Warung Atok’s menu offers three varieties of CKT, each topped with a different assortment of seafood. The cheapest option (biasa) comes with the usual white prawns (sea type) and cockles @ RM5.50.
What really impressed us was the quality of the prawns here. As far as CKT goes in KL, Warung Atok serves the freshest prawns we have had. They were cooked just right, easy to peel and succulent.
WARUNG ATOK CHAR KUEY TEOW
Restoran Seri Buluh, Jalan PJU 7/16, Mutiara Damansara
Tel: 013-605 8190
Business hours: 6.30pm – 11.30pm, closed on Saturdays
