Thankful for the (sorta) early weekend ❤️ Theres something about getting room service that I love.. I think it’s the rolling out of bed / not needing to dress to impress but you do anyway (for fun) that makes it much more memorable during this time. Last night’s dinner was splendid! We did the wine pairing dinner with @sofitelsingaporesentosa where the wine connoisseur himself came to explain and serve the wines he paired for the dishes you choose. We had a Pinot Grigio for the appetisers, Amarone for mains and a special Thyme cocktail to go with desserts.
Kudos to the team for trying to recreate the restaurant experience in the room, while it’s not entirely the same as they can’t be served course by course, the sincerity was heartfelt ❤️
Anyhoo, I don’t remember the food here to be THIS good but it is!!! Loved the burger and burrata from lunch & Angus ribeye, mushroom soup and prosciutto w/ Parma ham & burrata for dinz. Slurp!
#mnmcouple #sofitelsingaporesentosa
同時也有24部Youtube影片,追蹤數超過10萬的網紅MONGABONG,也在其Youtube影片中提到,You guys loved the previous clean eating vlog I did so here's one with more healthy recipes to share with you guys! I've been getting better at cookin...
「thyme out」的推薦目錄:
- 關於thyme out 在 Facebook 的最佳解答
- 關於thyme out 在 FOOD Facebook 的精選貼文
- 關於thyme out 在 REEF OMAR Facebook 的最讚貼文
- 關於thyme out 在 MONGABONG Youtube 的最佳貼文
- 關於thyme out 在 24HERBS Youtube 的最佳解答
- 關於thyme out 在 The Meatmen Channel Youtube 的最佳貼文
- 關於thyme out 在 Thyme Out - Home | Facebook 的評價
- 關於thyme out 在 Authentic Mexican Food in PJ: Thyme Out - YouTube 的評價
thyme out 在 FOOD Facebook 的精選貼文
Thyme Out Café by Equatorial is proudly open its door for their first Ramadan buffet in 2021 at ACE Conference Centre.
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Featuring the contemporary and variety of our mom’s traditional cooking at home, their "Selera Ibunda" Ramadan Buffet is thoroughly worth experiencing during this season.
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Be spoilt with choices of must have signature dishes, served on the nightly buffet dinner starting from 14 April until 9 May 2021, 6:30 pm to 10 pm.
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With 50 years of culinary expertise, they are ready to indulge you with more than 100 authentic and nostalgic flavour of dishes in the Ramadan buffet. The head chef and his culinary team has prepared a huge spread of local traditional cuisines under the theme of "Selera Ibunda".
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It is priced at RM115 nett per adult and RM57 nett per child (aged between 6-12 years old).
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💖💖💖💖💖
[ AICB Centre of Excellence ]
: Read more ➡️ bit.ly/3vl6Zqt
#ThymeOutCafe
thyme out 在 REEF OMAR Facebook 的最讚貼文
SIapa suka Kambing Golek angkat tangan!
Jom kita serbu bufet Ramadan Thyme Out by Equatorial AICB Centre of Excellence sebab ada pelbagai jenis juadah tradisi untuk berbuka puasa! Kalau rindu masakan ibu, memang kena singgahlah sebab tema bufet Ramadan disini Selera Ibunda!
Info lanjut: https://www.thisisreef.com/2021/03/promosi-bufet-ramadan-2021-thyme-out-by.html
#ThymeOutByEquatorial
#AceConferenceCentre
#BufetRamadan2021
#BukaPuasa
#iftar2021
thyme out 在 MONGABONG Youtube 的最佳貼文
You guys loved the previous clean eating vlog I did so here's one with more healthy recipes to share with you guys! I've been getting better at cooking and experimenting with different recipes ? Let me know if you tried any of the recipes I've shared!
My food account ► Instagram: http://instagram.com/mongabongeats
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? RECIPE INGREDIENTS ?
