關於 unagi sushi restaurant ，我們在網路上蒐集到這些相關的討論、資訊與評價

Little June 小六月 has been around for quite some time and the location is pretty hidden. For those who are not so familiar with Raja Uda area, this Japanese restaurant can be found on the upper floor of one of the retail commercial outlets near to the junction of Permatang Pauh and Raja Uda. It's easy to miss this place due to the plain-looking signage. The restaurant serves a Japanese menu, featuring many Japanese delights. Once you stepped in the place, you will be welcomed by an array of Sushi on display but of course, the menu has more than just Sushi to offer.

Salmon Sushi (Rm 3.60)
Salmon Belly Sushi (Rm 4.60)
Unagi Sushi (Rm 4)/ Tobiko (Rm 2.20)
Kappa Maki (Rm 1.40)
Futo Maki (Rm 1.50)
Kinoko Udon (Rm 13.90)
Maze Soba (Rm 17.90)
Chicken Katsu Hirata Bun (Rm 5.90)
Address: No. 18-1, Jalan Raja Uda, Pusat Perniagaan Raja Uda, 12300, Butterworth, Penang.
Business Hours: 12 pm to 10 pm. Opens Daily.
Contact Number: 6017- 989 8321

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A brand that originates from London with a branch in Ipoh, Dozo Japanese Restaurant has finally expanded its business operations up north to Penang... opening a new branch at Summerskye Square (Bayan Lepas). As far as food offering is concerned, Dozo brings all the signature dishes and highlights to Penang; the menu is very big with all range of Japanese food included- from the usual Salad, Sushi, Maki to Yakimono, Nabe, Tempura, Dons, Teishoku, Noodles etc. Prices are slightly higher than most Japanese chains but they commensurate with the serving portion and food quality. The Penang branch occupies 3 shop lots at Summerskye... offering a huge dining space with a dedicated corner for conveyor belt (especially suitable for Sushi lovers). Comfortable dining atmosphere, attentive service and above-par food quality, I can see how Dozo is being added to one of my favorite Japanese restaurants in Penang.

Sashimi and Unagi Kabayaki Set (Rm 51.80)
Saba Shioyaki and Sushi Set (Rm 48.80)
Sukiyaki Beef (Rm 34.80)
Subject to 10% Service Charge
Address: No. 1-1-26, 27 and 28, Summerskye Square, Jalan Sungai Tiram 8, 11900, Bayan Lepas, Penang.
Business Hours: 11:30 am to 2:30 pm, 5:30 pm to 10 pm on every Monday to Thursday; 11:30 am to 10 pm on every Friday, Saturday, Sunday and Public Holidays.
Contact Number: 604- 608 6296

More food reviews can be found on Ken Hunts Food!

Hachi Sushi is one of the go-to places when it comes to Japanese food in the neighborhood of Alma (Bukit Mertajam), the restaurant at Pusat Perniagaan Seri Alma (next to Kim Hee Chinese Restaurant) has a spacious setting with big Sushi belt on running (temporary not available due to RMCO). It has a big menu- from various classic to creative Sushi to colorful Donburi, Ramen and Japanese delights. Apart from the casual, comfortably spacious setting, the very affordable price points seem to be one of its competitiveness. The prices seem to be on the lower end as compared to other established Japanese restaurants but the quality is not compromised. At least, we thought the quality justifies the prices.

Tenzaru Soba (Rm 15.80)
Avocado Salmon Salad (Rm 12.80)
Salmon Sushi (Rm 2.80)
Ebiko Gunkan (Rm 2.80)
Shiro Maguro (Rm 1.80)
Mentai Salmon (Rm 3.80)
Chuka Wakame Inari (Rm 2.80)
Unagi Gunkan (Rm 3.80)
Miso Soup (Rm 1.80)
Subject to 10% Service Charge
Address: No. 44 & 46, Lorong Seri Alma, Pusat Perniagaan Seri Alma, 14000, Bukit Mertajam, Penang.
Business Hours: 11:30 am to 10 pm. Opens Daily.
Contact Number: 604- 548 9885

Full story to be shared on Ken Hunts Food real soon!

