今日教大家煮
📌酸菜魚
📌酸菜牛肉
📌芒果椰汁糕
🍏🍏母親節蘋果膠套裝購買連結🍏🍏
中文:https://bit.ly/3sswNiz
英文:https://bit.ly/3sqOajJ
20210417 live recipes
特別鳴謝easycook義工團寫的食譜
酸菜魚
材料: 桂花魚或其他魚,帶甜咸酸菜,大豆芽 ,泡椒 ,辣椒干,花椒 ,薑,蔥,紅辣椒,花椒
醃魚肉味料: 鹽少許,一隻蛋白,胡椒粉少許
做法: 1 燒熱鑊落油,猛火煎香魚骨,鹽少許,加滾水煮至湯濃白隔起魚骨
2 魚肉加鹽拌勻至感覺有些膠質後加一隻蛋白,胡椒粉少許拌勻待用
3 咸酸菜片薄切塊,白鑊炒至乾身
4 落油將薑絲,蔥頭,泡椒,大豆芽,咸酸菜炒香
5 開火煲熱魚湯落魚肉加鹽,菇粉各少許稍滾,魚肉鏟起放做法 4 面上,繼而淋上魚湯加一匙白醋
6 燒熱鑊落油爆香辣椒干及花椒後倒入酸菜魚湯內,紅椒粒,蔥花飾面
肥媽 Maria Cordero
YouTube Live – April 17, 2021 Recipe English Version
Hot and Sour Fish Soup with Pickled Mustard Greens
(YouTube video starts at 1:33.)
Ingredients:
Fish - 1 large sea bass (or your choice of fish)
(Separate the meat from the bones and head. Thinly slice the meat at 45-degree angle into bite size pieces. For larger pieces, make a slit in the center of each slice. Set aside.)
Chinese pickled mustard green (“syun choi” or “hum choi”) - 1 package
(Important to choose ones that are SWEET tasting instead of salty.)
(Slice horizontally into half then slice vertically into pieces. Pat dry then pan fry them without oil until dry and fragrant. Transfer to a bowl. Set aside.)
Chinese pickled green chili (“pao jiao”) - 1 jar
Ginger shreds
Garlic pieces
Bean sprouts
Salt - to taste
Mushroom seasoning powder - to taste
White vinegar - 1 tbsp
Potato starch noodles or glass noodles “fensi” - optional to add into the soup
Fish soup base ingredients:
Fish bones
Fish head
Ginger slices - for frying the fish bones and head
Ginger slices - for making the soup
A dash of salt
Very hot boiling water (to make the fish soup creamy white)
Marinade fish meat ingredients:
Salt - a dash
Egg white - 1
White pepper - a dash
Garnish ingredient:
Dried chili
Sichuan peppercorns
Green onion pieces
Fresh red chili pieces
Sichuan peppercorn oil
Methods:
1. In a bowl, add in all the fish meat, a dash of salt, and thoroughly mix until slightly sticky. Add in 1 egg white, a dash white pepper, and mix well. Set aside.
2. Heat up a wok to very hot and add oil. Sprinkle in a dash of salt, add in ginger slices, and add in fish bones and head to make the soup base. Fry them until fragrant and golden brown on HIGH heat, and remove the ginger slices.
3. Add in very hot boiling water, add ginger slices, and bring it to a boil and cook until creamy white. Turn off heat and remove all the fish bones and head and pour the soup through a strainer into a bowl.
4. Return the soup back to the wok and add in marinated fish meat prepared in Step 1 and simmer until cooked. Add in salt and mushroom seasoning powder to taste. Set aside.
5. Heat up a wok, add in oil. Add in ginger shreds, garlic pieces, Chinese pickled green chili, and stir fry until fragrant. Add in bean sprouts, Chinese pickled mustard greens, and mix well. Add in cooked fish meat and fish soup.
