關於 taugeh recipe ，我們在網路上蒐集到這些相關的討論、資訊與評價

Malam tadi buat Live bersama @adabi_consumer untuk Mee Goreng Mamak , Ingatkan Dinda makan berulang2 , rupanya si kenit Ayra ni pon makan berulang ! yg penting kita goreng pakai @numeegardenia_official sebab mee dia dah dipasteur, jadi confident la nak bagi budak2 makan, another “Original Secret recipe” dari saya utk follower tersayang ! Cubalah ! Ini resipi bertulis, video saya dah post kelmarin ♥️

Bahan-bahan :
2 Peket - Mee Kuning NuMee Gardenia @numeegardenia_official
Fish cake
Kentang - direbus
Sawi
Taugeh
Udang
Kacang tanah ( tanpa kulit )
Cili hijau besar
Limau nipis
Bawang Goreng
Kobis
Bawang merah kecil
Tauhu gigoteng dahulu
Tomato
Cili Kering dipotong serong dan direndam dalam air panas
Telur
Mushroom Seasoning
Sos Tomato, Sos Cili dan Sos Tiram Adabi

Cara memasak:
1. Rebus kentang sehingga empuk dan potong kecil
2. Goreng tauhu sehingga keperang-perangan, angkat dan potong kecil
3. Goreng kulit dan kepala udang sampai garing dan toskan
4. Tumis sehingga garing udang, cili kering, bawang putih, bawang kecil dan kacang, kemudian toskan
5. Kisar halus bahan yang ditumis, masukkan air sedikit untuk dijadikan paste
6. Kisar kulit udang yang digoreng tadi sehingga halus kemudian tapis dan ambil air paste udang
7. Tumis semula bahan yang dikisar halus tadi dan masukkan air paste udang apabila tumisan sudah garing
8. Masukkan sos tiram, sos tomato dan sos cili lalu dikacau sebati
9. Masukkan 2 peket NuMee Gardenia dan gaul sebati (NuMee tak perlu dbasuh sebab sudah dipasteur)
10. Masukkan kobis, tauhu yang telah digoreng, sayur sawi, tomato dan kentang rebus
11. Masukkan pula fishcake yang telah dihiris dan telur
12. Masukkan taugeh dan gaul
13. Kemudian, taburkan mushroom seasoning
14. Gaul sebati semua bahan bersama api yang besar dan siap!

@numeegardenia_official. Selamat mencuba!
#NuMeeGardenia #SungguhSedap

#adabiconsumer #bersihdanasli #DutaAdabi #resipi #lagourmet #nitrigan @lagourmetmy

Resepi "Char kuey teow"

klu ada cili jeruk lg sedap 😋😋 musim kerang skrg isi dia penuh2..resepi dibawah..plg ringkas & mudah cara sy masak..hidangan dibawah sy masak setiap pinggan berasingan..

Resepi...
1. Kuey teow (cuci toskan)
2. Cili kering & bwg besar (dblend)
(Bhn² tumis,cili sos,kicap manis,kicap pekat,sos tiram)
3. Bwg putih ketok²..
4. Taugeh & kucai
5. Telor..
6. Udg direbus (asingkn air)
7. Kerang (direbus)

Panaskn kuali,masukkn myk..(myk lbih sikit ye,supaya masukkn telor nt kuey teow xbatat) kuey teow&myk dorg ni friend forever😆😆... tumis bwg putih,masukkn udg,cili diblend 3 sudu besar,(1 sudu besar sos cili,sos tiram,kicap pekat,) 5 sudu kicap manis sedikit garam,kacau2..masukkn air rebusan udg pecahkn telor kacau2 sebatikn, masukkn kerang,kuey teow,taugeh&kucai siap..pastikn guna api yg besar ye..slamat mencuba

Kredit Suisan aliezsha
Recipe ′′ Char kuey teow ′′

If there's orange chili, it's delicious 😋😋 it's now the shell season is full of stuff.. the recipe below is below.. the recipe below is simple & easy to cook..

