疑難雜症萬事通
在網路上遇到任何問題都可以在這邊找找看唷

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關於 the food lab blog ，我們在網路上蒐集到這些相關的討論、資訊與評價

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在the food lab blog這個產品中，有6篇Facebook貼文，粉絲數超過1萬的網紅Follow Me To Eat La - Malaysian Food Blog，也在其Facebook貼文中提到， ❤️ 𝑮𝒓𝒆𝒂𝒕 𝑵𝒆𝒘𝒔 𝑭𝒓𝒐𝒎 NESCAFÉ Malaysia ❤️ . 𝐒𝐩𝐞𝐜𝐢𝐚𝐥 𝐃𝐞𝐥𝐢𝐯𝐞𝐫𝐲 𝐟𝐫𝐨𝐦 𝐍𝐄𝐒𝐂𝐀𝐅𝐄 𝐭𝐨𝐝𝐚𝐲 𝐢𝐧 𝐜𝐨𝐧𝐣𝐮𝐧𝐜𝐭𝐢𝐨𝐧 𝐰𝐢𝐭𝐡 𝐈𝐧𝐭𝐞𝐫𝐧𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐂𝐨𝐟𝐟𝐞𝐞 𝐌𝐨𝐧𝐭𝐡 𝟐𝟎𝟐𝟏! The world’s favourit...
　同時也有15部Youtube影片，追蹤數超過1,390的網紅Charlotte In White，也在其Youtube影片中提到，SUBSCRIBE! https://www.youtube.com/CharlotteInWhite 【BLOG】 https://www.charlotteinwhite.com 【Instagram】 https://www.instagram.com/charlott...

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the food lab blog 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的精選貼文

Follow Me To Eat La - Malaysian Food Blog By Follow Me To Eat La - Malaysian Food Blog

2021-09-23 19:32:26 有 12 人按讚
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❤️ 𝑮𝒓𝒆𝒂𝒕 𝑵𝒆𝒘𝒔 𝑭𝒓𝒐𝒎 NESCAFÉ Malaysia ❤️
.
𝐒𝐩𝐞𝐜𝐢𝐚𝐥 𝐃𝐞𝐥𝐢𝐯𝐞𝐫𝐲 𝐟𝐫𝐨𝐦 𝐍𝐄𝐒𝐂𝐀𝐅𝐄 𝐭𝐨𝐝𝐚𝐲 𝐢𝐧 𝐜𝐨𝐧𝐣𝐮𝐧𝐜𝐭𝐢𝐨𝐧 𝐰𝐢𝐭𝐡 𝐈𝐧𝐭𝐞𝐫𝐧𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐂𝐨𝐟𝐟𝐞𝐞 𝐌𝐨𝐧𝐭𝐡 𝟐𝟎𝟐𝟏! The world’s favourite coffee brand, NESCAFÉ® is celebrating in a big way with the “Peraduan NESCAFÉ® – Vibe Kopi” WhatsApp contest, offering 324 prizes worth a total of RM290,000.00 to be won, including 18 x Honda Vario 150 Repsol! The contest will be held from 6 September – 7 November 2021. 😍😍
.
Celebrating all things Malaysia, NESCAFE's making this occasion even more meaningful by introducing 𝐍𝐄𝐒𝐂𝐀𝐅É® 𝐏𝐚𝐧𝐝𝐚𝐧, 𝐆𝐮𝐥𝐚 𝐌𝐞𝐥𝐚𝐤𝐚, & 𝐑𝐨𝐬 𝐁𝐚𝐧𝐝𝐮𝐧𝐠that will be sure to remind you of all the good ol’ Malaysian treats! ☕☕
.
Sharing More On Blog Coming Soon at Follow Me To Eat La - Malaysian Food Blog ✨✨
.
.
Nestlé
Nyonya Lab
#FollowMeToEatLa
#NESCAFE
#Coffee
#NESCAFEVibeKopi
#NESCAFECans

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Follow Me To Eat La - Malaysian Food Blog

