#食況轉播 #法式套餐家庭秀
今晚,久違地,從前菜吃起。
有開胃點心呢!精細小丁狀的發酵蘆筍,被填進最中餅裡,我挑出六角形點心盤,擺上這二顆輕巧圓球,盼望能接近餐廳一點;冷前菜是鄉村培根肉凍,搭佐「堂本麵包店」的特製紅酒酵母麵包,旁邊點綴著醃蔬菜,酸酸脆脆。
一道吃完,才準備下一道,在餐廳用餐的節奏,朦朧地回來了。說是準備,其實不過是把幾個包裝袋丟進去煮滾過的熱水裡,泡十分鐘。鮑魚、干貝、龍鬚菜、柚子胡椒奶油醬汁,被剪刀解放出來,我的圍裙並未夾著鑷子,但我可以用筷子,把它們好好擺到餐盤上。
等待溫熱主菜的空檔,我沖了沖盤子,刀叉全部換新,髒的進洗碗機。潔白的二十六公分大盤,等著盛裝紅酒羊膝、白酒燴雞,這二道洋溢傳統法式風味的肉類主菜,味道豐足到位,白酒奶油醬汁的明亮酸味、雞腿的彈性質地尤其討喜。更難得的是,這樣的料理包,竟附有馬鈴薯千層派,與切成橄欖形的櫛瓜與胡蘿蔔,和雕花的蘑菇,通通洋溢著奶油香。
甜點是千層派,假扮大廚的我,把抹茶卡士達醬擠在一塊塊千層酥餅上,來到第五層時,才恍然大悟:這是二人份的甜點,一人三層,我把六層疊在一起了。
在家享用法式套餐,這組meal kit,是我至今開箱過最接近fine dining的一組。用這種方式與大家見面的餐廳,則是位於台中的「L’Atelier par Yao」,翻成中文就是,「曜的工作坊」。
先前即已注意到這家餐廳,本還打算要去台中一嚐,沒想到疫情來襲,在能動身前,先嚐到了他們應變出來的家庭料理包。
主廚是江曜宇,高餐畢業生,曾至瑞典、英國、法國修業,待過倫敦的「The Clove Club」與巴黎的「Frenchie」。去年因疫情從巴黎返台,籌備自己的餐廳 L’Atelier par Yao,即將開幕時,卻碰上台灣疫情升級。
這樣的創業起點,肯定永生難忘。在這裡為餐廳團隊打氣,十分盼望,能在不久的將來踏進L’Atelier par Yao。
L’Atelier @ Home FoodBox
訂購請洽 L'Atelier par Yao
同時也有3部Youtube影片,追蹤數超過10萬的網紅Van's Kitchen,也在其Youtube影片中提到,♥ Công thức tiếng Việt: http://www.gocbep.com ♥ Blog in English: http://www.vanskitchen.net/ ♥ Get connected ♥ ♥ Like my Facebook page: http://www.fac...
