關於 the syrup company ，我們在網路上蒐集到這些相關的討論、資訊與評價

These tiny waffles look so amazing, topped with caramelized banana, mixed nuts, black tea gelatin, and chocolate dressing. The portion was small. After seeing all of the fantastic reviews, I expected the waffles would be crispy on the outside and fluffy on the inside... but it might not be the case. It was dry and had no egg flavour. The waffles were not sweet enough, I think they should add more maple syrup to it.

Brown Waffles(HKD88)
Iced Americano (HKD35)

📍Knockbox Coffee Company
旺角黑布街21號地下
G/F, 21 Hak Po Street, Mong Kok, Mong Kok

#foodvibessyMongKok #foodvibessy旺角

#Yummy #moodygrams #FoodLover #FoodMakesMeHappy #CameraEatsFirst #Drooling #HKRestaurant #IloveFood #Foodie #hkfood #FoodPost #Foodporn #HKFoodBlogger #EatWithYourEyes #likeforlikes #hkfoodie #HKFoodPhotography #foodinfluencer #相機食先 #eatwell #FoodPhotography #MongKokFood #旺角美食 #852 #miniwaffles #hkcafe #KnockboxCoffeeCompany #waffles

【Wesley's 大世界小知識
可樂原本是古柯鹼藥水？】

嘿～你知道嗎？
古柯鹼曾經是可口可樂的重要成份！

但別擔心～
後來的可樂早已不含古柯鹼了
想瞭解Coke的來龍去脈嗎？
來看CNN的可口可樂專訪報導

完整的 #CNN課程 上線了
9/21前優惠 #倒數最後一日🔥
>> https://9vs1.com/go/?i=11b9bdef1475
-

1885年
可樂最初是由藥劑師 pharmacist
約翰潘伯頓發明來當糖漿 syrup
（如果藥水都這麼好喝就好了～）

它的主要成份包含：
含古柯鹼的古柯葉 coca leaf
跟含咖啡因的可樂果 kola-nut
所以才會取名叫可口可樂 Coca-Cola
簡稱可樂 Coke
（可不能用來叫百事可樂 Pepsi 喔）

後來有一位精明的 (savvy)
商人艾薩坎德勒看見這項產品的潛力
他取得可樂配方的獨家所有權 exclusive rights
於1892年成立現今的可口可樂公司
（The Coca-Cola Company）
並訂出了有效的成功行銷策略

-

Over the years, Coke's advertising strategy has been a winning formula driven by the brand's ability to connect with consumers through strong storytelling.
多年來，可口可樂的廣告策略一直有一套非常有效的方法，就是運用這個品牌以生動的敘事連接消費者的能力。

怪不得皮克斯動畫工作室 Pixar
總說「故事為王」呢！（Story is king.）

-

來回顧今天的學習單字吧：

-pharmacist: 藥劑師
-syrup: 糖水、糖漿
-coca leaf: 古柯葉
-kola-nut: 可樂果
-savvy: 精明
-exclusive rights: 獨家所有權
-advertising: 廣告
-strategy: 策略、戰略
-formula: 公式、配方
-storytelling: 敘事、說故事

-

最後來聽聽可口可樂公司
行銷傳播資深副總的洞見吧：

“Our position on the cola war is two strong competitors make for a more viable industry. So we always want to compete against a healthy, strong, viable competitor or set of competitors.” - Wendy Clark
「我們在可樂戰爭上的立場是，兩個強大的競爭者可以讓產業更有活力。所以，我們總是希望與一個或一群健全、強大、穩健的對手競爭。」- 溫蒂克拉克

可口可樂因為跟百事可樂競爭
才能持續壯大氣泡飲料產業 soft drink industry
果然不論對企業或對個人成長來說
「寫作敵人、讀作朋友」的競爭伙伴
是絕對不可或缺的啊！

-

想聽更多國際品牌的故事嗎？
9/21前優惠 #倒數最後一日🔥
了解更多 >> https://9vs1.com/go/?i=11b9bdef1475

記得別把 Pepsi 叫成 Coke（被叫錯名字可會生氣呢）
那你還想得到哪些知名品牌的「競爭伙伴」呢？

#Nike對Reebok #Apple對Microsoft
#Sony對Samsung #Sony對Philips
#Sony對Nintendo #尤其是PS5對Everybody... 😁

I really wanted to ask some controversial questions here...
⠀
Because as the founder of Mindvalley, I can’t turn a blind eye to elements of society that are destroying our health. 😷

One of the most destructive products in the world on human health and the environment is seen as completely NORMAL.
⠀
And billions of us fall for its insidious marketing practices every single day. ⠀

This product filled with high fructose corn syrup has wreaked havoc on global health. 🤒
⠀
It has invaded the diets of people in developing countries.
⠀
It has funded research that denies the adverse effects of sugar on the body. 🍭
⠀
And everywhere it goes…
⠀
Obesity, diabetes, and other health-related issues follow.
⠀
Yet, despite all the scientific evidence, it remains in FULL denial. 🚫
⠀
But my issue isn’t with the company.
⠀
My issue is…
⠀
Will we as a species rise up and start seeing Coca-Cola in the same way we view big tobacco? 🤔

