關於 tomato confit sauce ，我們在網路上蒐集到這些相關的討論、資訊與評價

「風吹過我的頭髮，淋著雨我就站在你家樓下。」
其實我真係留意左你耐，你係一間酒店裡面就算
匿埋係角落頭、定係後街都好，你都依然係最閃耀
果個。你真係好charm，我自問都算個幾charm既
人，但係你既charming係比我真係高十幾二十倍，
錯！應該係100倍先岩。估唔到我會有機會係呢到
見到你既威力，黎啦，「Le 188° Restaurant &
Lounge」我要盡情佔有你呢個180 度既無敵
維港海景，一句講哂…I am coming！👇
-
📌Tasting · Menu -
♦️A p p e t i z e r -
▪ Pan Fried Scallop · parsnip cream · onion confit ·
vegetable chip -
▪ Royale of Foie Gras · seasonal mushroom andhazelnut -
▫ starter先黎個「香煎帶子·白甘荀蓉」，帶子賣相圓柱形，
肉實夠厚身，大廚先將表面煎至脆口，而裡面保持嫩滑，
鮮甜爽彈，配搭埋白甘荀蓉份外濃香；而「法國皇家
鴨肝·野菌及榛子仁」鴨肝入口即化，陣陣既油香令人
欲拒不能，配上野菌層次更豐富更惹味，唔錯。
-
▪ Zubrowka Vodka · Lemon Sorbet -
▪ Japanese Mini Pumpkin Soup · black truffle ·
bacon and farm cream -
▫ 大廚好聰明，知道食完帶子同鴨肝開始有少少油膩感，
所以安排加插左個「伏特加·檸檬雪葩」黎清一清味蕾，
呢個雪芭既輕又滑，天然唔會太酸，岩岩好；然後
黎多個「迷你日本南瓜湯·黑松露·煙肉忌廉」真係
用左細細個南瓜做個碗，而裡面既湯飲落非常
creamy，仲食到啖啖煙肉粒，鹹香十足。
-
♦️M A I N -
▪ Bonston Lobster Ravioli · spinach · tomato -
▫ 輪到主菜方面，先上左個「波士頓龍蝦·意式雲吞·
菠菜蕃茄」先，龍蝦口感鮮嫩幼滑，鮮味相當突出；
而旁邊既意式雲吞吸收哂菠菜蕃茄既香味，口感軟腍
得黎多左份濃香感，認真唔錯。
-
▪ Iberico Pork · black truffle · roasted winter vegetable ·
port wine sauce -
▫ 另一款主菜「西班牙伊比利亞豬柳·黑松露·冬令時蔬
砵酒汁」紋理清晰，油花完美分佈，咬落肉質濃郁
鮮嫩，而周邊既脂肪食落唔油膩，仲有幾塊黑松露片，
賣相更加完美。
-
♦️D e s s e r t -
▪ Petit · Fours -
▪ Caramel Mille Feuille · whisky ice cream -
▫ 去到最後甜品階段，分別上左個一共四件「精美·
甜點」，當中包括兩件黑朱古力同埋蛋糕仔，仲有
「焦糖千層酥·威士忌雪糕」裡面既吉士醬唔算太甜，
加埋千層酥外層鬆脆，兩者味道好夾。
-
📎 Le 188° Restaurant & Lounge
📍北 角 油 街 23 號 港 島 海 逸 君 綽 酒 店 41 樓

『 把Town 帶回家 - Chef’s Special Set 』

< 湯 Soup>
番茄猶太雞肉丸湯
Cream of Tomato Soup, Chicken Matzo

< 沙拉Salad>
油封鴨腿沙拉・菊苣・羽衣甘藍・糖霜核桃・蜜桃
Duck Confit Salad, Endive, Kale, Candied Walnuts, Peach

<主菜 Main - 擇1 >
經典雞肉派
The Classic Chicken Pot Pie

韓式 BBQ 牛小排・紅心蘿蔔・泡菜飯
Korean BBQ Short Rib, Watermelon Radish “ Kkakdugi ” Rice

紅蝦・蛤蠣・西班牙臘腸與雞肉的西班牙海鮮燉飯
Shrimp, Clams, Chorizo and Chicken Paella
（加價 +$80）

Te Mana 和羊派・鴨肝・雪莉醋山椒
Te Mana Lamb Pie, Foie Gras, Sherry Vinegar-Sansho Pepper Sauce
（加價 +$180）

What are you waiting for? Hurry up and bring “TOWN” home!! 🙏🏻🤪✨
P.S. I honestly feel like I can start working as a food stylist after this pandemic hahaha. Been plating a lot 🤣🤪✨

