關於 thai seafood platter ，我們在網路上蒐集到這些相關的討論、資訊與評價

[ Quote "MTCCNY” for a free can of 3 Head Abalone] Chinese New Year is a great reason to celebrate and bond with your family, and what better way to bond than over a good feast? Try out On & On Diners Pte Ltd's 12-course 牛运亨通 CNY mini buffet ($38.80 per pax) which includes Imperial Seafood 8 Treasure Lotus Leaf Rice, Cantonese Stewed Lobster Ee Fu Noodles, Australian Broccoli with 10 Head Braised Abalone, Nanyang Style Curry Chicken (Served with Baguette), Superior Soya Sauce Tiger Grouper and more.

My favourite is the Salt Baked Danggui Kampong Chicken. This traditional Hakka dish features the whole chicken infused with a herbal aroma of dang gui. Another absolutely delicious delicacy which you seldom see in buffets is the Cantonese Typhoon Shelter Tiger Prawns. Loaded with garlic and spices, this dish is intensely flavourful and downright addictive. Confirm make us 哈哈大笑!

In this set menu, On & On Diners has also specially prepared CNY Specials such as Mini 一品锅 and Torched Mentaiko Scallops. The former is a treasure pot filled with abalone, tiger prawn, Hokkaido scallops, sea cucumber, stewed shiitake mushrooms and braised duck. The latter is a popular dish featuring grilled scallops lusciously coated in mentaiko mayo.

Another highlight is the cold platter filled with Truffle Seafood Capellini, Cantonese Prawn Salad, Smoked Duck Crepe, Japanese Octopus & Seasoned Jellyfish. Kids will surely love the Thai Style Platter featuring Pandan Chicken, Thai Lemongrass Fishcake, Sugarcane Prawn & Tempura Scallop. So much ho-liao in a buffet!

There’s no better or sweeter way to end a meal than with the Teochew Yam Paste with Gingko Nuts. Such smooth and creamy texture! Wishing you 顺顺利利 in this new year!

Head to www.onandon.sg to order now! Check out with promo code “MTCCNY” for a free can of 3 Head Abalone. 😊

#EatitForward with Casa Blue Craft Brews & Delicacies Ladies and gentlemen, prepare to meet your German meat platter maker, @casabluebkk 's EPIC BAVARIAN PLATTER at 799thb! We were a little dubious at first, typically sets this cheap are either inferior in quality or taste but Casa Blue far from disappoint. The melody of meats and accompaniments starts with the German Pork Knuckle, and boy, it's big. More impressive however was the cooking, tender and stringy inside but loudly crunchy on the outter, what one would expect of their pork knuckles but often find it's a 1 out of 2 case scenario. Next, the collection of smokey sausages, cooked to perfection on hot lava stones and when dipped with their crunchy, hot seeded mustard sauce and zingy, peppery sauerkraut, the happy and boisterous German flavours start to sing out, "where's the Pilsner"?! One of the extra highlights were the creamy mash drizzled with rich, dark gravy, we wanted more but that would have been just too greedy. The value is just insane. This meal substantially fed 3 petit sized girls and would make 2 regular sized peeps more than satisfied. The only bizarre addition were the spicy green seafood sauce, which is apparently a Thai way to eat pork knuckle, suffice to say neither Thai person or other needed to even try, when everything else paired so excellently. Call to make your delivery order +66994492233 #BangkokFoodies #FoodiesOfficialAsia @ Casa Blue Craft Brews & Delicacies

One of the biggest Thai restaurant in Penang, Aroi Mak Thai Food Restaurant 中泰海鲜料理 in Northam Road (opposite Vouk Hotel) has underwent a major transformation recently. With a new management helming the restaurant, they have hired a new chef hailed from Thailand and launched a super saving menu - Super Seafood Platter (牛逼海鲜拼盘) that can feed up to 10 pax for just RM666. On top of that, white rice, tea and fruits given on complimentary basis along with the Super Seafood Platter. However, you need to call and make reservation one day in advance to enjoy such superb value platter.

