Jawa Mee recipe for 4. Mews Cafe is open daily. Visit us today. Dine-in, takeaway and delivery available. Call us today +6042636125.
Spices (Rempah)
Shallots- 100g
Garlic- 6 gloves
Red Chillies- 4 nos
Dried Chillies- 10nos (soaked in water to rehydrate)
Dried Shrimps- 50g (soaked in water to rehydrate)
Method:
Blend ingredients above with some water. After that put some oil into the pan and sauté the blended rempah over medium heat for around 20 minutes.
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Soup
Tomato puree- 1 tin (430g)
Tomato soup- 1 tin (425g)
Sweet Potato (orange)- 500g, (boil till soft and blend into a puree)
Chicken stock- 1 litre (can substitute with water)
Prawn heads/ shells- 200g, (roast in the oven or fried in a pan with oil)
Soy sauce- 2 tbsp
Oyster Sauce- 2 tbsp
Method:
Boil chicken stock and prawn heads/shells around 20 minutes. After that strain the stock and discard the prawn heads/shells.
Add tomato puree, tomato soup, sweet potato puree and rempah into the stock. Boil and simmer around 20 minutes. Season with soy sauce and oyster sauce.
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To assemble the noodle
Yellow noodles- 600g (blanched)
Bean sprouts- 200g (blanched)
Chicken breast- 1 nos (poached and sliced)
Prawns - 8 nos (boiled and remove the shell)
Tofu- 2 nos (fried and cut into 8)
Baby bok choy- 4 nos (cut into half)
For Garnish
Spring onions (sliced)
Fried shallots
Red chillies (sliced)