「the clove club」的推薦目錄:
- 關於the clove club 在 Facebook 的最佳解答
- 關於the clove club 在 Facebook 的精選貼文
- 關於the clove club 在 猛烈南瓜在飯桌 Facebook 的精選貼文
- 關於the clove club 在 Van's Kitchen Youtube 的最佳貼文
- 關於the clove club 在 Michelle Phan Youtube 的最佳貼文
- 關於the clove club 在 Van's Kitchen Youtube 的最佳貼文
- 關於the clove club 在 The Clove Club | London - Facebook 的評價
- 關於the clove club 在 Lunch Tasting Menu @ The Clove Club - No.32 of ... - YouTube 的評價
the clove club 在 Facebook 的精選貼文
[Powell x Chef Chester 餐酒會]
感謝Harvest Table by whitetable邀約,與因疫情原因留在台灣的Chef Chester一起辦了這場有趣的餐酒會。
酒選擇了主要以同年份美法酒款作對比佐餐,開場的Cruse Wine Company Tradition LC17 同係Ultramarine莊主所造,帶有些微氧化的氣息,有趣易飲;整體來說,我喜歡的毫無疑問是法國酒,不過,白酒2018 Arnot-Roberts Chardonnay Trout Gulch Vineyard 卻意外吸引我的目光,有別於美國的熱情奔放,Arnot-Robert多了內斂的風華,非常意外的在其身上有點欲語還休的姿態。
餐的部分由Chef Chester主理,目前在台灣並沒有任職的餐廳,Chester過去曾在Noma和在芝加哥的Grace及倫敦的the Clove Club等地實習;讓我驚豔的是Chester的調味層次,以慢慢弄絲綢乳酪配棉花糖葡萄一道來說,乳酪的輕盈乳香與葡萄酸味帶出清新的口感,以羅勒油和鹽之花調味增加了複雜度,拉曳出綠與白色的優美曲缐;而我一直不甚喜歡的干貝,在以榛果和金沙奶油作為醬汁的搭配下,竟也別有一番風味。
也許大家都有這樣的感覺,前菜可以靠創意和巧思搏人眼球,特別是曾有旅外經驗的廚師來說,更不是難事,多半餐會都是毀滅在主菜上頭;而這次伊比利豬及牛排,火侯及調味在不是自家廚房的狀態下也沒有失誤,相當難得。
Sparkling
NV Cruse Wine Company Tradition LC17
V.S
2008 Veuve Clicquot Ponsardin Champagne Brut Vintage
干貝甜蝦塔塔 / 柚子蘿蔔 / 紅藜麥』 Tartare of “Amaebi” / Red Quinoa
慢慢弄絲綢乳酪/棉花糖葡萄/羅勒油/鹽之花Stracciatella/cotton candy grapes/basil oil/Fleur de Sel
Young Chardonnay
2018 Arnot-Roberts Chardonnay Trout Gulch Vineyard
V.S
2018 Domaine de la Vougeraie Puligny-Montrachet 1er Cru Les Champs-Gain
菊芋/法式酸奶油/葡萄柚/芥末籽/茴香頭sunchoke/ crème fraîche/ grapefruit/ mustard seed/ fennel
北海道干貝/榛果/白蘆筍/金沙奶油Scallops/hazelnuts/White asparagus/salted egg yolk butter sauce
Young Pinot Noir
2018 Ceritas Pinot Noir Occidental Vineyard
V.S
2018 Robert Chevillon Nuits St. Georges 1er Cru Les Cailles
法式澄清湯/野菇Consommé/ mushroom
伊比利橡實級老饕 / 芹菜頭/波特酒牛骨醬汁
Bellote Iberico Top Cap/ Celeriac /Port wine jus
Mature Merlot
1997 Duckhorn Vineyard Merlot
V.S
1997 Chateau l‘Evangile
雙色鰻魚 / 牛肝菌松露野菇燉飯
Indian shortfin eel/ truffle porcini risotto
Mature Cabernet
1999 Beringer Vineyard Cabernet Sauvignon State Lane Vineyard
V.S
1999 Chateau Kirwan
美國PRIME肋眼牛排/ 波特菇
Prime ribeye / Portobello
巴斯克乳酪蛋糕 / 鮮奶油
Basque Burnt Cheesecake / Whipping cream
the clove club 在 猛烈南瓜在飯桌 Facebook 的精選貼文
港澳米芝蓮2021的星級餐廳名單,明天下午公佈,英國愛爾蘭米芝蓮2021的星級餐廳名單,昨天已經有晒結果。
N小姐對我說過:(你似乎比較喜歡一星餐廳。)
哈哈,只是純屬巧合,兼訂位比較容易。
她最喜歡的Core by Clare Smyth,終於登頂成為三星餐廳。
有次發夢,一行八人,浩浩蕩蕩從倫敦出發,來到Bray的Waterside Inn,包了一間房,食血鴨,包括N小姐,與其他食友。。。。
或許數年之後,夢境將會變成事實,待日後地球回復正常,組團去倫敦食好西,並非空談,說不定到時我已經過去定居。
想起某Food blogger講過:(米芝蓮星級餐廳,喺香港已經食到夠,去到倫敦,食下地道嘢仲好。)
每個人都有不同的選擇,但我覺得一場來到歐洲,作為嗜吃之人,點都要試試當地的米芝蓮餐廳嘅。
我喜歡的St John,穩守一星位置,Jason Atherton在蘇豪區的Social Eating House,被搣星;差不多三年前與威友N先生一起到過的The Clove Club,前年與好友食生日飯的地方 - The Harwood Arms,都係保持一星。
