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在thai taste pad thai sauce這個產品中，有5篇Facebook貼文，粉絲數超過688的網紅hangryjoobert，也在其Facebook貼文中提到， Creative dumplings that are comforting เมนูเกี๊ยว​ที่ทั้งครีเอทีฟและอุ่นอกอุ่นใจไปพร้อมกัน Created from the love of oriental dumplings, เจี่ยวจือ Jia...
　同時也有7部Youtube影片，追蹤數超過2萬的網紅This Family，也在其Youtube影片中提到，Thai Basil Pork by Jimmy’s Table This is my 3rd cooking video with my version of the Thai basil pork (aka Pad Kra Pai aka 打拋豬). It's a must have dish...

thai taste pad thai sauce 在 hangryjoobert Facebook 的最讚貼文

hangryjoobert By hangryjoobert

2021-05-08 20:38:06 有 5 人按讚
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Creative dumplings that are comforting
เมนูเกี๊ยว​ที่ทั้งครีเอทีฟและอุ่นอกอุ่นใจไปพร้อมกัน

Created from the love of oriental dumplings, เจี่ยวจือ JiaoziBkk is here to serve their unique yet original version of dumplings which provides the taste and the comfort while being fast and convenient to enjoy. Apart from the dumplings, which we found a little quirky and very flavorful when dipped in the secret sauce (we tried fried salted egg pork dumplings, Yin-Yang dumplings comprised of pork and mushroom fillings, and fried spinach dumplings with pesto sauce – we love the latter the most!, the shop also provides quite a variety of tummy filling menus like Suan La Fen (hot and sour glass noodles), Biang- Biang noodles Pad Thai, and (a to-die-for) Braised pork belly with rice. Overall, quality food with yummy twist that most people (including us) would enjoy any time of the day

จากความรักในเมนูเกี๊ยวต่างๆของเอเชีย มาสู่ร้าน #เจี่ยวจือ ที่พร้อมเสริฟเมนูเกี๊ยวต่างๆที่มีความเฉพาะตัวไม่เหมือนใคร แต่ก็ยังคงความออริจินัลไว้ ออกมาเป็นเมนูอร่อยๆที่ทานแล้วอิ่มท้องอุ่นใจ แม้จะเป็นมื้อที่ทานได้ง่ายแม้ในเวลาที่เร่งรีบ เมนูเกี๊ยวของทางร้านที่มีความแปลกใหม่นิดๆขบถหน่อยๆนี้ มีให้เลือกหลากหลายชนิด (เราได้ลอง เกี๊ยวหมูไข่เค็ม เกี๊ยวหยินหยางไส้หมูและเห็ด เกี๊ยวผักโขมเพสโต้ - แอบพระซิบว่าเราประทับใจอันหลังมาก) จิ้มซอสสูตรเฉพาะของทางร้านคือดีเว่อร์ ใครกลัวไม่อิ่มทางร้านก็มีเมนูข้าวและเมนูเส้นไว้บริการอีกหลายแบบ ไม่ว่าจะเป็น ซ่วนล่าเฝิ่น (วุ้นเส้นแบบหนาในซอสเปรี้ยวอมเผ็ด) ผัดไทเปี๋ยงเปี๋ยงเมี่ยน และข้าวหน้าหมูสามชั้นตุ๋นย่าง (หมูสามชั้นคือละมุนดีมากแม่ แอบกรีดร้องเบาๆตอนชิม) รวมๆแล้ว เป็นมื้อคุณภาพ ใช้ของดี มีความฟิวชั่นเล็กๆ ที่หลายๆคน (รวมถึงเราด้วย) น่าจะเอ็นจอยได้ทั้งวัน ไม่ว่าจะเป็นมื้อเช้า สาย บ่าย เย็น (หรือดึก) เลยค่า

Food: ❤️❤️❤️❤️
Ambience: N/A
Service: N/A
Delivery: order via Grab, Robinhood, or Lineman
Price: around 150 - 200 / person

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#jiaozi #gyoza #เกี๊ยวซ่า #เกี๊ยวจีน #เกี๊ยวทอด #อาหารจีน #eatbkk #aroibkk #bangkokfoodie #eatandshout #thaifoodstagram #eatoutbkk #thaifoodie #aroisnap #wongnai #aroi

