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We are back fully open and training hard 6 days a week!
Temperature checks at the entrance are still in place, along with frequent deep cleaning of the gym, and all of our staff are fully vaccinated. Book a camp with us today at www.tigermuaythai.com/online-booking!
#muaythai #mma #fitness #boxing #martialarts #tigermuaythai #phuket #thailand
LIVE: COOK, WATCH & WIN UINAH !
Thanks for watching me cook a 3 in 1 meal!
Also showcased how to translate a recipe in Cookidoo that is non English … as well as the high temperature mode using the TM6!
Contest GIVEAWAY!
1. What were the dishes prepared and cooked using the Thermomix TM6 on the show today?
2. Where is UINAH Premium Craft Beverages ginger harvested from?
Correct answers from this page, D'varomas TM6 FB page and my YouTube will be collected and the winner will be selected tomorrow on my show with Melissa Ambrose at 3PM (Sunday 15/08/21)
Good luck!
昨天打完疫苗後，完全沒有出現任何副作用。8個小時後身體就感到非常疲勞，忽冷忽熱。半夜也發高燒一直打冷顫。今天燒退了一些，副作用是特別想在臉書上跟大家宣告打了疫苗。希望能快恢復!
大家打疫苗的經驗如何?
Got my first jab* yesterday, but had no side effects whatsoever. Told everyone I was OK. Spoke too soon. Eight hours later, exhaustion started to set in and I began running a fever accompanied by chills, which kept me burning and shivering throughout the night.
Fever died down a bit today, but suffering from the severe side effect of wanting to post my experience on FB (here it is). Hopefully, will recover soon.
How was your first jab?
★★★★★★★★★★★★
相關詞彙
•jab: UK informal
an injection (DRUG)
注射（同 injection）
https://bit.ly/3jsrQUj
•side effect 副作用
•whatsoever （用於否定句後表強調）無論怎樣，絲毫，任何
•speak too soon 話說得太早了 ; 過早下結論
•exhaustion 筋疲力竭；疲憊不堪
•run a fever 發燒，發熱
•have a high temperature 發高燒
•take painkillers 吃止痛藥
•set in （不好的事）到來，開始（而且可能會持續）
•chill 風寒，受寒，著涼
•shiver （因寒冷、疾病或恐懼而）輕微顫抖，發抖
•sore (adj.) 痛的，疼痛的
•vaccine 疫苗
•subside（狀況）趨於平緩，平息
•dose 一劑
•swell (v.) 腫脹，腫，膨脹
•manufacturer 製造商，生產商
•die down 減小，變弱
possible side effects: https://bit.ly/3xrvrHo
EDIT: It's been about 24 hours for me and feel pretty much fine now. The fever just dissipated.
Hello friends! Today we're going to share with you how to make the crispy and golden Belgian fries and the most classic sauce andalouse.
Frites are the most famous and popular snack in the world, but are far more than just a snack in Belgium, it’s a national Belgian symbol. Even Though people called it “French fries”. But believe it or not, these golden brown and crispy fries might be a Belgian creation.
In this video, we are going to tell you the secret to making the perfect Belgian fries. There is no fancy skill to make these crispy fries, the only tip is double-fried. So easy, right? By the way, once the fries are ready to golden perfection, don’t forget to try the most classic sauce with it. We strongly recommend sauce andalouse, which is a mix of peppers, mayonnaise, tomato paste, also the most famous topping with fries in Belgium. Let’s get started.
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio/
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How to make Belgian Fries and Sauce Andalouse
📍 Ingredients
☞ For fries
large potato 1, about 260~280g
salt 1g
sunflower oil or any deep-frying oil
☞ For Sauce andalouse
mayonnaise 125g
salt 0.8g (about ⅛ tbs)
tomato paste 14g (about 1 tbs)
onion 9g (about 1tbs)
red pepper 9g (about 1tbs)
green pepper 9g (about 1tbs)
fresh lemon juice 4g (about ½ tbs)
📍 Instructions
☞ For Sauce Andalouse
1. Chop red pepper, green pepper and onion finely.
2. In a medium bowl with mayonnaise, add the tomato paste, black pepper, salt, chili powder, finely chopped onion, red pepper, green pepper and lemon juice, then mix all the ingredients together. Cover with plastic wrap and place in the fridge for at least one hour.
