I have too much Yam in the fridge. Leftover frm Fried Nian Gao. Decided to make Teochew Yam Paste, which I’m good at 🤣 and Hakka Braised Pork Belly with Yam, my first attempt!🤪
I love trying out new recipes with whatever ingredients I have in the fridge, instead of keep going out to buy new ingredients to cook something. Have to cook smart uh? And I definitely enjoy making good tasty food for my love ones, because happy tummy makes happy husband 😂 and happy wife makes happy life, Incase you didn’t know 😎 Last photo showing our handsome boy 😘
同時也有26部Youtube影片,追蹤數超過70萬的網紅Spice N' Pans,也在其Youtube影片中提到,Fish soup is one of our most-sought after lunch choices because it's healthy and super duper yummy. For those of you who haven't tried fish soup befor...
「teochew food recipes」的推薦目錄:
- 關於teochew food recipes 在 Facebook 的最佳貼文
- 關於teochew food recipes 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最佳貼文
- 關於teochew food recipes 在 Food of Hong Kong by Epicurushongkong Facebook 的最佳貼文
- 關於teochew food recipes 在 Spice N' Pans Youtube 的最佳解答
- 關於teochew food recipes 在 Spice N' Pans Youtube 的最讚貼文
- 關於teochew food recipes 在 Spice N' Pans Youtube 的最佳解答
- 關於teochew food recipes 在 42 Teochew food ideas | food, recipes, asian recipes - Pinterest 的評價
- 關於teochew food recipes 在 76 潮州小菜Teochew recipes ideas - Pinterest 的評價
- 關於teochew food recipes 在 Teochew Style See-Hum (Cockles) | By Spice N' Pans 的評價
teochew food recipes 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最佳貼文
<3 Chong U Long Fishery CULFISHERY Seafood Delivery <3
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Let's get cooking with all these fresh seafood Auntie Lilly received from Culfishery. My seafood order was Siakap or Barramundi, Prawns, Asari Clams, Northern Whiting, Patin Fillets, Golden Pomfret & Frozen BBQ Eel or Unagi Kabayaki. 🐟🍤🦀🦐🐚
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Come & feast your eyes on some of the scrumptious seafood dishes I had churned out & I have to say that the freshness quality was good indeed especially for their fishes. 👍👍
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Being a housewife for more than 30 years, I have planned out my recipes & chosen to cook each seafood based on the texture & taste to match with the right recipe to enhance its flavour. I hope you are inspired to cook up some really delicious seafood dishes for your family too! 😋😋
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Seafood Dishes I Cooked Are:
✅ DRUNKEN CLAMS SOUP WITH GARLIC & GINGER
✅ SOYA SAUCE PRAWNS IN GINGER & GARLIC
✅ TEOCHEW-STYLE STEAMED FISH
✅ DEEP-FRIED POMFRET WITH SOYA SAUCE
✅ DEEP-FRIED NORTHERN WHITING FISH
✅ TOM YAM PATIN FILLETS
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Shop Now & To Order, Check Out Their Chong U Long Fishery or just WhatsApp Culfishery at wasap.my/60102172172
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Read My Latest Post 👇👇👇
https://bit.ly/CULFISHERYChongULongSeafoodDelivery
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#FollowMeToEatLa #仲佑龙鱼行 #chongulongfishery #culfishery #DudukDiamDiam #StaySafe #DudukRumah #FightCovid19 #Seafood #Delivery #Fishery #Fresh
teochew food recipes 在 Food of Hong Kong by Epicurushongkong Facebook 的最佳貼文
I am a big fan of both 潮州 Teochew-Singaporean peppery, or the darker, medicinal 馬來西亞 Malaysian-Hokkien Bak Kut Teh #肉骨茶 & used to eat it a lot when living in Malaysia for 2.5 years. Until recently not much in Hong Kong tasted great to me, the most correct was the now defunct #楊氏肉骨茶, & I almost got depression when that closed. Albeit Malacca Cafe, Satay Inn & now【馬來亞春色綠野景緻艷雅 Malayan Restaurant, 鰂魚涌】nails it quite right finally! A recipe passed down from her own Grandfather 👴🏻, the version here is claimed as a Klang style BKT & has a spare ribs > medium medicinal, but more sweet soup base. It’s served with Yao Fan 油飯 oil rice, which reminds me more of a Melaka or some Penang styles.