6. Drizzle in 1 tbsp of white vinegar.
7. Heat up a separate frying pan, and add oil. Add in dried chili, Sichuan peppercorns, and pour on top of the soup.
8. Garnish with fresh red chili and green onion pieces.
9. Drizzle Sichuan peppercorn oil on top.
🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟
酸菜牛肉
材料: 牛肉,青紅辣椒,咸菜
香料: 薑一片,蒜一粒
醃料: 糖少許,胡椒粉少許,鼔油,生粉適量
做法: 1 牛肉先醃備用
2 落油爆香薑,蒜,青紅辣椒,落牛肉炒,最後加咸菜炒勻即可
備註: 咸菜有二隻,一帶甜,另一帶咸,今次是帶甜
咸菜處理可參考酸菜魚
煮酸菜牛肉可試味需否加糖
肥媽 Maria Cordero
YouTube Live – April 17, 2021 Recipe English Version
Stir Fried Beef with Pickled Mustard Greens
(YouTube video starts at 26:56.)
Ingredients:
Beef steak slices
(You can replace with beef tenderloin or pork.)
Chinese pickled mustard green (“syun choi” or “hum choi”) - 1 package
(Important to choose ones that are SWEET tasting instead of salty.)
(If you are using the SALTY type, just add more sugar.)
(Slice horizontally into half then slice vertically into pieces. Pat dry then pan fry them without oil until dry and fragrant. Transfer to a bowl. Set aside.)
Red and green sweet bell peppers - sliced
Minced ginger
Minced garlic - 1 clove
Marinade beef ingredients:
Cooking oil
Sugar
Light soya sauce
White pepper
Corn starch / flour
Methods:
1. In a bowl, add in sliced beef steak, cooking oil, sugar, light soya sauce, white pepper, corn starch, and mix well. Set aside.
2. Heat up a wok, add oil. Add in minced ginger, minced garlic, red and green sweet bell pepper slices, marinated beef slices, and briefly stir fry until fragrant. Transfer to a bowl. Set aside.
3. Heat up the wok, add Chinese pickled mustard greens. Optional to add sugar now if you find it salty.
4. Return the partially cooked beef back to the wok, and mix well. Transfer to serving plate. Serve.
🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟
芒果棷汁糕
材料:
凍滾水 250 ml
奶 250 ml
魚膠粉 35 gr (可改用魚膠片5-6片)
沙糖 100 gr (可依個人喜好加減)
棷奶 1罐
芒果 2-3個
做法:
1. 凍滾水、奶 、魚膠粉、沙糖放入煲內,開中大火煮,邊煮邊輕輕攪拌至魚膠粉和糖完全溶解。
2. 加入棷奶,攪拌至混合後關火,放涼備用。注意:加入棷奶後不要煮太久,以避免油水分解。
3. 芒果去皮切粗條或粗粒,排放入糕盆內,倒入已放涼棷奶混合液,蓋好後放入雪櫃雪至硬身便可
肥媽 Maria Cordero
YouTube Live – April 17, 2021 Recipe English Version
Mango Coconut Pudding
(YouTube video starts at 35:35.)
Ingredients:
Drinking water - 250ml (do not use tap water)
Milk - 250ml
Gelatin powder - 35g (or replace with agar agar)
Sugar - 100g or to taste
Coconut milk - 1 can
(Add in last to avoid the oil separating, which will result in two layers when pudding is set.)
Fresh mangos - cut into your choice of designs. (Cubes or strips or floral.)
(Cut into THICK pieces to avoid pieces from moving.)
Methods:
1. In a cooking pot, add in drinking water, milk, gelatin powder, sugar, and cook until sugar and gelatine have melted and little bubbles appear by continue stirring.
2. Add in coconut milk and taste test for sweetness.
3. Let it cool down to room temperature.
4. In a mould, add in fresh mango pieces on the bottom layer then pour coconut milk mixture on top.
5. Put in the refrigerator to set.
6. Cut into cubes. Serve.
To create mango layers:
Optional to layer mango pieces on the bottom of the mould then refrigerate until they are a bit dehydrated and stick to the mould. This is to prevent them from moving or floating.
Once the mango pieces are set on the bottom of the mould, pour half of the coconut milk mixture in and set in the refrigerator for about 30 minutes.
After 30 minutes, or once the pudding is set, add the remaining mango pieces, coconut milk mixture, and refrigerate it until set and firm. You may create more than 2 layers.
