【測試心得】~ Garmin Edge 103plus/1030plus
好的,又到了要把測試的玩具寄回去的時間了,來說說這一個多月來的試玩心得吧。
1. 我該不該買一個Garmin的車錶呢?
如果你手錶也是用Garmin的,也習慣用Garmin Connect,那基本上就不用想太多了,買下去不會後悔的,歡迎加入Garmin宇宙...XD
其實如果Garmin之後要轉型成和Apple一樣,用功能強大、方便好用的軟體,讓消費者跑都跑不掉,我也不會太意外。因為後續要做訓練分析之類的,全都整合在一起,實在是太方便了。
反之,如果你還沒進入Garmin宇宙,只是想要看看速度、里程、迴轉數等等,那有很多別的選擇,也不急著跳坑。
2. 可以先講一些讓人熄火的缺點嗎?
我覺得最麻煩的就是一開始的設定了...如果你用過Garmin手錶的頁面設定,那應該會很習慣這個邏輯;簡言之就是先選定頁面的框架 (顯示幾格資訊),再決定每一格要填入什麼...問題是,還是只能在機器上操作,不能用手機先設定好,再用Garmin Connect直接同步到機台上...這超不直觀的呀,明明什麼都可以同步了,為什麼不能用手機先設定好,特別是130+沒有觸控功能,這樣要按好久唷!
另外就是小的130+,電量要常注意,官網說可用12小時,實測起來大約10小時左右,所以如果要騎長程之前,記得先把電充滿;不過如果要騎雙塔,那應該要帶個行動電源。(1030+ 官網是說24小時,我實際用起來,基本上不太需要擔心電量,只有要50%以上出門,都很有安心感;不過真的好大台唷。)
3. 壞的說完了,講一些驚豔的功能吧
實際騎乘時,最讓我驚喜的是1030+「急彎提示」的功能!天呀,超實用,怎麼沒在廣告影片中強力主打呢?(有內建地圖的Garmin車錶都有這項功能)
特別是去一些第一次下滑的山路,有這個安心感大增,在入彎前就能掌握到這個彎要很小心,速度控制要更小心。
再來就是「climb pro」,有了這個,騎上坡時就很像在玩Rouvy AR的感覺,大概了解還要爬升多少,接下來的坡度有幾%,再來決定要不要衝一波。不過要先記得設定進入climb pro時顯示的資訊,不然預設是沒有心率或功率的,在爬坡爬得快往生時,還要滑動到另一頁去看看自己心率或功率是不是快爆了,是一件很蠢的事情!
最後就是可以把訓練同步到車錶上,所以你如果用Training Peaks 開好課表,就可以同步到Garmin Connect上,再用車錶連結智慧訓練台來訓練;對於只用Rouvy AR,而沒在用zwift的人,方便許多 (rouvy workout超難用!什麼時候要整合在一起呀?)
* 要注意Edge 130 plus目前不能開啟智慧訓練台的ERG模式,不知道之後會不會經由軟體更新後,開啟這個方便的功能?
其他就是一些車錶基本就應該做好的功能,像是和週邊感測器穩定連結,不會突然斷線或掉訊號,在這一個多月的試玩中,都沒「掉漆」過。
#garminedge1030 #garminedge130
#garmintw
同時也有1部Youtube影片,追蹤數超過31萬的網紅飲食店独立学校 /こうせい校長,也在其Youtube影片中提到,Japanese love the eggs and livers I think part of it has to do with because it’s an island nation, it’s easy to catch fresh fish Salmon are born in th...
training peaks 在 Facebook 的精選貼文
看著連日好天氣,山路應該會好走些,也上網做了不少功課,甚至與走過小觀音山的友人討敎路線後,才安心的出發。
一早便在劍潭站搭紅五到陽明山總站,再轉乘108小巴上鞍部停車場,如網上山友寫下的紀 錄,鑽進一旁的小路就開始了小觀音山的起點,原本計畫若走得不順,打算只先探探路走到西峰就折返,之後有機會再來O型縱走。
沒想到此次幸運遇見兩位熟路的天使,讓我們一次就把小觀音山群全部收集了,從登山口、小觀音山西峰、西西峰、北峰、西北 峰、北北峰、主峰再從戰備道路返回原點,一路共花了近7小時才走完,那日我們抓準時間在太陽下山前就走回登山口搭車。
許多人說台北抹茶山比宜蘭的抹茶山難度更高,對於新手來說很硬,親身體驗後認為何止硬,著實是體力腿力耐力的多重考驗,眾多陡上陡下的地形, 戴上好攀爬的手套是必備,當然充足的水與能量補給更是必須,還有一定要抓好時間比太陽早下山,摸黑可是很危險的。
若是平時極少登山的人想挑戰O型縱走,建議一定要有認識路的山友帶領,一定要至少 3 人以上結伴,有時山上網路不穩也能先下載好離線地圖,縱使小觀音山大部份路徑皆有山友留下的線索路標,但還是很容易在山裡走失。
位於大屯火山群的小觀音山因療癒綠調像抹茶,也有台北抹茶山別稱,然而陡峭蜿蜒的山型並不太好爬,想挑戰一定要先鍛鍊好體力且做足功課,也備好沿路所需,千萬不要只為了拍攝美景就貿然上山。
做好準備上山,你能發現山的美麗,人的溫暖,同時挑戰自己,走完是有無法言喻的幸福感與成就感。2020.11.20
此文節錄自《台北多謝(to-siā)》一書特輯,中英雙語。
購書連結:https://reurl.cc/e9Ravm
/
Before visiting, we kept an eye on the weather forecast a couple of days in advance and also looked online for the trail routes and asked hiking friends for advice.
