今天天氣也太熱~~~太適合在家吹冷氣了XD
分享最近的愛歌給大家~~~可以反覆聽好幾遍
前幾天不是分享最近都在追韓劇「出軌的話就死定了」,過程中的劇情都很喜歡,走懸疑搞笑浪漫路線,就是收尾時超快速有點超出我的想像啊!欸,哪會按呢?
目前追的是「上流謊言」,剛好女主也是曹如晶~只是比較痛苦的是還沒完結篇所以每週都要等最新集數出來太難熬啦!
Uh, uh, uh (hey)
I was thinking 'bout her (uh), thinking 'bout me (hey)
Thinking 'bout us (us), what we gon' be (hey)
Opened my eyes, yeah, it was only just a dream (hey)
So I travelled back (uh) down that road
Will she come back? (Back) No one knows
I realize, yeah, it was only just a dream
I was at the top and now it's like I'm in the basement
Number one spot and now she found her a replacement
I swear now I can't take it
Knowing somebody's got my baby
And now you ain't around baby I can't think
I should've put it down, should've got the ring
'Cause I can still feel it in the air
See her pretty face, run my fingers through her hair
My love of my life, my shawty, my wife
She left me, I'm tight
'Cause I knew that it just ain't right
I was thinking 'bout her (uh), thinking 'bout me (hey)
Thinking 'bout us (us), what we gon' be (hey)
Opened my eyes, yeah, it was only just a dream (hey)
So I travelled back (uh) down that road
Will she come back? (Back) No one knows
I realize, yeah, it was only just a dream
When I be ridin', man, I swear I see her face at every turn
Tryna get my Usher on but I can't let it burn
And I just hope she know that she the only one I yearn for
More and more I miss her, when will I learn?
Didn't give her all my love, I guess now I got my payback
Now I'm in the club thinking all about my baby
Hey, she was so easy to love
But wait, I guess that love wasn't enough
I'm going through it every time that I'm alone
And now I'm missing, wishing she'd pick up the phone
But she made the decision that she wanted to move on
'Cause I was wrong
I was thinking 'bout her (uh), thinking 'bout me (hey)
Thinking 'bout us (us), what we gon' be (hey)
Opened my eyes, yeah, it was only just a dream (hey)
So I travelled back (uh) down that road
Will she come back? (Back) No one knows
I realize, yeah, it was only just a dream (uh, uh, hey)
If you ever loved somebody put your hands up (put your hands up)
If you ever loved somebody put your hands up
And now they're gone and you're wishing
You could give them everything (everything, hey)
Said if you ever loved somebody put your hands up (put your hands up)
If you ever loved somebody put your hands up
Now they're gone and you're wishing
You could give them everything (uh, uh, uh)
I was thinking 'bout her (uh), thinking 'bout me (hey)
Thinking 'bout us (us), what we gon' be (hey)
Opened my eyes, yeah, it was only just a dream (hey)
So I travelled back (uh) down that road
Will she come back? (Back) No one knows
I realize, yeah, it was only just a dream (uh, uh, uh)
I was thinking 'bout her (uh), thinking 'bout me (hey)
Thinking 'bout us (us), what we gon' be (hey)
Opened my eyes, yeah, it was only just a dream (hey)
So I travelled back (uh) down that road
Will she come back? (Back) No one knows
I realize, yeah, it was only just a dream
同時也有122部Youtube影片,追蹤數超過60萬的網紅Tasty Japan,也在其Youtube影片中提到,甘辛い照り焼きソースを絡めた牛肉とブロッコリーはご飯と相性ぴったり! 外は香ばしく焼き上げてカリカリ食感が楽しめます♪ ぜひ作って見てくださいね! 牛肉とブロッコリーの焼きおにぎり 12個分 材料: 白ごはん 4合分 ■ソース しょうゆ 120ml はちみつ 85g しょうが(みじん切り) 小...