Once set, loosen the pudding from the mould and transfer to a serving plate with the bottom of the pudding facing upward displaying the mango pieces design. Slice and serve.
同時也有91部Youtube影片,追蹤數超過38萬的網紅CH Music Channel,也在其Youtube影片中提到,《pop'n music 15 ADVENTURE》 凛として咲く花の如く / Rin to shite saku hana no gotoku / 宛如凜風中綻放的花 / Like a flower that blooms bravely 作詞 / Lyricist:あさき 作曲 / Compos...
the heat中文 在 EZ Talk Facebook 的最佳貼文
#EZTALK #EZNews
#TexasIceStorm #霸王級寒流英文怎麼說
夏熱冬暖的德州上週罕見出現零下溫度❄,究竟是什麼原因❓
德州人斷水斷電斷瓦斯,是天災還是人禍?
今晚吃元宵,一起跟著 Libby 關心 #你不知道的美國大小事
順便學英文(推眼鏡
看完本新聞再搭配下週的 #編輯講英文 podcast
學習效果更好喔😉
The state of Texas is known for its long, hot summers and mild winters. That’s why the 🔖freezing weather that hit Texas last week 🔖took everyone by surprise. Normally, the jet stream keeps 🔖swirling cold air—known as the “polar vortex”—trapped in 🔖the Arctic. But last week, the jet stream 🔖dipped south, bringing 🔖frigid weather all the way south to Texas.
德州一向以漫長炎熱的夏天加上溫和的冬天聞名,這也是為什麼上週全德州陷入冰天雪地會讓大家跌破眼鏡。正常來說,高速氣流會將盤旋的冷空氣(稱極地渦旋)圍在北極圈內。然而上週,高速氣流南下,將嚴寒的天氣也帶到了德州。
The series of winter storms that swept across Texas brought snow, ice, and some of the coldest temperatures the state has ever experienced. Temperatures in Dallas, Austin and San Antonio were lower than those in Anchorage, Alaska, and snow fell all the way to the Mexican border!
一連串的冰風暴橫掃德州,帶來冰雪與該州有史以來的最低溫。德州城市達拉斯、奧斯丁與聖安東尼奧的氣溫低於阿拉斯加的安克雷奇,雪甚至一路下到墨西哥邊境!
Because storms like these are so rare here, Texans—and the state’s 🔖infrastructure—just weren’t prepared for the effects of 🔖extreme cold weather. 🔖Frozen natural gas pipes and ice on power lines caused outages that left millions without gas or electricity, and icy roads resulted in thousands of accidents.
這類的暴雪在德州相當罕見,德州人與當地的基礎建設都沒有準備好應對此極寒天氣。結凍的天然氣管線、結冰的電線桿造成大規模停電,上百萬人斷瓦斯斷電,結冰的路面也導致了數千起車禍。
Left without power to heat their homes, people resorted to extreme measures to stay warm. Some ran their cars in their garages, and others ran generators indoors, resulting in hundreds of cases of carbon monoxide poisoning. By the time temperatures started to rise again, dozens of Texans had died, mostly from road accidents, 🔖carbon monoxide poisoning and 🔖hypothermia.
斷電無法使用家中暖氣,人們只得採取極端手段保暖。有些人在自家車庫發動車子,有的在室內開發電機,造成幾百起一氧化碳中毒事件。在氣溫回升到正常溫度之前,數十名德州人死亡,多數死於車禍、一氧化碳中毒以及失溫。
So are there any special terms for weather events like this? The most common term is ✏“cold snap,” which means a sudden short period of very cold weather. Why is it called a cold snap? When you snap your fingers, the sound is sudden and short—just like a cold snap. Another term with the same meaning is ✏“cold wave.” Although “cold wave” isn’t as common as “cold snap,” the opposite term, “heat wave,” is commonly used. Another related term is ✏“cold spell,” which usually refers to a period of cold weather longer than a cold snap.
