This year's Dragon Boat Festival, Wan Hao Chinese Restaurant at Singapore Marriott Tang Plaza Hotel has got new unique rice dumplings. Premiering this season is the prized Morel Mushroom with Pork Belly & Dried Scallop Rice Dumpling. Screaming luxury and often referred to as the “sacred mushroom”, the morel mushroom that is specially imported from France is low in calories and packed with nutritional benefits. This is a heavenly combination of fork tender pork belly, complemented with dried scallops that lend a delicate lift to the glutinous rice. Poached for more than six hours, you will find yourself savouring every bite of this rice dumpling even to the last succulent morsel.
Available from 16 May to 12 June 2016, please call 6831 4605 or visit singaporemarriott.com/dining to order.
同時也有3部Youtube影片,追蹤數超過236的網紅Sharon Lee,也在其Youtube影片中提到,Social Media Website: https://www.snowmansharing.com Facebook: https://www.facebook.com/snowmansharing Instagram: https://www.instagram.com/snowma...
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the fork festival 在 Sharon Lee Youtube 的精選貼文
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the fork festival 在 ochikeron Youtube 的最佳貼文
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Somen is perfect refreshing food for hot and humid summer season :)
Sōmen (素麺) is very thin Japanese noodles made of wheat flour. The noodles are usually served cold in summer with a dashi flavored tasty dipping sauce called Mentsuyu (めんつゆ).
Somen is perfect dish to serve on Tanabata, which is a festival celebrated on July 7th. People write their wishes on strips of paper and hang them on bamboo trees. Moreover, there is a Tanabata story. I don't think the story is that romantic, but it is about Vega (Orihime 織姫) and Altair (Kengyuu 牽牛(彦星)). They fell in love with each other but without working. So the emperor (Tentei 天帝, Orihime's father) decided to separate them on opposite sides of the river of the Milky Way. Now they could see each other, only once a year on Tanabata July 7th, if they work hard.
---------------------------------
Deco Somen Noodles
Difficulty: Very Easy
Time: 15min
Number of servings: N/A
Ingredients:
((Toppings))
Kinshi Tamago (shredded egg crepe)
https://youtu.be/6tgDi2Ny3VI?t=49s
cooked shrimp
Ikura (salmon roe)
Okura
((Dipping Sauces))
Kamada Tsuyu : water = 1 : 1
*instead of using Kamada Tsuyu you can use regular Mentsuyu but make sure you dilute as instructed because the level of concentration vary from product to product.
((Somen Noodles))
dried Somen noodles
Directions:
((Toppings - Kinshi Tamago))
Beat 1 egg in a bowl (you can season it with sugar or salt). Heat cooking oil in a pan and make a thin omelette. If you don't have a rectangle omelette pan, you can make a circle thin omelette. Then cut the egg into thin strips.
((Dipping Sauces))
Double the Kamada Tsuyu with water, then cool in the fridge until ready to serve.
((Somen Noodles))
Boil water in a large pan. Add dried Somen noodles (and Okura) in the boiling water and gently stir noodles with chopsticks. Cook Somen noodles according to your package (mine was 2 min). Drain the noodles in a strainer and rinse the noodles with hands under running water. Take bite-size portion of the noodles and roll them on your fingers (like you roll pasta on a fork), and place them on a dish. Decorate the noodles with toppings of your choice and keep in the fridge until you serve.
When Somen noodles get dry, their gluten get strong and sticky. So they will stick together nicely in bite-size portions. When you eat, dip one portion in the dipping sauce, then shake to release the noodles.
↓レシピ(日本語)
http://cooklabo.blogspot.jp/2015/07/blog-post_8.html
---------------------------------
You can also use Mentsuyu:
Yamaki Mentsuyu - two times concentrated soy sauce based dashi broth for noodles and other foods
http://www.yamaki.co.jp/mentsuyu/
Please Google and find the product. Product is available online ;D hehe
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the fork festival 在 ochikeron Youtube 的最讚貼文
Sōmen (素麺) is very thin Japanese noodles made of wheat flour. The noodles are usually served cold in summer with a dashi flavored tasty dipping sauce called Mentsuyu (めんつゆ).
