關於 street food drinks ，我們在網路上蒐集到這些相關的討論、資訊與評價

Truly enjoyed this Signature Kahwin Curry Fish Head from @potlucksingapore which is a concept under Soup Restaurant. The curry fish head is fresh, tangy and comes with sides such as beancurd ring roll and fish skin which is actually quite shiok for dipping into the curry gravy. This is part of the Signature Menu for 4 pax which includes Tiger Prawn Roll, Braised Cabbage with Mushroom, Fried Chicken Wings, Sambal Sotong, steamed rice, dessert of the day and drinks.

From now till 30 Sep, enjoy 40% off ($80.58 U.P. $134.30) their Signature Menu for 4 pax when u order online at https://potluck.oddle.me or dine in at promo price of $80 nett.

Potluck by Soup Restaurant
IMM, #01-101A, 2 Jurong East Street 21, Singapore 609601.

#sgeats #singapore #delicious #food #igsg #sgig #exploresingapore #eat #sgfoodies #gourmet #yummy #yum #sgfood #foodsg #burpple #bonappetit #instagood #eatlocal #delicious #sgrestaurant #sgmakandiary #savefnbsg #whati8today #sgpromo #curryfish

You can never go wrong with local eats and homecooked dishes! Today we’re featuring some of your favourite local food and ready to cook kits.

1. The Daily Chefs
To all the aspiring chefs at home, you must get yourselves these ready to cook meal and soup kits! Everything has been pre-packed and measured with clear instructions so all you have to do is cook! Their menu changes weekly too!

2. ELK Kopitiam
So much variety, so much yum! Bringing you the best of KL, Ipoh and Penang flavours, their extensive menu surely has something you’re craving for. For orders above RM50, you’ll get 2 drinks for FREE! And for orders above RM100, you’ll get 2 drinks and FREE delivery for the first 20km!

3. kEATchen
They’re a cloud kitchen that gathers local gourmet street food from all over Malaysia! They provide a platform for street food owners to sell their food so you can definitely find a great selection of local delicacies here!

We release new episodes Duduk Rumah Eats every other day so make sure you follow us so you don’t miss out on these makan recommendations. #KitaJagaKita and support our local F&B businesses!

I rarely feature rooms because it’s really hard to get the hotel owners to agree with it, specially when visitors started to arrive in Boracay. Safety comes first.

Blessed enough, WaterColors Beach Café Bar has a different story to tell. This will be my home for a while, and I am able to check and review all the rooms they have available in this beautiful hotel, I call home.

Let’s start with the Penthouse.

Why I love it?

1. I get the view of the church (which to me is a blessing), which is located at the main road. I have not heard a single noise from the street at all.

2. The interior. I was not sure about the cream, white, and orange combination, at first when I saw the photos online. But when I arrived at the place, it was an instant gratification. It was calming. Like you live in a spa. That includes the toilet’s design!

3. The rooftop bar access. No brainer! I have the access to rooftop bar, where during the day, I work, edit my videos and at night, I party with friends. I just needed to order from the restaurant below, and yes drinks are allowed for guests in the hotel. Ordering food and drinks are so easy and modern, which brings me to point #4.

4. They have an iPad for each room which allows you to check their menu, and use iMessage to chat with the frontdesk to request or order any time! So fetch! 😅 Here’s the view of the restaurant: https://fb.watch/77kOGz9GYB/

5. The bed. For someone who has a back problem, bed is very important to me. In Singapore for 10 years, I have had to supply myself an ergonomic mattress. I had to or I would not be able to sleep well which would affect my mood the entire day. For 3 months in Boracay, with all honesty, for 3 nights I have been here, I finally slept like baby. It’s so comfortable! Not so hard, and not so soft. It’s finally a blessing to me to be able to sleep well.

Soon, I will be reviewing the beachfront and deluxe rooms. But for now, please give them some love by visiting their Facebook Page, inquire about their rates and more.

I personally would like to thank Ethel, Ely and the staff for this opportunity. I know my words aren’t enough to show how much I appreciate you.

XoXo,

Your Boracay Insider

#boracayskin #boracaynow #boracayinsider #boracaytour #boracaytourism #wheninboracay #boracaybeach #boracayphilippines #boracayph

Japanese food diner 米やのめしや 食堂 August 18th, 2021

Contents
0:00 Opening オープニング
0:38 Inside the restaurant. 店内
1:13 Menu メニュー
3:23 Side dishes. オカズ類
5:31 Drinks. ドリンク類
6:16 Breakfast set meal and side dishes. 朝定食とオカズ
7:19 Eat 実食
11:34 梅茶漬け Ocha-Zuke(It's a Japanese dish comprised of rice with tea or stock poured over it.)