「turn back turn around」的推薦目錄:
- 關於turn back turn around 在 Facebook 的精選貼文
- 關於turn back turn around 在 Milena Nguyen Facebook 的精選貼文
- 關於turn back turn around 在 Facebook 的精選貼文
- 關於turn back turn around 在 Tasty Japan Youtube 的精選貼文
- 關於turn back turn around 在 生かし屋 IKASHIYA CULINARY ART Youtube 的最佳貼文
- 關於turn back turn around 在 Gina music Youtube 的最讚貼文
turn back turn around 在 Milena Nguyen Facebook 的精選貼文
IF MONEY WAS A HUMAN, WHAT WOULD IT LOOK LIKE? 🤔
For me, money used to look like Scrooge, the protagonist of Charles Dickens' “A Christmas Carol”.
I was afraid of Scrooge. I was very much afraid of money.
Of course, I didn’t go around panting:
“Check this 1 dollar note! I’m terrified!”
The fear was hidden deep in my subconscious.
To me, money was an evil force that would 1) turn me into a bad person 2) make me become an undesirable woman. And 3) the more money there is, the less love there will be.
At a subconscious level, because I was afraid of money I wanted to get rid of them, fast.
So I spent all the money I made. And I was terrible at asking for money, even when it was a fair exchange for my hard work.
I told myself: “Do what you love and money will follow” - which, by the way, is one of the most over-romanticized lies ever invented.
𝐋𝐮𝐜𝐤𝐢𝐥𝐲, 𝐈 𝐡𝐚𝐝 𝐚 𝐰𝐚𝐤𝐞-𝐮𝐩 𝐜𝐚𝐥𝐥.
It was when my partner and I held each other crying. We just came back from a 3-day retreat. We were exhausted when we found out that we barely broke even.
That wouldn’t happen if I paid attention to our cash flow.
But I didn’t, I was too afraid of Scrooge.
After that wake-up call, I started to feel suspicious.
“Maybe I have some unacknowledged problems with money.”
I began an inner expedition to explore my money issues and build a better relationship with money. From replacing my limiting money beliefs to healing my money wounds.
---
👉 Explore how you can heal your relationship with money with my insightful article: https://bit.ly/2UApGpY
turn back turn around 在 Facebook 的精選貼文
有冇似曾相識。。。
仲記得Leora兩歲嗰時
第一次帶佢返playgroup
坐喺後邊睇住佢學嘢
佢每隔一兩分鐘
都會回頭一望
想check吓我仲係咪度
直至到冇得家長陪同嘅時候
我記得佢喊到癲
喊足一個月
對於當時嘅我
真係好唔捨得
搞到自己眼濕濕
不過通常啲老師都會話俾我聽
大多數小朋友包括我個女
家長離開5至10分鐘後
就自然會收聲
今時今日Leora獨立得多囉
佢會好瀟灑咁同我講Bye
送個心心手勢俾我之後直入班房
今日第一日返呢間新學校
反而我俾佢緊張
比起佢感動同激動
因為佢真係長大得太快
不過我都好感恩
佢成日都好好學
同埋面對環境嘅改變
都適應快
你仲記唔記得
你帶你小朋友
返第一日學嘅時候係點
佢喊多啲
定你喊多啲呢
第一次帶小朋友
返學嘅爸爸媽媽
你哋有準備好未啊?
Remember this?
Leora is joining a new school with a lot of older kids, and she's turning 5 next week. I still remember taking her to playgroups when she was 2 years old and watching her learn for the first time. And she would always turn around, nervous, glancing at the back of the classroom to see if mommy was there.
Then there was the stage when she cried so hard and so loud for almost a month because I could no longer stay in the classroom with her. It was not easy for me to leave each time, but the teachers always told me Leora usually stopped crying as soon as I had left.
Time went on and Leora became more and more independent. I could drop her off to classes and she would wave bye without tears.
Today, it is my first time dropping her off at her first day at a new school. I am already feeling so emotional because I feel she is growing up so quickly already. Yet, I am very thankful how excited Leora is so enthusiastic about learning, and her willingness to adapt to change.
Do you still remember how your kids' first day of school was like? How long did they cry, or did they just walk right in?
How are you preparing your kid for their first day of school?
#weareshrewsbury
Shrewsbury International School Hong Kong
#firstdayofschool2021
turn back turn around 在 Tasty Japan Youtube 的精選貼文
甘辛い照り焼きソースを絡めた牛肉とブロッコリーはご飯と相性ぴったり!
外は香ばしく焼き上げてカリカリ食感が楽しめます♪
ぜひ作って見てくださいね!
