關於 sushi grade squid ，我們在網路上蒐集到這些相關的討論、資訊與評價

• Seasonal pregnant Toyama Firefly Fluorescent Squid 🦑 with Vinegar Miso & Udo Mountain Spikenard - 子持ち蛍烏賊の酢味噌あえ (富山産) • うど HKD $80

• Spring time is here when Japanese Mountain Vegetables Tempura blossom 春の山菜の天ぷら 🌱 HKD $120
- ふきのとう (蕗の薹) Butterbur, Brussels Sprouts family
- うどの若葉 White Spikenard Leaves
- たらの芽 Taranome Angelica
- コゴミ Fiddlehead

• 2 types of Dinner Sushi platters here, so we can order more other food for drinks pairing. HKD $350 to $520 each, with a lovely red miso soup 🌃🍣 Me and my friends already used to come here when it was called Sushi Toku back in the days, and nowadays one of the Japanese Chefs ゲス山カリ太郎 san is still the same...

• Crispy Scales Amadai Tilefish Head 甘鯛のかぶと塩焼き. One reason why some of us choose A La Carte sometimes, is because it suits our intentions for the night. In usual Higher end or Michelin Star grade restaurants, or for an Omakase Course, you will get served the prestigious filet of Amadai 甘鯛 松笠焼き.. But we wanted the same effect, but from the Head piece instead for tonight’s drinks pairing... thanks Chefs for preparing!

• Aka Red Miso Soup. All these years, this has been one of my favourites in Hong Kong. The Sushi is decent rather than amazing, but in recent years they did switched to Akasu 赤酢 vinegar with the rice !

【三笠屋 Mikasaya, Tsim Sha Tsui, Hong Kong】

今日one FM [HoChak]为大家介绍位于Old Klang Road, 3rd Mile Square
Kazoku-Ai Modern Teppanyaki Kitchen （地址，电话号码可以到他们FB找噢）
想吃［火焰螃蟹］一定要打电话去预订咯。。。
1) Teppanyaki Tiger King Prawns（铁板烧老虎虾）
Using the Freshest & Largest Tiger Prawns available, these prawns are cooked to perfection and topped with Wafu Butter Sauce (our special sauce for our Teppanyaki dishes)

2) Teppanyaki Hokkaido Scallops（铁板烧北海道带子）好吃！
Using only the largest & Freshest Hokkaido Scallops available, seared to perfection on the Teppan, topped with colourful capsicum and deep fried Burdock.

3) Teppanyaki Surimi Ika（铁板烧巨型乌贼）（很有嚼劲）
Imported Large Squid from Japan, comes with House Special Spicy Sauce which consist of a good mix of Chilli Padi, Garlic, Soy Sauce and Olive Oil

4) Teppanyaki Mixed Mushrooms（铁板烧3菇类）配饭一流！哈哈
A combination of Enoki, Shitake and Shimeji Mushrooms from Japan, this is the most popular Vegetable platter we have

5) Signature Maki（招牌翻卷）
A crowd favourite, this Maki (Sushi Roll) consist of Tempura Tiger Prawns in the centre, wrapped with rice, unagi, avocado and topped with special Cashew Nut Sauce and Tobiko.

6) Spaghetti Mentaiko（鳕鱼卵意大利面）味道很香！
This is a love or hate dish. Cod Fish Roe is used to marinate the Spaghetti before it is lightly fried on the hot teppan. Very rare dish in Malaysia but loved by many!

7) Gindara Saikyu （铁板烧鳕鱼）不得了！好吃到不得了！！！

8) Teppanyaki Yonezawa Wagyu（铁板烧日本和牛）很赞！！！
Using only the highest A-5 Grade Wagyu we can get, this dish is for ALL Wagyu Lovers! We are also generous with our serving of 150gm (minimum). With this special dish comes two special accompaniments such as the Chunky Wasabi and our Amazing Sauce!

9) Teppanyaki NZ Lamb Cutlets（铁板烧羊肉）我很爱！！！特别独家配制的日本芥末配指天椒Cream）
We use only New Zealand Lamb which is some of the World’s best lamb. Cooked to perfect medium well, the tenderness and freshness of the lamb is served with our own special sauce. The Wasabi Cream Sauce with Chiili Padi

10) Jules Maki（椰浆饭卷）
A VERY Malaysian taste to this Maki. Using local Sambal and Tempura Prawns, this dish taste like Nasi Lemak!

11) Teppanyaki Fire Crab（重点介绍！！！火焰螃蟹！！！）一定一定要试！！！看他的做法好刺激噢！！！记得，如果想吃［火焰螃蟹］一定要先打电话预订，也顺便问问价钱。。。
Definitely one of our all time signature dish! We are the 1st & only restaurant that serves Mud Crabs - Teppanyaki Style. It’s Live, it is Fresh and it simply taste “Different”. Many people claim the taste the “Freshnest of the Sea”.

12) Killer Brownie（我喜欢这甜品。。。嘻嘻）
Warm Brownie topped with Vanilla Ice Cream, Hershey’s Chocolate Sauce, Fresh Cream and toped with dried Cranberries.

13) Killer Blondie（柠檬味也不错。。。感觉清新）
With bits of lemon skin inside this warm white chocolate brownie, this is served with a scoop of Vanilla Ice Cream. Refreshing Dessert