關於 the loaf restaurant ，我們在網路上蒐集到這些相關的討論、資訊與評價

KaMei Kitchen 家味 🏡 is a small family restaurant at Bayan Baru. 🍴☺️

It serves family-style cooking such as chicken, 🐔 pork, 🐖 fish, 🐟 prawns 🦐 and squid. 🦑
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🌏 The One @ Bayan Baru
🗺 5.32802 N, 100.28437 E
☎️ (+60) 4-643 5100
📱 (+60) 17-487 1178
⏰ 11:00am-2:30pm, 6:00pm-10:30pm
⛔️ Closed on Thursday
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⭐️⭐️⭐️⭐️⭐️⭐️⭐️⚪️⚪️⚪️ Taste
⭐️⭐️⭐️⭐️⭐️⭐️⚪️⚪️⚪️⚪️ Presentation
⭐️⭐️⭐️⭐️⭐️⭐️⭐️⚪️⚪️⚪️ Ambience
⭐️⭐️⭐️⭐️⭐️⭐️⭐️⚪️⚪️⚪️ Hospitality
⭐️⭐️⭐️⭐️⭐️⭐️⭐️⚪️⚪️⚪️ Value
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🔎 Find out more about Ka Mei Kitchen here:
https://www.penangfoodforthought.com/2018/01/ka-mei-kitchen.html

👍 Most comprehensive dining guide ever!
https://www.penangfoodforthought.com/p/restaurants.html

📨 Please stay tuned to Penang Food For Thought for more foodie updates!
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#KaMeiKitchen #KaMei #家味 #HomeCooking #FamilyRestaurant #FamilyCooking #FamilyDining #TheOnePenang #TheOne #BayanBaru #BayanLepas #PenangFoodie #PenangFood #PenangRestaurant #PenangDining #Staycation #Wanderlust #Foodveler #PenangFoodForThought

[The Roti Man Story - Support Local Business and Get Rip Off In Return?]

Many local and small business may not be doing that well relatively in this Covid-19 pandemic era. Therefore, as a full saleried person with some extra income to spare, we always try to support local business, let it be a local hotel, restaurant, groceries store, hawkers and many more. Everyone's little effort contribute to the economy cycle.

One of the small local business we have been supporting is roti man, or known as mobile roti benggali bike. Apart of appreciating their hardwork, we also would love to see the sustaibility of these increasing rare sight of traditional mobile bread shop on Malaysia street. On top of that, we simply enjoyed the roti benggali with peanut and butter spread.

However, not all local businesses are appreciative and still trying to rip off their customers. One of them is a roti man stationed at certain local hotspots. He sells his breads at exorbitant price to me. Meanwhile, another roti man who frequents my house is an honest guy, and we had been supporting him ever since.

Perhaps you may argue price differences exist between different stall, and willing seller willing buying concept. I agree to that, but the price differences here are too big and constitute a rip off. Here was the scenario (2 loaf of roti benggali, all with peanut butter spread).

Dishonest roti man : RM 9.6 (RM 2 for spread on each loaf; never buy empty loaf)
Honest roti man: RM 5.6 (RM 1.6 for spread on each loaf; RM 1.2 for each empty loaf)

We felt it was a total rip off as we had been buying from the dishonest guy, at least 2 to 3 times. Even it was a mere RM 4 for each loaf of bread, but the differences could mean a lot to some family and it could be well utilised to feed another meal

Everyone is having hard time now. Perhaps we were fortunate to be able to worry free for next and tomorrow's meal, but there are family with children food insecurity. Shame on those unscrupulous business.

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Portuguese Garlic Shrimp by Jimmy’s Table

This is definitely one of our favorite dishes to eat in Portugal. We ate this in Lisbon, Algarve and Porto. Every restaurant that had this dish, we ordered it. My version is a more elevated version where I infused the olive oil with shrimp shells to give a powerful shrimp flavor blast! It also makes for a fantastic dip for crunchy French bread. What's best is that this dish is so easy to make! Hope you enjoy it!