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Foods & Drinks enthusiast who is sometimes angry cause her hunger, and just couldn't help sharing her love of good meals
688 followers 640 likes "http://bit.ly/hangryjoobert"
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thai taste pad thai sauce 在 Baki Zainal Facebook 的最佳解答

Baki Zainal By Baki Zainal

2020-05-06 13:02:24 有 69 人按讚
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Today’s dish is not from my mothers recipe hehehe .. this is a dish that I picked up and fallen in loved with thru my travels to The Land Of Smiles , Thailand. I remembered one of my good buddy that I was traveling thru inner Asia asked me “you love this dish so much don’t you?” I said “how do you know?”
His reply nearly chocked me with laughter when he answered “well, it’s not hard to guess since this is the one dish that you ordered the most frequent since we have been on the road. From south Thailand to now Vientiane in Laos “ hehehehehe.. yup , I love this dish. The fresh smell of Thai Basil, the hot tangy taste of Cili and oyster sauce and a tinge of fish sauce to bring that Ong Bak kick to it.. this is my go to dish when i miss Thailand . Eaten best with hot white rice and Nam prik Kapee .. oiii Aroii Mak Mak .. today’s recipe is “Pad Gra Prow, Thai Basil Beef” •

Ingredients •
Fresh beef / preferred animal •
Birds eye Cili •
Thai Basil •
Garlic •
Big Onion •
Bell pepper •
Palm Sugar •
Oyster sauce •
Fish Sauce •

Shot on GoProHERO8
Edited on GoProApp •

@gopro @gopromysg @goprothailand @igozo @cjwowshop @cjwowshopchinese @tourismthailand

#bakizainal #luxurytraveler #GoProHERO8 #GoPro #GoProfamily #HomePro #carasaya #resipi #resipimudah #kongsiresepi #resepi #resepimudah #foodieofinstagram #thaifood #thailand #thaifoodstagram #foodporn #foodpornography #masakapahariini #sayamasak #sedap #foodaholic #foodpornshare #thaibasil #aroimak

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Baki Zainal

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For more info email [email protected] . We shall get back to you shortly.
For events & functions etc, drop me a text here �
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thai taste pad thai sauce 在 PEACH EAT LAEK Facebook 的最佳解答

PEACH EAT LAEK By PEACH EAT LAEK

2019-09-15 17:48:59 有 942 人按讚
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ผัดไทกุ้งตัวโต๊โตลองไปรับประทานกันดูน้าคร๊าบบบบ 🍝🍤
ปล.ฝากเข้าไป กดไลค์ กดแชร์เพจ เป็นกำลังใจกันเยอะๆน้าคร๊าบ 👍🙏

🍤🍝 ร้าน เจ๊ปุ๊กผัดไทย 🍝🍤

" ผัดไทยกุ้งสดพิเศษ " ที่ร้านจะผัดโดยใส่พริกเลย รสชาติจะจัดจ้าน ส่วนมะม่วงที่เคียงมา แปลกดีแต่ ไปด้วยกันได้ดี แล้วกินกับกุ้งตัวเบิ้มๆ เต็มคำมาก

" หอยทอดทะเล " แป้งเขาทอดจนกรอบหอยก็เยอะ หมึกก็ชิ้นใหญ่ แล้วกินกับน้ำจิ้มสูตรของทางร้าน คือดี แต่ ❗ใครที่ไม่ชอบกรอบ เขายังมี ออส่วนด้วยนะ ยิ่งออส่วนนะจะเห็นเลยว่าหอยแมลงภู่เยอะเว่อร์

" สุกี้รวม " เด่นมากคือน้ำสุกี้ของเขาข้นมว๊าก ‼ ก. ไก่ ล้านตัว มีทั้ง หมึก กุ้ง ไก้ กินแล้วกลมกล่อม

ร้านเขายังมีลูกชิ้นที่เป็นน้ำจิ้มสูตรทางร้านกินเสร็จแล้วอยากกินของหวานล้างปาก ก็ยังมีขนมหวานให้เลือกทานอีกมากมาย