? Healthy, fried rice (quinoa)
egg
Plant-based meat
Onions
Diced carrots
Broccoli
Light soy sauce
Salt
Quinoa
? Spicy vodka wholemeal fusilli with sous vide chicken breast
1 onion, diced
2-3 tbsp extra virgin Olive oil
2 cloves of Garlic, peeled
Salt
Pepper
1 can of Tomato paste
Dried Thyme, to taste (optional)
Dried oregano, to taste
Red pepper flakes, to taste
1/3 cup Vodka
1 cup heavy cream
1 lb rigatoni or penne pasta
Parmesan & mozzarella cheese
A knob of butter
Chopped fresh parsley to taste
? Cocoa baked rolled oats
30g rolled oats
7g cocoa powder
1/2 medium banana
2g baking soda
70ml cup milk
A slice of dark chocolate
Bake at 180c for 20 min
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► Instagram: http://instagram.com/mongabong
► TikTok: www.tiktok.com/@mongabong
► Snapchat: @mongabong
► Blog: www.mongabong.com
► Email: hello@mongabong.com
FAQ
Hello! My name is Mong Chin and I'm from sunny Singapore. I am 1.63m and I am Singaporean Chinese. I speak English, Mandarin and am currently learning Korean in my free time. I love all things beauty and fashion, and I also like to share my life here. I hope you guys enjoy watching my videos!
DISCLAIMER
This video is not sponsored. All content ideas and opinions are my own, and I do not make money out of any purchases.
thyme out 在 24HERBS Youtube 的最佳解答
【EddieCooking】香煎嫩滑三文魚配青豆薄荷醬及風琴焗薯 Pan Fried Salmon & Hasselback Potato
材料 Ingredients
一人份量 One serving
香煎嫩滑三文魚配青豆薄荷醬 Pan Fried Salmon on Minted Peas
三文魚排 300g Salmon fillet
青豆 200g Green peas
新鮮薄荷葉 Fresh mint leaves
無鹽牛油 45g Unsalted butter
芥花籽油 Canola Oil
鹽 Salt
檸檬酸豆牛油 Lemon Caper butter
酸豆 3 茶匙 3 tablespoon Capers
無鹽牛油 25g Unsalted butter
檸檬 1/2 Lemon
鹽 Salt
風琴焗薯 Hasselback Potato
薯仔 1 Potato
百里香 Thyme
橄欖油 Olive Oil
鹽 Salt
風琴焗薯 Hasselback Potato
1. 焗爐預熱185度。
Preheat over to 185c.
2. 將薯仔切成風琴狀,每層約2mm厚。底部預留1.5cm,不要切斷。
Slice the potato the same way as the video, about 2mm between each cut. Do not cut to the bottom, about 1.5cm from the bottom usually works well.
3. 薯仔放置焗盆上,淋上適量橄欖油。加份鹽調味後,放入焗爐。
Place the potato on a baking tray, drizzle a good amount of olive oil on the potato. Sprinkle some salt and place in oven.
4. 185度焗60分鐘至金黃色。
Bake 60mins until the potato is crispy on the edges.
5. 焗好後放上新鮮百里香。
Add some fresh thyme to the potato before eating.
青豆薄荷醬 Minted Peas Sauce
1. 青豆加入講量鹽煮熟後,瀝乾及放入攪拌機。
Boil some frozen peas in salted water. Remove from water and put into a blender.
2. 加入薄荷葉、牛油及適量鹽。攪拌至蓉狀。
Add mint leaves, butter and salt, blend.
檸檬酸豆牛油 Lemon Caper butter
1. 加熱平底鑊。檸檬切半後,放至熱鑊上,煎至表面呈焦糖色。
Cut half a lemon and place it on a hot pan until it is slightly caramelized.
2. 牛油放入另一平底鍋內。
Add butter into a saucepan.
3. 酸豆搾乾水份,加入平底鍋內。煮一分鐘後放置。
Squeeze the water from the capers and add into butter, set aside after about 1min of cooking.
香煎嫩滑三文魚 Pan Fried Salmon
1. 三文魚排清洗乾淨及抹乾,放置室溫。
Clean and dry the piece of salmon fillet and make sure it is at room temperature before you start cooking it.
2. 熱平底鑊加入芥花籽油。
Heat pan and add Canola oil.
3. 芥花籽油加熱後,放入三文魚排,魚皮一面朝下。
When the oil is very hot, place salmon skin side down.
4. 灑上鹽調味。
You can salt the salmon now.
