I had prepared this profile picture for a job that fell through. Though my heart was crushed, I’ve learnt that there’s always a reason behind things - though I was highly disappointed, I put faith in HIM knowing HE knows best.
There was a time I felt just as saddened and it took me a week to get over “losing” a glossy gig.
At the 11th hour, global decided to not proceed and I was already in the midst of preparing for the one month shoot down south.
The worst part was not understanding why they changed their minds.
As I was moping about, another offer propped up last minute and in that period I was supposed to film the series? I was enjoying Hawai’i with @joelebosi instead.
It was a perfect 50th birthday celebration as we celebrated it at the 50th State of The United States of America.
Had I been in that previous shoot, I would have not had the opportunity to explore a place which Azmi had always wanted to take me to relive his childhood watching … yes … you guessed it … HAWAII 5-0!
(Jeng jeng jeng jeng jeng jeng … jeng jeng jeng jeng jenggggg)
Back to present times.
I still don’t know why God put a spanner in the wheels for this job; but what I DO know is … something is baking … brewing … and I can’t wait to share more with all of you.
@anisariantiariffin … are you ready partner?
When you think of Thermomix … Think of @dvaromastm6 💞!
P/s: I like my DVA apron. Simple and neat.
#Dvaromas
#PonCooks
#PonBebels
#CEO
同時也有276部Youtube影片,追蹤數超過40萬的網紅糖餃子Sweet Dumpling,也在其Youtube影片中提到,Hello friends! Today we're going to share with you how to make the super fluffy but light in the texture American style pancakes. The pancake's shape...
「that is the reason why」的推薦目錄:
- 關於that is the reason why 在 Facebook 的最讚貼文
- 關於that is the reason why 在 Facebook 的精選貼文
- 關於that is the reason why 在 Noh Salleh Facebook 的精選貼文
- 關於that is the reason why 在 糖餃子Sweet Dumpling Youtube 的最佳解答
- 關於that is the reason why 在 JENNI-F Music Youtube 的最佳解答
- 關於that is the reason why 在 Meer Nash沙米尔 Youtube 的最佳貼文
- 關於that is the reason why 在 Do you need the “why” in “That's the reason why”? [duplicate] 的評價
- 關於that is the reason why 在 英文Kao Easy - This is the reason why prevented me from... 的評價
- 關於that is the reason why 在 【Ayasa】⭐️The reason why/ 告白の夜/告白之夜 - YouTube 的評價
that is the reason why 在 Facebook 的精選貼文
Q1: What is success mean to you?
I'm not sure what defines success, for me, success or failure is just a “phenomenon” that keeps changing. “Everything with form is unreal; if all forms are seen as unreal, the Tathagata will be perceived.” There is no rule to achieve success, we don’t know whether or not we can succeed before we start exploring.
Q2: How did you get into film and media? Can you tell me about your childhood?
As a child, I was obsessed with children's literature and illustrations, it was the reason I decided to study Design in HK PolyU. My first scriptwriting class in School of Creative Media, was a turning point. Dr. Tam Ka Ming’s teachings guided me towards the film industry. All I know is that I couldn’t help but follow my desire to use a camera to tell stories. It’s what led me drifting down this life-long career path. At the age of 23, I filmed my first movie, “High Noon". It portrays the dilemma of teens becoming adults and stepping into society.
Q3: How do you approach story or scene as a director, and what do you want to achieve on set?
The motifs of my movies are youth, growth, desire, bright and dark sides of human nature.
I think making movie is a journey of “Discovery”, “Recovery” and “Being”. Youth and teen growth is not only the topic for my debut, it is the topic of life that I concern.
Q4: Why you also started a talent agency? You also produce, why you choose to do so many things?
When I started my company Dumb Youth, my 1st intention was to protect those artists. Then I realize that a part of my role in life is to embrace my life with my "companions". I believe that the people and things around us coexists in the same space for a reason. I live by the Kahlil Gibran quote: “And all work is empty save when there is love”.
Q5: What inspires you about the film world and in HK Film Industry?
Love and Death, Lust and Desire, Humanity and Spirituality, lightness, heaviness and thickness.
For Hong Kong Film industry, I think the creativity and imagination always inspire me the most, and most importantly, people here have the ability to find humor amongst adversity.