💰 : ผัดไทยกุ้งสด พิเศษ 100 .-
หอยทอดทะเล ธรรมดา 70 .-
สุกี้รวม ธรรมดา 70 .-
📍 : ร้านตั้งอยู่ที่ใต้สะพานข้ามแม่น้ำปทุม 1 https://maps.app.goo.gl/vEXsn2CncUB9Wcea9

🚙 : จอดรถใต้สะพาน
⏰ : หยุดทุกวันจันทร์ 09:00 - 15:00
📞 : โทร 097-1631420 , 02-9780922

#ร้านเจ๊ปุ๊กผัดไทย #ร้านผัดไทย #ร้านผัดไทยใต้สะพานปทุม1 #ร้านอาหารย่านปทุม #ร้านอาหารอร่อยย่านปทุม #หอยทอด #ออส่วน #สุกี้ #EATLAEK #PeachEatLaek
🍤🍝 Sister Puk Pad Thai shop 🍝🍤

′′ Pad Thai, special fresh shrimp ′′ at the shop. It's going to be stir-fried with chili. The taste is so strange. But it's good to go together. Eat with the shrimp. It's so full.

′′ Sea fried clams The flour is fried until crispy. There are plenty of clams. Big squid. Eat with the sauce. The recipe of the shop is good. But ❗ Those who don't like the crispy, they also have the part. The more I see that it So many mussels.

′′ Suki mixed ′′ is very prominent. His suki juice is very thick A million chickens. There are squid and shrimp. Eat and be smooth.

The shop has meatballs which are the recipe for the restaurant. After eating, I want to eat dessert, wash my mouth. There are plenty of desserts to choose from.

💰: Pad Thai, fresh shrimp, special 100.-
Normal sea fried shells 70.-
Normal suki 70.-
📍: The shop is located under the bridge over the River Pathum 1 https://maps.app.goo.gl/vEXsn2CncUB9Wcea9

🚙: Park under the bridge
⏰: Close every Monday 09:00-15:00
📞: Call 097-1631420, 02-9780922

#ร้านเจ๊ปุ๊กผัดไทย #ร้านผัดไทย #ร้านผัดไทยใต้สะพานปทุม1 #ร้านอาหารย่านปทุม #ร้านอาหารอร่อยย่านปทุม #หอยทอด #ออส่วน #สุกี้ #EATLAEK #PeachEatLaekTranslated

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thai taste pad thai sauce 在 This Family Youtube 的最佳貼文

This Family By This Family

2020-06-26 16:26:33 有 4,195 人看過 有 121 人喜歡
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Thai Basil Pork by Jimmy’s Table

This is my 3rd cooking video with my version of the Thai basil pork (aka Pad Kra Pai aka 打拋豬). It's a must have dish when making Thai food at home. It’s so simple, yet flavorful, and goes so well over rice. I love it spicy, but remove the chilis and kids love this over rice!

Ingredients 食材:

Main Ingredients 主食:
1 kg ground pork, around 70% lean and 30% fatty is a good ratio (The meat can be substituted with ground chicken or ground beef) 70%瘦肉 30%肥肉,亦可改成使用雞肉或牛肉來料理
0.5 kg cherry tomatoes (小番茄)- cut in half
1.5 cups basil (九層塔)- leaves only
3 cups white Thai rice (泰國米)

Sauce Ingredients 醬料:
2 tbsp - oil (油)
1/2 cup - garlic (大蒜)- minced
2 tbsp - cooking wine (米酒、黃酒)
3 tbsp - fish sauce (魚露)
2 tbsp - sugar (糖)
1 tsp - black pepper (黑胡椒)
1 tsp - garlic powder (大蒜粉)
3 tbsp - soy sauce (醬油)
3 lime (檸檬)- halved and squeezed for juice, seeds removed
2 spicy red chilis (小辣椒)- minced

Finishing Ingredients 撒料調味:
1 fried, sunny-side up egg (太陽蛋)
1/4 cup deep fried shallots (炸紅蔥頭)
1/4 cup deep fried garlic (炸大蒜)
Slice of lime for taste (檸檬汁 )
Black pepper (黑胡椒)

Steps:

Before starting, make white rice at the start, because this dish cooks fairly fast. If you want to enhance the rice, you can mix in a 1/2 cup of coconut milk and a 1/2 teaspoon of salt before cooking the rice for extra fragrance.
開始之前. 在一開始可以先煮米飯, 因為這一道菜打拋豬肉很快就可以完成了。如果希望能夠增加米飯的香味,建議可以額外使用1/2杯椰奶跟1/2茶匙鹽巴。