Well, let's have a look what is inside the Super Seafood Platter:
Thai Style Crayfish - 1kg
Golden Crabs (3 pieces) - 1.2kg
Steamed Brown-Marbled Grouper - 1kg
Thai style Asam Prawns (18 pieces/middle small or 8 pieces/big)
Thai style yam seafood
Thai style dry curry cuttlefish
Tomyam kappa + razor clams
Thai style steamed scallops (12 pieces)
Boiled octopus + Thai style green chili curry
That is a very good deal, considering you will be served such an enormous quantity of seafood!

Aroi Mak Thai Food Restaurant 中泰海鲜料理
No. 82, Jalan Sultan Ahmad Shah, 10050 George Town, Pulau Pinang
Operation hours: 10am - 10pm Daily
Tel: 04-218 9411

Read on: https://www.crispoflife.com/…/super-seafood-platter-for-rm-…

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地點在這兒
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00:28 進入餐廳
02:15 看廚師烤牛排
02:53 菜上桌囉
03:25 Elie推薦的第一道菜是!!!???
04:03 ISMAHAL COCKTAIL
04:56 TAURUS COCKTAIL
05:39 SIP&SAVOUR COCKTAIL
06:13 龍蝦沙拉 Lobster
06:48 松露義式比薩 Foccacia Pizza
07:13 Crab Tagliolini 蟹肉義大利麵
07:57 Truffle Risotto 松露燉飯
08:24 Sexy Cow Seafood Platter 海鮮拼盤
09:38 Cream Spinach 菠菜起司
09:40 Truffle Mac & Cheese 松露鼻管麵
10:01 Wagyu Tomahawk Mbs5/6 和牛戰斧牛排
12:50 用餐後Dylan和Stella的感覺是?
13:24 暹羅商圈現況
13:58 四面佛現況
14:09 走道Central world的途中
14:40 進到Central world
15:07 泰國最近大火的商品
15:39 一起看首播
16:37 Central World 人多嗎?
16:51 又一間米其林餐廳?
17:27 商場市集裡面的人潮多嗎?
17:47 攤商怎麼說?
18:24 最喜歡喝的柳橙咖啡
18:47 Stella帶了鱷魚蛋?!
20:02 Sexy cow抽獎辦法

#泰國旅遊 #豪華海鮮大餐 #必吃美食
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在泰國的生活
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For this episode, we went to The Line to destroy their AYCE Luxury Seafood Buffet! The Line is a Buffet Restaurant at the luxurious Shangri-La Hotel that serves food from a wide variety of cuisines, allowing you to sample Indian, Thai, Western and Singaporean cuisine all at one location. They also have themed nights like Japanese and Seafood Harvest, and in this video, we came on Seafood Harvest night. We have a GIVEAWAY for 1 Dining Voucher for Two, details on my IG post (@zermattneo)

Due to Covid-19, there is no longer a buffet spread to choose from but a menu where you order by dish, a la Minute. They conveniently provide a QR code which you can scan with your phone and order. Their Seafood Platter caught our eye but it turned out to be rather small (intentionally on their part) and would have taken us forever while greatly inconveniencing the staff to serve us an adequate quantity. They graciously acceded to our request for a bigger portion and wheeled out a humongous bowl filled with all the components of the Seafood Platter and with additional Sashimi.

The Giant Seafood Platter consisted of Boston Lobsters, Prawns, Mussels, Oysters, Snow Crab Legs, Snow Crab Claws, Clams and Scallops. It came garnished with lemons and 3 types of sauces, a vinegar sauce, a tabasco-based sauce and a cocktail sauce. While the seafood were largely fresh and juicy, they came with a fluctuating quality. Some were cooked to perfection while others were overdone and rubbery. The prawns were the best part, plump, rarely overcooked and went heavenly with the cocktail sauce.

Furthermore, we sampled the breadth of the options at this buffet, ordering the Western, Singaporean and Lebanese options plus dessert. The standouts would be the Wagyu Beef Bolognese and the Sambal Sotong. The pasta was al dente and the meat sauce was rich with a faux creaminess developed by hours on the pot. The sambal sotong was extremely tender and heavily coated in a delicious, spicy dressing while also pairing well with the sweet and vinegary sauce that came with it.