牛肉とブロッコリーの焼きおにぎり
12個分
材料:
白ごはん 4合分
■ソース
しょうゆ 120ml
はちみつ 85g
しょうが(みじん切り) 小さじ1/2
にんにく(みじん切り) 1片分
■具
サラダ油 大さじ1+大さじ2
牛もも肉(角切りステーキ) 225g
塩 小さじ1/2
コショウ 小さじ1/2
玉ねぎ(みじん切り) 小1/2個
ブロッコリー(粗みじん切り) 150g
コーンスターチ 大さじ1
水 大さじ1
白ごま 大さじ1/2
しょうゆ 120ml
青ねぎ(小口切り) 盛り付け用
作り方:
1. 白ごはんを4合炊く。
2. ソースを作る。カップにしょうゆ、はちみつ、しょうが、にんにくを入れ、よく混ぜる。
3. 具を作る。フライパンにサラダ油大さじ1を入れ、中火で熱す。牛肉、塩、コショウ を加え、焼き色がつくまで炒める。一度フライパンから牛もも肉を取り出す。
4. フライパンに玉ねぎとブロッコリーを入れ、玉ねぎが半透明になるまで炒めたら(2)を加える。
5. 小皿にコーンスターチと水を入れて混ぜ合わせ、 (4)に回しかける。ブロッコリーが柔らかくなってソースにとろみがつくまで、2-3分煮る。
6. (3)をフライパンに戻し入れ、白ごまを振りかける。混ぜたら火から下ろす。
7. 直径13cm程のボウルにラップを敷き、大さじ2の白ごはんをボウルの内側に押しつける。
8. 真ん中に(6)を大さじ1/3入れ、ごはんをかぶせる。ラップをボウルから剥がし、おにぎりを三角形に整形する。残りのごはんと具材で繰り返す。
9. フライパンにサラダ油大さじ2を入れ、中火で熱す。おにぎり2-3個をフライパンに入れ、焼き色がつくまで両面1-2分ずつ焼く。
10. 刷毛でしょうゆを全面に塗り、さらに焼く。
11. 青ねぎを振りかけたら、完成!
===
Beef and Broccoli Rice Balls
for 12 servings
Ingredients:
■RICE
3 cups japanese short grain rice(600 g)
3 cups water(720 mL)
■STIR FRY SAUCE
1/2 cup soy sauce(120 mL)
1/4 cup honey(85 g)
1/2 teaspoon ginger, minced
1 clove garlic, minced
■FILLING
1 tablespoon vegetable oil
1/2 lb boneless round steak(225 g), diced
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 small yellow onion, finely chopped
1 cup broccoli(150 g), finely chopped
1 tablespoon cornstarch
1 tablespoon water
1/2 tablespoon sesame seeds
2 tablespoons vegetable oil
1/2 cup soy sauce(120 mL)
scallion, thinly sliced, for garnish
Preparation:
1. Make the rice: Wash the rice in a medium bowl of water, draining and refilling until the water is clear. Pour the washed rice into a large pot and add 3 cups (720 ml) of fresh water. Let soak for 30 minutes.
2. Place the rice on the stove over medium-high heat and bring to a boil. Cover, reduce the heat to low, and simmer for 12 minutes, or until all of the water is absorbed by the rice. Turn off the heat and let the rice rest with the lid on for 10 minutes, then fluff the rice and set aside until ready to use.
3. Make the stir fry sauce: In a liquid measuring cup or medium bowl, combine the soy sauce, honey, ginger, and garlic. Whisk to combine.
4. Make the filling: Heat the vegetable oil in a medium pan over medium heat. Add the beef, salt, and pepper and cook until the meat is browned and cooked all the way through, 3-4 minutes. Remove the beef from the pan.
5. Add the onion and broccoli to the same pan. Cook for 2-3 minutes, until slightly tender. Add the stir fry sauce. Combine the cornstarch and water in a small bowl and stir until cornstarch dissolves. Pour into the pan. Cook for 2-3 minutes more, or until the sauce is thick and the broccoli is tender.