Ingredients 食材:
0.5-1 kg of large red shrimps or langoustines with heads (大蝦)
1/2 cup (15 pieces) of Garlic - sliced (大蒜)
1 cup of Cilantro - leaves only (香菜)
2 lemons - halved and squeezed for juice, seeds removed (檸檬)
1-2 tablespoons of paprika (紅甜椒粉)
1 glass of white wine (白酒)
5-6 tablespoons of garlic infused olive oil (大蒜橄欖油)
Salt - for taste (鹽)

Finishing Ingredients 撒料調味:
1/2 lemon (檸檬)
1/4 cup cilantro (香菜)
Fresh loaf of crunchy french bread (法國麵包)

STEP 1
Cut garlic into slices.
步驟 1
將大蒜切成片。

STEP 2
To prepare the shrimp, we need to remove the shell without removing the head and tail. We do so by using a pair of scissors to cut down the spine of the shrimp from where the head meets the body upto one segment before the tail.
步驟 2
準備蝦子，將蝦殼身的部分剝除，保留頭跟尾巴，所以我們可以準備剪刀，從跟蝦頭連接的地方至蝦尾巴部分剪開。

STEP 3
Then start to peel away the shrimp shell and legs in the middle section. Be careful not to peel off the tail or head. Save the shells to be used to flavor the oil. Remove the dark, digestive tract along the spine, as this is dirty and you don’t want to eat it. Rinse with cold water to clean and drain.
步驟 3
接著剝除蝦子中斷的殼跟腳的部分，小心不要將頭跟尾巴去除了。記得將蝦殼留著，要來增加油的風味。接著也將蝦子的腸泥一併去除，並用清水簡單沖洗、瀝乾蝦子。

STEP 4
On the stove, add in 5-6 tablespoons of garlic olive oil until entire surface is covered with a layer of oil and heat up your pan. The shrimp and garlic infused olive oil will be used later to dip your bread in, so be generous!
步驟 4
在鍋中放入5-6匙大蒜橄欖油，直到整個蓋過鍋底，然後開火加熱油。因為等會兒會再另外加入蝦子與蒜頭，最後麵包也要沾這個由來享用，所以油量放的不能太少唷！

STEP 5
When the oil is very watery in the pan, it is hot enough. On low to medium heat, add in shrimp shells to fry. The goal is the get all of the great shrimp flavors into the olive oil.
步驟 5
當油加熱至水狀時，代表已經足夠熱了。將火調至中火，加入蝦殼先炒香。這個步驟是為了將蝦子的香味煮入油中。

STEP 6
When the shrimp is fried, about 5-8 minutes, then remove and strain the rest of the oils from the shrimp shells.
步驟 6
將蝦殼炸約5-8分鐘後，將蝦殼撈起然後瀝乾蝦油。

STEP 7
Add in garlic slices to simmer and fry into the shrimp olive oil for about 30 seconds to a minute without browning the garlic too much.
步驟 7
直接在蝦油的鍋中加入大蒜來煨煮跟翻炒，大約30秒～1分鐘，別將大蒜炒得太焦。

STEP 8
Add in shrimp one at a time and ensure entire pans surface is utilized. Add 1-2 teaspoons of sea salt for taste. Evenly add in 1-2 tablespoons of paprika.
步驟 8
慢慢的將蝦子排入鍋中，好好利用與鍋子接觸的地方來烹煮。加入1-2茶匙海鹽，再均勻加入1-2湯匙紅甜椒粉。

STEP 9
After cooking for about 1-2 minutes, flip the shrimp to cook the other side until golden orange.
步驟9
大約烹煮1-2分鐘左右後，將蝦子翻面煎至金黃橘色的狀態。

STEP10
Add in 1/2 cup of white wine. Squeeze in a lemon. Cook for about 5-10 minutes until shrimp are fully cooked. This will depend on the size and thickness of the shrimp.
步驟10
接著加入1/2杯白酒，擠入檸檬汁，接著再繼續煮5-10分鐘，讓蝦子完全熟透。(烹煮時間會因蝦子大小不同而不等)