☞ For fries
3. Brush and rinse potatoes under cool water, then peel the skin and dry it in a clean dish towel.
4. Cut the potatoes into discs in 1cm thickness, then cut the discs into fries into 1cm squares.
5. Wash them in cold water two or three times until the water just becomes clear.
6. Dry them with a towel or kitchen paper until they are completely dry.
7. Pour the oil in a deep fryer and when the temperature reaches 150°C, fry the potatoes for 3 minutes.
8. Take the fries out of the fryer and transfer them into a baking tray which is lined with kitchen paper. Let the kitchen paper absorb the excess oil. Let the fries cool down for about 20 minutes.
9. Reheat the fryer to reach 190°C, and fry the fries for 2-3 minutes or until they are crispy and golden.
10. Take them out of the oil. Sprinkle it with salt. Serve with Sauce Andalouse.
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Chapter:
00:00 opening
00:34 Ingredients
01:27 How to make sauce andalouse
03:29 prepare potatoes
06:10 first fry
08:40 final fry
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#BelgianFrites
#FrenchFries
#SauceAndalouse
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\新刊！魔法のてぬきおやつの続編が発売になりました♪/
『材料2つから!オーブン不使用!もっと!魔法のてぬきおやつ』
↓↓
https://www.amazon.co.jp/dp/4847070267
電子版も同時発売になりました！
↓↓
https://www.amazon.co.jp/gp/product/B08T14M8HH
\お陰様で再度重版していただき10万2千部に！本当に本当にありがとうございます！/
『世界一ラクチンなのに超美味しい！魔法のてぬきごはん』
↓
https://www.amazon.co.jp/dp/4847099621
\15万8千部突破!!お菓子レシピ本大賞♪/
『材料２つから作れる！魔法のてぬきおやつ』
↓
https://www.amazon.co.jp/dp/484709879X/
Amazon、その他ネット書店、全国の本屋さんで販売していただいております！
ぜひチェックしていただけると嬉しいです♪
〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓
▽〝そのままペットボトル炭酸ゼリー〟の詳しいレシピはこちらのブログから♪
『てぬキッチンのブログ』⇒ https://www.tenukitchen.com/entry/2021/07/09/211427
▽twitterもやっているので、もし『てぬキッチン』のレシピをお試し頂いたら、＃てぬキッチン をつけて投稿してもらえると嬉しいです♪
『てぬキッチンのtwitter』⇒ https://twitter.com/tenu_kitchen
【そのままペットボトル炭酸ゼリー】
今日は、炭酸飲料のペットボトルでそのまま作る『そのままペットボトル炭酸ゼリー』を作りました！夏にぴったりのてぬきおやつで、冷たくて微炭酸のゼリーが簡単に作れます！シュワっとしてとても美味しいです！
個人的にカルピスソーダで作るのが好きですが、500mlのペットボトル炭酸なら他のものでもできます。ペットボトルでそのまま飲むのもよし、器に盛って食べてもよし！ぜひお試しください。
〈材料〉
炭酸飲料(常温に戻す) 470ml
粉ゼラチン 5g
▽チャンネル登録はこちらから♪
⇒http://www.youtube.com/channel/UC1HZhN0HjriRUhqH7wGyRQg?sub_confirmation=1
【PET bottle carbonated jelly】
Today, I made "PET bottle carbonated jelly" which is made from carbonated drinks as it is! It's a perfect summer snack, and you can easily make cold, slightly carbonated jelly! It's chewy and very delicious!
I personally like to make it with Calpis Soda, but you can also use other 500ml PET bottles of carbonic acid. You can drink it as it is in a PET bottle, or you can serve it in a bowl and eat it! Please try.
〈INGREDIENT〉
Carbonated drink (return to room temperature) 470 ml
Powdered gelatin 5g
▽Subscribe to my channel♪
⇒http://www.youtube.com/channel/UC1HZhN0HjriRUhqH7wGyRQg?sub_confirmation=1
◎お仕事の依頼等はこちらまで→tenukitchen_tenukin@yahoo.co.jp
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楽曲提供：フリーBGM DOVA-SYNDROME by http://dova-s.jp/
効果音素材：ポケットサウンド – https://pocket-se.info/
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Hello friends! Today we're going to share with you how to make the super fluffy but light in the texture American style pancakes.
