氣象報告傍晚可能會下雨🌧,出門還是帶個雨具出門🌂哦!
架上許多新鮮豆子等您帶回去唷!
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最近新豆子都是淺焙的,不喝酸的人覺得都喝不到新咖啡~~
❤來!小編介給您一支讚讚的不酸咖啡,重點是很平價(半磅300元)
🇨🇷 #哥斯大黎加_里瓦斯人處理廠_熱情果莊園_黑蜜處理
帶有紅糖、奶油、堅果風味,些微藍莓乾的甜感,口感豐富柔滑,不苦不酸、甜度很高。
非常香甜的一支豆子,會讓你一口接一口的就默默喝完❤
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#香馥每日烘焙
🔥8/14烘焙:
1. 瓜地馬拉 貝拉卡摩娜 安堤瓜花神〔中焙〕
2. 特級義大利〔中深焙〕
3. 衣索比亞 古吉罕貝拉 吉茶水洗G1〔中淺焙〕
4. 薇薇特南果〔中焙〕
5. 薩爾瓦多 聖塔安娜火山 雷納斯/蛙丘 蜜處理〔中焙〕
6. 特級黃金曼巴〔中深焙〕
7. BIWA鼎上黃金曼特寧〔中深焙〕
🔥8/13烘焙:
1. 蘇門答臘 塔瓦湖 綠寶石曼特寧〔中深焙〕
2. 巴西coe冠軍 皇后莊園 黃波旁日曬〔中焙〕
3. ㊣耶加雪菲聯盟 沃卡合作社 日曬g1〔中淺焙〕
4. 哥斯大黎加 布蘭卡 里瓦斯人處理廠 熱情果莊園 黑蜜處理〔中焙〕
5. 衣索比亞 古吉罕貝拉 布穀卡貝兒 牡丹/花魁同名〔中淺焙〕
6. 蘇拉維西 托拉加TORAJA 圓豆〔中深焙〕
🔥8/12烘焙:
1. 瓜地馬拉 貝拉卡摩娜 安堤瓜花神〔中焙〕
2. 薇薇特南果〔中焙〕
3. 巴西coe冠軍 皇后莊園 黃波旁日曬〔中焙〕
4. 特級冰咖啡〔深焙〕
5. 宏都拉斯 聖文森處理廠 小蝸牛圓豆〔中淺焙〕
6. BIWA鼎上黃金曼特寧〔中深焙〕
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SAN Coffee Roasters
▪️FB:香馥咖啡豆專賣店
▪️IG:sanfull.coffee
📲客服Line:@sanfull
☎️客服電話:034221246
🏠門市地址:桃園市中壢區中豐路168號〈興國市場旁〉
🛒蝦皮:https://goo.gl/LQfdJ1
🛒PChome:https://goo.gl/ztX3ht
#會員儲值3000元送500元優惠適用所有香馥烘焙咖啡豆_濾掛咖啡_咖啡生豆
#單次消費滿1000元以上宅配免運費一次
同時也有2部Youtube影片,追蹤數超過667萬的網紅Travel Thirsty,也在其Youtube影片中提到,Indonesian style roast pig (babi guling), from start to finish. Entire pigs slow roasted for hours until tender, fall off the bone, perfection. For Pa...
「toraja」的推薦目錄:
- 關於toraja 在 香馥咖啡豆專賣店 SAN Coffee Roasters Facebook 的最佳解答
- 關於toraja 在 香馥咖啡豆專賣店 SAN Coffee Roasters Facebook 的最佳貼文
- 關於toraja 在 香馥咖啡豆專賣店 SAN Coffee Roasters Facebook 的最讚貼文
- 關於toraja 在 Travel Thirsty Youtube 的精選貼文
- 關於toraja 在 Travel Thirsty Youtube 的最讚貼文
- 關於toraja 在 BIOS monthly - [新聞] Toraja 特有的葬禮文化——宰殺水牛... 的評價
toraja 在 香馥咖啡豆專賣店 SAN Coffee Roasters Facebook 的最佳貼文
〈#父親節的禮物🎁〉活動持續進行中,至8/8截止唷!
#儲值再加贈專屬父親節的禮物一份💐
#滿天星永生花
已經送出許多禮物,數量有限,把握時間來囉!