About author
Full Time Mother, Retired Auntie & Part Time Blogger. Started blog writing about food & travels 4 years ago at the age of 50. Know nuts about Blog, Facebook, Instagram & social media. Inspired by my eldest daughter who's a lifestyle blogger to start my own blog who taught me everything from scratch. Not easy but fun to pick up a new skill & starts learning when getting old. My daughter, Carmen Hong, an avid photographer, also taught me how to take awesome food photos for my food posts. Passion drives & I truly enjoyed doing reviews, food-tasting, meeting up with people at any events & last but not least, I have made lots of new friends from the blogger's community who calls me affectionately by the name of "Auntie Lilly". During this time, my food blog has received the following recognitions: Year 2015 ~ Listed as the Top 10 Malaysian Food Bloggers To Guide Our Food Adventures With Reliable Reviews in Vulcan Post Malaysia Year 2017 ~ FOLLOWMETOEATLA Food Blog Awarded "The TOP 50 MALAYSIA FOOD BLOG AWARD" By Feedspot.Com We're from a family of bloggers where my hubby, Uncle Hong blogs at BestRestaurantToEat.Blogspot.Com together with my two daughters, Carmen Hong, Carmenhong.com & Clarrisha Hong, Clarrishahong.Blogspot.Com who are both lifestyle & beauty bloggers.
A Malaysian Food & Lifestyle Blog Since 2013
13293 followers 11129 likes "http://FollowMeToEatLa.Blogspot.Com/"
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the food lab blog 在 貓的成長美股異想世界 Facebook 的精選貼文

貓的成長美股異想世界 By 貓的成長美股異想世界

2021-05-20 07:45:04 有 94 人按讚
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🌻美國生活
打了疫苗後, 在上週進城了一趟.
許久未出門的感覺很奇妙. 進了城, 也感到大家的生活還是如往常一般, 只是餐廳沒甚麼人(都用電話下單, 或是當場點了東西後就走), 許多人(並不是全部)的臉上也多了個口罩. 旅館的人倒是不多. 但商家停車場的車子應該如往常一樣, 沒有減少.

每次進城, 也一定會到Chipotle打牙祭. 這次試了他們新的飯(參雜了cauliflower花椰菜), 酸酸滋味, 配上原來burrito裡面就有的料, 真的是開胃又好吃, 一口接一口.

最近吃了三家不同的burrito, 還是覺得Chipotle的最好吃. 我想原因之一(不知道我的觀察有沒有誤), 可能是他們把不同口感的配料加在一起時, 有多家一道手續, 讓新鮮脆口的生菜, 烤熟的肉類, sour cream與其他配料均勻地被融合起來, 也讓滋味豐富了起來. 不像其他家的burrito, 一口咬下去, 就是飯, 或是豆類, 分得很清楚, 而沒有不同食材所帶來的多層次的口感.

Anyway. 附上這次進城照的幾張照片在下方.

🌻My happiness project: 年報財報導讀

股市對我來說像戰場; 年報財報就像是兵書. 而一家家公司的年報財報, 對我來說, 就像是故事書一樣, 述說著公司的成長營運軌跡. 做了這些功課後, 持股也會有信心. "Buy and do homework," 是我認為投資該有的態度.

下半年時間比較多, 所以想抽一點時間出來, 跟對看年報財報有興趣的投資人一起來讀資料, 順便藉此分享我是如何抓重點&透過年報財報來做思考的. 也想要藉此來宣揚看年報財報的好處&消除投資人對英文年報財報可能會有的恐懼感. Anyway. 這只是初步的想法. 若要實行也會是九月的事情了.

不過先錄了一段影片, 解釋我是怎麼做財報內容&電話會議內容整理的: https://youtu.be/vvkrs6CiWdw

🌻本周做的功課與閱讀
https://makingsenseofusastocks.blogspot.com/2021/05/blog-post_19.html

這次的閱讀中, 跟成長股比較有關的是這段. 目前成長股也被重新定價中, 所以建議成長股投資人在挑股的時候, 盡量找有現金流, 還有獲利的公司.

"That’s true even for the highflying growth stocks that have been getting hit so hard recently—as long as they have earnings. Adam Parker, founder of Trivariate Research, notes that following large growth selloffs, S&P 500 growth stocks with both free cash flow and expanding margins tend to outperform in the months ahead. That means favoring stocks like ServiceNow (ticker: NOW) and Advanced Micro Devices (AMD) over shares of Chegg (CHGG) and Twitter (TWTR). “Buy some growth stocks on the selloff, but they have to have positive free cash flow and margin expansion,” Parker says."

🌻投資金句
"I learned that you may be right, but if enough people believe you're wrong the markets can really hurt you." --BlackRock bond chief Rick Rieder

🌻The Future of Work
看到BofA寫的這一段, 覺得挺感動的. 這也是投資的目的之一, 能夠藉著這個方式, 來接觸到世界的脈動.