Recipe...
1. Kuey teow (washing toss)
2. Dry chili & big (blend)
(Bhn2 sauté, chili sauce, sweet sauce, soy sauce, oyster sauce)
3. Bwg white knock..
4. Taugeh & Kucai
5. eggs..
6. Udg boiled (cassava water)
7. Shells (boiled)

Make the wok hot, put it in.. (myk is a little more, so that I can put in the egg nt kuey teow & myk dorg ni friend forever 😆😆... stir fry white, put in the umpire, chili blend 3 spoon , (1 spoonful of chili sauce, oyster sauce, soy sauce,) 5 spoonful of sweet soy sauce with salt, messy sauce.. put in boiled water, chaotic eggs, teow, taugeh & chili ready.. Definitely use a big fire.. good luck trying

Aliezsha Suisan CreditTranslated

tahu tanam je bayam brazil,tanam pun tahu buat ulam je,rupanya byk menu yg kita boleh buat dgn bayam brazil ni,nk share je resipi ,utk simpnan😎
Resepi Kerabu Bayam Brazil & Mempelam.

Bahan2:
- Sebiji mempelam epal di mayang halus...
Continue ReadingYou know how to plant Brazilian spinach, even the plant knows how to make a dish, apparently there are a lot of menu that we can do with Brazilian spinach, just want to share the recipe, for the 😎
Brazilian spinach kerabu recipe & Mangoes.

Bahan2:
- an apple mangoes in mayang fine
- Brazilian spinach spinach
- 8 pieces of cilipadi
- 2 BIG CHILI
- 4 Review of red onion
- belacan as big as a mother
- Scar Coconut Rm1
- Coconut Milk Rm1
- fist shrimp (I mixed with yellow and orange)
- Aji salt sugar

How to:
Punch Cilipadi, big chili, belacan, seulas red onion and grated coconut, Gaul all the ingredients with mangoes, Brazilian Spinach (Brazilian spinach if you want to slice it for small also can) shrimp fist, red onion and coconut milk... taste it with salt Aji sugar... no need to put asam because we have mangoes, Brazilian spinach doesn't need to be deep we make raw to taste the crispy.... easy not 😄... hopefully it will be useful for all 😘😘😘
: homemade shrimp mixed kerabu recipe

Slice of Brazilian spinach, salom, cekur, big onions, Red Chili, tomato.
Insert Dried Dried Shrimp.
Insert Kerisik, steamed white creek and a little salt.

Mix it all up to it.
-
: Dry Shrimp Fried Brazilian spinach recipe

Ingredients
1 meals
A Bowl of spinach
2 pick up dried shrimp
1 pieces of red chili
3 pieces of chili chili
1 Review of red onion
1 Review of garlic
1/2 inches of belacan
1/2 cups of water
1 large teaspoon oyster sauce
3 tablespoon of cooking oil

Step
1. Punch Red Chili, chili, red onion, garlic and belacan until it's crushed and squish.
2. Heat up the oil, stir-fry the ingredients that were punched just now together with dried shrimp
3. After the smell and chili is a little crispy, add 1/2 cups of water. Let it boil. Then insert oyster sauce and spinach vegetable. Ziana didn't put salt because of dried shrimp and oyster sauce is already salty.
4. Stir-up and close the fire. No need for a long time later the vegetables will wither
Mushroom Stir-fry recipe with Brazilian spinach

Ingredients
2 pieces of red onion
3 Review of garlic
1 Packs of mushroom mushrooms
2-3 big handheld Brazilian spinach leaves
1/2 small spoons of salt
1/2 small spoons of black pepper
2 tablespoons of cooking oil

1. Put of red onion and garlic. Mushrooms in basuk and cut 2. Spinach soak for a while and rinse.
2. Browned garlic and red onion to the smell.
3. Insert Mushrooms, fry until it withers. Put in salt and black pepper. When the mushroom is a bit of war, just put in the spinach. Gaul for a while because this spinach quickly fades. And can be served.
: Brazilian spinach spicy chips recipe