Topping ingredients are optional, so you can skip them, but the easiest is ham, egg, and cucumber.
Somen is perfect dish to serve on Tanabata, which is a festival celebrated on July 7th. People write their wishes on strips of paper and hang them on bamboo trees. Moreover, there is a Tanabata story. I don't think the story is that romantic, but it is about Vega (Orihime 織姫) and Altair (Kengyuu 牽牛(彦星)). They fell in love with each other but without working. So the emperor (Tentei 天帝, Orihime's father) decided to separate them on opposite sides of the river of the Milky Way. Now they could see each other, only once a year on Tanabata July 7th, if they work hard.
In the end of the video, I will show you how you can arrange the Somen for Tanabata ;)
But this is not that good idea because the noodles stick together when you eat... you know what I mean...
---------------------------------
Somen Noodles
Difficulty: Very Easy
Time: 15min
Number of servings: 1-2
Ingredients:
((Toppings))
1 egg
2 inches cucumber
4 or 5 ham slices
*you can chop ginger, scallion, shiso leaves, etc...
((Dipping Sauces))
A 80ml water + 20ml Kamada Dashi Shoyu
B 80ml soy milk + 20ml Kamada Dashi Shoyu
C 80ml tomato juice + 15ml Kamada Dashi Shoyu
*instead of using Kamada Dashi Shoyu you can use regular Mentsuyu but make sure you dilute as instructed because the level of concentration vary from product to product. Kamada Dashi Shoyu is 4 or 5 times concentrated to make Mentsuyu.
((Somen Noodles))
2 bundles of dried Somen noodles
Directions:
((Toppings))
Beat 1 egg in a bowl (you can season it with sugar or salt). Heat cooking oil in a pan and make a thin omelette. If you don't have a rectangle omelette pan, you can make a circle thin omelette. Then cut the egg, cucumber, and ham slices into thin strips.
((Dipping Sauces))
Mix A, B, C separately, and keep them cool in the fridge until ready to serve.
((Somen Noodles))
Boil water in a large pan. Add dried Somen noodles in the boiling water and gently stir noodles with chopsticks. Cook Somen noodles according to your package (mine was 3 min). Drain the noodles in a strainer and rinse the noodles with hands under running water. Then soak them in a bowl of iced water to chill. Take bite-size portion of the noodles and roll them on your finger (like you roll pasta on a fork), and place them on a dish.
Serve the noodles with the toppings and the dipping sauces :)
Serve before the noodles absorb too much water.
When Somen noodles get dry, their gluten get strong and sticky. So they will stick together nicely in bite-size portions. When you eat, dip one portion in the dipping sauce, then shake to release the noodles.
NOTE: Did anyone realize my mistake?!
I said in the video, "4 times concentrated" but mixed 4 times as much water to make the dipping sauce... actually it should be 3 times as much water. (but this is OK, because on it's package it says you can dilute it with 4 times as much water). So for Yamaki mentsuyu, you have to mix one time as much water because it is 2 times concentrated... BUT on it's package it says you can mix it with 1-3 times water...
Therefore, not that big difference to eat! but sorry for my mistake...
↓レシピ(日本語)
http://www.cooklabo.blogspot.jp/2012/06/blog-post_27.html
---------------------------------
Good news!
My favorite Kamada: Dashi Shoyu (鎌田: だし醤油) is available in the U.S.!!!
http://www.kamadafoods.com/
You can also use Mentsuyu:
Yamaki Mentsuyu - two times concentrated soy sauce based dashi broth for noodles and other foods
http://www.yamaki.co.jp/mentsuyu/
Please Google and find the product. Product is available online ;D hehe
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雨上がりの空に
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the fork festival 在 Festival in the Fork - Events - Facebook 的推薦與評價
All Nationalities, all Persuasions invited. Non religious event Outdoor Event. Tents, Free Food, Recording Artist. Event is expected to have around 500... ... <看更多>