有什麼詞可以形容這樣的天氣狀況呢?最常用到的詞是「cold snap(短暫的氣溫驟降,類似中文的「霸王級寒流」)」,指突然來襲的短期極寒天氣。為什麼要用到snap(打響指)這個字?打響指的聲音既突然又短促──就像這突如其來的天氣一樣。可以用的另一個詞則是「cold wave(冷浪)」,這個字雖然沒有cold snap常見,不過它的相反詞 heat wave(熱浪)倒是很常見。最後一個詞則是「cold spell」,通常用來形容比cold snap更長的寒流。
the heat中文 在 肥媽 Maria cordero Facebook 的最佳貼文
今日教大家煮
📌西班牙海鮮飯
📌鳥結糖
📌蟹粉豆腐
🍏🍏蘋果膠 購買Link 🔗🔗🔗
英文: https://bit.ly/3nPMAGZ
中文:https://bit.ly/3iYfrp2
_____________________________________
2020年10月31號 Live 食譜 Recipes
特別鳴謝義工團的食譜🙇♀️🙇♀️🙇♀️🙇♀️
西班牙海鮮飯
材料:
📌橄欖油
📌雞脾肉切大塊
📌洋蔥切粒*不要切太細
📌番茄切塊
📌葡國臘腸切粒(可用其他腸替。
如意大利腸等)
📌長紅色辣椒🌶️ 切粒和長條
📌枝豆或青豆
📌魷魚切圈
📌黑橄欖切粒
📌鮮蝦
📌青口
📌花蛤 clams
📌米 2杯至2 1/2半 (不一定要用
西班牙米可用家中食開的珍
珠米或絲苗米.不用洗因會
洗走表面的電粉質和粘性)
調味料:
📌洋蔥
📌蒜頭
📌蔥頭
📌鹽
📌香葉bay leaf 1片
📌黑胡椒粉
📌蕃紅花少許一捏左右saffron(先
用水浸下才會出味)
📌蕃茄膏
📌甜椒粉Paprika 1 茶匙
📌龍蝦湯*可用雞湯或清水也夠味
因有很多食材
📌白酒(隨意可以不加)
1. 加橄欖油入熱鑊中,首先爆香洋葱. 同隻鑊的另一邊煎香一面的雞肉至金黃先才可以反轉另一面煎. 爆香一邊雞肉後加入些鹽,香葉和黑胡椒粉
2. 加入蒜頭爆香至雞肉兩面都至金黃色便可炒勻. 另加入蕃茄粒再炒勻, 再加入葡國臘腸粒,炒香再加紅甜椒粒, 炒幾下先加入蕃茄膏繼續炒下加入魷魚再炒幾下然後加入龍蝦湯及浸了水的蕃紅花炒勻
3. 放入沒有冼的生米以十字形灑在(2)上面慢慢將米按入湯中便會均勻分佈再加入2匙鹽及1茶匙甜椒粉煮一陣⚠️注意不用撈勻住
4. 加入黑橄欖粒入(3), 蓋上鑊蓋, 轉中火繼續煮十分鐘(不用全程用猛火). 中途煮了5分鐘左右後加入枝豆上蓋
5. 落完枝豆2分鐘後放青口入飯面後上蓋, 過1-2分鐘後把蝦和花哈平均放在飯面. 再灑入蔥頭,紅長椒條, 紅椒粒蓋上鑊蓋轉細火煮多3分鐘左右或至收曬水. 西班牙海鮮飯完成👏🏻😋
YouTube Live – October 31, 2020 Recipe English Version
Seafood Paella
(YouTube video starts at 0:23.)
Ingredients:
Rice - of your choice about 2 ½ cups (450ml) (uncooked and unwashed to retain its outer starch for sticky texture when cooked)
Chicken thighs/legs - chopped
Portuguese sausage - sliced (optional to replace with Italian salami or any sausage of your choice for meat flavor)
White onion - chopped
Garlic - chopped
Cuttlefish - sliced (must be added first with uncooked rice to bring out the seafood aroma)
Mussels - (to be added last)
Shrimps - (to be added last)
Clams - (to be added last)
Tomato - diced
Red bell pepper - diced and sliced
Edamame - (or regular green peas)
Seasonings:
Olive oil - (MUST use olive oil)
Salt
Black pepper
Bay leaf
Tomato paste
Lobster stock - (or replace with chicken stock or just plain water is good enough)
Saffron Threads - a pinch (must use) (soak in a half small bowl of water to bring out the aroma)
Paprika - about 1 tsp (must use)
Black olives - sliced
Shallots - sliced
Red long chili - diced
White wine - optional
Methods:
1. In a heated wok, add in olive oil, onion, and chicken pieces. Add salt, black pepper, and bay leaf to the chicken, fry until golden brown and fragrant, then flip to the other side. Avoid moving the chicken too much when frying.