上年二月中某個早上,我在希斯路機場的行李輸送帶前,即刻用手機app訂枱,東倫敦其中一間米芝蓮星級餐廳,即日的午餐。
今年繼續一粒星。
//Barra Razor Clams,Leeks and Cured Pork,賣相像蟶子清湯,英國蟶子相信大家也吃過,沒錯,你們經常吃到的蟶子皇,主要是來自蘇格蘭,有幾優質大家心知;這道菜用的蟶子,並非皇者級數,是短小精悍型,身段飽滿,一口咬下,鮮甜無比,再咬下去別有洞天,原來釀了豬肉在內,給予了其肉香,精彩絕倫的配搭;味道以韭蔥為主的清湯,對於某些人來說,可能鹹了一點,我受得鹹,但覺得調味輕手一點,效果或更佳。//
Lyle's:https://foodie-smashingpumkins.blogspot.com/2020/04/lyles.html
the clove club 在 Van's Kitchen Youtube 的最佳貼文
♥ Công thức tiếng Việt: http://www.gocbep.com
♥ Blog in English: http://www.vanskitchen.net/
♥ Get connected ♥
♥ Like my Facebook page: http://www.facebook.com/gocbep
♥ Ingredients:
(makes 6 10-inches crepes)
Crepe batter:
¾ cup (160 g) aged jasmine rice
¼ tsp salt
½ tsp turmeric powder
1 ½ cups (360 ml) club soda or water
¼ cup green onion, green part
Filling:
1 lb (453 g) shrimps, peeled & deveined
1 lb (453 g) pork belly, skinless
¼ cup green onion, white part, minced
2 tsp fish sauce
1 tsp salt
2 tsp sugar
½ tsp ground black pepper
1 shallot, minced
1 package bean sprouts, washed and drained
1 tbsp cooking oil
Dipping sauce:
2 cups (480 ml) fresh young coconut juice or water
½ cup (100 g) sugar
¼ cup (120 ml) fish sauce
1 garlic clove, minced
1 hot chilli, seeded, minced
Accompaniments:
Mustard greens or lettuce, washed, drained well
fresh herbs, washed, drained well
pickled carrot and daikon (Video recipe: https://www.youtube.com/watch?v=oOrkmiycXXQ)
-----
♥ Nguyên liệu:
(6 bánh xèo đường kính 25 cm)
Bột bánh xèo:
¾ cup (160 g) gạo cũ, loại hạt dài
¼ tsp muối
½ tsp bột nghệ
1 ½ cups (360 ml) nước soda hoặc nước lã
¼ cup hành lá cắt nhỏ
Nhân:
1 lb (453 g) tôm lột vỏ, bỏ chỉ đen
1 lb (453 g) thịt ba chỉ không da
¼ cup gốc hành lá cắt nhỏ
2 tsp muỗng cà phê nước mắm
1 tsp muỗng cà phê muối
2 tsp muỗng cà phê đường
½ tsp muỗng cà phê tiêu
1 củ hành ta, cắt nhỏ
1 gói giá, rửa sạch, để ráo
1 tbsp muỗng canh dầu
Nước chấm:
2 cups (480 ml) nước dừa non hoặc nước lã
½ cup (100 g) đường
¼ cup (120 ml) nước mắm
1 tép tỏi băm nhuyễn
1 trái ớt, băm nhuyễn
Ăn kèm:
Rau cải, rửa sạch, để ráo (Hoặc rau sà lách)
Rau thơm, rửa sạch, để ráo
Đồ chua (Công thức: https://www.youtube.com/watch?v=oOrkmiycXXQ)
♥ Here are a few of the tools I used in the video:
Victorinox 8-Inch Chef's Knife: http://amzn.to/YSD4Vg
Calphalon Tri-Ply Stainless Steel Cookware Set: http://amzn.to/1jTCHBg
Lodge Pre-Seasoned Skillet: http://amzn.to/1djnavA
Vitamix 5200 Series Blender: http://amzn.to/1tRCt0w
Anchor Hocking Oven Bake and Food preparation Set: http://amzn.to/Vrg35p
♥ Music courtesy of Audio Network
![post-title](https://i.ytimg.com/vi/HcrXJydB6gE/hqdefault.jpg)
the clove club 在 Michelle Phan Youtube 的最佳貼文
Watch my other Halloween video!
