關於 traditional tea party food ，我們在網路上蒐集到這些相關的討論、資訊與評價

อายุน้อยร้อยล้านขอแนะนำ 52 ร้าน ต้อนรับเดือนแห่งความรัก

1. Hi icecream Homemade
2. Lick Icecream Shop
3. Alpaca Shabu
4. Beeb-nom
5. CocoShabu_TU
6. Flamingo Cafe'& Restaurant
7. XIN Japanese Restaurant
8. Bingsu Nom6 : Halal
9. ชากีล่า
10. กลม•กลืน Homemade traditional sweet
11. Tanwa The Food Project
12. The south ,เดอะเซาท์ อาหารปักษ์ใต้พื้นบ้าน
13. Sunset Gelato สร้างแบรนด์ไอศครีมและขายส่ง
14. Yummy Party - ปังนมสเต็ก
15. เย็นดี๊ย์ คาเฟ่
16. ระเบิดหม้อ ชาบู&ก๋วยเตี๋ยวต้มยำ
17. Kin Crepes - กินเครป
18. หัวรุ่ง ติ่มซำฮาลาล
19. inch & ounce
20. Ocean Grill Seafood Buffet ,Ladkrabang ,BKK
21. ร้านอาหารอัญชัน ปากช่อง Unchan cuisine&bakery
22. Bluekoff KhonKaen
23. ณ ลาดกระบัง
24. คุณจ๋าหมูปิ้งนมสด เมืองทอง
25. หม่าล่า อาโค่ย
26. กำเสี่ย ติ่มซำ
27. Om Yim Halal
28. Cupid's House
29. ธนาตย์ การลาบ
30. Old Boy Cafe' & Bistro
31. RAKSA CAFE
32. กุ้งมอนสเตอร์ monster shrimp ตลาดรถไฟศรีนครินทร์
33. Garden Seen
34. The Catch Up Bakeroom
35. Snow Hill Bingsu
36. Thali Indian Cuisine Ladkrabang
37. 3 Sisters' Crepe & Waffle ทรี ซิสเตอร์ เครป & วาฟเฟิล
38. SIS CAFÉ
39. De' BEAR https://goo.gl/RzyvxY
40. Kokekokko
41. aom kord cafe
42. มันหวาน ณ ลาดกระบัง
43. ร้าน ฃ
44. ชานมไข่มุก Hom tea-Hi-tech Ayutthaya
45. ร้านอาหารบ้านแม่ "Mother House"
46. ร้านอันดาลา-Andala
47. หมูจุ่ม สุมหัว Sum-Hua Shabu & Grill
48. ระรินธาร ปากช่อง
49. Mod Me Coffee
50. ล้านเครปข้ามเรือ
51. เล้งแซ่บบรมโคตร สาขาสระบุรี
52. ร้านถังนม สระบุรี

#DtacReward #MushroomTV #MushroomGroup

For this episode, we demolished a 5KG Christmas Feast in the comfort of my home, courtesy of Cheers! Cheers generously sent a whole host of food straight to my doorstep, a Season’s Miracle Set ($200 net) and a Traditional Roasted Whole Turkey with Truffle Chestnut Stuffing ($83 net). The set serves 4-6 people comfortably while the turkey easily weighed close to 4KG.

Each dish came neatly packed in clear containers and the turkey was foil-wrapped to retain heat and moisture. Conveniently, the sauces (most of the dishes come with one) were packed separately and utensils were provided. It even came with a mixing bowl for the salad and tongs for tossing.

Flavour-wise, all the components were very good, but the standout dishes would be the Christmas Cobb Salad and Roasted Whole Turkey. The salad contained a delicious assortment of protein and greens, including smoked duck and tuna, elevated by the richness and creaminess of the added avocado and the Thousand Island dressing.

The turkey was huge, moist and tender. When I pulled the pieces apart, they dripped with turkey juices that made a luxurious mess on the pan. The bed of vegetables that the turkey came with soaked up all these juices that made them a splendid treat in between the turkey. The stuffing was so meaty and savoury that I initially thought it was sausage, but it was actually a truffle chestnut stuffing.

The Season’s Miracle Set comes with:
1. Christmas Cobb Salad comprising of Turkey Ham, Smoked Duck, Tuna Flakes, Hard-boiled Eggs, Avocado, Sweet Corn, Mixed Nuts, Tangy Thousand Island Aioli
2. Pasta Puttanesca with Olives, Capers, Anchovies and Tomato
3. Truffle Potato Gratin with Herbs and Parmigiano Reggiano
4. Market Seafood Boil with Louisiana Cajun Sauce
5. Roasted Norwegian Salmon Fillet with Aromatics served with Roasted Vegetables and Citrus Dill Butter Sauce
6. Breaded Chicken Roulade, Roasted Shallots with Herbs and Raisin Jus
7. Char-grilled Mediterranean Vegetable Kebab with Dukkah Spice
8. A Festive Dessert Platter containing Assorted French Pastries with Chocolate Eclairs and Berries
9. Choice of Coca-Cola, Iced Lemon Tea or Jasmine Green Tea

Pre-order this set and the Whole Roasted Turkey at any one of these 49 Cheers and FairPrice Xpress outlets: https://bit.ly/CheersDeli

Cheers Facebook - facebook.com/CheersSG/
Cheers Instagram - instagram.com/cheers_sg/

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Hi, everyone. :) Today we'll show you how to make one of France's most popular dessert: Cherry Clafoutis. It combines fresh cherries in a rich, dense custard. Easy to make and great served in warm.

