
2 teaspoons matcha powder

PREPARATION
1. In a pan, melt butter and add marshmallows. Stir to combine.

2. Add the corn flakes, mixed nuts, white chocolate, and matcha powder, then mix.

3. Pour the mixture into a container lined with parchment paper and flatten it. Chill it in the fridge for 1 hour.

4. Cut into desired sizes.

5. Enjoy!

Strawberry
INGREDIENTS
30 grams unsalted butter
100 grams marshmallows
80 grams corn flakes
100 grams strawberry crunched chocolate, chopped
30 grams walnuts, roughly chopped

PREPARATION
1. In a pan, melt butter and add marshmallows. Stir to combine.

2. Add the corn flakes, strawberry chocolate, and walnuts, then mix.

3. Pour the mixture into a container lined with parchment paper and flatten it. Chill it in the fridge for 1 hour.

4. Cut into desired sizes.

5. Enjoy!

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