Thanks Prestige HK 🙏🏼🤍
Makeup & Hair for Heiward
Thanks Makeup - @tammyau_makeup 🤍
Hair - @jayyeung.theedge 🤍
#Repost @prestigehk
On the #prestige40under40 list this year, Heiward Mak is a talented film director, producer, scriptwriter and artist manager. She recounts her incredible journey in the film industry via the link in bio.
Video - @whats.in.the.bozz
Editing - @novisuals
Photo - @studio.incline
Makeup/Makeup Assistant
@jenny.tziong & Venus Ngan
Hair - @domanictao
@prestigehk 🥂 #prestigehk40under40 #prestigehk #40under40 #bmwhongkong #breguethk #rareskinfuel #amihongkong
that is the reason why 在 Noh Salleh Facebook 的精選貼文
Please comment with a 💔 if you find these images of slaughtered white-sided dolphins as horrific as I do. They are the victims of a traditional dolphin hunt called Grindadráp (or "The Grind") that takes place annually on the shores of the Faroe Islands, an archipelago between Iceland and Norway. Last week's horrific event is estimated to be the largest single cull in the island's history, with even seasoned whalers deeming the slow, cruel mass killing of over 1,400 white-sided dolphins in a single day unethical. I don't believe "tradition" is an adequate justification for this senseless practice. In fact, I can't think of a single reason why it should be allowed to continue. If you agree, please visit the link in my bio and sign our @OnlyOne petition urging the Faroese Prime Minister to end the Grindadráp for good. With @SeaLegacy. Photos by @SeaShepherd. #Dolphin #WhiteSidedDolphin #FaroeIslands #Faroe #Slaughter #VisitFaroeIslands #ForTheOcean #SaveTheOcean #MarineConservation #OnlyOne
Reposted from @paulnicklen
that is the reason why 在 糖餃子Sweet Dumpling Youtube 的最佳解答
Hello friends! Today we're going to share with you how to make the super fluffy but light in the texture American style pancakes.
The pancake's shape and structure varies worldwide. But fluffy American pancakes are on my A-list. Everybody loves pancakes because they're so easy to make, but NOT THAT EASY. I mean if you want to make the most delicious one.
So we did some research to find the recipe. New York Magazine has voted Clinton St. Bakery Co’s pancakes are the best in New York city twice, so no doubt, we tried their recipe. And we love it. They are rich in flavor but light in texture. Super Yummy. Their pancakes are famous for a reason.
In this video, we’ll share the secret of these pancakes step by step, and how to make the fluffy texture (almost like a cake). They are great for a weekend brunch, and we strongly recommend topping with maple butter and blueberries compote. Of course you can also add some crisp fried bacon with it, they are a classic American breakfast dream team forever :). Wow~so enjoyable. Every day should start like this.
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
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How to make blueberry pancakes
☞ Yield: 8~10 servings, using ¼ cup to scoop the batter
✎ Ingredients
📍 pancake
all purpose flour 160g
milk 220g
baking powder 6g
granulated sugar 70g
salt 2g
unsalted butter 58g, melted
egg 2, M~L size
vanilla extract 2g
📍 maple butter
maple syrup 160g (about 1/2 cup)
cold unsalted butter 110g, cubed (about 1/2 cup)
📍 blueberry compote
fresh or frozen blueberries 178g (1 cup)
granulated sugar 22g (2 tbsp)
lemon juice 5g (1tsp)
✎ Instructions
📍 pancake
1. Sift flour and baking powder together into a large mixing bowl. Then add sugar and salt and mix well.
2. Separate egg yolks from egg whites. Add vanilla extract, milk and melted butter into yolks bowl, and whisk until combined.
3. Beat the egg whites by electric mixer or by hand with a whisk until foamy, then add sugar in 3 batches and continue whisking until they reach medium soft peaks.
4. Pour the egg yolk and milk mixture into the dry mixture, just mix until the flour is dissolved, the batter will be slightly lumpy. Don't over mix it.
5. Next, gently mix half of the whipped whites into the batter, using the whisk to mix from the bottom, then add the rest of the whipped whites and keep folding it in, but no need to fully incorporate.
6. Heat the griddle until hot about 190°C. Drop half cup of pancake batter on the griddle to test the temperature and let set. Once bubbles form and pop, flip it. If the color is nice, the heat is enough. (A common mistake many people make is they don't heat the griddle enough, which is why we need to test the first one.) BTW, if you prefer the crispy on the edge, you can grease the hot surface with a little oil or butter.
