2017.7.29 新加坡見~^^
經典巧克力系列專修班
選用可可聯盟巧克力系列
祕魯 62% / 70%
厄瓜多 56% / 65%
Class Type:
The class will be conducted in Mandarin. Demonstration by Chef & participants followed by hands-on session.
Class Menu:
Chocolate Gugelhuph 巧克力咕咕霍夫
Salt Flake Chocolate Tart 塩之花巧克力塔
Chocolate Toast 巧克力吐司
Chocolate Bread 巧克力軟法
Class Fee:
S$320/pax
Description:
Well-known Taiwan Baking Master Chef Lu, ShengTa(Edison) will show baking enthusiasts how to achieve nice shaping and the baking technique to achieve the moist texture for the bread & toast.
What the fee includes:
Recipes, Dine on all the demonstrated items, each participant will bring home the 4 items bread/desert as well.
To register for class, please kindly contact :
Amy Ho / SAAC Trading
SMS/WhatsApp : +65-91810356
Email : ankarsrumsingapore@gmail.com
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