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🌧下雨天不方便出門,我們也有提供 #匯款 或 #LinePay 的方式可以儲值,需要的朋友再留言給小編囉!
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#香馥每日烘焙
🔥8/7烘焙:
1. BIWA鼎上黃金曼特寧〔中深焙〕
2. 巴西COE冠軍 皇后莊園 黃波旁日曬〔中焙〕
3. 薇薇特南果〔中焙〕
4. 馬拉威 奇蒂帕 卡杜拉 日曬 AA〔中淺焙〕
5. 特級義大利〔中深焙〕
6. ㊣耶加雪菲聯盟 沃卡合作社 日曬G1〔中淺焙〕
7. 耶加雪菲 阿朵斯處理廠 水洗G1〔中淺焙〕
🔥8/6烘焙:
1. 薩爾瓦多 雷納斯/蛙丘莊園 蜜處理〔中焙〕
2. ★新到貨★哥斯大黎加 拉米尼塔 征服者 〔中焙〕
3. 哥斯大黎加 中央谷地 津卡蜜熊 黃蜜處理〔中焙〕
4. ★小包裝★哥倫比亞 聖荷西莊園 橡木桶 釀酒式發酵〔中淺焙〕
5. 瓜地馬拉 貝拉卡摩娜 安堤瓜花神〔中焙〕
6. ★new★衣索比亞 古吉罕貝拉 日曬 G1布穀阿貝兒 牡丹/花魁同名款〔中淺焙〕
7. 肯亞aa 〔中焙〕
🔥8/5烘焙:
1. BIWA鼎上黃金曼特寧〔中深焙〕
2. 哥倫比亞 薇拉省 皮塔利托 水洗處理 (有機認證批次)〔中焙〕
3. 巴布亞新幾內亞 天堂鳥莊園 圓豆〔中焙〕
4. 巴西COE冠軍 皇后莊園 黃波旁日曬〔中焙〕
5. 特級義大利〔中深焙〕
6. 特級黃金曼巴〔中深焙〕
7. 蘇門答臘 塔瓦湖綠寶石曼特寧〔中深焙〕
🔥8/4烘焙:
1. 巴西COE冠軍 皇后莊園 黃波旁日曬〔中焙〕
2. 蘇拉維西 托拉加toraja圓豆〔中深焙〕
3. 衣索比亞 古吉罕貝拉 吉茶 水洗G1〔中淺焙〕
4. ★最後一鍋★㊣耶加雪菲聯盟 果丁丁合作社 日曬G1〔中淺焙〕
5. ★最後一鍋-售完★夏威夷 阿里安娜莊園 可娜〔中淺焙〕
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👉〈生豆〉及〈熟豆〉的豆單已更新囉!
清晰版本可以上這兒查看→ https://reurl.cc/gWmx2N
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SAN Coffee Roasters
▪️FB:香馥咖啡豆專賣店
▪️IG:sanfull.coffee
📲客服Line:@sanfull
☎️客服電話:034221246
🏠門市地址:桃園市中壢區中豐路168號〈興國市場旁〉
🛒蝦皮:https://goo.gl/LQfdJ1
🛒PChome:https://goo.gl/ztX3ht
#會員儲值3000元送500元優惠適用所有香馥烘焙咖啡豆_濾掛咖啡_咖啡生豆
#單次消費滿1000元以上宅配免運費一次
toraja 在 香馥咖啡豆專賣店 SAN Coffee Roasters Facebook 的最讚貼文
最近看奧運比賽,看得心臟都快停了!中華隊棒棒的~加油加油!!
💪「Team Taiwan 全民集氣!」
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👍<強豆來襲>94分肯亞微批次
2021年6月Coffee Review 94分批次*
😍#肯亞冽里_加洽莎合作社_AB_TOP
→光是咖啡豆還沒研磨就有撲鼻的香氣,乾香為柑橘、葡萄柚、蔓越莓與洛神氣息。入口時為酸甜的黑醋栗、蔓越莓、柑橘風味,香氣濃郁、口感清爽、酸甜感迷人。
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😍咖啡袋上的標籤有些小巧思,方便您快速挑選喜歡的口感 ↓
🟨〈黃色〉中淺焙:不苦、酸酸甜甜的清爽口感。
🟦〈藍色〉中焙:不苦也不酸(或一點點酸),口感溫和順口。
🟧〈橘色〉中深焙:不酸、微苦的口感,咖啡香氣濃郁厚實。
*香氣部份就依各支豆子的處理法及烘焙程度略有不同唷!