7. Add 1/4 cup pancake batter, as the pancake cooks, you will see bubbles start to form on top, once the bubbles pop and become holes, it's time to flip. (3~3.5 mins per side)
8. Repeat the process with remaining batter, you can add some blueberries on top to create fruit flavor. Cooking several pancakes at a time. Transfer cooked pancake to a plate and garnish with confectioners’ sugar on top. Serve warm with maple butter and blueberry compote. Enjoy! To keep the pancakes warm while you make more, you can preheat the oven to 50°C and transfer cooked pancakes in to keep warm.
📍 maple butter
1. Heat maple syrup in a small saucepan over medium heat.
2. Add cold butter to warm syrup (never bring to a boil), whisking until sauce is smooth and all of the butter is incorporated. Maple Butter can also be kept refrigerated for up to two months. Reheat before using.
📍 blueberry compote
1. Simply combine blueberries, sugar and lemon juice in a small pot over medium-low heat, stirring continuously.
2. Once cooked, simmer for 4-5 minutes, keep stirring until a thick mixture has formed.
-----------------------------------------------------------------------
Chapter:
00:00 opening
00:35 Ingredients
01:20 Preparation
03:49 Meringue(medium soft peaks)
04:48 How to make pancakes batter
06:17 How to cook pancakes(Blueberries and original)
08:28 How to make Maple Butter
09:53 the best ever pancakes
-----------------------------------------------------------------------
#pancakes
#ClintonStBakingCo
#easyrecipes
that is the reason why 在 JENNI-F Music Youtube 的最佳解答
My first workout video represent for everyone !
High-intensity interval training (HIIT) describes a workout that alternates between intense bursts of activity and fixed periods of less-intense activity or short-term rest. If you want to work out and lose weight efficiently, try HIIT exercises. But that's not the only reason why HIIT is so popular.
HIIT is definitely better at burning calories and helping you shed unwanted pounds. The biggest reason is the anaerobic form of exercise. It burns more calories than cardio both during and after exercising.
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Kevin Levrone Signature Gold line Gold whey protein, 100% pure, low carb low fat low calories.
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that is the reason why 在 Meer Nash沙米尔 Youtube 的最佳貼文
“Two people being so meant for each other that in every lifetime, in every universe or alternate reality, they seem to always find one another and fall in love.”
Follow Meer Nash at:
Instagram - https://www.instagram.com/meernash/?hl=en
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Original song: https://youtu.be/O4vCB4QuaFM
Piano Instrumental: https://www.youtube.com/watch?v=s-F6gj_jNi4
Lyrics:
You sat down right at the corner of my table
I don't know what it is but I swear I'm feeling déjà vu
Black cup of coffee and a book you're skimming over
You're a stranger but feel closer and when I'm looking at you
Swear I feel you in my memory
I think I've seen you in dreams
Maybe you and I have history
But I don't think you know me
Have we met before?
Maybe in another life I knew you
Maybe if I try I'll see right through you
And I'll remember who we were
Have we met before?
Maybe in another time I loved you
Maybe you're the one that I would run to
Don't know why it's all a blur
I think I know you
I think I know you
I sat down right at the corner of your table
For some reason, I thought maybe we had been right here before
Can't concentrate, I just keep reading the same pages
And I don't know how to say it but I wanna know you more
Swear I feel you in my memory
I think I've seen you in dreams
Maybe you and I have history
But I don't think you know me
Have we met before?
Maybe in another life I knew you
Maybe if I try I'll see right through you
And I'll remember who we were
Have we met before?
Maybe in another time I loved you
Maybe you're the one that I would run to
Don't know why it's all a blur
I think I know you
I think I know you
Think I know you
I think I know you
Thanks for watching! ❤️?
that is the reason why 在 英文Kao Easy - This is the reason why prevented me from... 的推薦與評價
This is the reason why prevented me from coming. (1) 很多人看不出來、也無法判別:標題的英文是ㄧ句[錯句]!很多人把句中的(英文單字都背熟 ... ... <看更多>
that is the reason why 在 Do you need the “why” in “That's the reason why”? [duplicate] 的推薦與評價
The reason (why) that perception is correct is that why is a rather special relative pronoun. Indeed, it's a pronoun that can only refer to one word: reason. ... <看更多>
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