5. 煎約2分鐘後反面。
Flip over after about 2mins.
6. 魚皮面灑上適量鹽調味。將熱油淋上魚皮面,繼續煎香。
Salt the skin side and spoon hot oil over the fish and keep cooking.
7. 煎約3分鐘後,盛起三文魚排,放置。
Total cooking time is usually around 5mins. Set fish aside once done.
8. 將三文魚放於青豆醬上。淋上酸豆牛油及擠檸檬汁。
Add minted peas to plate, place salmon fillet on top, spoon on the capers and butter mixture. Add a squeeze of the lemon.
Notes from Eddie:
1. Make sure the salmon fillet is in room temperature before you start cooking. I would bring out the fish about an hour before I start cooking.
2. Make sure the fillet is quite dry before you cook. Use a knife to scrape off any excess moisture from the skin.
3. You can use fresh peas if you can find, but frozen one is also fine.
4. Use Canola oil for panfrying salmon fillet. It is better for the recipe as the oil has a higher burning point.
5. While frying the fish, I usually lift the fish to check the skin, you want it to turn golden brown.
關於此食譜 About:
This is one of my favourite ways to eat Salmon. I also like it because it’s quite simple to make. Try your best to buy some good quality salmon, my favourite is King Salmon from New Zealand. My favourite part of the salmon is the belly so make sure you get a piece that includes some belly parts. The most important part of this salmon is making sure that its quite dry before you cook. There is a lot of moisture in the skin and I find the best way is to scrape it off with a knife. Keep scraping till no more moisture comes off the skin of the fish. Dry the other side with some kitchen towel. I prefer not to salt the fish until I cook it as more moisture will come off the fish if you salt it too early.
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thyme out 在 The Meatmen Channel Youtube 的最佳貼文
⬇️ Ingredients below ⬇️
? Comment what recipes you want to see next below ?
? Like to keep seeing more of your favourite Asian recipes ?
We couldn’t deal with the repeated heartbreaks. McGriddles is like the guy in Katy Perry’s Hot N Cold. Sometimes it’s hot then it’s cold. Sometimes it’s in then it’s out (of the menu). Can’t handle the heartache no more? Learn to make your own - McGriddle at home!
#themeatmensg #mcdonalds #mcgriddles
⬇️ Ingredients here ⬇️
Griddle:
½ cup maple syrup
2 cups plain flour
2½ tsp baking powder
1 tbsp sugar
1½ tsp salt
2 eggs
2 cups milk
3 tbsp melted butter
Sausage Patty:
500g minced chicken
½ tsp ground dried thyme
½ tsp ground dried sage
½ tsp coriander powder
1 tsp onion powder
1 tsp garlic powder
½ tsp salt
½ tsp black pepper
4 slices cheddar cheese
4 eggs
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Full recipe: http://themeatmen.sg/make-mcdonalds-mcgriddles-at-home/
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P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.
P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.
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Get cooking with us:
Facebook: https://www.facebook.com/themeatmensg
Instagram: https://www.instagram.com/themeatmensg
TikTok: https://www.tiktok.com/@themeatmenchannel
Telegram: https://t.me/joinchat/RkGuNJjo8VjSo4W5
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Timestamps:
0:00 McGriddles but homemade and better!
0:25 Make McGriddles patty from scratch
0:56 Get your hands dirty and shape the patties
1:25 SECRET TO MAPLE GRIDDLE CAKES
1:56 Prepare batter for maple griddle cakes
2:38 Roll maple bits
2:53 Cook maple griddle cakes
3:30 Pan fry McGriddles patty
3:47 Assemble McGriddles and serve!
thyme out 在 Authentic Mexican Food in PJ: Thyme Out - YouTube 的推薦與評價
Started out as a food truck, Thyme Out climbed out of the food truck scene to open their own shop at Bandar Sunway, PJ. ... <看更多>
thyme out 在 Thyme Out - Home | Facebook 的推薦與評價
Thyme Out · Rating · 4.2. (132 reviews) · +60 3-5886 0596 · [email protected] · https://www.thymeoutkl.com/ · Indoor Dining · Outdoor Seating · Your neighborhood ... ... <看更多>