On the day, we arrived at Jian Tan MRT station early in the morning and took the Red 5 bus to its terminal station at Yangmingshan. From there, we then transferred to the 108 minibus to Anbu which marked the start of the hiking trail up Mt. Xiaoguanyin.
On the way, we were lucky to meet two regular hikers who were familiar with the area and gave us directions on how to get to each of the mountain peaks - the west peak, the beizhuzishan peak, north peak, north-north peak, main peak and then back to the starting point. Overall, the trail took 7 hours to complete and we timed it so that we could catch the bus back to Taipei at the end.
Some say that Xiaoguanyin, also dubbed the “Matcha Mountain of Taipei ” (as it looks like a mountain of matcha green tea powder), is more difficult to ascend han the Matcha Mountain of Yilan. From our experience, we agree - Xiaoguanyin, part of the Tatun Volcano Group, is really a formidable test of strength and endurance as there are many steep inclines and the terrain can be quite rough. Wearing good climbing gloves is also a must, as is carrying water, food and other supplies. If you visit, be sure to time your hike well to descend before the sunset, as otherwise the journeycan be quite perilous.
For beginners who want to take on Xiaoguanyin’s loop walk trail, it‘s recommended that you should be in at least a group of three and led by a guide who knows the path. You should also download the map of the mountain in advance as reception is unreliable on the mountain.
Even though you can usually find signs left by other hikers that show you the correct path, it's still possible for you to get lost on the mountain. Those who want to challenge themselves by climbing the mountain should probably be well prepared and do some training beforehand. Don't be tempted to visit just for some instagrammable photos without making the necessary preparations.
Be well-prepared, discover the beauty of the nature and the warmth of the people you meet, challenge yourself safely. After the journey, what awaits you is full sense of happiness and accomplishment. 2020.11.20
This article is excerpted from the special edition of the book《Taipei, to-siā》, Chinese - English Bilingual Version.
Book link|https://reurl.cc/e9Ravm
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training peaks 在 17.5英文寫作教室 Facebook 的最佳解答
laborious 費時費力的 (a.)
E.g. Collecting the raw materials proved a long and laborious task.
採集原料證明是一項耗時費力的任務。
.
arduous/difficult/onerous/strenuous/uphill 費力的、艱辛的 (a.)
E.g. It takes many years of strenuous training to be an outstanding athlete.
要成為一名傑出運動員需要多年艱苦的訓練。
.
tiresome/wearisome/toilsome/burdensome 令人感到疲倦、厭煩的 (a.)
E.g. The meeting I joined was quite wearisome.
我參加的會議真是令人感到厭煩。
.
hardship/predicament/obstruction/difficulty/obstacle 困難、障礙 (n.)
E.g. The abandoned car was causing an obstruction.
這輛被遺棄的車堵住了道路。.
.
ups and downs 起起伏伏
ebbs and flows 潮起潮落、四時交疊 (n.)
peaks and valleys 高低起伏
E.g. Life is filled with peaks and valleys.
人生充滿高低起伏。
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我的寫作線上課程簡介:https://reurl.cc/n0yb2X
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training peaks 在 飲食店独立学校 /こうせい校長 Youtube 的最佳解答
Japanese love the eggs and livers
I think part of it has to do with because it’s an island nation, it’s easy to catch fresh fish
Salmon are born in the river then they swim down to the ocean, grow big, and return to the river they were born in again.
The peaks of catches are in September and October when they return to lay eggs. People call salmon caught during this time “Akijake” (fall salmon).
Wild salmons have parasites so it is better not to eat them as sashimi.
日本人は卵や肝が大好きです
島国なので新鮮な魚が取れやすかったのも影響してると思います
川で生まれた鮭は、海へと下り、大きく成長して、再び生まれた川へと帰ってきます
産卵の為に戻ってるくる9月10月が水揚げのピークで、この時期に取れる鮭を「秋鮭」と言います
天然の鮭は寄生虫がいるので刺身では食べない方がいいです
〜Salmon roe marinated in soy sauce〜
・Light soy sauce 100cc
・Cooking sake 100cc
・Mirin 100cc
・Hidaka kelp 1 leaf
〜いくら醤油漬け〜
・薄口醤油 100cc
・料理酒 100cc
・みりん 100cc
・日高昆布 1枚
〜 Japanese mixed rice〜
・Rice 1 go (1 Japanese cup)
・Soup stock 180cc
・Light soy sauce 18cc
・Mirin 18cc
〜炊き込みご飯〜
・米 1合
・合わせ出汁 180cc
・薄口醤油 18cc
・みりん 18cc
#Salmon #Japanese #Justin
Hello everyone. I'd like to introduce myself. My name is Kosei.
I was born on August 28th in 1985 and now I am thirty four years old.
I was born and brought up in the countryside of Nagasaki Prefecture.
I've started training for cooking since when I was 18 years old in Nagoya.
When I was 24 years old, I started my own business and now I run some restaurants in Tokyo.
I want to spread the attraction of Japanese culture in particular Japanese dishes through YouTube.
I just started learning English.
初めまして。僕の名前はこうせいと言います。1985年8月28日生まれの34歳です。日本の長崎と言う地域で生まれ育ち、18歳の時に名古屋で料理の修行を開始。24歳で独立して現在まで日本の東京で飲食店を経営しています。
YouTubeを通じて、和食を中心に色々な料理や日本の文化などを楽しみながら発信できればなと考えています。英語が全然わからないので勉強中です。
★KOUSEIのTwitter
https://twitter.com/KOUSEI26578627?la...
![post-title](https://i.ytimg.com/vi/c0B8DlA7f9A/hqdefault.jpg?sqp=-oaymwEZCNACELwBSFXyq4qpAwsIARUAAIhCGAFwAQ==&rs=AOn4CLBYO7_lZJXlrigsCP533cfBQKPHMA)
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