1. Wash the cherry tomatoes and cut in half. Then halved the lemons and squeezed for juice, seeds removed. I prefer a 40/60 ration of cherry tomatoes to pork.
步驟1. 將小番茄洗淨對切,備用。將檸檬的汁擠出,備用。我比較喜歡 番茄40:豬絞肉60的比例來做這道料理。

2. Start by preparing and mincing the pork. Typically minced pork at grocery stores are between 50% lean and 50% fat. I like my ground pork at a leaner 70/30 or 80/20 ratio, but when I am trying to eat healthy, I go for an almost all lean pork for a much healthier version. If the ground pork is too fatty, then add in lean pork and mince together. Sometimes the butcher or grocery store can prepare to your ratio.
步驟2. 首先,先準備豬絞肉。一般市面上可買到的豬肉, 大部分都是50%瘦肉50%肥肉,但是我較喜歡以瘦肉70:肥肉30或者瘦肉80:肥肉20的比例。但當我想吃得比較健康的時候,我會選擇瘦肉的絞肉。若是你買到的豬絞肉太多油質,可以加入一些瘦的豬肉,剁碎混合在一起。有些肉販會提供你選擇豬肉瘦肥比例喔!

3. Add in minced garlic to the oil and sauté until slightly brown to flavor the oil, but be careful not to burn them.
步驟3. 將大蒜末先用油稍微的爆香一下,直到呈現棕黃色,但是要小心,不要煎焦了。

4. Add in minced pork and stir until nearly cooked with some pieces still slightly raw and pink, which should be about 5-8 minutes. Add in a bit of cooking wine for fragrance. Use your spatula to stir and break up the larger chunks of ground meat into smaller pieces.
步驟4. 加入切碎的豬肉翻炒,大約需要5-8分鐘才能夠把粉色的生豬肉炒的稍微熟一些。加些酒來幫豬肉調一下味道,且持續用鍋鏟將大塊的碎肉攪拌成小碎肉。

5. Add in fish sauce, soy sauce and sugar. If its too light, add in a bit more fish sauce and soy sauce. If its a bit too salty, add in some water to dilute.
步驟5. 加入魚露、醬油及砂糖。若是味道不夠,可以再加一些魚露跟醬油。若是味道太鹹,可以加入一些水來稀釋。

6. Add in halved, cherry tomatoes cut length-wise, stir in and cook for 3-5 minutes until the tomatoes get soft.
步驟6. 加切成两半的小番茄，煮3-5分钟，直到小番茄变软。

7. Add in lime juice to give it a sour flavor, which also reduces the saltiness. Then add in minced chilies. You can also hold the stem and cut the chilies directly into the wok. To make it more sour or spicier, add in more lime juice or chilies.Add in black pepper and garlic powder for taste.
步驟7. 加入檸檬汁來增加酸味的又感,也可以綜合一下鹹味。接著加入切碎的辣椒。若是想要又味更重一些,可以依照自己的喜好再加入額外的檸檬汁或辣椒。再加入一些黑胡椒調味並且試試味道。

8. Add in basil last towards the end of cooking so that the basil leaves don’t get too cooked, because you want all of the fragrance from the basil.
步驟8. 在關火之後,把九層塔加入到鍋中就可以用於熱來綜合香氣。九層塔不需要烹煮,因為過多的烹煮九層塔會變黑。

9. For plating, pack in white rice and Thai Basil Pork. Toppings include ground black pepper, deep fried garlic, deep fried shallots and a basil leaf and serve.
步驟9. 將白飯跟打拋豬肉裝盤後,可以依個人喜好煎一顆太陽蛋放在最上面。最後撒上一些黑胡椒粉、炸大蒜、炸紅蔥頭、淋上一點檸檬汁,再放上幾片九層塔葉做裝飾,這道菜就完成囉!
__________________________
Edited by Apple
歡迎合作邀約email｜thisfamily888@gmail.com