2. Add in garlic, tomato, Portuguese sausage slices, diced red bell pepper, tomato paste, cuttlefish, and stir fry until fragrant. Add in lobster stock to cover all ingredients and pour in saffron threads water, including the saffron threads, and mix well.
3. Add in uncooked rice by pouring in the wok in a cross design. Using a spatula, spread uncooked rice evenly around the wok. DO NOT mix. Sprinkle in salt and paprika to taste. Add in black olives, edamame, cover wok with lid, and cook on MEDIUM heat for 10 minutes.
4. After 10 minutes, add the mussels to the wok by sticking into the rice. Arrange the shrimps, and clams on top of the rice, sprinkle in shallots, red long chili, red bell peppers slices, cover lid, and cook for further 3 minutes on LOW heat or until all liquid has absorbed. Serve.
✨✨✨✨✨✨✨✨✨✨✨✨
鳥結糖
材料
📌 無鹽牛油 50克
📌 白色棉花糖 150克
📌 紅莓乾 50克
📌 開心果 70克
📌 奶粉 100克
📌 食用米紙 適量
做法
1. 牛油落鑊,用細火煮溶,之後放入棉花糖,慢慢煮溶,直至成糖漿。
2. 放入奶粉攪均,之後熄火。
3. 倒入開心果,紅梅乾,再攪均。
4. 準備平底長方形鐵盤,鋪上食用米紙,之後倒入步驟3已攪均的棉花糖漿,再用刮刀壓平,之後利用刮刀整成長方形,高度按自己喜歡,之後再推向盤邊,令長方形形狀更出。之後放入雪櫃冷藏大約15-20分鐘。
5. 取出已雪凍的鳥結糖,切條,再切成長方形粒狀,上碟,即成。(或者可以用食用米紙包成糖果)
Nougat
(YouTube starts at 43:12.)
Ingredients:
Unsalted Butter - 50g
Marshmallows - 150g
Milk powder - 100g
Pistachio - 70g
Dried cranberries - 50g
Edible glutinous/sticky rice paper
Methods:
1. In a heated pan, add in butter and melt it completely on LOW heat.
2. Add in marshmallows and melt them completely. TURN OFF heat.
3. Add in milk powder, pistachio, dried cranberries, and mix well.
4. Transfer to a tray lined with parchment paper. Flatten it smooth, and freeze it. Once cooled, cut into nougat sizes, and wrap each one with edible glutinous rice paper. Serve.
✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨
蟹粉豆腐
薑粒 大約1湯羮
豆腐 1磚
蟹粉 3湯羹
上湯 2罐
粟粉 2茶匙
陳醋 1湯羹
麻油 1茶匙
蔥花 小許
紅蘿蔔半個
做法:
1. 紅蘿蔔用匙刮成蓉
2. 鑊燒至微熱下油(大約兩湯匙),倒入紅蘿蔔茸,略炒,加入姜茸,繼續用慢火炒香
3. 加入蟹粉,再炒一會,然後倒入上湯(留少許稍後開粟粉水用),此時可調高火力。
4. 豆腐切大粒,加入煲內,再加少許胡椒粉,陳醋,麻油拌勻。
5. 粟粉用預留的上湯開成粉漿,加入煲內,倒入時要輕輕攪拌。湯滾後加入蔥花,關火即成。
*如買不到蟹粉,可以不用。可加少許菇粉增加香味。
English Version
Shanghai Hairy Crab Paste Tofu Soup
(YouTube starts at 29:36.)