The Future of Work
Thematic Research
BofA Global Research
bofa.com

May 12: The future of work is not zero-sum between humanity and technology. We believe humans can collaborate with and work alongside robots, rather than be displaced by them, and that technology can create more jobs than it destroys. By 2025 alone, the WEF [World Economic Forum] thinks automation will add 12 million net new jobs, with robots eliminating 85 million jobs but creating 97 million new ones. Other grounds for optimism include: (1) 65% of children starting school today will work in jobs that have not been invented yet; (2) “new” collar jobs will be generated from well-placed thematic sectors like healthcare, renewables, new mobility, or even moonshot technologies; and (3) we might actually be more productive and have more leisure time if robots can relieve us of more mundane, repetitive everyday tasks. We have identified $14 trillion in market cap of enablers for the future of work. Technology, industrials, and medtech are some key beneficiaries. We also see opportunities in education and the upskilling/retraining of workers by corporates. Conversely, commercial real estate/offices and legacy transport are some of the sectors facing headwinds...

So, what are the truly futuristic jobs that could be invented? Data-privacy managers, nanomedicine surgeons, lab-meat scientists, blockchain strategists, space-tourist guides, freelance biohackers, AI avatar designers, 3D food-printer chefs, leisure-time planners, ethical algorithm programmers, and brain simulation specialists, to name but a few.

🌻Dividend Growers’ Allure
這段從股息的角度, 來講解傳統價值股跟成長股的不同處.

Dividend Growers’ Allure
Insights & Commentaries
Washington Crossing Advisors
washingtoncrossingadvisors.com

May 10: Buy quality stocks that increase dividends regularly. This simple strategy takes a long-term view of investing and focuses on the dividend, not the stock price. Passive income generated from dividend growth has two main benefits. First, it focuses your investment strategy on cash-generating, growing companies. Second, it tends to lead to quality businesses that are neither too young nor too old.

Why is this so? Almost by definition, a dividend-growing company tends to cover expenses with rising cash flow. And which companies do these tend to be? They tend to be profitable, established companies in the middle of their corporate life cycle. By contrast, young companies tend to be burning cash, constantly in need of capital, and face a higher risk of failure. Such young firms tend to not pay dividends at all as they are consumed with growth. On the other hand, older companies often funnel most or all cash to investors as dividends because viable investments can no longer be found. These firms are often in decline and offer little growth, often reflected in a high current yield.

Picture:
1. Chipotle內部. 可以看到有個取餐的架子. 餐廳人員也不時在電腦螢幕前, 看進來的訂單, 備菜.
2. 旅館外一區. 面向密西根湖.
3. CSX, Union Pacific的火車廂(這兩家都有上市)

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貓的成長美股異想世界

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旅美Cat談趨勢, 談企業經營管理, 談自己做的[美股, 人生]功課, 也談美國所見所聞. 希望我的內容能夠帶給您知識, 讓您增廣見聞, 讓您有所啟發, 甚至在財富上有成長. 也歡迎大家分享與交流.
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the food lab blog 在 Ohfishiee.com Facebook 的最佳貼文

Ohfishiee.com By Ohfishiee.com

2018-01-24 23:30:48 有 1 人按讚
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{{ BEAUTY }} First try on Korean cosmeceutical skincare! CNP Laboratory skincare is developed by 50 skin doctors led by Dr Lee Dongwon at the renowned CNP Skin Specialist Clinic in Korea, and each product goes through more than 7 stringent tests and verification stages to ensure the best of quality. So, it looks very "clinical" and is specialized in targeting different skin concerns. ·

Tried & reviewed these 3 CNP Lab products: CNP A-Clean Active Freshner Toner, CNP Mugener Ampule and CNP Aqua Soothing Gel Cream. They are straight-forward, mild and effective solutions for sensitive / oily / acne-prone skin. Read more on my blog www.ohfishiee.com 😍❤

*Available at Nature Smart (The Spring Mall, Kuching) and THE FACE SHOP e-store www.thefaceshop.com.my

THEFACESHOP Malaysia
#NatureSmart
#CNP
#CNPLaboratory

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Ohfishiee.com

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Food, beauty and products reviews are constantly updated on www.ohfishiee.com
Blog: www.ohfishiee.com || Owner: www.facebook.com/fongszehui Kindly email to [email protected] for invites, reviews and advertorial enquiries.
3778 followers 3737 likes "http://www.ohfishiee.com/"
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the food lab blog 在 Charlotte In White Youtube 的最佳貼文

Charlotte In White By Charlotte In White

2018-10-23 22:10:50 有 2,869 人看過 有 81 人喜歡
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SUBSCRIBE! https://www.youtube.com/CharlotteInWhite
【BLOG】 https://www.charlotteinwhite.com
【Instagram】 https://www.instagram.com/charlotteinwhite
【Facebook】 https://www.facebook.com/charlotteinwhite
【Contact】charzcharlotte@gmail.com

Recipe by: The Vege Lab
【website】 https://www.thevegelab.com
【Instagram】 https://www.instagram.com/thevegelab
【Facebook】 https://www.facebook.com/thevegelab

****

Because all of you have been waiting...
Here comes the 1st recipe video, featuring DESSERT! Vegan, gluten and refined sugar free!
Let me know if you also love making vegan food!