Map
https://goo.gl/maps/mpDbh26cyTc61Szw9

Business hours
7:00-15:00
17:00-21:00

Regular holiday
Every other Sunday, but uncertain.

#Japan#Food#street#stall#米やのめしや#Burabura#Osaka#Kyoto#大阪#Tokyo#Diner#食堂

你們知道中藥料理超美味嗎？ 你們有沒有看科學中藥製作的過程？Did you know Chinese Medicine can cook up some fantastic food? Have you seen how Modern Chinese Medicine is made?

在美國長大的時候，我每一次聽到「中藥」我都認為它是一個神秘迷信的老舊植物做成藥。 老實說，大多數西方人都不了解中醫藥，也不知道中醫藥的重要性和有效性！

為了多了解台灣中藥的事，我跟著來自美國知名的中醫師 Greg 一起逛台北迪化街。 Greg 真的很厲害，關於中藥幾乎什麼都知道！他也跟我一樣是台灣女婿，最近為了家庭和小孩搬到台灣！

我們還參觀了順天堂的中藥工廠為了了解現科學中藥是如何製成的。 我們還嘗試了無數令人難以置信的中藥飲料和產品。 沒想到中藥真的可以這麼好！

While growing up in America, whenever I heard ‘Chinese Medicine,’ I thought it was some mysterious, superstitious medicinal plants. In fact, most Westerners don’t understand Chinese Medicine and don’t know about its importance and effectiveness!

To learn more about Chinese Medicine in Taiwan, I was invited to tour Dihua Street in Taipei with a renewed Chinese Medical Practitioner, Greg. Greg owns a Chinese Medicine store in San Fransisco and now practices and studies it in Taiwan!

We also stopped by the Sun Tun factory in Taichung to see how Modern Chinese Medicine is made. We also tried tons of incredible Chinese Medicinal drinks and products. Who knew Chinese Medicine was this wonderful?

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#台灣 #小貝米漿 #中藥

For this video, we went down to Wolfgang’s Steakhouse at Robertson Quay to savour a $1000 Steak Mukbang! Wolfgang’s Steakhouse, founded by Wolfgang Zweiner, specialises in 28-day dry-aged USDA Prime Black Angus Steak served in an upscale setting. Their steak is aged in their in-store dry-aging room and USDA Prime grading refers to the highest possible steak grade given by the US authorities. Dry-aging is a process where meat is placed in a controlled environment (temperature and humidity) to enhance the flavour profile and texture, creating a deep, “meaty” flavour. The ambience is exceptional with a clear view of the Singapore River, high ceilings, an expansive bar and mahogany flooring.

For my mukbang, I ordered a Porterhouse for Four ($382), Rib Eye Steak ($148), Filet Mignon ($125), Onion Rings ($20), Lobster Mac N’ Cheese ($30) and Cream of Corn ($17). For dessert, I got Key Lime Pie ($17). To pair with the steak, I also requested for a bottle of red wine. The star of the show was the enormous porterhouse steak, served on a blistering hot plate that was previously under a broiler. It contained the best of both worlds, a divinely tender filet mignon and a sumptuously flavourful strip steak. Still affixed to the bone, the whole piece was probably around 2KG of dry-aged goodness. Thanks to the dry aging process, the meat truly encapsulated the signature deep “meaty” flavour that dry aging is known for with the tenderness to match.

As for the sides, the Lobster Mac N’ Cheese never fails to impress. Whipped up with 3 types of cheeses and filled with large chunks of lobster, the side was not overpowering or too heavy as it can tend to be. It was elegantly balancing right on the precipice of too much and too little in terms of flavour. I also had my favourite dessert, Key Lime Pie. It was similarly well-balanced and I could rich notes of the condensed milk used in the batter and the fragrance of lime. The crust was a delicate biscuit base that gave some bite to the soft interior of the pie.

It will come to no surprise that this was a thoroughly enjoyable mukbang for me. The food was stellar from the wonderful dry-aged steak to the sides and dessert. Pairing the meal with an excellent glass of wine only elevated it even further. However, as I ate with Mervin, I underestimated his capacity and realised that I could have eaten significantly more. I look forward to attempting a greater challenge in the future with Wolfgang’s Steakhouse. If you are looking for a classy atmosphere, ridiculously good food and drinks to match, look no further than Wolfgang’s Steakhouse. Do head over there, especially for special occasions for your loved ones. They deserve this treat!

Visit Wolfgang’s Steakhouse at:
1 Nanson Road #02-01
Intercontinental Singapore Robertson Quay
Singapore 238909

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