Hello friends! Today we're going to share with you how to make the super fluffy but light in the texture American style pancakes.
The pancake's shape and structure varies worldwide. But fluffy American pancakes are on my A-list. Everybody loves pancakes because they're so easy to make, but NOT THAT EASY. I mean if you want to make the most delicious one.
So we did some research to find the recipe. New York Magazine has voted Clinton St. Bakery Co’s pancakes are the best in New York city twice, so no doubt, we tried their recipe. And we love it. They are rich in flavor but light in texture. Super Yummy. Their pancakes are famous for a reason.
In this video, we’ll share the secret of these pancakes step by step, and how to make the fluffy texture (almost like a cake). They are great for a weekend brunch, and we strongly recommend topping with maple butter and blueberries compote. Of course you can also add some crisp fried bacon with it, they are a classic American breakfast dream team forever :). Wow~so enjoyable. Every day should start like this.

📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
----------
How to make blueberry pancakes
☞  Yield: 8~10 servings, using ¼ cup to scoop the batter

✎ Ingredients
📍 pancake
all purpose flour 160g
milk 220g
baking powder 6g
granulated sugar 70g
salt 2g
unsalted butter 58g, melted
egg 2, M~L size
vanilla extract 2g

📍 maple butter
maple syrup 160g (about 1/2 cup)
cold unsalted butter 110g, cubed (about 1/2 cup)

📍 blueberry compote
fresh or frozen blueberries  178g (1 cup)
granulated sugar   22g (2 tbsp)
lemon juice 5g (1tsp)

✎ Instructions
📍 pancake
1. Sift flour and baking powder together into a large mixing bowl. Then add sugar and salt and mix well.
2. Separate egg yolks from egg whites. Add vanilla extract, milk and melted butter into yolks bowl, and whisk until combined.
3. Beat the egg whites by electric mixer or by hand with a whisk until foamy, then add sugar in 3 batches and continue whisking until they reach medium soft peaks.
4. Pour the egg yolk and milk mixture into the dry mixture, just mix until the flour is dissolved, the batter will be slightly lumpy. Don't over mix it.
5. Next, gently mix half of the whipped whites into the batter, using the whisk to mix from the bottom, then add the rest of the whipped whites and keep folding it in, but no need to fully incorporate.
6. Heat the griddle until hot about 190°C. Drop half cup of pancake batter on the griddle to test the temperature and let set. Once bubbles form and pop, flip it. If the color is nice, the heat is enough. (A common mistake many people make is they don't heat the griddle enough, which is why we need to test the first one.) BTW, if you prefer the crispy on the edge, you can grease the hot surface with a little oil or butter.
7. Add 1/4 cup pancake batter, as the pancake cooks, you will see bubbles start to form on top, once the bubbles pop and become holes, it's time to flip. (3~3.5 mins per side)
8. Repeat the process with remaining batter, you can add some blueberries on top to create fruit flavor. Cooking several pancakes at a time. Transfer cooked pancake to a plate and garnish with confectioners’ sugar on top. Serve warm with maple butter and blueberry compote. Enjoy! To keep the pancakes warm while you make more, you can preheat the oven to 50°C and transfer cooked pancakes in to keep warm.

📍 maple butter
1. Heat maple syrup in a small saucepan over medium heat.
2. Add cold butter to warm syrup (never bring to a boil), whisking until sauce is smooth and all of the butter is incorporated. Maple Butter can also be kept refrigerated for up to two months. Reheat before using.

📍 blueberry compote
1. Simply combine blueberries, sugar and lemon juice in a small pot over medium-low heat, stirring continuously.
2. Once cooked, simmer for 4-5 minutes, keep stirring until a thick mixture has formed.
-----------------------------------------------------------------------
Chapter:
00:00 opening
00:35 Ingredients
01:20 Preparation
03:49 Meringue(medium soft peaks)
04:48 How to make pancakes batter
06:17 How to cook pancakes(Blueberries and original)
08:28 How to make Maple Butter
09:53 the best ever pancakes
-----------------------------------------------------------------------
#pancakes
#ClintonStBakingCo
#easyrecipes

Melon Cream Soda (or Melon Soda Float) is a very popular classic Japanese drink loved by both kids and adults. It is always available at casual restaurants (so called family restaurants), something like Coke in the US.

A scoop of vanilla ice cream makes the drink frothy and creamy as it melts. Delicious but be careful not to mix all at once or bubbles over. hehe

Recipe is very simple. Therefore you may want to buy a right syrup to get a better result. For instance, the syrup I used was pretty good! Only 3 bucks.