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This Family

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Clips and videos about our trips and life. These are our experiences together, starting March 3rd, 2017. (Apologies ahead of time, it is my first time recording and editing, so it might be a bit rough in the beginning!)
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thai taste pad thai sauce 在 生かし屋 IKASHIYA CULINARY ART Youtube 的最佳解答

生かし屋 IKASHIYA CULINARY ART By 生かし屋 IKASHIYA CULINARY ART

2020-02-23 17:48:25 有 1,319 人看過 有 15 人喜歡
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タマリンドペーストはカルディとかで売っています

【材料】
合わせ調味料(3人分くらい)
・タマリンドペースト(梅干しやマンゴーチャツネで代用可)　30g
・醤油　20g
・オイスターソース　10g
・ココナッツシュガー(黒糖・きび砂糖・普通の砂糖でも)　20g

1人分
・油　大さじ1.5
・にんにく　1かけ
・玉ねぎ　1/4個
・厚揚げ　1/4個
・たくあん　スライス2枚
・エビ(むきえびでも)　5匹くらい
・卵　1個
・もやし　ひとつかみ
・米麺(ビーフン)　60g
・ニラ　2～3本

・桜えび　ひとつかみ
・ピーナッツ　ひとつかみ
・ライム(お好み)　1/6個


【準備】
・エビの殻を剥いて背わたを取り、片栗粉・水でもんで汚れを取る(むきえびでも汚れを取るとグッド)
・にんにく、玉ねぎをスライスする
・厚揚げを食べやすい大きさにカットする
・たくあんを5～7mm角にカットする
・ニラを4cmくらいの長さにカットする
・ピーナッツを細かく刻む
・面倒でなければ桜えびを乾煎りする


【作り方】
1. 【米麺準備】米麺をぬるま湯で戻しておく(商品説明準拠、熱湯ではなくぬるま湯で戻す)
2. 【合わせ調味料】フライパンにタマリンドペースト30g・醤油20g・オイスターソース10g・ココナッツシュガー20gを混ぜ合わせる
3.　中火にかけて、ヘラで底をなぞったときに跡が出来るくらいまで煮詰めて、容器等に移しておく
4. 【パッタイ】フライパンに油大さじ1.5を熱し、にんにく・玉ねぎ・厚揚げを炒める
5.　玉ねぎが透き通ってきたらたくあんを加えてさっと炒め、エビも入れ両面色が変わるまで炒める
6.　具材を寄せてフライパンの端をあけ、卵1個を入れてほぐしながら火を通す
7.　もやしひとつかみ・戻した米麺を入れてさっと混ぜたら合わせ調味料を1人分(↑なら1/3)入れ、混ぜながら馴染ませる
8.　水でかたさを調整し、ニラを加えてさっと火を通したらお皿に盛る
9.　ピーナッツ・桜えびをトッピングし、ライムを添えて出来上がり


動画でよく使ってる調理器具
フライパン(20cm)：https://amzn.to/2QyY1ny
フライパン(24cm)：https://amzn.to/2UtNvz5
フライパン(24cm深型)：https://amzn.to/3dj5DEp
鉄フライパン(22cm)：https://amzn.to/3a8hqmR
アルミフライパン(24cm)：https://amzn.to/3dj6tRz
片手浅型鍋(18cm)：https://amzn.to/2QzGXha
片手浅型鍋(21cm)：https://amzn.to/2U7ta3o
片手鍋(16cm)：https://amzn.to/2QzCj2x
片手鍋(20cm)：https://amzn.to/3bd0lZa
ソースパン：https://amzn.to/2U9keuI
まな板：https://amzn.to/2J1fQHI
ガスコンロ：https://amzn.to/3bdtvYa
牛刀：https://www.jikko.jp/fs/jikko/54803
ペティ：https://www.jikko.jp/fs/jikko/54800

撮影機材
カメラボディ：https://amzn.to/2xSXZAd
動画レンズ：https://amzn.to/2UteU3V
写真レンズ：https://amzn.to/2U7HcCb
録音：https://amzn.to/2U9cGYT

※製品のURLはAmazonアソシエイトのリンクを使用しています


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[Materials]
Seasonings (About 3 servings)
・Tamarind paste (It can be substituted with umeboshi or mango chutney.) 30 g
・Soy sauce 20 g
・Oyster sauce 10 g
・Coconut sugar (You can also use brown sugar, cane sugar, or regular sugar.) 20 g