The pancake's shape and structure varies worldwide. But fluffy American pancakes are on my A-list. Everybody loves pancakes because they're so easy to make, but NOT THAT EASY. I mean if you want to make the most delicious one.
So we did some research to find the recipe. New York Magazine has voted Clinton St. Bakery Co’s pancakes are the best in New York city twice, so no doubt, we tried their recipe. And we love it. They are rich in flavor but light in texture. Super Yummy. Their pancakes are famous for a reason.
In this video, we’ll share the secret of these pancakes step by step, and how to make the fluffy texture (almost like a cake). They are great for a weekend brunch, and we strongly recommend topping with maple butter and blueberries compote. Of course you can also add some crisp fried bacon with it, they are a classic American breakfast dream team forever :). Wow~so enjoyable. Every day should start like this.
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
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How to make blueberry pancakes
☞ Yield: 8~10 servings, using ¼ cup to scoop the batter
✎ Ingredients
📍 pancake
all purpose flour 160g
milk 220g
baking powder 6g
granulated sugar 70g
salt 2g
unsalted butter 58g, melted
egg 2, M~L size
vanilla extract 2g
📍 maple butter
maple syrup 160g (about 1/2 cup)
cold unsalted butter 110g, cubed (about 1/2 cup)
📍 blueberry compote
fresh or frozen blueberries 178g (1 cup)
granulated sugar 22g (2 tbsp)
lemon juice 5g (1tsp)
✎ Instructions
📍 pancake
1. Sift flour and baking powder together into a large mixing bowl. Then add sugar and salt and mix well.
2. Separate egg yolks from egg whites. Add vanilla extract, milk and melted butter into yolks bowl, and whisk until combined.
3. Beat the egg whites by electric mixer or by hand with a whisk until foamy, then add sugar in 3 batches and continue whisking until they reach medium soft peaks.
4. Pour the egg yolk and milk mixture into the dry mixture, just mix until the flour is dissolved, the batter will be slightly lumpy. Don't over mix it.
5. Next, gently mix half of the whipped whites into the batter, using the whisk to mix from the bottom, then add the rest of the whipped whites and keep folding it in, but no need to fully incorporate.
6. Heat the griddle until hot about 190°C. Drop half cup of pancake batter on the griddle to test the temperature and let set. Once bubbles form and pop, flip it. If the color is nice, the heat is enough. (A common mistake many people make is they don't heat the griddle enough, which is why we need to test the first one.) BTW, if you prefer the crispy on the edge, you can grease the hot surface with a little oil or butter.
7. Add 1/4 cup pancake batter, as the pancake cooks, you will see bubbles start to form on top, once the bubbles pop and become holes, it's time to flip. (3~3.5 mins per side)
8. Repeat the process with remaining batter, you can add some blueberries on top to create fruit flavor. Cooking several pancakes at a time. Transfer cooked pancake to a plate and garnish with confectioners’ sugar on top. Serve warm with maple butter and blueberry compote. Enjoy! To keep the pancakes warm while you make more, you can preheat the oven to 50°C and transfer cooked pancakes in to keep warm.
📍 maple butter
1. Heat maple syrup in a small saucepan over medium heat.
2. Add cold butter to warm syrup (never bring to a boil), whisking until sauce is smooth and all of the butter is incorporated. Maple Butter can also be kept refrigerated for up to two months. Reheat before using.
📍 blueberry compote
1. Simply combine blueberries, sugar and lemon juice in a small pot over medium-low heat, stirring continuously.
2. Once cooked, simmer for 4-5 minutes, keep stirring until a thick mixture has formed.
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Chapter:
00:00 opening
00:35 Ingredients
01:20 Preparation
03:49 Meringue(medium soft peaks)
04:48 How to make pancakes batter
06:17 How to cook pancakes(Blueberries and original)
08:28 How to make Maple Butter
09:53 the best ever pancakes
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#pancakes
#ClintonStBakingCo
#easyrecipes
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