The two most notable dishes from the Wasan Ruduu Samrap Menu at @taanbangkok would firstly be, the Crispy Gobi. The Yala Scaled Gobi is something chef has progressively mastered over the last 2 seasonal menus and its appearance on this menu was consequential. Most impressive at first is the plating of the bamboo salad which leaks an oil slick of muddy-coloured mushroom sauce like a bloody movie scene. The potent aroma is what will hit you next, with a familiar fermented scent similar to Southern Thailand's "gaeng dtai pla", a curry made of fish entails. The other stand-out but less assuming dish was the Garcinia Broth & Smoked Duck, simply but lovingly presented, the watery soup with its rich, red Garcinia heat and spice, combined with the tender and smoky duck were in synchronisation. An understatement aesthetic with a hidden overstatement, a classic skill of Chef Thep and something we would love to see more of again. #BangkokFoodies
#FoodiesOfficialAsia #taanbangkok #taanbkk @ TAAN Bangkok