Clafoutis is a rustic French dessert from Limousin, where is best known for its sweet black cherries. Traditional clafoutis is made with cherries that still keep the pits. Because the pits have some almond flavor, but it’s not easy to eat, so it’s why we use pitted cherries and add almond flour.

Cherry clafoutis is sort of a thin custard-like batter baked in a buttered dish. Of course, other fruits like peaches, plums, blueberries can also work well in this dessert. This recipe is easy to make at home for beginner, hope you guys like it. Enjoy. :)

This is an #ASMR ver, you can check out the other v er that with BGM and Voices in Chinese if you like:
https://youtu.be/c7BjgcmMK8Y
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French Cherry Clafoutis Recipe

☞ Yield: 2 servings, two of 4 inch (10cm) baking mold

✎ Ingredients
☞ For Marinate
cherries  12-14, about 180-200g, washed and pitted
powdered sugar 20g
lemon juice 10ml

☞ For Batter
eggs 2
powdered sugar 45g
almond flour 30g
all-purpose flour 20g
whole milk 50ml
vanilla extract 10g
1 pinch of salt
melted butter 5g

✎ Instructions
1. Add cherries into a bowl, then fill the water. Allow to soak for 5-10 mins.
2. Gently to wash cherries. Remove the stem. Then rinse and dry them with paper towels or tea towel.
3. Place a cherry in the cherry pitter, the top face up. Squeeze your hand and the pitting hammer will come down on the top of the cherry, pushing the pit out of the bottom of the cherry.
4. Marinate the pitted cherries with the powdered sugar and the lemon juice for 30 mins
5. In a large bowl, add eggs and salt. Then sift powdered sugar, almond flour and flour. Whisk together until combined.
6. Pour milk, melted butter and vanilla extract. Whisk until totally smooth.
7. Meanwhile, grease the baking mold with the softened butter, then sprinkle over the sugar.
8. Place marinated cherries around the base of the mold, then pour batter over the cherries.
9. Preheat the oven to 180°C, and bake for 35~40 minutes or until lightly browned.
10. Remove from oven to cool. The clafoutis will have puffed up quite a bit and will deflate while cooling.
11. Dust with powdered sugar. Serve.

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#clafoutis
#frenchdessert
#eastrecipes

Hi, everyone :) Today we'll going to show you how to make Classic French Orange-Scented Madeleines (Madeleines à l'orange) !
The madeleine is a traditional french cake(or cookies?) from Lorraine region of the northeastern France. They taste dense and moist inside, and crispy on the outside. It’s a perfect accompaniment to your afternoon cup of tea. To make madeleines, you require a madeleine pan to get that famous shell shape. But trust me, it’s very easy to make. Hope you enjoy this video.

This is an #ASMR version, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/6jMVL4-JJWM

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Madeleines à l'orange recipes / Classic Orange-Scented Madeleines

❋ MAKES 6-7 madeleines

Ingredients
* unsalted butter 55g
* sugar 45g
* cake flour 60g
* egg at room temp, 1 (about 50g)
* aluminum free baking powder 2.5g
* orange  1

☞ For the Syrup
* water 40g
* sugar 30g
* orange juice 10g

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Instructions
1. Butter pan lightly and dusk flour to coat. Place the pans in the freezer.
2. In a medium bowl, put the sugar and then grate the zest of orange . Stir together with your fingers until it’s well mixed. Set aside.
3. In a medium bowl, whisk the egg with the orange sugar until well-combined, the egg mixture will be thick and pale in color.
4. Sift the flour and baking powder, and gently fold into egg mixture.
5. Place the batter in the freezer for 1 hour.
6. In a small saucepan, melt the butter and then keep it warm(about 60°c).
7. Pour warm butter to the cold batter. Gently fold into batter until fully incorporate.
8. Remove the madeleine pans from the freezer. Fill 70~80% full with the batter. Repeat the process and fill in the same way.
9. Preheat the oven to 230°C and bake for 6 min, then reduce to 150°C and bake for 10-12 min
10. Meanwhile, heat water and sugar in a pot over medium heat. Simmer until thickened. Remove from heat and add 10g orange juice and stir well. Allow to cool.
11. Gently unmold madeleines onto a wire rack to cool. Shell-side down.
12. Gradually brush the syrup over the cake. Allow to cool completely. And Enjoy :-)

#madeleines
#OrangeCake
#easydessert