Ingredients
2 Tie Brazilian spinach - just take the leaves
1/2 cups of hot spicy bestari flour
1/4 cups of rice flour
1/4 cups of wheat flour
3/4 cups of ice water - cold from the fridge
1 tablespoon of cumin **
1 tablespoon of cumin **
1 small spoons of cilantro **

Ways:
1. Clean the Brazilian spinach leaves.
2. Marked ingredients first.
3. Unite all the flour and mix the mashed ingredients just now mix with ice water. Put in a little ice water until you get the smoothie not thick & doesn't melt so much according to comfort.
4. Heat up a lot of oil, take brazilian spinach leaves dipped in flour smoothie, fry to yellow and look crispy, lift and throw oil.
5. Ready to be served as the most delicious snack for the family.
: Brazilian spinach pasta recipe

3/4 packet pasta-any brand can also.

Boil pasta with salt and some oil.

Material materials

Pasta prep
Salt Salt 2 Spoon Yes. Let it be salty to absorb in pasta. Throw (don't wash) and keep a glass of pasta pasta to fry later.

1 SMALL BOWLS OF SHRIMP 5 Review Garlic-minced 4-5 tablespoons of oil zaiton 1 CUBES CHICKEN 1 Spoon Small Powder Talk Nutmeg / NUTMEG 1 Bowls of spinach a little slice of red and green-Choice 1 Spoon Chili Spoon / 1 Spoon of black pepper pounded rough some pasta pasta

How to do

Garlic browned with zaiton oil to wither. Put in shrimp, stir it until cooking. Insert chicken clubs, Powder Powder and a little boil. Messed up. If you like broth, add more water.. Follow your own choice. Put in the vegetables. Messed up. Close the fire. Insert Pasta and gaul together with chilli flakes / mashed black pepper. Don't be too strong, the pasta won't be pretty shiny. : Brazilian spinach recipe dipped in flour!

Ingredients
1 Bowls of Brazilian spinach
1 Cups of rice flour
1 teaspoon of salt tea
3/4 cups of cold water from the fridge
Oil for frying

Step
Wash Brazilian spinach until it's clean and throw it

In an empty container, enter the rice flour, salt and cold water from the fridge

Stir it up, the smoothie doesn't have to be too thick


Dip Brazilian spinach into the flour mix just now

Heat the oil in the pan and insert Brazilian spinach that has been dipped in the flour mix

After cooking, can be lifted and served. Can also be dicicahkan with sauce if you want. It feels crunchy like a cracker.
: Brazilian spinach kerabu recipe

Ingredients:
10 Brazilian spinach sticks - clean and cut - separate rods and leaves
2 Cups of taugeh - clean up - rinse and throw the water
1/2 cups of carrot slices
3 Lemongrass sticks - fine slice
1 Cups of grated coconut
3 tablespoons of shrimp camarão
3 pieces of kasturi lime - take the juice
Salt & sugar taste it

Punch Material:
7 pieces - can reduce if you don't like spicy
2 review garlic - fried
3 pieces of red onion - fried
(you can put belacan if you like - Amie didn't put it because you put a lot of shrimp camarão)

Way:
1. Sangan grated coconut with shrimp shrimp until the grated coconut looks yellow. Lift and put aside.
2. Alv water is enough. When boiling, put in the spinach stick. Cooking for 1/2 minutes. Then put in the spinach leaves. When the spinach leaves change the color, immediately lift the deep ingredients from the pot and soak in the cold water for a while. Throw it.
3. in a container, mix spinach vegetable, taugeh and carrot as well as lemongrass.
4. Gaul material with coconut sangan.
5. MIX MATERIAL 3 and 4.
6. Flat Gaul with salt and sugar as well as kasturi lime juice as a flavor.
7. Serve Immediately.
: Brazilian spinach omelette recipe

3 chicken eggs grade b
Brazilian spinach spinach (cut)
1 pieces of red onion (fine slice)
Salt tastes like salt
Oil (for frying)
Step
Mixed with eggs, spinach, onions and salt. Gaul.


Heat up the wok. Put in the egg smoothie. Cooking until it's crispy.