Singapore is back to Phase 2. Dining in at F&Bs is now prohibited. But I still wanted to try something nice, so I ordered luxury food for delivery from 3 Japanese restaurants. How is the experience like? Join me.

Thank you to all the restaurants for sending us food!

?Yoshi Restaurant/The Horse's Mouth (Kaiseki Omakase & Cocktail)
https://yoshi.oddle.me/en_SG/
?Nozomi (Wagyu Beef Rice & Sushi Platter)
https://order.nozomi.sg/

?Chikuyotei (Hotpot Shabu Shabu Set, Eel Rice, Sushi)
https://www.chikuyoteisg.com/shop.html
Can also Whatsapp/LINE +65-9725-5311

?Sushi Kimura (Bara Chirashi, Anago Chirashi, Uni)
https://www.sushikimura.com.sg/order/

? Want to win a free customizable wardrobe? Enter the giveaway from this link!
https://www.facebook.com/873244719705006/posts/1423734447989361/?d=n

Disclaimer: foods were sent from restaurants in exchange for this video. However, all opinions are my own.

Follow me on social medias!
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?Watch - Perhaps the Best Meal I had in Singapore：https://youtu.be/d46br1oiYaE

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#Singapore #Japanese #Sushi

#大阪旅行介紹 #大阪分享 #大阪自由行 #日本旅行 #endosushi #endosushiosaka #Maguro #大阪必買

Hello大家好我係呀Tsar, Hello,everyone

今日會帶大家去大阪一個隱世的百年壽司店Endo Sushi Today I will show you to a hidden century-old sushi restaurant in Osaka, Endo Sushi

遊客就會去黑門市場, 當地人懂得去木津市場 Tourists will go to Kuromon Market, locals know how to go to Kizu Ichiba Market

和今日我介紹的大阪中央漁市場, With the Osaka Municipal Wholesale Market

這裏除了有一間隱世的百年壽司店Endo Sushi In addition to a hidden century-old sushi restaurant Endo Sushi

如果你想買好靚好平的牛肉這裏都可以找到 If you want to buy cheap and good beef, you can find it here

這條影片分三個部分, 介紹Endo Sushi 的壽司套餐, 超值勁抵食 This video is divided into three parts and introduces Endo Sushi ’s sushi set with low price.

第二部分會介紹餐牌上,我order了的日本壽司種類 The 2nd part will introduce the Japanese sushi types that I ordered on the menu

雖然這裏地點不是遊客區, 但是亦不會太偏僻 Although the location is not a tourist area, it is not too isolated

我認為是好值得搭車來的, 牆上充滿日本名人簽名打卡 Its worth to come n the walls are full of Japanese celebrities signature

這麼好食CP值又高, 真是值得專程來一次 The high CP value n it is really worth for a visit

所以第三部份就會介紹這裏交通怎樣來, Are u ready? So the 3rd part will introduce the traffic to come here, Are u ready?

Endo Sushi 創業超過一個世紀，由1907年開業至今已經傳到第四代， Endo Sushi has been in business for more than a century and has spread to the fourth generation since its opening in 1907.

店鋪正正位於大阪中央漁市場，食材當然新鮮！ The store is located right at the Osaka Central Fish Market, and the ingredients are of course really fresh!

首先看看他們的餐牌先啦,壽司4款套餐可以選擇OMAKASE套餐， Let's look at their menu. 1st choose the 4 OMAKASE courses,

每款套餐五件壽司(1,150円)， 當中一款時令套餐會按當造食材不時更換種類， There are 5 pieces of sushi (1,150 yen) per set, and 1 of the seasonal sets will be changed according to the time in season.

根據時令盛產的食材而製作。這個湯要另外叫的300yen(21HKD), 是否很足料呢! Made according to seasonal ingredients. This soup is costed 300yen (21HKD). Isn't it rich?

我order了這款壽司, 有 Anago、Uni、Tai、Toro、Hamachi I ordered this set with Anago, Uni, Tai, Toro n Hamachi。

Anago是鹹水鰻魚, 多用作壽司魚生片用途 Anago is saltwater eel, mostly used for sushi sashimi

只會在日本才有, 至於Unagi就是淡水鰻魚, 一般的鰻魚飯就是用Unagi It ’s only available in Japan. As for Unagi, it ’s freshwater eel usually for making of eel rice.