🚝 東門站
📌 Town by Bryan Nagao Taipei, No. 171號, Section 2, Xinyi Road, Zhongzheng District, Taipei City, 100
☎️ (02) 2341-9777
⚡️ https://bit.ly/351VlWf
🛍 Self Pick Up or Lalamove (Delivery fee applies)
#️⃣ Taipeieater

#topfoodnews #taipeieater #taipeieats #taipeifood #michelinguide #taipeifoodie #finedining #popdaily #hungryintaipei #yummyday #2eat2gether #steaklover #vscofoodie #yongkangstreet #taipeigram #townbybryannagao #popyummy #台北美食 #防疫 #東門 #東門美食 #忠孝新生 #永康街 #永康美食 #防疫美食 #外帶 #外送 #外送美食 @ Town by Bryan Nagao Taipei

Throwback to our very first visit to jean may when we were staying at @upperhouse_hkg early August.

I had a full meal prior to my visit, so I only ordered a bunch of starters.

Little did I realise that the food and service at @jeanmayhk had such tantalising effect on my appetite.

I felt reallyy good eating these:

1. 𝗥𝗮𝘇𝗼𝗿 𝗖𝗹𝗮𝗺𝘀 🤩
Scottish razor clams cooked quickly with white wine and sliced. finished with fish stock reduction and one of @tlo_chef's favourite flavours, persillade - parsley, roast garlic and confit shallot butter, and a squeeze of lemon juice.

2. 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗟𝗶𝘃𝗲𝗿 𝗣𝗮𝗿𝗳𝗮𝗶𝘁 🤤
Done classically with the reduction of madeira, port, brandy and shallots to enhance the flavour. Served with baguette croutons and red wine pickled cherries.

3. 𝗢𝘆𝘀𝘁𝗲𝗿𝘀
Tasmanian oysters with horseradish creme fraiche, pickled cucumber and dill.

4. 𝗦𝗲𝗮 𝗕𝗿𝗲𝗮𝗺 𝗖𝗮𝗿𝗽𝗮𝗰𝗰𝗶𝗼
Fresh sea bream slices, seasoned with maldon salt. The sauce vierge has tomato concasse, chopped shallots, parsley, dill and chives, infused olive oil, tomato consomme jelly (😍 details!) mixed herb oil and lemon zest.

5. Missing in the photos: Freshly baked 𝗛𝗼𝗻𝗲𝘆 𝗠𝗮𝗱𝗲𝗹𝗲𝗶𝗻𝗲𝘀 which @tlo_chef's Mom advised us to eat immediately 😋

It is also one of @tlo_chef's favourites things to eat at the end of the meal. Inspired by the great chef @FergusHenderson of @St.John.Restaurant London.

-

🙌🏼 Feel-good food with great execution. ❤ Cosy and warm-hearted vibes. 💯 Family & friendship with passion and professionalism.

These are the values that I see and feel at @jeanmayhk that made me want to book the entire restaurant during my first visit.

Take a quick look at the kitchen from the outside. It's brightly lit, very systematic, organised and clean. Even though it's small, it reminds me of some of the best restaurants around the world that I've visited.

Never underestimate these delicious, homey food at @jeanmayhk. This new neighbourhood restaurant has such great potential.

--------------------------------
𝗝𝗲𝗮𝗻 𝗠𝗮𝘆
📍 @jeanmayhk, Shop A, 14 Gresson St, Wan Chai, Hong Kong
👩🏻‍🍳 @tlo_chef
--------------------------------
#FOODTRAVELBABE