1 serving
・1.5 tbsp oil
・1 clove of garlic
・1/4 onion
・1/4 piece of deep-fried tofu
・2 slices of yellow pickled radish
・Shrimp (You can also use peeled shrimp.): about 5
・1 egg
・a pinch of bean sprouts
・Rice noodles (Rice vermicelli) 60 g
・2 ~ 3 Chinese chives

・Other yakitori and kushiyaki
・handful of peanuts
・Lime (To taste) 1/6


[Preparation]
・Peel and devein the shrimp and rub with katakuriko and water to remove the dirt (It is good to remove the dirt even with peeled shrimp.).
・Slice the garlic and onion.
・Cut the thick deep fried tofu to a size that is easy to eat.
・Cut the yellow pickled radish into 5 ~ 7 mm cubes.
・Cut the chive to a length of around 4cm.
・mince peanuts
・If it is not too much trouble, dry roast the sakura shrimp.


[How to make]
1.[Prepare the rice noodles.] Rehydrate the rice noodles with lukewarm water (According to the product description, return it in lukewarm water instead of hot water.).
2.[Combined seasoning] Mix 30 g of tamarind paste, 20 g of soy sauce, 10 g of oyster sauce and 20 g of coconut sugar in a pan.
3.Simmer it over medium-heat until it forms a mark when you trace the bottom with a spatula then move it to a container, etc.
4.[Pad Thai] Heat 1.5 tablespoons of oil in a pan and stir-fry the garlic, onion and thick deep fried tofu.
5.When the onion becomes transparent, add the yellow pickled daikon and quickly stir-fry it. Add the shrimp and stir-fry it until both sides change color.
6.Move the ingredients together and open the edge of the pan. Add 1 egg and beat it as you cook it.
7.Add a handful of bean sprouts and the rehydrated rice noodles. Quickly mix it then add 1 portion of the mixed seasonings (↑ is 1/3.) and mix it as you mix it.
8.Adjust the hardness with water, add the Chinese chive and quickly cook it through then plate it.
9.Top it with peanuts and sakura shrimp, garnish it with lime and it will be complete.

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生かし屋 IKASHIYA CULINARY ART

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thai taste pad thai sauce 在 Zermatt Neo Youtube 的最佳貼文

Zermatt Neo By Zermatt Neo

2020-02-13 21:30:05 有 74,276 人看過 有 1,286 人喜歡
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For this video, I went down to Central Thai Kitchen at City Square Mall to try their 3KG Pad Thai Platter! Central Thai Kitchen is a Halal-certified Thai restaurant that serves authentic Thai cuisine at affordable prices. This was not a timed challenge platter, so I took my time and enjoyed the really delicious Thai offerings in this 3KG platter.

For this platter, I was served enormous portions of Pad Thai with Prawn, Basil Minced Chicken, Honey Chicken and Thai Prawn Cake.

The Basil Minced Chicken was well done and did not fall into the common trap of adding the Basil leaves too early, which tend to cause the leaves to turn bitter.

The Honey Chicken came nicely battered with a luscious sauce that did not disappoint. The largest serving was the Pad Thai, which was extremely flavourful and nuanced. You could almost imperceptibly taste the individual components, the flavours lingering momentarily on the tongue, before merging into a medley of pleasantness.

However, the star of the platter for me was the Prawn Cake, which was lightly battered and fried and was made with real prawns minced up with barely any filler. It came with a sweet chilli sauce and it was a true treat to bite through the crunchy exterior, only to be greeted by the moist and tasty interior. All in all, it was a thoroughly enjoyable experience and it was difficult to not try to take it slow and savour the platter.

Head on down to Central Thai to get your Thai cravings fixed!


Visit Central Thai at:

180 Kitchener Road
#B2-53/54 City Square Mall
Singapore 208539

1 Pasir Ris Central Street 3
#03-06/#03-K03 White Sands Shopping Mall
Singapore 518457

Connect with me!
Facebook - https://www.facebook.com/zermattneofls
Instagram - http://instagram.com/zermattneo
Tee Shirts - https://www.bonfire.com/eating-things/

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Zermatt Neo

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Guy from Singapore that loves to eat :)
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