這個系列很直接，就是想讓大家知道在家也可以輕鬆做素食！
純素、無麩質、無精製糖 的一人份甜品，這次是教人懷念的小點心——布丁。無雞蛋卻有淡淡的豆奶香氣⋯⋯吃完一個也不夠呢。

------------------------------------------

Vegan caramel vanilla pudding
Serve 1
Preparing time 15 minutes

Ingredients /

(Pudding)
220mL Unsweentened Soymilk
5g Arrowroot powder
1g Agar agar
15g Maple Syrup
1/2 tsp Pure vanilla extract
1/2 tsp Dark Rum

(Caramel sauce)
25g Organic coconut sugar
15g Water

Instructions /
1. Whisk together soymilk, arrowroot powder and agar agar until smooth.
2. Add maple syrup, pure vanilla extract and dark rum into the mixture. Mix well.
3. Heat the mixture until simmering. Let it boil for 1 minute.
4. Carefully pour the mixture into the mould. Cover it in clingfilm & place it into the fridge for at least 4 hours to set.
5. Make the sauce: Add the coconut sugar to a saucepan with the water. Melt until its golden.
6. Remove the pudding from the fridge and serve with the caramel sauce. Enjoy!

-

【純素焦糖雲呢嗱布丁】
1人份
準備時間：15分鐘

食材 /
(布丁)
220毫升 無糖豆乳
5克 葛粉
1克 寒天粉
15克 楓糖漿
1/2 茶匙 純雲呢嗱油
1/2 茶匙 蘭娒酒

(焦糖醬)
25克 有機椰糖
15克 水

做法 /
1. 將豆乳、葛粉和寒天粉放入鍋中，攪拌均勻。
2. 加入楓糖漿、純雲呢嗱油和蘭娒酒。
3. 以中火熬煮布丁的材料，煮滾一分鐘後熄火。
4. 將材料倒進布丁模具中，然後放進雪櫃，冷藏至少四小時至凝固。
5. 準備焦糖醬：將糖和水放進鍋中加熱，以小火煮至濃稠和金黃色。
6. 將焦糖醬淋在純素布丁上，即成！

------------------------------------------

Video by Charlotte In White
Music by ninjoi. - Spirited - https://thmatc.co/?l=48AF6A3

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Charlotte In White

About author
Charlotte In White 林偉欣 視覺設計及攝影師、時尚博客及網上時裝店 mukmuk: wardrobe主理人 Visual Designer & Photographer Blogger behind www.charlotteinwhite.com & Founder of Online Fashion Store "mukmuk: wardrobe" 電影系畢業，曾為電影、廣告製作擔任美術指導及造型師。及後成立自家品牌與創意工作室，作品交融攝影、錄像、設計與時尚。 活躍於時尚界與社交媒體，在網誌、INSTAGRAM、FACEBOOK、YOUTUBE平台分享自己對「美」的一套生活態度。作為素食主義的倡導者，她的故事亦廣泛地在媒體上報道；在2018年出版她第一本關於素食和生活的書籍，分享她的故事和生活態度——希望引起人們更關注素食與簡約主義的生活。 Charlotte's highly stylish personal blog on lifestyle, art and veganism musing on instragram (@charlotteinwhite) and www.charlotteinwhite.com, is an online treasure for many who imagines a life of style. With her unique lenses in photography and art direction, the cinematic arts graduate has curated a personal style in everything she touches, from personal portraits, artistic videography and product shooting & design. Recently she has branched out to building quality contents that include Fashion Style, Travel and Vegetarianism, sharing her passion and insights through these subjects.
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the food lab blog 在 Brenda Tan Youtube 的最讚貼文

Brenda Tan By Brenda Tan

2018-01-20 18:10:32 有 22,192 人看過 有 381 人喜歡
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» PRODUCTS MENTIONED

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-

Hey, how's it going? I'm Brenda. Born and raised Singaporean, very artsy, a lil fartsy, kinda weird but in general very chill and happy.

I make a crap ton of videos on anything and everything - fashion, beauty, skincare, vlogs, storytimes etc. If you like my videos and want to see more, hit the subscribe button to catch my videos hot off the press! You have no idea how much your support means to me. If you've got any requests or questions, please leave them down below and I'll get back to ya. Thanks again for watching my videos, and go kick ass!


