Enjoyed this traditional Teochew braised duck platter for 4 (大四喜) from @aiyabraisedduck which comprises of half a duck, duck wings, pork belly, braised peanuts, braised beancurd and eggs. These are made by the founder and chef Aunty Kuah who has more than 30 years of cooking experience with Teochew braised duck.
The braised sauce is slightly sweet and the duck is deboned, making it very convenient to eat. The braised flavor of the beancurd and egg was mild but not for the duck which went so well with the yam rice. Yes, don’t forget to order the yam rice because it is very flavorful and shiok.
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同時也有3部Youtube影片,追蹤數超過8,290的網紅Miss Tam Chiak,也在其Youtube影片中提到,We sent one of our favourite interns to Jin Ji Teochew Braised Duck & Kway Chap , 金记潮州卤鸭 to be a hawker for a day. Watch the video to see how he fares...
「teochew braised duck singapore」的推薦目錄:
- 關於teochew braised duck singapore 在 Dairy & Cream Facebook 的精選貼文
- 關於teochew braised duck singapore 在 Miss Tam Chiak Facebook 的最佳解答
- 關於teochew braised duck singapore 在 JOHOR KAKI Blog Facebook 的精選貼文
- 關於teochew braised duck singapore 在 Miss Tam Chiak Youtube 的精選貼文
- 關於teochew braised duck singapore 在 Miss Tam Chiak Youtube 的最佳解答
- 關於teochew braised duck singapore 在 Spice N' Pans Youtube 的最佳貼文
teochew braised duck singapore 在 Miss Tam Chiak Facebook 的最佳解答
I was craving for Teochew braised duck badly for the past one week. Managed to get it for lunch at Alexandra Village Food Centre today!
The duck was incredibly tender and the braising sauce just made it even more delicious. Mr Chan is a talented hawker with incredible knife skills. Each slice of duck meat is uniformly cut and he doesn’t rush through it.
Read more: https://www.misstamchiak.com/new-market-teochew-braised-duck-rice/
Address: Blk 120 Bukit Merah Lane 1, Alexandra Village Food Centre#01-84, Singapore 150120
teochew braised duck singapore 在 JOHOR KAKI Blog Facebook 的精選貼文
Teo Heng Teochew Porridge @ Hong Lim hawker centre stall #01-56 is good for braised duck, pork belly, skin, intestine, fish cakes etc., but their boiled fish is exceptional. The fresh fish is boiled in a large tub of stock made with preserved mustard and has all the sweet goodness from all the fresh fish that had gone through it throughout the day.
teochew braised duck singapore 在 Miss Tam Chiak Youtube 的精選貼文
We sent one of our favourite interns to Jin Ji Teochew Braised Duck & Kway Chap , 金记潮州卤鸭 to be a hawker for a day. Watch the video to see how he fares! Read more: https://www.misstamchiak.com/jin-ji-hawker-for-a-day/
Address: Blk 335 Smith Street, #02-156 Chinatown Complex, Singapore 050335
Opening Hours: Saturdays - Thursdays 1030am to 6pm+ or till sold out. Closed on Fridays.
![post-title](https://i.ytimg.com/vi/nmK59JGodGo/hqdefault.jpg)
teochew braised duck singapore 在 Miss Tam Chiak Youtube 的最佳解答
This one we love. This hawker stall serves restaurant quality braised duck in Golden Mile. We heard the owner used to work for a popular Teochew restaurant in Singapore. Don't miss it: https://www.misstamchiak.com/ah-xiao-teochew-braised-duck/
![post-title](https://i.ytimg.com/vi/pDiOCJV_HoI/hqdefault.jpg)
teochew braised duck singapore 在 Spice N' Pans Youtube 的最佳貼文
Braised duck or 潮州卤鸭 or some people call it 卤水鸭is a Chinese dish well loved by Singaporeans. Although Chinese from different dialect have their own version of braised duck, the Teochew braised duck is considered the most popular in Singapore.
You can easily find a stall selling braised duck in food centers all around Singapore. I guess the reason is because the preparation of this dish is although slightly laborious, you can hardly go wrong with the dish once you get the hang of cooking it. Serve the braised duck with freshly cooked jasmine white rice and drizzle some of the thick dark sauce on the rice as well as some simple side dishes of braised hard-boiled eggs. Hmm, simply delicious!
Refer to the ingredient list below or go to our webpage for easy reference:
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients:
Serves 8
1 whole duck - about 2kg
1 cup of dark soya sauce (premium quality)
1/2 cup of light soya sauce
2 tablespoons of five spice powder
4 - 5 cinnamon sticks
40g of rock sugar
1/2 teaspoon of szechuan peppercorn
1 teaspoon of white peppercorn
8 pieces of cloves
2 pieces of star anise
100g of blue ginger
70g of old ginger
90g of garlic
![post-title](https://i.ytimg.com/vi/TUCkqb9oF4w/hqdefault.jpg)