http://www.youtube.com/watch?v=ZXxx5blC6d4
My new brow liners are here! http://www.emcosmetics.com/arched-defining-brow-liner/3605970514389.html My makeup line that I've been working on for the past 2 years! http://www.emcosmetics.com/
Special thanks to Audible for presenting my new book club Book Bunnies! Sign up to Audible for your free audiobook at http://www.audible.com/michellespicks
I recommend The Graveyard Book: Neil Gaiman, Carrie and The Shining by Stephen King!
♥ Please Subscribe! http://bit.ly/MPsubscribe
♥ My Twitter: http://twitter.com/MichellePhan
♥ My Facebook: http://facebook.com/MichellePhanOfficial
♥ My Instagram: http://instagram.com/MichellePhan
♥ My Blog: http://michellephan.com
♥ ICON Network: http://youtube.com/ICONnetwork
Products in this video.
Star products
- em Waterliner - Black Night http://www.emcosmetics.com/waterliner-intense-color-eyeliner/DW-WATERLINER.html
Support Swoozie's tshirt line! I'm wearing his "Thug Life" tee! :D
https://www.districtlines.com/76152-Thug-Life/Swoozie
Thanks Alonso for being my male model for this video! :D
Finger Ring and Masquerade Mask from eBay. Check out my Nana inspired eBay page! visit Ebay: http://www.ebay.com/gds/Fall-Fashion-Inspired-by-Nana-/10000000177704612/g.html
Music by Mindy Gledhil from her new album "Pocketful of Poetry"
https://itunes.apple.com/us/album/pocketful-of-poetry/id688062384
https://twitter.com/MindyGledhill
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Another great option here http://amzn.to/1mkaZNr
em Intense Waterliner in Black Night http://bit.ly/1mG5eZL
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Costumes
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Cat Ears, found in a store, but these are also super cute http://amzn.to/1s9Be0m
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The Graveyard Book by Neil Gaiman on Audible http://amzn.to/1lxQ5dD
Amscan Ghost Lights
Amscan Spider Webs
Audible - "The Graveyard Book"
This is not a sponsored video. Partnership with Audible for my book club :)
![post-title](https://i.ytimg.com/vi/kQfmFI1inzg/hqdefault.jpg)
the clove club 在 Van's Kitchen Youtube 的最佳貼文
How to make savory mini pancakes, aka bánh khọt in Vietnamese. Light, healthy, satisfying, and gluten free!