6. Return the beef to the pan, add the sesame seeds, and stir until thoroughly combined. Remove the pan from the heat.
7. Line a 5-inch (13 cm) diameter bowl with plastic wrap. Scoop two tablespoons of rice into the bowl and use the back of a spoon (or your fingers) to flatten in an even layer against the inside of the bowl.
8. Add a ½ tablespoon of filling and top it off with a little more rice. Use the plastic wrap to mold the rice around the filling. Unwrap and use your hands to shape the rice into a triangle. Repeat with the remaining rice and filling.
9. In a medium pan, heat the vegetable oil over medium-high heat. Add 2-3 rice triangles to the pan and fry on each side for 1-2 minutes, or until the rice is crispy and starting to turn golden brown.
10. Brush soy sauce on all sides of the triangles and fry each side for another 1-2 minutes, or until dark golden brown. Repeat with the remaining triangles.
11. Sprinkle the rice triangles with scallions, then serve.
12. Enjoy!
#TastyJapan
#レシピ
MUSIC
Licensed via Audio Network
turn back turn around 在 生かし屋 IKASHIYA CULINARY ART Youtube 的最佳貼文
ストレート法で作る基本の山食パン(山型食パン・イギリス食パン)の作り方です
ストレート法は最初から材料をすべて合わせる作り方で、
メリット:短時間で出来る、風味が良い
デメリット:ボリュームが出にくい、でんぷんの老化がはやい=すぐぱさつく
という特徴があります
おすすめの強力粉は窯伸びの良い「スーパーキングやゴールデンヨット」、老化が遅く風味もいいし窯伸びもいいし作業もしやすい「ベルムーラン」がおすすめです(動画ではベルムーランを使用)
【型生地比容積について】
自分の持っている型に合わせて生地量を調整します
1.5斤と書かれてても1.2斤しかなかったり、型によって全然違うので必須です
この型と容量と生地の比率を型生地比容積といいます
型の容量÷型生地比容積=生地量
例:1625ml(1斤弱)÷3.5=約464g
3つに分けて入れる場合は1つあたり464÷3=155gになります
型生地比容積の目安
角食:3.8~4
山食:3.6前後
(数字が大きいほどふわふわで、数字が小さいほどみっちり)
ベーカーズパーセントと比容積からレシピの調整も出来ますが、
計算が面倒なので粉300gとか多めに作って生地量を食パンに使い
残りの生地は丸パンなどにすると楽だし無駄になりません
型生地比容積についてより詳しくは↓
https://www.ikashiya.com/entry/katakiji-hiyouseki
【材料】
ベーカーズパーセント(合計:194)
・強力粉 100
・砂糖 8
・スキムミルク 3
・塩 2
・インスタントドライイースト 1
・水 72
・バター 8
粉300での分量(1斤目安)
・強力粉 300g
・砂糖 24g
・スキムミルク 9g
・塩 6g
・インスタントドライイースト 3g
・水 216g
・バター 24g
【準備】
・バターを常温においておく
・型に離型油を塗る
【作り方】
1. 【生地作り~1次発酵】バター以外の材料をすべて合わせてグルテン膜が出るまでこね、バターを加えてさらにこねる
2. より薄いグルテン膜が出るまでこね(こね上げ26℃目安)、丸めてボウルに入れてラップをし30℃で60分発酵させて、打ち粉をして台に取り出す
3. 上から押さえてガスを抜いて広げ、上下左右から3つ折り×2で折りたたみボウルに入れてラップをし、30℃で30分発酵させる
4. 【分割~ベンチタイム】生地量の1/3ずつに分割してガスを抜き、きれいな面が外側にし表面を張らせるように丸める
5. かたく絞った濡れ布巾をかけて25分ベンチタイム(生地をゆるめて成形しやすくする/残った生地は同様にして丸パンなどに活用)
6. 【成形~2次発酵】めん棒で長方形にのばしつつガスを抜き(周りの気泡は手で潰す)、上下から1/3折りたたんで生地をくっつける
7. 奥から手前に少し張らせるように巻いてとじる(最初芯を作り、トップを持って下にくっつけるイメージで3回転~3回転半)
8. 離型油を塗った型に端→真ん中の順で入れ、蓋をして35℃で50分を目安に2次発酵(オーブンで発酵させる場合は予熱時間を考慮しはやめに取り出す)
9. 【焼成/180℃に予熱】生地が型のギリギリまで膨らんだら発酵完了、180℃に予熱したオーブンで焼成する
10. 180℃で30分を目安に焼き、焼き上がったら台に2~3回落として蒸気を抜き(腰折れを防ぐため)、すぐに取り出し冷ます
--------------------------------------------------------------------------
【動画でよく使ってる調理器具】
フライパン(20cm):https://amzn.to/2QyY1ny
フライパン(24cm):https://amzn.to/2UtNvz5
フライパン(24cm深型):https://amzn.to/3dj5DEp
鉄フライパン(22cm):https://amzn.to/3a8hqmR
アルミフライパン(24cm):https://amzn.to/3dj6tRz
片手浅型鍋(18cm):https://amzn.to/2QzGXha
片手浅型鍋(21cm):https://amzn.to/2U7ta3o