After Crispy, it's upside down. When it's perfect to cook. Close Fire, lift and ready to be served
Good luck trying
Brazilian spinach vegetable cooking recipe

Ingredients:
2 pieces of Brazilian spinach vegetables
1 stalk of red chili
1 Packs of coconut milk
Salt

Punch Material:
1 fish - boil and take the contents
4 Review of red onion
A little black pepper

Way of way:
Punch the red onion and black pepper until it's squish. Then put in the fish and punch it again.

Put in coconut milk and punch ingredients into the pot. Stir up the flat until the gravy is boiling.

Put in spinach and red chili and stir it until the vegetables are soft.

Finally, put in enough salt. Can close fire and ready to be served
Brazilian spinach vegetable soup recipe

Ingredients:
1 Packs of fish balls
A little bit of shrimp
Oyster mushroom
Brazilian spinach
Karot
Young corn or baby corn
Mustard vegetable
Chicken Essence Powder
Salt
A little bit of pepper
Soup leaves
Fried onions

Fine minced ingredients:
1 inches of ginger,
2 Review of garlic
1 pieces of red onion

How to setup:
Heat up the oil a and stir-fry fine ingredients.
Insert Fish Balls, carrots and baby corn. At this frying time we put in all kinds of hard vegetables and need more time to be soft.
Pour enough water and put in shrimp, oyster mushrooms and mustard vegetables.
Cooking until boiling. Sow with a slice of soup leaves and
Taste it with salt, chicken essence powder and some pepper pepper.
: 🌿 Fried Brazilian spinach recipe

It's not finished with this brazilian spinach, can't move on... 😋 sis sukaaa, it's delicious to make fried belacan.. put a lot of belacan and it's really delicious!! 😋
Seriously delicious from fried kangkung belacan weyhh, just expect that the kangkung sticks will be belambak... you guys have to try it 😛

Ehh.. Do you want this fried belacan recipe too.. but the recipe is all about it, this is my easy way okay.

Material material
🌿 Brazilian spinach
🌿 6 Big Chili + Chili Chili. Like to be spicy mixed with a little more chili *
🌿 3 Review of red onion *
🌿 2 Review Garlic *
🌿 a little dry shrimp or anchovies
🌿 Belacan.. It's a little bit.. put a lot if you want it better
🌿 Sugar, salt, flavor, sour

How
🌹 Punch all the ingredients that were punched just now. If you blend it, give it a little rough.
🌹 browned the ingredients that were punched just now, already cooked better to insert anchovies or dried shrimp, belacan, flavor, salt sugar and sedikitttt only know lemon colonialism or java sour water. Didn't put it in, it's okay.
🌹 last time insert spinach vegetable.... Tadaaa is done

Let's plant this tree. It's easy to plant it.. 😛
.
.
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Want to make your business viral? Now opening the lowest package ad only rm30. Ads can choose your own date and time. Whatsapp Admin: http://bit.ly/2FFyZuGTranslated

"Pulau Tak Boleh Pergi, Kita Bawak Dia Mari!" Fendi mencipta resepi Char Kuey Tiow gaya Pulau Pinang menggunakan bahan dari Sambaleena, iaitu Sambal Ketuk. Jom Saksikan.

2 Biji Kombo Kasih Sayang Destinasi TV dan Sambaleena » https://sambaleena.com/product/destin...​

Dalam episod kali ini, Fendi akan menggunakan Sambal Ketuk pedas Level 5. Resepi paling senang dan hanya guna 8 bahan sahaja. Jom dapatkan set kombo bumbu Sambaleena dan cuba untuk masak sendiri menu ini. Selamat mencuba dan jangan lupa untuk tag @DESTINASI TV di Facebook atau Instagram.

Bahan Bahan Yang Diperlukan:

1 Pinggan Kuey Tiow (di basuh)
Udang Segar 3 Ekor
Sambal Ketuk 1 Sudu
Daun Kucai 4 Tangkai
Taugeh Mentah 1 Mangkuk
Sos Cili 1 Sudu
Kicap Manis 2 Sudu

Cara Penyediaan:

Mulakan dengan penyediaan bahan bahan. Seperti memotong daun kucai mengikut saiz yang di cadang. Basuh semua bahan bahan seperti sayur, kuey tiow & telur.