明治屋 マイシロップ メロン (Meidi-Ya My Syrup Melon)
http://www.rakuten.co.jp/meidi-ya/512720/1978051/1978052/
http://www.meidi-ya.co.jp/merchandise/mybrand/syrup.html

---------------------------------
How to Make Melon Cream Soda

Difficulty: Easy
Time: 1 min
Number of servings: 1

Ingredients:
melon syrup
soda (unsweetened)
ice cubes
vanilla ice cream (Meiji Essel Super Cup)
cherry if you like

BTW, Essel is made up by Meiji company which means "an excellent ice cream is essential". Haha

Directions:
1. Fill a glass with a glassful of ice cubes.
2. Fill about a quarter to one third of a glass with syrup, then add soda, leaving a little space at the top for an ice cream.
3. Place a scoop of vanilla ice cream to finish.

Adding a glassful of ice cubes keeps the ice cream from melting and frothing. By making this recipe, I noticed I should not blame the restaurant when it is served with lot of ice cubes. LOL

レシピ（日本語）
https://cooklabo.blogspot.jp/2018/05/Melon-Float.html
---------------------------------

Music by
甘茶の音楽工房
ウキウキららら

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■English Title : Toy Show 2016 not yet released new products preceding test of the play magic of ice cream magic ramen's pilot ink booth
■中文標題 : 玩具展2016年尚未發布前的冰淇淋魔術拉麵試點油墨展位發揮魔力測試新產品
■한국어 제목 : 장난감 쇼 2016 미발매 신상품 선행 테스트 플레이 마법의 아이스크림 마법의라면 집 씨 파일럿 잉크 부스

■動画内容説明・概要
東京おもちゃショー2016、メルちゃん作った会社のパイロットインキのブースにて、未発売（2016年7月31日発売予定）の「かえちゃOh! まほうのラーメンやさん」＆「かえちゃOh! まほうのアイスクリーム」を遊んでみました。
＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝
お湯と氷水で何度も色が変わる! ! まほうのアイスクリーム屋!
コーンやカップにアイスクリームをのせて、まほうのシロップをかけると、別のアイスクリームに変わります。(フレーバーは全16種)
おふろでもお部屋でも遊べます。
アイスのトッピング遊びや積み重ね遊びも楽しめます。
[セット内容]色変わりアイスクリーム8種、コーン、ウエハース3種(ノーマル、チョコ、ストロベリー)、まほうのスポイト、まほうのスプーン、ディッシャー、アイスカップ、まほうのカップ、プレイシート、収納ネット
＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝
お湯と氷水で何度も色が変わる! ! まほうのラーメン屋さん!
麺、トッピング、まほうのどんぶりの色が変わります。
どんぶりに麺を入れて、トッピングをのせ、スープをかけて出来上がり!
おふろでもお部屋でも遊べます。
麺の湯切り遊びや洗い物遊びなど、調理遊びも楽しめます。
[セット内容]麺3種(はりがね麺⇔中華麺、タマゴ麺⇔激辛麺、そば⇔ヒスイ麺)、トッピング(たまご⇔煮たまご、ハム⇔チャーシュー、ねぎ、ナルト)、まほうのどんぶり⇔スープ入りどんぶり、箸、れんげ、プレイシート、なべ、湯切り、レードル、収納ネット

■Video Description / Overview
Tokyo Toy Show 2016, at the booth of the pilot ink of Mel-chan made the company, "ramen's Oh! Magic instead of" unreleased (released July 31, 2016 plan) and "changing is Oh! Or law of the ice cream, "I tried to play.
=============================
Color many times in hot water and ice water changes! Magic of the ice cream shop!
Place the ice cream in a cone or cup, and put the magic of syrup, it turns to another ice cream. (Flavor all 16 species)
Also you can play also in the room at the Ofuro.
Ice of topping play and stack play can also be enjoyed.
[The contents of a set] color change ice cream eight, corn, wafers three (normal, chocolate, strawberry), the magic of the dropper, magic spoon, Dissha, ice cup, magic of the cup, the play sheet, storage net
=============================
Many times in hot water and ice water also changes color! Magic of ramen shop!
Noodles, toppings, the color of the bowl of magic will change.
Put the noodles in a bowl, put the topping, voila over the soup!
Also you can play also in the room at the Ofuro.
Such as hot water cutting play and washing play of noodles, you can enjoy cooking play.
[The contents of a set] noodles three (wire noodles ⇔ Chinese noodles, egg noodles ⇔ Gekikaramen, buckwheat ⇔ jade noodles), topping (egg ⇔ boiled eggs, ham ⇔ roast pork, green onion, Naruto), the magic of the bowl ⇔ soup It enters bowl, chopsticks, Renge, play sheet, pan, hot water cut, ladle, storage net

■↓↓↓↓↓↓↓↓次のおすすめ動画/Next Recommend Video/下一個推薦視訊/下一个推荐视频/다음의 추천 동영상↓↓↓↓↓↓↓↓■
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■撮影機材/Photographic Equipment → キャノン Canon EOS 80D + EF-S18-135mm F3.5-5.6 IS USM