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Personally if one searches online, they say there’s 2-3 diff types of Bak Kut Teh. But obviously I never believed in that general classification because everywhere u go it tastes different, in fact the Taiwan-Hokkien #藥燉排骨 style tastes more similar to nearer Kuala Lumpur bowls but no one even related them together. I also love the Sabah 沙巴 style with many small bowls & often more pig intestines.. in Hong Kong our Chiu Chow shops usually make similar to white peppery Singapore-Teochew version more, such as #胡椒豬肚湯 . Remember HK & Chiu Chow both fall inside Cantonese region. I just often find the online information about BKT to be quite off the mark ... Even both Teochew & Hokkien have shareable Minnan 閩南話 words, so instead of dividing them up so clearly, I tend to think of the Food recipes itself to have shared love together in the past! 👀❤️
teochew food recipes 在 Spice N' Pans Youtube 的最佳解答
Fish soup is one of our most-sought after lunch choices because it's healthy and super duper yummy. For those of you who haven't tried fish soup before, you gotta try it. It's really not as fishy as it sounds. In Singapore, fish soup is one of the most common dishes you can get at our hawker centres or coffeeshop. Instead of deep-fried fish or just normal fish slices, Roland pan-fried the fish first so that the soup will become even more milky looking without the need to add any milk.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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See you soon.
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Singapore Hawker Style Fish Soup 鲜味鱼汤Ingredients:
Serves 4 pax
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500g chicken feet (blanch first)
2 tablespoons white peppercorn (dry roasted and coarsely crushed)
2L water
50g dried anchovies
800g white snapper (or any white fish e.g. sea bass)
30g young ginger (sliced thinly)
1 stalk of spring onion (use the stem part only)
280g long cabbage
100g Shimeiji mushrooms
1 slab silken tofu
2 tomatoes
1 teaspoon sugar
2 teaspoons salt
1 tablespoon Chinese cooking oil (Shaoxing Huatiao wine)
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Don't know where to get the ingredients or don't know how they look like? See the links below.
White peppercorns https://amzn.to/3bMaqhR
Dried anchovies https://amzn.to/2NXcWJS
Chinese cooking wine https://amzn.to/368grn5
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Wok https://amzn.to/37Ev9Tt (For US residents)
Wok https://heyhommies.com/shop/cookware/stovetop/la-gourmet-galactic-32cm-wok/ (for Singapore residents)
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Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser wireless microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r
Get Sennheiser wireless microphone from Amazon: https://amzn.to/2NILqMR
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If you like this recipe, you might like these too:
Super Easy Szechuan Fish Soup w/ Pickled Mustard 酸菜鱼 Chinese Hot & Sour Fish Soup Recipe
https://youtu.be/Ri6YAwK2U7Y
Chinese Recipe: Seafood Soup or Fish Soup - Singapore style
https://youtu.be/Qyj0_l58U1I
Secret Recipe Revealed! Singapore Teochew Fish Porridge 新加坡潮州鱼粥 Chinese Fish Porridge Recipe
https://youtu.be/vIQEKLymCPs
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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
![post-title](https://i.ytimg.com/vi/wRl30SGtO08/hqdefault.jpg)
teochew food recipes 在 Spice N' Pans Youtube 的最讚貼文
Blood cockles - colloquially known as see hum or si hum - were really cheap back in the days. They used to be 50 cents (Singapore dollars) for a kilo but now it's about S$14 per kilo. See the difference? According to Channel News Asia, cockles are becoming more expensive because of pollution and over-harvesting. Hopefully with aquaculture, the supply of cockles can once again be bountiful. Due to the surge in pricing, usually it will cost you quite a bit if you were to order this at a food centre or restaurant. That's why we decided to share this recipe with you so that you can easily make this dish whenever you see cockles being sold at a market near you. If you are a fan of cockles from Putien Restaurant, you may want increase the amount of sugar used because their version is a lot sweeter than ours.
See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.
Stalk us!
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
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Chat with us!
info@spicenpans.com
Thanks for watching! See you soon.