片手鍋(16cm):https://amzn.to/2QzCj2x
片手鍋(20cm):https://amzn.to/3bd0lZa
ソースパン:https://amzn.to/2U9keuI
まな板:https://amzn.to/2J1fQHI
ガスコンロ:https://amzn.to/3bdtvYa
牛刀:https://www.jikko.jp/fs/jikko/54803
ペティ:https://www.jikko.jp/fs/jikko/54800
撮影機材
カメラボディ:https://amzn.to/2xSXZAd
動画レンズ:https://amzn.to/3t7sfPB
写真レンズ:https://amzn.to/2U7HcCb
録音:https://amzn.to/2U9cGYT
※製品のURLはAmazonアソシエイトのリンクを使用しています
--------------------------------------------------------------------------
▼サブチャンネル(料理実験チャンネル)
https://www.youtube.com/channel/UCqIW0OHh8k2np5ZNz3wz8sg
▼ブログ
http://www.ikashiya.com/
▼Twitter
https://twitter.com/sakihirocl
▼Instagram
https://www.instagram.com/sakiyamahiroshi/
--------------------------------------------------------------------------
↓using translation software.
[Ingredients]
Bakers percent (total: 194)
・Bread flour 100
・Sugar 8
・Skim Milk 3
・Salt 2
・Instant dry yeast 1
・Water 72
・Butter 8
The amount of the flour 300.
・Bread flour 300 g
・Sugar 24 g
・Skim milk 9g
・Salt 6g
・Instant dry yeast 3g
・Water 216 g
・Butter 24 g
[Preparation]
・Leave the butter at room temperature.
・Spread mold release oil on the mold.
[How to make]
1. [Making the dough ~ primary fermentation] Mix all the ingredients except butter and knead it until the gluten film comes out. Add butter and knead it more.
2. Knead it (knead it up to around 26 °C) until a thinner gluten film comes out. Round it and put it in a bowl. Cover it with a plastic wrap and let it ferment for 60 minutes at 30 °C. Dust it with flour and take it out on a counter top.
3. Press down from the top to release the gas and spread it out. Fold it 3 times from top, bottom, left and right. Put it in a bowl and wrap it then ferment it for 30 minutes at 30 °C.
4. [Divide ~ bench time] Divide it to 1/3 of the amount of the dough then release the gas. Round it so the clean side is on the outside and the surface will stretch.
5. Cover it with a tightly squeezed damp dishcloth and bench it for 25 minutes (loosen the dough to make it easier to shape it/use the rest of the dough in the same way for round bread, etc.).
6. [Shaping ~ Secondary fermentation] Stretch it to a rectangle with a rolling pin and release the gas (crush the air bubbles around it with your hand). Fold it from the top and bottom to 1/3 and stick the dough together.
7. Roll it up and close it so that it is slightly stretched from the back to the front (Make the core first and hold the top and stick it on the bottom. Turn it around 3-3.5 times.).
8. Put it in the mold spread with mold release oil in the order of the edge to the center. Cover the lid and let it undergo secondary fermentation at 35 °C for around 50 minutes (take it out without considering the preheating time if you are fermenting it in the oven).
9. [Bake/Preheat to 180 °C] When the dough rises to the edge of the mold, the fermentation is complete. Bake it in the oven preheated to 180 °C.