水果這樣切才對！►► https://smarturl.it/9qkoc5
有些人喜歡像吃蘋果這樣吃番茄，這沒有錯！ 但是還有許多其他方式可以準備或烹飪番茄。 例如，你知道你可以把番茄製成調味料嗎？還是把它們製成糊狀？你甚至可以把它們放入脫水器中，然後把它變成番茄皮革（說真的，試試看！）。 和Amiel Stanek一起以幾乎所有可能的方式烹飪和吃番茄。
#番茄 #水果 #療癒廚房
00:00​ Intro
00:50​ Raw Whole 生番茄
01:16​ Sliced and Salted 切片並加鹽的番茄
01:51​ Pan Seared 煎番茄
02:25​ Fried 炸番茄
03:10​ Blanched 燙番茄
03:47​ Sushi 番茄壽司
04:34​ Tartare 塔塔番茄
05:11​ Raw Sauce 生番茄醬
05:45​ Passata 義大利番茄醬汁
06:23​ Cooked Sauce 煮過的番茄醬汁
06:56​ Paste 番茄膏
07:33​ Leather 番茄皮革
08:08​ Powder 番茄粉
08:50​ Smoked 煙燻番茄
09:21​ Torched 噴槍烤番茄
09:51​ Laser 雷射番茄
10:50​ Juice 番茄汁
11:15​ Water 番茄水
11:53​ Soda 番茄汽水
12:30​ Campfire (2 - Ways) 營火烤番茄
12:44​ Foil Wrapped 鋁箔紙包番茄
13:03​ Charred 烤焦番茄
13:23​ Campfire Sauce 營火番茄醬汁
13:57​ On A Stick 樹枝烤番茄
15:20​ Ice Pop 番茄冰棒
16:03​ Granita 番茄冰沙
16:47​ Ice Cream 番茄冰淇淋
17:40​ Baked 烤番茄
18:13​ Roasted 燒烤番茄
18:43​ Broiled 用上火烤番茄
19:19​ Confit 油封番茄
19:54​ Grilled (3 Ways) 烤肉爐番茄
20:11​ Whole Grilled 烤全番茄
20:29​ Half Grilled 烤半番茄
20:29​ Skewered 串烤番茄
21:12​ Gazpacho 西班牙冷湯
21:41​ Blender 攪拌機煮番茄
22:15​ Microwave 微波爐番茄
22:49​ Iron 熨斗番茄
23:19​ Sous Vide 舒肥番茄
23:57​ Slow Cooker 慢燉鍋番茄
24:26​ Canned 番茄罐頭
25:04​ Brûlée 焦糖番茄
25:42​ Tarte Tatin 焦糖反烤番茄塔
26:32​ Pickled 醃漬番茄
27:05​ Fermented 發酵過的番茄
28:02​ Caviar 番茄魚子醬
28:52 Aspic 番茄水晶凍

【 其他熱門主題】
讓喜歡的事變生活！Good Job！ ► http://smarturl.it/r7si6s
芭蕾舞者們的血淚史 ► http://smarturl.it/uhot5l
唐綺陽12星座深入剖析 ► http://smarturl.it/in8eqp
美容編輯正芳隨你問 ► http://smarturl.it/zf5840
口音、服裝專家拆解經典電影 ► http://smarturl.it/zcbgmf
---------------------------------------------------------------
【追蹤 VOGUE TAIWAN】
★訂閱VOGUE TAIWAN Youtube：http://smarturl.it/xbtuuy
★VOGUE TAIWAN 官網：http://www.vogue.com.tw/live/
★VOGUE TAIWAN Facebook：https://www.facebook.com/VogueTW/
★VOGUE TAIWAN Instagram：https://www.instagram.com/voguetaiwan/
★VOGUE TAIWAN LINE：https://reurl.cc/V66qNn
★美人會不會 FB社團：http://hyperurl.co/rgfitl
★訂閱GQ TAIWAN Youtube：http://bit.ly/2fBjdcD
★GQ TAIWAN官網：http://www.gq.com.tw/
★GQ TAIWAN粉絲專頁：http://smarturl.it/r9gauv
★GQ TAIWAN Instagram：https://pse.is/JVNES
★GQ TAIWAN LINE：https://pse.is/FX7T4


▷ Make sure you subscribe to my channel and hit the notification bell, so you don’t miss any of my new videos → http://smarturl.it/xbtuuy
--------------------------------------------
※關於時尚，VOGUE說了算！自從1892年第一本VOGUE在美國出版以來，至今已有122年的歷史，始終被時尚專業人士所推崇，因此榮譽為Fashion Bible時尚聖經。
--------------------------------------------
※台灣VOGUE隸屬Condé Nast Interculture Group，相關國外影片皆由國外授權提供給台灣使用，台灣VOGUE秉持服務網友，讓更多中文語系觀眾可以看到國際影片跟中文字幕，所以在此頻道分享給大家，如果喜歡我們的頻道，請訂閱我們，我們將會持續努力帶來更多優質內容。

#巴塞隆拿 #巴塞隆納 #Barcelona #西班牙菜 #Spanishcuisine
#spanishcuisinerecipes #海鮮燉飯Paella #巴塞隆納美食 #jamoniberico #cochinilloasado #番紅花

Hello大家好, 今日為大家介紹是西班牙菜, 這裏一餐就已經試了十多道西班牙菜式, 大家看完影片, 下次到西班牙餐廳, 就會知道如何點菜, 香港開了很多西班牙餐廳越來越多, 當中有貴價的fine dining, 但是平民價錢的西班牙餐廳亦不少, 最重要是你要對西班牙菜色有一定認識,
在你落order的時候, 就會信心十足, 下次約人去Chill, 可以去西班牙餐廳試試, 當然最chill, 是親身來到西班牙吃當地的餐廳吧, 因為一定會較便宜, 如果你暫時未能夠嚟到旅行, 這條影片就是睇咗當去咗, 眼睛去旅行,歡迎你陪我一起來到這裏, 西班牙巴塞隆拿, 一間地道親民的餐廳, Raco De La Vila, 和我一起品嚐十多道傳統地道的西班牙菜式,Are u ready?