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Teochew Style See Hum (Cockles) 潮州咸蛤
Ingredients:
Serves 8 pax
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2kg blood cockles
125ml light soy sauce
1 teaspoon sugar
1 tablespoon oyster sauce
125ml hot water
60ml black vinegar
12 chilli padi (chopped)
2 bulbs of garlic (chopped)
A handful of coriander leaves (chopped)
1 tablespoon sesame oil
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce https://amzn.to/3quCbRX
Oyster sauce https://amzn.to/3jfwNPu
Black vinegar https://amzn.to/3s5wbQ9
Sesame oil https://amzn.to/3dkVLwj
Clam opener https://amzn.to/3jTCaoa
----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Honeycomb wok: https://amzn.to/2E9hzMj
FYI - the one used in the video is La Gourmet Galactic Wok
-------------
Filming equipment:
iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser microphone in Singapore:
https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r
Get Sennheiser microphone from Amazon:
https://amzn.to/2NILqMR
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If you like this recipe, you might like these too:
Super Easy Famous Singapore Black Pepper Crab Recipe 黑胡椒螃蟹 Singapore Seafood / Food Recipe
https://youtu.be/2v2nNZhEBuo
Forget Black Pepper Crabs. Try this Garlic White Pepper Crab! 蒜蓉白胡椒螃蟹 Singapore Zichar Crab Recipe
https://youtu.be/Prb-vw-rp7g
Party Perfect! Super Easy Seafood Boil in One Pot Recipe • How to Make Cajun Crab & Shrimp in a Bag
https://youtu.be/xgQjEiwZsAk
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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
![post-title](https://i.ytimg.com/vi/PDsUFsZw8ag/hqdefault.jpg)
teochew food recipes 在 Spice N' Pans Youtube 的最佳解答
Teochew cuisine (also pronounced as Chiu Chow/ Chao Zhou) is food from the Chaoshan region in China Guangdong province. Teochew cuisine is quite similar to Hokkien (or Fujian) cuisine because of the similarities of the cultures and even language of these dialect groups, even though Teochew cuisine is somewhat influenced by Cantonese cuisine in terms of style and technique used. Compared to Hokkien cuisine, Teochew food is usually prepared with the intention of bringing out the freshness of the ingredients used. Case in point would be steamed pomfret and their cold crabs.
Taro paste with gingko nuts is a traditional Teochew dessert that many Singaporean Chinese absolutely love - whether they are Teochew or not. We usually only get to enjoy this dish at wedding dinners or when we dine in some restaurants. For this dish, the yam and then mashed. Pumpkin is added for sweetness (I think also for the colour because yam looks so boring on its own :p) To give the dish extra fragrance, lard (super sinful!!!) or fried onion oil is added. Instead of sweetening this dessert dish with water chestnut syrup, Roland used brown sugar instead. Gingko nuts are a must for this dish because they add a very yummy texture difference to this dessert. Traditionally, I believe coconut cream wasn't added but in Singapore, our yam paste is usually laced with a lot of coconut cream so don't badger us, okay :). This was done according to what we have eaten in Singapore. By the way, although we call this yam paste -- this is not really a sweet potato paste because in Singapore, taro is widely known as yam - although I know that in the US, yam is widely known as sweet potato. Both sweet potato and taro are both roots, they are actually different types of plants. Oh by the way, I just read that in Polynesia, taro is enjoyed in somewhat similar way too. How awesome! If you have never tried this dessert before, perhaps you can try to make them and enjoy it with your family.
See the ingredient list below for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: www.youtube.com/spicenpans
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Blog: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 5 - 6 pax
500g of taro - steam til soft then mash them w/ 50g of brown sugar
1 can of gingko nuts - boil in 200ml of water w/ 3 tbsps brown sugar
250ml of coconut milk (add 1/3 tsp of salt and bring it to a gentle boil)
150g of pumpkin (steam until soft & mash it up)
Note:
Use some cooking oil to fry the taro into a smooth dough. You can also use shallot oil or lard instead.
Once you have made the taro into a smooth dough, add coconut milk to make the dough into a smooth paste. Alternatively, you can just serve them separately and let your guests do it themselves.
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If you like this recipe, you might like these too:
Sago Pudding w/ Gula Melaka 椰糖西米露布丁 Yummy Dessert
https://www.youtube.com/watch?v=Ml0Tknz2rVE
Thai Red Ruby Dessert
https://www.youtube.com/watch?v=IjczGEBxNg4
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
![post-title](https://i.ytimg.com/vi/COcpauuH7Ec/hqdefault.jpg)
teochew food recipes 在 76 潮州小菜Teochew recipes ideas - Pinterest 的推薦與評價
Jan 13, 2017 - Explore Dan Trinh's board "潮州小菜Teochew recipes" on Pinterest. See more ideas about recipes, food, asian recipes. ... <看更多>
teochew food recipes 在 Teochew Style See-Hum (Cockles) | By Spice N' Pans 的推薦與評價
YouTube, cooking, recipe | [ Teochew Style Cockles 潮州咸蛤] Roland bought 2kg of cockles for $15 to make Teochew Style See-Hum. Ooh-la-la. ... <看更多>
teochew food recipes 在 42 Teochew food ideas | food, recipes, asian recipes - Pinterest 的推薦與評價
Sep 3, 2020 - Explore Mohd. Noh Othman's board "Teochew food" on Pinterest. See more ideas about food, recipes, asian recipes. ... <看更多>