STEP 11
Be sure to taste the garlic shrimp olive oil sauce to see if you need to add in more salt, wine, or lemon juice. Towards the end, pour in another 1/2 cup of wine so that it will give it a more fragrant wine taste.
步驟11
自行嚐嚐蝦油的味道是否足夠，若不夠可以再加鹽巴、白酒跟檸檬來做調整。最後在要起鍋前，將剩餘1/2杯的白酒加入鍋中，能讓這道菜更有葡萄酒的香氣。

STEP 12
Lastly, add in the cilantro and stir in. We don’t want to over cook the cilantro.
步驟12
最後加入香菜簡單拌炒一下(香菜不適合過度烹煮)

STEP 13
For plating, you can either serve it in a pot or directly using a cast iron pan. Prepare some sliced french bread for dipping. Add in half a lemon. I used a torch to burn the lemon for a good lemon smell, but it can also be squeezed into the shrimp. Top it with some cilantro.
步驟13
關於擺盤，可以直接使用烹煮時的鐵鍋，或者準備鐵盤來擺也很有葡萄牙的風味。準備一些切片的法式麵包。我用噴槍稍微烤檸檬切面，以在這道菜聞到更濃厚檸檬的香氣，也可以將其擠入菜中。
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Directed＆Edited by Apple
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Chị Thúy cho biết mẹ chị bán heo quay ở chợ Chí Hòa (nay là chợ Hòa Hưng) rồi đến đời chị. Đến nay, tính ra hàng heo quay này cũng đã ngót nghét 40 năm.

Hằng ngày vợ chồng chị Thúy dọn ra trước chợ Chí Hòa lúc 15 giờ bán đến 18 giờ thì nghỉ. Heo quay giá 350.000 đồng, da heo quay giòn 300.000 đồng, bánh mì 20.000 đồng/ổ.

Địa chỉ: 593A Cách Mạng Tháng 8 (mặt tiền chợh Hòa Hưng) hoặc 493A/56/2 Cách Mạng Tháng 8, phường 13, quận 10 (ở nhà bán từ 10 giờ sáng).

Ms. Thuy said her mother sold roast pork at Chi Hoa market (now Hoa Hung market) and then her life. Up to now, the calculated roast pork has been nearly 40 years.

Every day, Thuy and her husband move out in front of Chi Hoa market at 15:00 to 18:00. Roasted pork costs VND 350,000, crispy pork skin VND 300,000, bread VND 20,000 / loaf.

Address: 593A Cach Mang Thang 8 (front of Hoa Hung market) or 493A / 56/2 Cach Mang Thang 8, ward 13, district 10 (at home for sale from 10 am).

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Chủ xe bánh mì thịt nướng cho biết từ quê nhà Tiền Giang lên Sài Gòn bán bánh mì thịt nướng đã được 20 năm. Mỗi ổ bánh mì có giá từ 12.000 đồng đến 15.000 đồng.

Bán từ 14 giờ đến 17 giờ trước địa chỉ 165 Nguyễn Văn Luông, quận 6.


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The owner of a toast bread said that from Tien Giang's hometown to Saigon, he had sold barbecue bread for 20 years. Each loaf of bread costs from VND 12,000 to VND 15,000.

Sold from 14:00 to 17:00 before address 165 Nguyen Van Luong, District 6.

If you know where there is a delicious restaurant, crowded to recommend to many people or want to advertise the restaurant, please comment below or call 0789570389.

Content is copyright protected, please do not reup post youtube, facebook or other sources. Thank you for supporting Saigon Beloved.

Invite everyone to see the clip.

I often review Vietnamese street food. I live in Ho Chi Minh city. If you have passion and interest in watching and enjoying street food, please visit my channel. I post food clips at 6 PM o'clock every day. Thank you very much.