想在家中吃到地道 #星馬菜 嗎?
唔洗叫外賣,只要有 #AMOCAN新加坡方便醬料 ,即使 #新手入廚,也可 #瞬間變廚神 👩🍳。
在多款AMOCAN方便醬料中,我就選用了沙嗲醬、青咖喱醬、白喇沙即煮醬來炮製這晚晚餐。跟著盒外的煮食方法步驟,簡單又輕鬆地煮出一枱美食,慧慧仲話成條走廊都聞到餸香,個個食到舔舔脷呀😋。
#沙嗲雞串燒
#青咖喱豬
#喇沙湯麵
沙嗲雞串燒🐥
雞脾肉用魚露、黃薑粉、孜然粉、胡椒粉、甜豉油、糖等醃過夜,用180度氣炸10-15分鐘;同時沙嗲醬加少許水煮熱後備用。 沙嗲醬甜甜的,有大量幼粒花生🥜,好香,以雞串蘸滿沙嗲醬才食用,勁具南洋風味。
青咖喱豬🐖
青咖喱落鑊加入250m水煮滾後,加入已用鹽及胡椒粉輕醃的豬梅肉片,差不多熟透時,加入雞脾菇🍄,倒入200ml椰奶🥥煮約10分鐘後熄火,再加入秋葵略炒1分鐘即成。 一邊煮一邊嗅著那青咖喱濃郁的香氣,像置身於泰國一樣,青咖喱入口甜甜的,直到喉嚨位時漸辣,但點到即止,好有層次,配白飯無得頂呀。
喇沙湯麵🍲
一盒有齊喇沙醬及椰奶粉,夠4人份量;先把白喇沙醬略炒香,加入1000ml水煮滾,放入配料如魚片、蝦仁🦐等同煮5分鐘,同時用200ml水混合2包椰奶粉加到喇沙湯中煮10分鐘,最後,放入已預先煮開的米線煮1分即可食用。 白喇沙湯底較為creamy,入口微辛辣又細膩,令人想追著喝,想連湯也喝光呢。
有 AMOCAN新加坡方便醬料,口味地道零失手!
AMOCAN產品:https://www.myhk.asia/index.php?route=product/category&path=80
購物網站:http://www.myhk.asia/
FB Page:https://www.facebook.com/MYHK-459510271258126
MYHK
#AMOCAN #方便醬料包 #新加坡風味
#懶人煮食 #蝦米香脆辣椒 #紫菜香脆辣椒
#假日煮意 #hkmum #hkmama #hkinfluencer #hkfoodies #cooking #自煮 #星馬料理 #食譜 #星馬食譜 #簡易食譜 Sugar Tang
同時也有64部Youtube影片,追蹤數超過9萬的網紅Elaine 蔡蔡蔡,也在其Youtube影片中提到,影片里 提到的产品如下 bath n body work 蜡烛 https://www.bathandbodyworks.com/p/mahogany-teakwood-3-wick-candle-026198175.html?cgid=3-wick-candles#start=135&sz=48...
sugar tang 在 Facebook 的最佳貼文
https://youtu.be/qxy171Dfcek
DONGZHI冬至= WINTER SOLSTICE
Winter Solstice is one of the important celebrations in Chinese culture. Traditionally, the Dongzhi Festival is also a time for the family to get together. One activity that occurs during these get-togethers (especially in the southern parts of China is the making and eating of tangyuan (湯圓) or glutinous rice balls, which symbolize reunion. Tangyuan are usually in bright colours. They are cooked in a sweet soup. It is also often served with a mildly alcoholic unfiltered rice wine containing whole grains of glutinous rice (and often also Sweet Osmanthus flowers), called jiuniang. It is going to be on 21st December this year. There is a saying if you eat the tang yuan means u are a year older. Hahaha we refused to be older but still eat them anyway as they are so chewy and yummy. I had great memories of my Poh Poh making them every year. Maya loves making them herself, so we have never failed to follow the tradition and make them every year on dongzhi. In fact, Maya was the one who will remind me about tang yuan every year since her school does tell them about the celebration.