請用片右下角調4K睇片。
http://yt1.piee.pw/HC2SV

Hello everyone. I am introducing Spanish cuisine today. We have tried more than ten Spanish dishes at a meal here. After watching this video, for your next visit to a Spanish restaurant. Sure u will know how to order. Hong Kong has opened a lot of Spanish restaurants. There are expensive fine dining, but there are many Spanish restaurants with lower price. More importantly is that you have a certain understanding of Spanish dishes.U will be more confident when u order.

Next time you go to Chill, you can try a Spanish restaurant.
Of course, the most chill thing is to come to Spain n eat in local restaurants. Because it will be cheaper. But if you are not able to travel for a while This video is to serve u for eyes travel
Welcome to join me here, Barcelona of ​​Spain. Raco De La Vila A very authentic Spanish restaurant,Are u ready? Taste a dozen of traditional Spanish dishes with me.

First of all, Spain is located in the south of Europe, surrounded by the sea on three sides. Seafood has a wide variety of dishes and is one of the key dietary features in the Mediterranean. When you enter the restaurant, the waiter will ask you what you want to drink
It must be Sangria without hesitation, which is the famous fruit wine in Spain.U can make it easily at home. I can show u next time.
Here a big Jar is only 16 Euro. We ordered two big Jar, very delicious.Then we order Tapas. A tapa is an appetizer or snack in Spanish cuisine. Salad is a must.The salad we ordered, with tomatoes, green peppers, eggs, asparagus, lettuce, onions, salmon. For seasonings are olive oil and vinegar, very appetizing.

Olive and tomato toast on the table are free, n tomato toast is a feature of Spanish cuisine.另外一個出名的Tapas, 是西班牙烤章魚, Another famous Tapas is the Spanish grilled octopus.加尼西亞是西班牙一個海產豐富的地方, 來自加利西亞的章魚特別出名軟q中帶點彈牙感 Gallega is a sea-rich place in Spain.
Cook in just a little herbs would be very delicious. Order a bucket of mussels in Europe is the most common and worth eating.

西班牙香煎魷魚, 一定要配西班牙獨有的Aioli醬汁, Spanish fried squid must eat with the unique Aioli sauce in Spain.

Aioli是由生蒜和美乃滋、少少鹽, 調製而成 Aioli is made from garlic and mayonnaise, with little salt.This combination creates a wonderfully complex and refreshing taste......

西班牙伊比利火腿 Spanish Jamon Iberian is so rooted into Spanish culture

.............
The first main course, of course, is the most familiar Spanish Paella.
........
U can actually using other ingredients than the seafood such as mushroom.這道菜的主角, 就是全球最貴的香料, 番紅花! The main ingredient for cooking Paella is actually most expensive herb in world named Saffron....

西班牙油封鴨腿, 鴨腿必須先用香料和鹽醃過入味 Spanish oil duck leg, duck leg must first be spiced and salted hgh

....
所以亞洲人都有用羊肚菌嚟煲花膠雞湯,

西班牙油封鴨腿, 鴨腿必須先用香料和鹽醃過入味 Spanish oil duck leg, duck leg must first be spiced and salted

....

西班牙牛扒切片後, 再以鹽調味, 灑上一塊燒熱的鐵板上 After the Spanish sirloin is sliced, season with salt and sprinkle with a hot iron plate.

任由客人將牛扒放上鐵板幾多秒, 來決定喜歡幾多成熟 Let the guests put the steak on the iron plate for a few seconds to decide how u like your beef
...
成晚唯一敗筆, 要數這隻烤乳豬, 我們吃慣香港的燒豬 The only failure in the night is to count this roast suckling pig. I am so used to the HK style.
Let me taste the other suckling pig in Barcelona.

烤乳豬一般用未夠兩星期大的小豬, 小豬屠宰後 Roast suckling pigs generally use piglets that are not big enough for two weeks. After slaughtering piglets

...