Ingredients:
Shanghai hairy crab paste - a container (if unavailable, substitute with carrot bits by scraping a carrot with a spoon)
Ginger - minced
Chicken stock
Tofu - (pat very dry with paper towel and cut into cubes)
Edamame
Green onion - shredded
White pepper - to taste
Chinese mature vinegar - to taste
Sesame oil - to taste
Corn starch and water - to thicken soup
Egg white
Methods:
1. In a clay pot, add in oil and carrot bits. Cook on low heat until you get the consistency and appearance of crab paste. Add in minced ginger, Shanghai hairy crab paste, chicken stock, and tofu cubes.
2. Add in white pepper, Chinese mature vinegar, and sesame oil to taste. Stir in cornstarch and water mixture to thicken soup.
3. Sprinkle in edamame, green onion, and add in egg white. Serve.
#20201031
#肥媽食譜
#mariarecipes
#肥媽easycook
#肥媽廚房
the heat中文 在 CH Music Channel Youtube 的最佳貼文
《pop'n music 15 ADVENTURE》
凛として咲く花の如く / Rin to shite saku hana no gotoku / 宛如凜風中綻放的花 / Like a flower that blooms bravely
作詞 / Lyricist:あさき
作曲 / Composer:紅色リトマス(TOMOSUKE)
編曲 / Arranger:紅色リトマス(TOMOSUKE)
歌 / Singer:オカマチコ
翻譯:CH(CH Music Channel)
意譯:CH(CH Music Channel)
English Translation: from the wiki
背景 / Background - 灯篭 - カット:
https://www.pixiv.net/artworks/58137405
上傳你的字幕吧!/ Submit your subtitles here!
https://forms.gle/MSsAM2WHpT31UuUh8
版權聲明:
本頻道不握有任何音樂所有權,亦無任何營利,一切僅為推廣用途。音樂所有權歸原始創作者所有。請支持正版。
Copyright Info:
Be aware this channel is for promotion purposes only without any illegal profit. All music's ownership belongs to the original creators.
Please support the original creator.
すべての権利は正当な所有者/作成者に帰属します。あなたがこの音楽(または画像)の作成者で、この動画に使用されたくない場合はメッセージまたはこのYoutubeチャンネルの概要のメールアドレスにご連絡ください。私はすぐに削除します。
如果你喜歡我的影片,不妨按下喜歡和訂閱,你的支持就是我創作的最大原動力!
If you like my videos, please click like and subscribe! Thx :)
粉絲團隨時獲得最新訊息!
Check my Facebook page for more information!
https://www.facebook.com/chschannel/
中文翻譯 / Chinese Translation :
https://home.gamer.com.tw/creationDetail.php?sn=5270562
英文翻譯 / English Translation :
https://popnmusic.fandom.com/wiki/Rin_to_shite_saku_hana_no_gotoku
日文歌詞 / Japanese Lyrics :
春深く夢の輪郭を ぼかして 行き過ぎて 舞い戻る
花びらは仕草を追いかけ 薄明かりの下で 密やか
つまさきであやす月の兎は踊り
星の間を飛び回る 口笛吹き
飛沫 あがる わたし 掛ける
追いかける星は まわる まわる ちいさなつぼみ
さいて さいて 月にお願い おだやかな影に薄化粧
しらず しらず えいや!と投げた つぼみは行方知れず のまま
見下ろして小さくなった雲の間に
芽を出した線香花火 つぶらな夢
飛沫 あがる 火花 翔る
問いかけた星は かわる がわる 顔を変えた
さいて さいて くるりとまわる 舞姫の如く たまゆらに
思い思いに動く影と 背中を合わせて ああ 走る!