Mulakan dengan memanas minyak, dan goreng udang sehingga separuh masak. Lebih kurang selama seminit. Selesai menggoreng udang, pecahkan telur dan kacau sehingga hancur.

Seterusnya, letak satu sudu Sambal Ketuk Sambaleena dan campurkan ke dalam telur tadi dan gaul hingga sebati.

Setelah sebati, campur kan kuey tiow ke dalam kuali dan gaul hingga sebati. Pastikan jumlah sambal dan kuey tiow seimbang. Selepas itu, letakkan kicap manis dan sos cili. Gaul hingga sebati.

langkah seterusnya, campur kan taugeh dan daun kuchai dan gaulkan semuanya. Maka dengan itu, Char Kuey Tiow Sambaleena sudah selesai

sangat mudah bukan? Selamat mencuba!

#destinasitv​​​ #resepitok​​​ #resepimudah​​​ #charkueytiow #sambaleena​​​ #roadto500K

Bermula pada tahun 2017, Destinasi TV melihat budaya kulinari dan darmawisata sebagai pintu kepada sejarah, tradisi dan evolusi masyarakat tempatan.

Merupakan sebahagian dari Kumpulan Manggis (https://manggis.group), Destinasi TV menghasilkan siri video digital yang menghiburkan, mendidik dan berkualiti tinggi untuk tayangan umum secara percuma di platform seperti Youtube, Facebook, Instagram, IFlix dan Dim Sum.

Destinasi TV terkenal dengan siri video digital seperti “Mat Salleh Cari Makan”, “Kembara Ramadan Rhys”, “Pilihan Terbaik”, “Sembang Bros”, “The Nasi Lemak Show”, dan “Trek Artisan”.

Resepi Lou shu fun soup atau Sup Laksa Pendek Oleh Deqnor | www.ienaeliena.com

Bahan-bahan Lou shu fun soup

Bahan untuk Sup

2 paket laksa pendek
150 gm Lobak putih di potong dadu
1 biji bawah besar dipotong dadu besar
2 bahagian dada ayam (tak perlu potong)
garam secukup rasa
15 cawan cawan air


Bahan - bahan yang perlu di celur

1 paket fish ball
1 paket fish cat
1 genggam taugeh
1 paket enoki mushroom (bahan tambahan, tiada pun tak mengapa)
1 paket white crab mushroom (bahan tambahan, tiada pun tak mengapa)
5 batang sawi (bahan tambahan, tiada pun tak mengapa)

Bahan-bahan Goreng

lobak masin hancur
1 paket sayur ikan pucuk

Bahan-bahan lain

Cili banjir merah
kicap cair
cili jeruk (bahan tambahan, tiada pun tak mengapa)


Untuk sukatan cawan air. Cik iena gunakan cawan teh atau kopi. Standard size. Kalau nak letak lebih air pun boleh tapi kalau nak lagi sedap letak ayam lebih. Lagi banyak ayam yang digunakan lagi sedap kuah sup kita. Kemudian apa yang perlu ada ingat semasa memasak ayam, lobak putih dan bawang jangan sesekali kacau ramuan tersebut. Biarkan sahaja ianya mendidih kerana jika kita kacau ayam dan lobak putih mungkin akan hancur dan akan menyebabkan perubahan warna pada kuah.

Untuk resepi Lou Shu Fun soup ini, kami memerlukan sup yang jernih namun berasa. Untuk makluman anda lagi ini juga merupakan menu sihat yang mana ianya menggunakan lobak putih yang sangat banyak khasiat dan dikatakan mengandungi pelbagai jenis vitamin, mineral dan sebatian bioaktif, antaranya seperti vitamin A, betakaroten, vitamin B1, riboflavin, niasin, vitamin C dan E. Selain itu, sayur ini juga dilengkapi dengan beberapa mineral penting seperti zat besi, kalsium, mangan dan zat fostor.


