《一田購物優惠日 入手3折超市筍貨🛒🛍》
半年一次嘅一田購物優惠日🛍由即日至2/6/2021又再來臨啦😆🤟🏻 !全港 12 間分店同13 個特別展場會同步勁減!適逢一田 30 週年慶第二
彈,連續 7 天大折日,逾萬件衣食住行筍貨低至 1 折發售!另外超市搶手優惠分 2 星期推出至9/6,大家可以大手購入3 折起激減超市筍貨!
而家重點介紹幾款特價嘢俾大家🤗
📍WonderPuff 爆谷🍿($100/4件)
今次購物日有幾款$100任選4件嘅貨品,當中呢一款爆谷都好搶手。一共有3款口味,包括:腰果焦糖/杏仁焦糖/芝士,價錢真係好抵食🤩。
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📍Orihiro蒟蒻啫喱($25.9/2包)
呢隻蒟蒻有超多口味🍑🍊🍉🍇🍎,而且全部配搭都好吸引,啱晒買定返屋企/office做零食。
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📍Acho 薯片(黑松露/白松露)($39.9/2)
睇包裝已經覺得好矜貴,仲要喺黑松露同白松露味, 睇見包裝已經好想食😋🥔。
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📍澳洲活藍青口 (約 1 公斤)($88)
1公斤嘅藍青口拎起好墜手,入定貨就可以隨時喺屋企自製一餐高級晚餐🥂。
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📍熊本熊白蛋粉紅蛋($20)
買開日本蛋嘅都知道價錢會貴啲🇯🇵,呢款熊本縣嘅雞蛋有白蛋同粉紅蛋🥚,一排有10隻賣$20真係抵到爛!
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現場仲有好多特價貨,草根實地考察過第一日已經迫爆一田😱,想趁機買平價野嘅一定要盡快去啦🏃🏻!
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📆 即日至6月2日(超市優惠延長至9/6)
📍全線一田百貨、超市及特別展銷場
即睇更多筍貨: https://vip.yata.hk/
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#草根食在觀塘
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#dessert #crispy #flowers #girls #sweet #hongkong #hk #香港#cookies #chocolate #apm
#newyear #chinesenewyear #japan #日本 #tranditional #snack #potatochip #jelly #egg #零食#japanesefood #japan #日本#yata #一田#一田購物優惠日@yatahk #snack #matcha #抹茶 @apmhk @ 一田超市 觀塘 YATA Supermarket Kwun Tong
同時也有20部Youtube影片,追蹤數超過26萬的網紅Food Adventure,也在其Youtube影片中提到,#Sashimi #FishCutting #BluefinTuna Japanese Street Food - Giant Japanese Cod Cutting for SASHIMI Okinawa Japan https://youtu.be/TepmUe-uiSM GIANT Co...
tranditional 在 Facebook 的最佳解答
Simple white Kebaya with Batik Sarong..
Tranditional style is the best...
#Melindalooifamily #melindalooirtw #Raya2021 #MelindaLooiraya2021 #kebayalabuh #BajuRaya
tranditional 在 Facebook 的精選貼文
#4月30日燒女巫 🦹♀️
種古老的傳統被稱為pálení čarodějnic,在萬聖節後的六個月(4月30日),恰好在春分和夏至之間,捷克人通過在篝火上燃燒“冬天的女巫”來告別冬天並迎接春天。
據斯拉夫前輩描述,4月30日是邪惡力量在漫長、寒冷和黑暗的冬季中潛伏蔓延達到頂峰的日子。因此,燃燒女巫意在消除這些邪惡與負面的能量。
#每年的今天都會很熱鬧的💔
#czechculture #tranditional #czechtranditional
🔥
tranditional 在 Food Adventure Youtube 的最佳貼文
#Sashimi #FishCutting #BluefinTuna
Japanese Street Food - Giant Japanese Cod Cutting for SASHIMI Okinawa Japan
https://youtu.be/TepmUe-uiSM
GIANT Cownose Ray Fish Cutting| Monster SeaFood
https://youtu.be/UPdJLmh6oD8
Live Giant Slipper Lobster Sashimi -Taiwanese street food
https://youtu.be/J5h_644YT68
Amazing Super Fast Cutting And Slicing Knife Skills | Live Eel Fillet for Grilled Eel Barbecue
https://youtu.be/fjRObSYtbpw
Giant Long Tail Red Snapper Cutting Show - Sushi & Sashimi Taiwanese street food
https://youtu.be/ch6JnOjxBEw
How to Make Lavender jobfish sashimi - Taiwanese Street Food
https://youtu.be/w1vLSQg2_PY
Live RAINBOW LOBSTER Cooked Two Ways 龙虾 ロブスター 랍스터-Taiwanese street food
https://youtu.be/JNftc-hxbKE
How To Fillet a Whole Salmon - How To Make Sashimi Series
https://youtu.be/gnUsiahkv08
Amazing Super Fast Cutting And Slicing Knife Skills | Live Eel Fillet for Grilled Eel Seafood Barbec
https://youtu.be/fjRObSYtbpw
Live Giant Slipper Lobster Sashimi -Taiwanese street food
https://youtu.be/J5h_644YT68
Japanese Street Food - Giant Japanese Cod Cutting for SASHIMI Okinawa Japan
https://youtu.be/TepmUe-uiSM
Taiwanese Street Food - Giant GROUPER FISH Cutting Skills - Seafood Taiwan
https://youtu.be/C4HLwiRwl4Q
How to fillet COBIA FISH for Sashimi - fish cuttinf skill -Taiwanese street food
https://youtu.be/C4thuGXvvRs
Salmon Cutting Skills - How to Cut a Salmon for Sashimi & Sushi
https://youtu.be/oGQECZFvnVY
GIANT CROCODILE CUTTING - Crocodile Meat - Taiwanese Street food
https://youtu.be/UpXJIZvv7eM
Cutting live Giant Slipper Lobster Sashimi-How to Cook Slipper Lobster
https://youtu.be/c13YiirE28U
Cutting live Cuttlefish at seafood market 烏賊花枝生魚片- Taiwan street food-台灣街頭小吃
https://youtu.be/AlrYP8uKGo0
Japanese Street Food - Fish fillet for Sashimi Okinawa Japan
https://youtu.be/iC-I_JfxtE8
Knife cuts giant Long-Tail Red Snapper for Sushi & Sashimi
https://youtu.be/69cOKkrRZ4I
GIANT CROCODILE CUTTING - Crocodile Meat - Taiwan Street food
https://youtu.be/-WXIqujj7nQ
Cuts Octopus alive to yummy Fried Octopus
https://youtu.be/EYkMkYnSjGE
Live Giant Crabs cutting for steamed Crab - Taiwan street food
https://youtu.be/EkzIf6IWNMk
tranditional 在 Food Adventure Youtube 的最佳貼文
Dumplings Dumplings can be filled with anything from mixed vegetables to pork, tofu to crab. They can be sealed or left open on the top to expose the filling. The thin dough is usually made from wheat or rice flour (the latter is whiter, more translucent and chewier).
tranditional 在 Food Adventure Youtube 的最佳解答
Bonito Tataki (Seared Bonito) is the representative sashimi dish of Kōchi prefecture. When the bonito skin is seared and charred, it gives an appetising aroma to the sashimi. Slice the fillets thicker than usual sashimi slices and eat them with ponzu dressing.