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#滿仟免運費持續中
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#香馥每日烘焙
🔥7/31烘焙:
1. 多明尼加 拉米瑞玆 冰種AA〔中焙〕
2. 特級黃金曼巴〔中深焙〕
3. BIWA鼎上黃金曼特寧〔中深焙〕
4. 肯亞 冽里 加洽莎合作社AB TOP(Coffee Review 94分批次)〔中淺焙〕
5. 特級義大利〔中深焙〕
6. ㊣耶加雪菲聯盟 沃卡合作社日曬g1〔中淺焙〕
7. 薇薇特南果〔中焙〕
🔥7/30烘焙:
1. 馬拉威 奇蒂帕 卡杜拉 水洗AAA〔中焙〕
2. 耶加雪菲 艾瑞加 阿朵斯處理廠 水洗G1〔中淺焙〕
3. 瓜地馬拉 貝拉卡摩娜 安堤瓜花神〔中焙〕
4. ★NEW★巴拿馬 波奎特 花蝴蝶100%藝伎〔中淺焙〕
🔥7/29烘焙:
1. ㊣耶加雪菲聯盟 沃卡合作社日曬g1〔中淺焙〕
2. 哥斯大黎加 里瓦斯人處理廠 熱情果莊園 黑蜜處理〔中焙〕
3. 薩爾瓦多 聖塔安娜火山 蛙丘/雷納斯莊園 蜜處理〔中焙〕
4. 厄瓜多 皮欽查省 大嘴鳥莊園 赫克小農 水洗〔中淺焙〕
5. 巴西COE冠軍 皇后莊園 黃波旁日曬〔中焙〕
🔥7/28烘焙:
1. 巴布亞新幾內亞 天堂鳥莊園圓豆〔中焙〕
2. 宏都拉斯 聖文森處理廠 小蝸牛圓豆〔中淺焙〕
3. BIWA鼎上黃金曼特寧〔中深焙〕
4. 哥斯大黎加 中央谷地 津卡蜜熊 黃蜜處理〔中焙〕
🔥7/27烘焙:
1. 耶加雪菲 艾瑞加 阿朵斯處理廠 水洗G1〔中淺焙〕
2. 蘇門答臘 塔瓦湖 綠寶石曼特寧〔中深焙〕
3. ㊣耶加雪菲聯盟 沃卡合作社日曬g1〔中淺焙〕
4. 特級義大利〔中深焙〕
5. 薇薇特南果〔中焙〕
6. 特級黃金曼巴〔中深焙〕
🔥7/26烘焙:
1. 特級冰咖啡〔深焙〕
2. 蘇拉維西 托拉加toraja圓豆〔中深焙〕
3. 哥斯大黎加 托布希莊園 維拉莎奇種 厭氧黑蜜處理〔中淺焙〕
4. 巴西COE冠軍 皇后莊園 黃波旁日曬〔中焙〕
5. 瓜地馬拉 貝拉卡摩娜 花后 白蜜處理〔中淺焙〕
6. 多明尼加 拉米瑞玆 墨翠〔中焙〕
7. BIWA鼎上黃金曼特寧〔中深焙〕
------
👉〈生豆〉及〈熟豆〉的豆單已更新囉!