Unagi 除了在日本之外, 還會來自台灣、中國、韓國和越南 Other than Japan, Unagi will also come from Taiwan, China, South Korea n Vietnam

Uni就是海膽啦, 食用的部分不是指牠的身體, 而是海膽的雌性或雄性的生殖腺 Uni is the sea urchin. The edible part is not their body, but the female or male gonad of the sea urchin.

即是精巢或卵巢, 海膽的種類好多, 但是適宜食用的只有幾種 There are many kinds of sea urchins, but there are only a few suitable for consumption

其中蝦夷馬糞海膽又稱赤海膽, 是最受歡迎。 Among them, the Mesocentrotus franciscanus sea urchin, also known as the red sea urchin, is the most popular.

因為牠擁有鮮豔的金黃色, 細緻的顆粒、黏稠甘甜的口感 Because it has a bright golden yellow color, fine particles with thick and sweet taste

另外一種主要食用的海膽價值是最高紫海膽, 顏色比馬糞海膽略淺, 顆粒稍大 Another major edible sea urchin is the purple sea urchin, which is lighter in color and slightly larger in particle size.

又靚又新鮮的海膽要顆粒分明, 沒有苦味而且入口甘甜為之最上乘。 The highest quality and fresh sea urchins should be well-defined, without bitterness and sweet in taste.

為何這間壽司店可以在百年內都屹立不倒呢, Why can this sushi restaurant stand for a hundred years reputation?

因為這裏每一粒壽司入口, 那種甘甜鮮味都可以last成分鐘在口腔入面 Because every sushi u eat here, the sweet and savory flavor can last for a minute into the mouth

齒頰留香, 一定要坐著慢慢品嚐, 這個價錢, 我覺得簡直超值! The long after taste worth u to taste them slowly. With this low price, I think it is simply great value!

Tai 是鯛魚, 日文和可喜可賀是諧音, 所以日本人在喜慶的時候都好鍾意食這一種魚 Tai is sea bream with celebration in Japanese are homophonic, so Japanese like to eat this fish when they are celebrating

由於牠是海魚, 壽司中亦都是屬於貴價魚,有白肉魚王之美譽 Because it is a marine fish which consider expensive sushi n is known as the King of white fish

魚肉軟嫩, 油脂不多, 鯛壽司的製作技巧是用熱水輕焯連皮的魚肉 The meat is soft and tender, and there is not much fat. The technique of making sea bream sushi is to blanched the fish meat with hot water.

再過冷河使魚皮軟化, 魚皮同魚肉之間的皮下脂肪經過溫水焯過之後 Then let the cold water softens the skin n the subcutaneous fat between the skin and the meat is boiled in warm water

.................

記得睇完影片留個表情符號以示支持啦, Remember to leave an emoji to show support after watching the video,

幫我分享訂閱和like, 我們下一條片再見, 拜拜! Help me CLS. With that said until next time, goodbye!


















請用片右下角調4K睇片。

【うなぎ】尾花

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いつもご視聴頂きありがとうございます。

スペルミスで再アップです💦
コメントや👍を頂いた方々　本当にすみません💦
お恥ずかしい

ミシェランと同様に世界的に有名なグルメ本 ザガットサーベイでうなぎ部門しばらくずっと1位であった　うなぎ 尾花
その中で、宇宙一のうな重　と称賛されていたこの名店。オススメです。

白焼　5300円
うな重小　5300円
うな重大　6300円
肝吸い　400円

税込 1人約10000円

ちなみに、
11時半開店ですが10時くらいから並んでいるそうです。私達は11時20分位に行きましたがお昼のうなぎは後ろの方2名で売り切れでした。そのあといらした方々はお断りされていました。私達は2回転目でしたので約1時間ほど待ちました。
もしも行かれる方はご注意を！


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是非 他の動画も是非ご覧ください。

うなぎ　尾花
東京都荒川区南千住5-33-1
03-3801-4670