10.Bake it at 180 °C for around 30 minutes. When it finishes baking, drop it on a counter 2 ~ 3 times to remove the steam (to prevent it from breaking around the waist). Take it out immediately and let it cool.
turn back turn around 在 Gina music Youtube 的最讚貼文
Don't forget to turn on the bell icon for future uploads 🔔✔️
西洋音樂愛好者✨這裡不會有冗長的介紹文卻是個讓你挖歌的好地方😎
追蹤Gina music社群挖掘更多音樂🌹
facebook👉 https://www.facebook.com/Ginamusicland
instagram👉https://www.instagram.com/ginamusic_yujia/
spotify 歌單👉https://open.spotify.com/playlist/2EfPjFfdqN8NzUwj1XNoZC
🌺贊助GINA讓頻道走得更長久•̀.̫•́✧👉https://p.opay.tw/WSwM8
Donate and support my channel (PayPal) 👉https://paypal.me/ginamusic?locale.x=zh_TW
想讓更多人認識你的聲音嗎?歡迎投稿😎
Submit your music 👉ginamusictaiwan@gmail.com
For business inquiries about copyright issues, photos and song submissions,
please contact👉 https://www.facebook.com/Ginamusicland
____________________________________________________
Social Media:
▶ Download / Stream link : https://johnk.lnk.to/incaseyoumissme
👑John K
https://www.instagram.com/johnkmusic/
https://www.facebook.com/musicbyjohnk/
https://twitter.com/johnk
---------------------------------------------------------------------------
Lyrics:
Tears, running down your face
淚 從你臉頰落下
When you feel the weight
你感到周圍的重量
Closing in around you
靠近你
Breathe, take another breath
呼吸 再次呼吸
'Til there’s nothing left
直到什麼都沒剩下
Nothing but the sound off
什麼都沒剩下
Your high heels hitting the stairs on your way out
除了你的高跟鞋在樓梯上敲出的離別鐘聲
Why'd I let those words come out my mouth?
為什麼我會說出那些話
How'd I let you leave like that?
我怎麼讓你就那樣離開
Know you’re never coming back
明知你將不再回來
Only a fool could let you go
只有傻子能眼睜睜看著你離開
Let you go, oh, oh, oh-oh
離我遠去
If I could turn back time
如果能回到從前
I'd hold your hand mine
我會握緊你的手
'Cause only a fool could let you go
只有傻子能眼睜睜看著你離開
And now I'm a fool alone
我就是個形單影隻的傻子
(Fool, fool, I'm a)
我怎麼那麼蠢
Please, take away the pain
求求你帶走我的痛苦
'Cause when I hear your name
因為只要聽到你的名字
I miss everything about you
我就會想念與你有關的一切
Like the sound of your voice at the end of my phone
比如你在掛電話前的低語
Say, "I need you, I want you, I'm all alone"
你說著我需要你 我想要你 我孤單一人
No, it's not the same without you, ooh
沒有你的一切是那麼不同
How'd I let you leave like that? (Like that)
我怎麼讓你就那樣離開
Know you’re never coming back (Coming back)
明知你手裡拿的是單程車票
Only a fool could let you go
什麼樣的傻子就這麼放棄你
Let you go, oh, oh, oh-oh
放棄你
If I could turn back time
如果我能回到從前
I’d hold your hand in mine
我將緊握你的手
'Cause only a fool could let you go
什麼樣的傻子就這麼放棄你
And now I'm a fool alone
我現在就是那個傻子
Fool, fool, I’m a fool, ooh, ooh
我怎麼那麼蠢
Losing you, ooh-ooh, ooh, ooh-ooh, ooh
我還愛著你
And now I'm a fool alone
我現在就是那個孤獨的傻子
Fool, fool, I'm a fool, ooh, ooh
又愚蠢
Losing you, ooh-ooh, ooh, ooh-ooh, ooh
又渴望愛
Now I'm a fool
不折不扣的傻子
How’d I let you leave like that?
我怎麼就那麼讓你離我遠去
Know you're never coming back
明知你不再回來
Only a fool could let you go
只有傻子才會讓你走
And now I'm a fool alone
只有我這個傻子
歌詞翻譯:LL
#JohnK #foolalone #Lyrics #incaseyoumissme #西洋歌曲推薦