清晰版本可以上這兒查看→ https://reurl.cc/gWmx2N
------
SAN Coffee Roasters
▪️FB:香馥咖啡豆專賣店
▪️IG:sanfull.coffee
📲客服Line:@sanfull
☎️客服電話:034221246
🏠門市地址:桃園市中壢區中豐路168號〈興國市場旁〉
🛒蝦皮:https://goo.gl/LQfdJ1
🛒PChome:https://goo.gl/ztX3ht
#會員儲值3000元送500元優惠適用所有香馥烘焙咖啡豆_濾掛咖啡_咖啡生豆
#單次消費滿1000元以上宅配免運費一次
toraja 在 Travel Thirsty Youtube 的精選貼文
Indonesian style roast pig (babi guling), from start to finish. Entire pigs slow roasted for hours until tender, fall off the bone, perfection. For Part 1: https://www.youtube.com/watch?v=k1sVGaq8veU
In Indonesia, a pig roast is called babi guling, babi panggang or babi bakar; however it is rarely found in Indonesia, except in non-Muslim majority provinces, such as Hindu Bali and Christian Batak lands in North Sumatra, Minahasa people of North Sulawesi, Toraja in South Sulawesi, Papua, and also among Chinese Indonesians. In Bali, babi guling usually served with lawar and steamed rice; it is a popular dish in Balinese restaurants and warungs. In Batak people's tradition, babi guling is a prerequisite in wedding offerings for the bride's family. In Papua, pigs and yams are roasted in heated stones placed in a hole dug in the ground and covered with leaves; this cooking method is called bakar batu (burning the stone), and it is an important cultural and social event among Papuan people.
In various Chinese communities (especially in Southern China), a pig roast known as siu yuk is purchased for the sake of special family affairs, business openings, or as a ritualistic spiritual offering. For example, a tradition is to offer one or several whole roast pigs to the Jade Emperor to celebrate a Chinese film's opening with a roast pig; the pig is sacrificed to ward off evils in return to pray for the film's success. One garnish used to make the dish look more appealing is a circular slice of pineapple and cherry and is often placed in a red box for luck.
A pig roast or hog roast is an event or gathering which involves the barbecuing of a whole hog. Pig roasts in the mainland Deep South of the United States are often referred to as a pig pickin', although roasts are also a common occurrence in Puerto Rico and Cuba as well as the non-mainland US state of Hawaii (a luau), with roasts being done in the mainland states by descendants of other areas. A Pig roast is traditional meal in Serbia and Montenegro, often prepared for celebration events and family fests, and it can be usually find on the menu of traditional taverns and bars - kafana.
The tradition of the pig roast goes back millennia and is found in many cultures. There are numerous ways to roast pork, including open fire rotisserie style roasting, and "caja china" style box grilling. Many families traditionally have a pig roast for Thanksgiving or Christmas. In Miami and other areas with large Cuban, Puerto Rican, Honduran or other Caribbean populations pig roasts are often held on Christmas Eve by families and friends whereas families from Hawaii often hold a roast on memorial day.
Pig roast (lechon asado) is a part of Puerto Rico's national dish and is usually served with arroz con gandules. In Puerto Rico, pig roasts occur year round, but happen in greater frequency as part of New Year's Eve celebrations and especially Christmas. In the Dominican Republic, "puerco a la puya" is a traditional part of the Christmas Eve meal.
In the Philippines, the roasted pig is referred to as lechon baboy. It is traditionally prepared for Christmas celebrations but is also commonplace at birthday parties, weddings, debuts, and family reunions.
In the UK, the tradition of pig roasting, which is more commonly known in the UK as a Hog Roast, is popular on many occasions, particularly parties and celebrations.
In Spain, the locals call this a suckling pig or a "lechon asado". Hog roasts are becoming more popular across Spain and more so in Southern Spain due to the ex-pat community .
In a Hawaii-style pig roast, a large pit is typically dug into the ground and lined with banana leaves, as lava rocks are heated over an open flame until they are very hot. The heated rocks are placed into the pit, and a seasoned pig is placed inside and covered with additional banana leaves, which serve as insulation and for flavor.
In an American Cuban-style pig roast, the "caja china" is the most commercially popular method by which to roast a whole pig. In its more traditional form, a roasting box is commonly fashioned above ground out of concrete blocks and steel mesh. Another popular method is to use a pig roasting box, the oldest and best known brand of which is "La Caja China." It usually takes four to eight hours to cook the pig completely; the pig is often started "meat-side" down, and then is flipped one time once the hog has stopped dripping rendered fat. When the cooking is complete, the meat should ideally be tender to the point of falling off of the bone.