Baca selanjutnya di http://www.ienaeliena.com/2020/11/lou-shu-fun-soup-laksa-pendek-mee-tikus.html

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Selamat datang ke rancangan baru Destinasi TV, The Nasi Kandar Show bersama hos terbaru kami Anwar Hadi. Dalam rancangan ini, hos kami akan mencuba pelbagai Nasi Kandar di Malaysia serta menilai hidangan tersebut berdasarkan 3 kategori iaitu; Nasi bersama kari campuq, lauk-pauk dan harga.

Untuk episod yang pertama ini kami memulakan perjalanan ke Petaling Jaya untuk mencuba sendiri rasa dan keunikkan Nasi Kandar Zainul.

Nasi Kandar Zainul telah beroperasi dari tahun 60-an dan telah menjadi tumpuan penggemar nasi kandar dari Lembah Klang sejak dulu lagi. Keunikkan pilihan menu seperti ayam goreng XL, sayur taugeh dan tauhu manis membuatkan nasi kandar disini mempunyai citarasa tersendiri dari restoran lain.

Kalau anda sendiri penah try makan di Nasi Kandar Zainul, tulis rating yang anda nak bagi diruangkan komen dibawah. Pastikan anda semua sentiasa mematuhi SOP memakai mask, sentiasa basuh tangan dengan sabun atau memakai “hand sanitizer” apabila makan diluar. Jangan lupa untuk singgah ke Restoran Nasi Kandar Zainul dan rasakan sendiri keunikkan nasi kandar disini.

?Lokasi » Nasi Kandar Zainul
Medan Selera Kompleks C, Lorong Sultan, Seksyen 52, 46200 Petaling Jaya, Selangor

? https://www.google.com/maps/dir//nasi+kanadar+zainul/@3.0715646,101.5220545,12z/data=!4m8!4m7!1m0!1m5!1m1!1s0x31cc4bc4f30bc4f7:0x5faad44b88419389!2m2!1d101.6458697!2d3.1007818

☎️ 03-7956 2724 » Nasi Kandar Zainul

⏰ Waktu Operasi » Setiap hari dari 8 pagi hingga 4 petang

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?KREDIT:
PRODUCER & DIRECTOR » AHMAD ZAMRI
(https://www.instagram.com/ahmadzamri/)
VIDEO EDITOR » FAEZ KAMALUDDIN (https://www.instagram.com/alfaezy/)
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? Latar Belakang Destinasi TV ?
Destinasi TV merupakan channel Youtube di Malaysia yang akan jalan satu Malaysia dan juga di luar negara untuk buat video tentang makanan. Tidak kiralah makanan Malaysia, makanan Western, dan pelbagai lagi jenis makanan dari serata dunia. Destinasi TV sangat unik kerana akan dihoskan oleh seorang Mat Salleh yang mempunyai jiwa Malaysia iaitu “Rhys William”. Destinasi TV bukan sahaja mengeluarkan video berkenaan makanan sahaja, malah mempunyai rancangan yang akan membincangkan trend semasa, membuat challenge, bermain permainan video dan sebagainya. Rancangan ini dikenali sebagai “Sembang Bros” yang akan dihoskan oleh “Amal” dan “Azri”.

Antara rancangan yang Destinasi TV sendiri keluarkan di Youtube adalah “Mat Salleh Cari Makan”, “The Nasi Lemak Show”, “Kembara Ramadan Rhys”, “Destinasi Hujung Minggu”, “Trek Mesra”, “Trek Artisan”, “Fjallraven Journey 2017” dan “Jom Pasar Malam”. Kesemua rancangan ini anda boleh lihat di dalam playlist Youtube Destinasi TV.Jangan lupa untuk subscribe dan tekan notifikasi bell channel Destinasi TV jika anda ingin melihat makanan yang sedap, menarik dan unik kami akan sajikan kepada anda dan jangan sampai meleleh air liur. Jangan lupa tekan butang like sebab ianya percuma dan jangan lupa bagitahu kawan-kawan, keluarga, mak cik - mak cik, pak cik - pak cik dan semua orang…. Kerana video Destinasi TV sesuai ditonton oleh semua golongan.