<설빙 Sulbing>
記得我由2014年開始已經食緊佢😌 不論炎夏寒冬, 都無阻我對韓式刨冰的熱誠❤ 尤其食完辣嘢或者韓燒, 之後食個冰係爽到不得了!
成日口口聲聲叫佢"衰冰, 衰冰"🍧 點知今次返去食, 質素好似真係衰咗😂 叫咗最傳統嘅黃豆粉紅豆茸味, 普普通通啦。 可能都係有水果嘅會fruity, juicy啲, 好味啲🍓~
遲唔出早唔出, 前幾日見到佢話新推出咗隻Lotus餅味🤤 點解佢唔上個月出... 宜家又想飛去食啦🤦🏻♂
I remember eating at @sulbing.official ever since 2014😂 Fond memories. A chilly #bingsu right after a spicy meal or kbbq is the perfect way to cool down❄
Well sadly, I was slightly disappointed by my recent visit. Ordered the most traditional Injeolmi flavor with 팥 (Red Bean)🍧 Maybe rapid expansion caused a drop in quality? Maybe we should've ordered something fruity instead?🍓
What perfect timing... Saw that they newly released a Lotus biscuit #bingsoo few days ago🤦🏻♂ Argh, why couldn't you have started serving this when I was still in Seoul😢