They are so easy to prepare and cook. Within 20 mins you can actually have a nice bowl of them if you dont cook with sweet potatoes.
Ingredients for glutinous rice balls :
2 cups glutinous rice, sticky rice flour
200 ml water
food colouring (or make natural colouring from pandan, dragon fruit and so on)
*this is the usual measurements. If you are making a lot. Just add on accordingly.
Ingredients for the soup (I have a 5 litres pot) :
200 g or more ginger slices (pound), best to use Bentong Ginger if you like it spicy. If I wasnt cooking for kids, I will add double the amount
6 pandan leaves
4.5 litres of water
3 cups sweet potatoe cubes (this is an add-on)
1 pack of rock sugar (depending on sweetness)
You may also add palm sugar, peanut paste, seasame paste, red bean paste inside the tang yuan. We have tried chocolate before. They are not bad, just not traditional enough. Do try molding them into cute characters. Kids will enjoy them even more.
Enjoy making them and tell me the result ok!
#melindalooi #melcooks #melindalooirtw #dressupathome #tangyuan #湯圓 #traditionalfood #wintersolstice #fashionfood #lalacooks
I am wearing Peng You Collection cotton shirt which is on 60% crazy Merdeka sale now. Click in bio to find out more. Or Whatsapp 0122940298 for more info. #supportlocal #merdekasale
sugar tang 在 Facebook 的最讚貼文
🧋Xing Fu Tang UK🧋 Giveaway !! One of the best Bubble Tea in London 🇬🇧 I’m trying their Brown Sugar and . It tastes 👅 same as the one I drink in Taiwan 🇹🇼 and Hong Kong 🇭🇰!!! Now they are giving away 2 DRINKS each for 2 WINNERS.
Winner can go to claim any 2 drinks from one of their stores in the UK:
📍London
📍Birmingham
📍Glasgow
🪄To enter:
1️⃣FOLLOW myself @kan_lucas and @xingfutang.uk
2️⃣LIKE this post
3️⃣TAG as many friends as you can in the comment section - each comment = 1 entry
4️⃣SAVE this post
✨Bonus Entry:
5️⃣SHARE this post on your story (tag @kan_lucas and @xingfutang.uk
Terms:
Private account please screenshot
Giveaway winner will be contact this Saturday 14/7 12pm GMT
UK only
Winners must DM @xinfutang.uk for e-voucher before collecting their drinks instore
Lucas去英國進修同拍劇時,加上呢個暑假返唔到香港,好掛住香港嘅屋企人同埋美食,最近喺倫敦 見到 #幸福堂 ,拿拿聲點返杯 #金箔黑糖珍珠鮮奶 好似返咗去台灣/香港嘅感覺!依家佢哋做緊Giveaway!!
只要喺7月14號前做齊以下嘅就有機會就有機會得到兩杯幸福堂飲品🧋(可以去倫敦/伯明罕/格拉斯哥分店都用到!)