However, some of the food were rather disappointing like the Oyster Omelette, which was rather bland and came without the signature Oyster Omelette chilli sauce. The Angus Sirloin was also nothing to shout about, a touch on the under seasoned side and lacking flavour. The desserts were the most consistent, all of them being above average at the minimum. I enjoyed the Salty Caramel Choux Puff and the American Cheesecake. The Durian Cake would be a real treat for durian lovers as it had an intense durian flavour to it.

All in all, I certainly ate my money’s worth for a $120 Seafood Buffet. Although there were highs and lows, I still enjoyed the experience and pushed myself to destroy this buffet. The portions here are on the smaller side so as to allow you to order a greater variety and sample as many dishes that The Line has to offer. If you are feeling ravenous yet uncertain about what exactly to eat, look no further than the buffet at The Line!

Visit The Line at:
22 Orange Grove Rd
Lower Lobby, Tower Wing
Singapore 258350

Connect with us!
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Chinese New Year 2019

Celebration Prosperous Chinese Course Set

己亥年金厨推介发财年菜

 

Date: 1st January 2019 to 20th February 2019


Time: 12.00pm to 2.30pm (Lunch) ;

7.00pm to 10.30pm (Dinner)


Price: RM988+ 8 Course

RM828+ 6 Course


Book & Pay ONLINE are available now!! 

https://www.ixorahotel.com/taste/prosperous-chinese-course-set  

 

Alcoholic Special Promotion:

Buy half dozen (6 bottles) and above of HOUSE WINE

get 20% off of NORMAL PRICE

Buy 2 CARLBERG BARRELS 3rd BARREL on HALF PRICE

Buy 2 glasses free 1 glass of Carlsberg draught beer (320ml per glass)

**applicable for The Straits Cafe only。



Prosperous Chinese New Year Yee Sang Galore

Date: 20th January (Sunday) to 19th February (Tuesday) 2019 

Time: 12.00pm to 10.00pm 

RM108+ (Large)

(recommend for 8 - 10 pax)

RM88+ (Medium)

(recommend for 3 - 6 pax)


Deposit : RM 50 nett with 3 days in advance to order 

**Applicable for TAKE-AWAY & DINE IN only** 


Book & Pay ONLINE are available now!!   

https://www.ixorahotel.com/taste/prosperous-chinese-new-year-yee-sang-galore 


Chinese New Year Eve Reunion Buffet Dinner  

 

Date : 04th February 2019

Time : 7.00pm - 10.00pm


Venue : The Straits Cafe and Lounge


Price : RM 98+ (Adult)

           RM 68+ (Child aged 4-12)


15% off for early bird with FULL PAYMENT before 31st January 2019

**15% off is applicable for adult & child**

 


COMBINATION OF 8 & 6 COURSE MENU

丰收特色献玉宝

CHEF SPECIAL COMBINATION

(FROM 8-COURSE)

Mushroom Roll with Fatt Choy Sauce

Fragrant Crunchy Fish Finger

Stir-Fried Pacific Clam with XO Sauce

Breaded Golden Shrimp

Sesame Coral Flower Jellyfish

 

鲍你好势又发财

SEAFOOD TREASURE CHOWDER WITH ABALONE SLICE & FISH LIP

(FROM 6-COURSE)

 

鸿运香脆鸡

DEEP-FRIED BONELESS CHICKEN BBQ SAUCE

(FROM 6-COURSE)

 

嘉官皆进爵

DEEP-FRIED FIVE SPICE GARLIC PRAWNS

(FROM 8-COURSE)

 

财运丰收庆有余

STEAMED RED SNAPPER WITH AROMATIC THAI APPLE SAUCE

(FROM 6-COURSE)

 

百子千孙齐丰收

STEAMED LOTUS LEAF FRIED WITH DRIED & BLACK MUSHROOM 

 (FROM 8-COURSE)



COMBINATION OF BUFFET MENU

 

APPETIZER

 

Tuna & Pasta Salad

Kerabu Chicken Feet With Mango

 

COLD CUT PLATTER

 

Smoked Duck Platter

 

MAIN COURSE

 

Fried Noodles With Seafood

Stir Fried Green Shell Mussel With Turmeric Sauce

Broccoli & Cauliflower with Pacific Clam 

Chinese Herbal Chicken

 

DESSERT 

 

Chocolate Tart

Gui Ling Gao Jelly In Bowl

Baked Egg Tartlet

Red Velvet cake