toraja 在 Travel Thirsty Youtube 的最讚貼文
Indonesian style roast pig (babi guling), from start to finish. Entire pigs slow roasted for hours until tender, fall off the bone, perfection. For Part 2: https://www.youtube.com/watch?v=uhnGtWAYl38
In Indonesia, a pig roast is called babi guling, babi panggang or babi bakar; however it is rarely found in Indonesia, except in non-Muslim majority provinces, such as Hindu Bali and Christian Batak lands in North Sumatra, Minahasa people of North Sulawesi, Toraja in South Sulawesi, Papua, and also among Chinese Indonesians. In Bali, babi guling usually served with lawar and steamed rice; it is a popular dish in Balinese restaurants and warungs. In Batak people's tradition, babi guling is a prerequisite in wedding offerings for the bride's family. In Papua, pigs and yams are roasted in heated stones placed in a hole dug in the ground and covered with leaves; this cooking method is called bakar batu (burning the stone), and it is an important cultural and social event among Papuan people.
In various Chinese communities (especially in Southern China), a pig roast known as siu yuk is purchased for the sake of special family affairs, business openings, or as a ritualistic spiritual offering. For example, a tradition is to offer one or several whole roast pigs to the Jade Emperor to celebrate a Chinese film's opening with a roast pig; the pig is sacrificed to ward off evils in return to pray for the film's success. One garnish used to make the dish look more appealing is a circular slice of pineapple and cherry and is often placed in a red box for luck.
A pig roast or hog roast is an event or gathering which involves the barbecuing of a whole hog. Pig roasts in the mainland Deep South of the United States are often referred to as a pig pickin', although roasts are also a common occurrence in Puerto Rico and Cuba as well as the non-mainland US state of Hawaii (a luau), with roasts being done in the mainland states by descendants of other areas. A Pig roast is traditional meal in Serbia and Montenegro, often prepared for celebration events and family fests, and it can be usually find on the menu of traditional taverns and bars - kafana.
The tradition of the pig roast goes back millennia and is found in many cultures. There are numerous ways to roast pork, including open fire rotisserie style roasting, and "caja china" style box grilling. Many families traditionally have a pig roast for Thanksgiving or Christmas. In Miami and other areas with large Cuban, Puerto Rican, Honduran or other Caribbean populations pig roasts are often held on Christmas Eve by families and friends whereas families from Hawaii often hold a roast on memorial day.
Pig roast (lechon asado) is a part of Puerto Rico's national dish and is usually served with arroz con gandules. In Puerto Rico, pig roasts occur year round, but happen in greater frequency as part of New Year's Eve celebrations and especially Christmas. In the Dominican Republic, "puerco a la puya" is a traditional part of the Christmas Eve meal.
In the Philippines, the roasted pig is referred to as lechon baboy. It is traditionally prepared for Christmas celebrations but is also commonplace at birthday parties, weddings, debuts, and family reunions.
In the UK, the tradition of pig roasting, which is more commonly known in the UK as a Hog Roast, is popular on many occasions, particularly parties and celebrations.
In Spain, the locals call this a suckling pig or a "lechon asado". Hog roasts are becoming more popular across Spain and more so in Southern Spain due to the ex-pat community .
In a Hawaii-style pig roast, a large pit is typically dug into the ground and lined with banana leaves, as lava rocks are heated over an open flame until they are very hot. The heated rocks are placed into the pit, and a seasoned pig is placed inside and covered with additional banana leaves, which serve as insulation and for flavor.
In an American Cuban-style pig roast, the "caja china" is the most commercially popular method by which to roast a whole pig. In its more traditional form, a roasting box is commonly fashioned above ground out of concrete blocks and steel mesh. Another popular method is to use a pig roasting box, the oldest and best known brand of which is "La Caja China." It usually takes four to eight hours to cook the pig completely; the pig is often started "meat-side" down, and then is flipped one time once the hog has stopped dripping rendered fat. When the cooking is complete, the meat should ideally be tender to the point of falling off of the bone.
toraja 在 BIOS monthly - [新聞] Toraja 特有的葬禮文化——宰殺水牛... 的推薦與評價
[新聞] Toraja 特有的葬禮文化——宰殺水牛在印尼蘇拉維西島上,有個位於高原的神秘部落——Toraja;攝影師Nat Wilkins 花了兩個星期在此處記錄Toraja 特有的葬禮儀式, ... ... <看更多>