» DON'T BE A STRANGER
☞ Blog - http://wordweed.blogspot.sg
☞ Instagram - http://instagram.com/wordweed
☞ Twitter - http://twitter.com/wordweed
☞ Facebook - fb.me/thewordweed
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» BUSINESS INQUIRIES/OPPORTUNITIES
✎ wordweed@gmail.com

▻ FAQs ◅

What do you do?
- I'm a student (Theatre in NUS, Film in NYU)

What camera do you use?
- Samsung NX500. It's pretty decent but I wouldn't actually recommend it.

What do you use to edit?
- Either Final Cut Pro X or Adobe Premiere Pro, depending on what I feel like using that day.

☺ Music by: birocratic

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Brenda Tan

About author
your youtube sis living her best life and giving off a tmi vibe ☞ Instagram - http://instagram.com/wordweed ☞ Twitter - http://twitter.com/wordweed ☞ Facebook - fb.me/thewordweed ☞ Blog - http://wordweed.blogspot.sg » BUSINESS INQUIRIES/OPPORTUNITIES ✎ [email protected]
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the food lab blog 在 ロシアン佐藤『おなかがすいたらMONSTER!』 Youtube 的最讚貼文

ロシアン佐藤『おなかがすいたらMONSTER!』 By ロシアン佐藤『おなかがすいたらMONSTER!』

2017-08-11 16:00:04 有 583,368 人看過 有 3,954 人喜歡
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This video is created with tie-up with SHOETSU.
Recruit↓
http://www.shouetsu.co.jp/recruit/index.html
please, watch this video :)

＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊
I'm Japanese Competitive Eater！
I LOVE eat and made Extra Large Size foods !

i have wore fluffy hat called "russian hat" in eating competition in Japan since 2008 , so presenter called called me "Russian sato" .


My hobbies are "walk and eat", singing, painting and more.

I'm the COO of Edgeneer LLC.

Request of job is to here!!
contact@russian-sato.com

★RussianSato SNS★
【blog】
http://ameblo.jp/toys-junkie0918
【instagram】
https://instagram.com/i_am_hito.chin/ @i_am_hito.chin
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https://twitter.com/RussianSato @RussianSato
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【MAIL】
8F, BRANSICA Kitaueno Bldg.
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Kitaueno Taito-ku Tokyo-to
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https://edgeneer.com

★We launched a cooking channel★
Party Kitchen🎉
【Cannel】
https://www.youtube.com/channel/UCmpuIDDF9WL_w-MXYyZRzFg
【Web】
https://partykitchen.jp
【Twitter】
https://twitter.com/PartyKitchenJPN
【instagram】
https://www.instagram.com/partykitchen_jpn/
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https://www.facebook.com/PartyKitchenJPN/


＜BGM・Sound effect＞
panicpunpkin 様
http://pansound.com/panicpumpkin/
効果音ラボ 様
http://soundeffect-lab.info/
スキップモア 様
http://www.skipmore.com/sound/
零式マテリアル 様
http://www.zero-matter.com/
DOVA-SYNDROME 様
http://dova-s.jp/
※Depending on the video, there are times when I'm not using all copyright source.

post-title
ロシアン佐藤『おなかがすいたらMONSTER!』

About author
おおぐちモンスター「ロシアン佐藤」です！ 毎週 金〜月の夜のうち3日、お料理と大食い中心の動画をアップしています。 基本的に、ゆるーい感じです。よろしくちゃん。 I'm Japanese Competitive Eater！I LOVE eat and made Extra Large Size foods ! Up the video only 3 days at night every Friday to Monday.(but, may occasionally delayed, sorry) EdgeneerLLC(エッジニア合同会社:https://edgeneer.com)のCOOも務めています！ 絵をかくのと、歌も好きです。 【お仕事のご依頼などはエッジニアお問い合わせフォームよりお願いします】 ?https://edgeneer.com/contact/ 【お手紙など】 ?111-0055　東京都台東区三筋1−9−3 山勝ビル5F エッジニア合同会社 ロシアン佐藤 i have wore fluffy hat called "russian hat" in eating competition in Japan since 2008 , so presenter called called me "Russian sato" . Request of job is to here!! [email protected] ＜SNS＞ 【instagram】 https://instagram.com/i_am_hito.chin/ @i_am_hito.chin 【twitter】 https://twitter.com/RussianSato @RussianSato 5F, Yamakatu BLDG. 1−9−3 Misuji Taito-ku Tokyo-to 111−0055 JAPAN Edgeneer LLC. Hitomi Sato https://edgeneer.com
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