弧を描き 影は延びる 陽炎の先に
さいた あった! まあるい花が
さいた さいた 星の欠片が 月の裏側で泣いていた
気付かぬうちに 隠れていた兎も また弧 描く
さいて さいて 月にお願い おだやかな影に薄化粧
しらず しらず えいや!と投げた つぼみは 行方知れず
さいて さいた 風に揺られて おだやかな坂は薄化粧
下駄鳴らして口笛合わせ 凛として はんなりの こころ
中文歌詞 / Chinese Lyrics :
春意正深,浸暈了夢的輪廓,花瓣紛飛、舞態極妍
薄曉微光下靜悄地,飄揚的繁華隨著動作飛繞於身
月兔墊著爪稍舞蹈
吹著口哨,在群星間來回穿梭
水濺花揚,我奔跑著
追逐的明星,正轉啊、轉動著,恰似幼嫩的花蕾
「綻放吧、綻放吧!」向月娘祈禱,並為靜宓的月影淡施薄妝
「不明白、不明白呀!」唉聲嘆氣,始終無從知曉,渺小花蕾的蹤跡
因俯瞰而微渺的從雲間隙
綻放恰似花蕾的線香煙火,燃著甜美的夢
激起水沫、揚起火花
於此叩問的繁星,一張接著一張,反覆變換面貌
「綻放吧、綻放吧!」反覆迴旋,猶如稍縱即逝的輕巧舞女般
想念著、想念著的那個身影,與記憶形影交織,就這樣走吧!
舒展身姿、描繪形影,在此驕陽之前——
凜然地綻放了一朵,好完滿的花啊
綻放吧、綻放吧,於月娘身後哭泣的、宙海繁星的殘片
卻沒有注意到,躲著的兔兒也再度描起新月的身姿
「綻放吧、綻放吧!」向月娘祈禱,並為靜宓的月影淡施薄妝
「不明白、不明白呀!」唉聲嘆氣,始終無從知曉,渺小花蕾的蹤跡
「綻放吧!綻放啦!」風兒搖曳,為沉靜的丘壑淡施薄妝
木屐鳴響、口哨伴歌,凜冽綻放的是,那顆明潔絢爛之心
英文歌詞 / English Lyrics :
The outline of spring's deep dream
That had blurred way too much returns to me
When the flower petals chased after my moves,
Quiet under the dim twilight
Balancing on tiptoe, moon rabbits dance,
Whistling and flying through the stars
In a splash of color,
I begin chasing
A star spinning round,
Spinning round, a small flower bud
"Bloom, bloom!" I begged of the moon,
"And dress the gentle shadows in your light makeup."
But I never knew, never knew, augh! I give up!
I still don't know where this little flower bud will end up.
Looking down through the shrinking clouds of smoke,
A sparkler suddenly blossomed to life
In a blinding dream.
In a splash of color,
Sparks begin
And the strange stars
One after another, changed their faces
Bloom, bloom! Twirl right around
Like a ballerina for a fleeting moment
But I think, I think something's moving in the shadows
From behind my back, ah, run away!
The arc of shadow drawn
On the moon extends beyond the heat haze
And, it bloomed already! Into a round flower,
It bloomed, it bloomed! Fragments of stars
Cried on the other side of the moon and unnoticed to me,
The hidden rabbits continued
To draw an arc
"Bloom, bloom!" I begged of the moon
"And dress the gentle shadows in your light makeup."
But I never knew, never knew, augh! I give up!
I don't know these little flower buds,
But they bloom, they bloomed!
Blowing in the wind, dressing the gentle hill in light makeup
Their footsteps ring, whistling to one another
From their dignified, quietly beautiful hearts.
the heat中文 在 VOGUE Taiwan Youtube 的精選貼文
吃膩煎培根?Bon Appetit特約編輯帶你嘗試各種不同的培根料理方式!