♥Công thức tiếng Việt: http://www.gocbep.com/2013/10/video-cach-lam-banh-khot.html
♥Recipe in English: http://www.vanskitchen.net/2013/10/vietnamese-savory-mini-pancakes-recipe.html
♥Get connected♥
♥Like my Facebook page: http://www.facebook.com/gocbep
♥Ingredients:
(makes 35 mini pancakes)
Batter:
½ cup + 2 tbsp (100 g) rice flour
½ cup (100 g) leftover cooked rice
2 tbsp (15 g) corn flour
½ cup (60 g) coconut milk
¾~1 cup (180 ml~240 ml) cold club soda
½ tsp turmeric powder
green onion, chopped
salt
Filling:
¼ cup (70 g) split mung beans
1 lb medium shrimp, peeled and deveined
1 garlic clove, finely chopped or ground
salt
pepper
oil
Dipping sauce:
¼ cup (60 ml) fish sauce
½ cup (100 g) sugar
1 cup (240 ml) water
juice from 1~2 lime (to taste)
1 hot chili, deseeded, finely chopped
1 garlic clove, finely chopped
Carrot and daikon pickles (Watch video how to make: http://www.youtube.com/watch?v=oOrkmiycXXQ)
Lettuce, Vietnamese mint, fish mint, etc. to serve
-----------------------
♥ Nguyên liệu:
(làm được 35 cái)
Bột bánh:
½ cup + 2 tbsp (100 g) bột gạo
½ cup (100 g) cơm nguội
2 tbsp (15 g) bột bắp
½ cup (60 g) nước cốt dừa
¾ ~1 cup (180 ml~240 ml) nước soda không mùi không vị
½ tsp bột nghệ
hành lá, cắt nhỏ
muối
Nhân:
¼ cup (70 g) đậu xanh cà
1 lbs tôm to vừa, lột vỏ, bỏ chỉ đen
1 tép tỏi, mài nhuyễn
muối, tiêu
dầu
Nước chấm:
¼ cup (60 ml) nước mắm ngon
½ cup (100 g) đường
1 cup (240 ml) nước
nước chanh vắt từ 1~2 trái
1 trái ớt, bỏ hột, băm nhuyễn
1 tép tỏi, băm nhuyễn
Đồ chua (Xem cách làm đồ chua: http://www.youtube.com/watch?v=oOrkmiycXXQ)
Rau sà lách, rau thơm.
Cách làm:
Rửa sạch và ngâm đậu khoảng 30 phút. Xong hấp đậu chín nhưng vẫn còn nguyên hạt.
Tôm ngâm và rửa sạch bằng nước muối. Làm ráo nước. Ướp với tí xíu muối, tiêu, và tỏi bào nhuyễn.
Xay cơm nguội với nước cốt dừa và một ít nước soda cho thật nhuyễn.
Trộn bột gạo, bột bắp, bột nghệ, muối. Xong cho cơm nguội xay nhuyễn vào, cho thêm nước soda, trộn cho đến khi bột mịn, không bị vón cục.
Cho hành lá vào, trộn đều. Đậy và để vào tủ lạnh để bột nghỉ khoảng 15 phút.
Bắt khuôn lên bếp, để lửa to vừa. Thoa dầu vào khuôn. Khi khuôn nóng bốc khói, đổ bôt bánh vào khoảng 1/2 khuôn. Cầm tay khuôn đảo cho bột bám vào thành khuôn. Cho đậu xanh, tôm vào. Đậy nắp lại, nấu khoảng 5 phút. Dùng nĩa đảo bánh để làm giòn phần bột ở trên thành bánh. Xong lấy bánh ra.
Ăn ngay với rau sống, rau thơm, và chấm vào nước mắm. Ăn kèm với đồ chua.
Cách làm nước chấm:
Hoà tan nước và đường, nấu sôi. Để nguội. Cho nước chanh vào sao cho khi nếm thấy vừa uống như nước chanh thì cho mắm vào. Cho ớt tỏi vào trộn đều là được.
♥Here are a few of the tools I used in the video:
Cuisinart Mini Food Processor: http://amzn.to/12dJNtN
Ginger grater: http://amzn.to/1cqmz6j
Anchor Hocking Oven Bake and Food preparation Set: http://amzn.to/Vrg35p
Takoyaki pan: http://amzn.to/GKHSos
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the clove club 在 Lunch Tasting Menu @ The Clove Club - No.32 of ... - YouTube 的推薦與評價
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Recommended by a foodie friend, I booked the Clove Club for my birthday celebration, cozy, intimate space and everything refined but subtle, ... ... <看更多>
the clove club 在 The Clove Club | London - Facebook 的推薦與評價
The Clove Club , 倫敦。 9943 個讚 · 11 人正在談論這個 · 11514 個打卡次。 Relaxed fine dining restaurant from Chef Isaac McHale set in the historic rooms of ... ... <看更多>