1️⃣追踪 @kan_lucas 同 @xingfutang.uk
2️⃣讚好呢一個帖子
3️⃣留言標籤你個朋友 一個留言一個朋友就有一個機會
4️⃣儲存呢一個帖子
sugar tang 在 Elaine 蔡蔡蔡 Youtube 的最讚貼文
影片里 提到的产品如下
bath n body work 蜡烛
https://www.bathandbodyworks.com/p/mahogany-teakwood-3-wick-candle-026198175.html?cgid=3-wick-candles#start=135&sz=48
hh cranberry
https://www.hhoversea.com/products/hh-cranberry-probiotic
fresh lipbalm
https://www.fresh.com/my/en_MY/lip-care/lip-categories/advanced-lip-treatments/sugar-lip-treatment-advanced-therapy-H00002406.html
watson cotton 粉色
这个需要去 watsons 店里买哦
kiss me眼线笔
https://shp.ee/jkqte27
chanel essence water
https://www.chanel.com/my/skincare/p/141020/hydra-beauty-micro-liquid-essence-refining-energising-hydration/?gclid=Cj0KCQjw7pKFBhDUARIsAFUoMDYpMuHu9Ugq6S1AfeLAD8Ex6StLgyefxggiWNtlATHcn0Pbdcr-FL8aAl2fEALw_wcB
可以去临近的chanel 店面购买哦
kiehls cucumber toner
https://www.kiehls.com.my/en_MY/skin-care/category/toners/cucumber-herbal-alcohol-free-toner/263.html#start=8&cgid=face-toners
nature care 洗脸霜
https://www.naturecare.com.my/product-2?sg_type_pg=all_products&sort=p.sort_order&order=ASC
heads hair tonic
https://shp.ee/trnxdqv
如果你喜欢的话 记得分享订阅和按赞哦
可以关注我的动态哦
fb:https://www.facebook.com/xiaocaielaine/
insta:https://www.instagram.com/elaine_1118_
thanks for watching
谢谢你们收看我的影片
有什么建议都可以留言在下方哦 我都会看哦
爱你们
sugar tang 在 The Meatmen Channel Youtube 的最佳解答
⬇️ Ingredients below ⬇️
While the traditional Bolo bao recipes (aka pineapple buns / 菠萝包 / 菠蘿包) don’t actually use pineapples, our recipe adds real pineapples for an extra tangy sweetness. These buns are made even better with Farmhouse fresh milk from Australia (https://bit.ly/3ewvcoc), giving them a natural milky flavour.
In this video, we’ve used a BOSCH Kitchen Machine, and you can see how the accessories really supports with your baking journey.
Purchase Farmhouse milk this month (until 13 June 2021), and stand a chance to be one of ten lucky winners to bring this nifty machine home!
To participate, check out the instructions here: https://www.themeatmen.sg/pineapple-buns
⬇️ Ingredients here ⬇️
200g Bread flour
3g Yeast
150g Farmhouse Fresh milk
15g Condensed milk
3g Salt
23g Unsalted butter (cut into cubes)
Bolo Topping:
35g Sugar
35g Salted butter (room temperature)
½ Egg (beaten)
1 tsp Vanilla extract
3 Pineapple rings, approx. 115g
95g Cake flour
13g Dry milk powder
⅛ tsp Baking soda
⅛ tsp Baking powder
Egg wash:
½ Egg (beaten
----
P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.
P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.
----
Get cooking with us:
Facebook: https://www.facebook.com/themeatmensg
Instagram: https://www.instagram.com/themeatmensg
TikTok: https://www.tiktok.com/@themeatmenchannel
Telegram: https://t.me/joinchat/RkGuNJjo8VjSo4W5
Pinterest: https://www.pinterest.com/TheMeatMenSG
----
Timestamps:
0:00 Bolo buns with real pineapples
0:25 Prepare flour mixture for dough
1:10 Knead dough and leave to rest
1:27 Blend pineapples into puree
1:49 Prepare pineapple dough for crust
3:25 Assemble doughs and bake
sugar tang 在 鄧卓殷 Amber Tang Youtube 的最佳貼文
#MatchaBread #Vegan #鄧卓殷
整左記得同我分享你地嘅製成品呀! #AmbeRecipe
Share with me your food by hashtag #AmbeRecipe
簡單易整 健康低卡 ✅全素
Soft and Fluffy Matcha Soymilk Bread
抺茶綿綿麵包
食譜(12件):
麵包麵粉/高筋麵粉 240g
抹茶粉 8g
糖 (椰子糖) 30g
鹽 2g
豆奶 (植物奶/牛奶/水) 185g
酵母 3g
椰子油(室溫)20g / 無鹽牛油
(180C 預熱) **150C 15-18 分鐘
-------------------------------------------------------------------
Recipe (12 portions):
Bread flour / Strong Flour 240g
Matcha powder 8g
Sugar (coconut sugar) 30g
Salt 2g
Soymilk/ Plant-based milk/ Milk/ Water 185g
Instant Dry yeast 3g
Coconut oil(room temperature/ melted) / Unsalted Butter 20g
Preheat oven at 180C
**150C for 15-18 minutes
______________________________________________________________
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