32種雞胸肉料理方法 ►► https://smarturl.it/f4e5ru
#培根 #創意料理 #療癒廚房
00:00 Introduction
00:36 Homemade bacon 自製培根
01:53 Double-smoked bacon 二次燻製培根
02:23 Cold start bacon 冷鍋煎培根
02:58 Hot start bacon 熱鍋煎培根
03:35 Low and slow bacon 小火慢煎培根
04:06 Bacon lardons 法式培根
04:38 Bacon toaster 烤培根機
05:15 Curling iron bacon 捲髮棒煎培根
05:51 Crimping iron bacon 玉米鬚電棒捲煎培根
06:24 Campfire bacon, three ways 營火培根 三種方法
06:52 Coal-cooked bacon 煤炭烤培根
07:14 Foil-packed bacon 鋁箔包培根
07:31 Clothesline bacon 晾衣夾培根
07:54 Baked bacon 烤培根
08:27 Rack-baked bacon 烤架培根
08:55 Broiled bacon 用上火烤培根
09:27 Diner-style bacon 快餐式培根
10:09 Oven contraption bacon 烤箱配件做的培根
10:37 Bacon bowl 培根碗
11:04 Bacon straw 培根吸管
11:46 Prince Harry's bacon 哈利王子愛吃的培根
12:33 Microwaved bacon 微波爐加熱培根
12:59 Wow bacon Wow培根
13:27 Plastic tray bacon 塑膠盤加熱培根
13:56 Bacon Wave 塑膠架
14:35 Bacon butter 培根奶油
15:32 Bacon mayonnaise 培根美乃滋
16:09 Bacon caramels 培根糖果
17:02 Bacon bourbon 培根波本威士忌
18:07 Water-method bacon 加水煎培根
18:48 Poached bacon 水煮培根
19:27 Steamed bacon 蒸籠培根
19:56 Car engine bacon 用車引擎煮培根
20:40 Bacon jam 培根醬
21:24 Candied bacon 培根蜜餞
21:55 Bacon ice cream 培根冰淇淋
23:20 Grilled bacon, two ways 炙烤培根 兩種方法
23:37 High heat grilled bacon 高溫炙烤培根
23:58 Low heat grilled bacon 低溫烤培根
24:20 Skewered bacon 培根串
24:49 Searzall bacon 噴槍培根
25:22 George Foreman bacon 智烤爐培根
25:43 Air fryer bacon 氣炸鍋培根
26:06 Waffle iron bacon 鬆餅機培根
26:25 Powdered bacon 培根粉
27:02 Stir fried bacon 快炒培根
27:38 Deep-fried bacon 油炸培根
28:11 Bacon bits 培根碎丁
28:39 Country-fried bacon 鄉村式炸培根
【 其他熱門主題】
讓喜歡的事變生活!Good Job! ► http://smarturl.it/r7si6s
芭蕾舞者們的血淚史 ► http://smarturl.it/uhot5l
唐綺陽12星座深入剖析 ► http://smarturl.it/in8eqp
美容編輯正芳隨你問 ► http://smarturl.it/zf5840
口音、服裝專家拆解經典電影 ► http://smarturl.it/zcbgmf
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※關於時尚,VOGUE說了算!自從1892年第一本VOGUE在美國出版以來,至今已有122年的歷史,始終被時尚專業人士所推崇,因此榮譽為Fashion Bible時尚聖經。
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※台灣VOGUE隸屬Condé Nast Interculture Group,相關國外影片皆由國外授權提供給台灣使用,台灣VOGUE秉持服務網友,讓更多中文語系觀眾可以看到國際影片跟中文字幕,所以在此頻道分享給大家,如果喜歡我們的頻道,請訂閱我們,我們將會持續努力帶來更多優質內容。
the heat中文 在 R. Y. Youtube 的精選貼文
Absolute Zero...
Duel Replay:
https://duellinks.konami.net/att/004cf5288d60c067a9467556bad3093d86c8269353
Decklist:
https://duellinks.konami.net/att/02eefd68a7b81fa66db99f9611343780fa09dfbba3
------------------------------------------------
Skill: Not Set
Elemental HERO Stratos ×3
Harpie Dancer ×3
Elemental HERO Necroshade ×1
Elemental HERO Lady Heat ×1
Mist Valley Shaman ×3
Elemental HERO Ice Edge ×1
Elemental HERO Knospe ×1
Into the Void ×2
Fusion Gate ×1
Divine Wind of Mist Valley ×3
De-Synchro ×1
Elemental HERO The Shining ×1
Elemental HERO Great Tornado ×1
Elemental HERO Nova Master ×1
Elemental HERO Gaia ×1
Elemental HERO Core ×1
Elemental HERO Escuridao ×1
Ancient Fairy Dragon ×1
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繁體中文版:https://youtu.be/LgbAq7k4SNQ
日本語版:https://youtu.be/Or0fHLg3ggA