關於 vanilla tofu pudding ，我們在網路上蒐集到這些相關的討論、資訊與評價

又再次黎到尖沙咀傳說中既酒吧街-寶勒巷，
我地就揀左間酒吧餐廳"The Right Place"，
門口就有個露天坐枱，夜晚都幾有feel咖！
室內既設計幾有特色，圍繞香港街景做主題，
仲有牆上既壁畫同佈置，加上報紙排版既Menu，
更加令成個Fusion概念更加突出，
果然the right place is the right choice！👇
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📌Deep-Fried Chili Salted Squid Tentacle - $88
👉雖然外表睇落係好普通既避風塘炒魷魚鬚，
但味道一樣咁出陪，要大讚既係入口唔會太硬，
反而夠煙韌，幾有口感！
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📌Mexican Spinach Cheese Tacos - $118
👉墨西哥最常見送酒小食，呢到serve得特別大份，
一於唔同你客氣，切開入面醬汁爆哂出黎，
菠菜同芝士融合令成件事更加好食，
卷裡面仲放左洋蔥同蕃茄，好有清新感覺！
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📌Maine Lobster Tail Hokkaido Scallop Risotto - $238
▪ Egg Tofu
▪ Green Pea
▪ Salted Egg Yolk
▫ 意大利飯係必需咖啦！以龍蝦尾同帶子做雙主角，
先講賣相已經無得頂呀，Risotto以咸蛋黃做底，
所以睇落金黃色，香味濃郁。龍蝦肉咬落有彈性紮實，
唔會霉霉爛爛咁，鮮甜味都夠。飯粒方面煮得岩岩好，
粒粒彈牙有咬口，唔錯!
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📌My Cup of Tea - $148
♦ Cold
▪ Home-made Tea Infused Gin
▪ Yoghurt
▪ Elderflower Liqueur
▪ Elderflower Syrup
▪ Apple Juice
♦ Hot
▪ Home-made Tea Infused Gin
▪ Green Tea Syrup
▪ Campari
▪ H20
▫ 呢到既signature cocktail都獨特咖，
貌似中國功夫茶既茶壺，但其實入面係熱既GIN，
酒味相當濃帶少少茶香，而大茶杯裡面就係凍既GIN，
入口似蘋果味既酒偏甜少少，Staff建議先一啖熱
再一啖凍，咁樣飲係最拎到果種層次！
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📌Tofu Pudding (Hot)
▪ Home-made Ginger & Vanilla Infused
▪ Whisky
▪ Soy Milk
▪ Bamboo Charcoal
▪ Soft Brown Sugar
▫ 竟然有豆腐花既Cocktail？原來係甜品黎！
先用個木桶裝住豆花，旁邊會有杯Whisky倒入去
然後焗佢7分鐘，口感完全係平時豆腐花既質感，
豆香好濃，但多左一份淡淡whisky同薑味，
真係好有諗頭呀！
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📍 The Right Place
🎈尖沙咀寶勒巷17-19號地下

WATERMELON x WATERMELON JELLY x TOFU PUDDING x VANILLA ICE CREAM !!! # #

豆腐加朱古力，原來咁鬼好食！
Never knew Tofu and Chocolate combo is so awesome!

Silky tofu 450g
Semi sweet chocolate 220g
Sugar 0.5cup
Water 0.5cup
Vanilla essence 1tsp
Pecan 90g
Maple syrup 0.5cup

Healthy Breakfast Ideas | Fitness Food | Healthy On The Go Breakfast For School, Work | Food to stay lean and fit | | Back to School Breakfast Ideas | Snack Ideas | Fitness | Healthy Food

Hey guys. I thought I'll give you a bit more information down here. I normally have quite a good amount of carbs and proteins in the morning. I like to replenish my body in the morning with good nutritious food. I like to combine the food above with some sort of protein if I think it is not substantial for the day. Normally I'll go for eggs to add some protein to my diet. Boiled eggs are the easiest option.

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►Tofu Banana Bread (Sugar Free, Dairy Free, Plant Based) - AWESOME STUFF YO! ►

Dry Ingredients:
1 1/2 cup of oat flour ( I just use my nutribullet to grind my oats up so that it is smooth like an oat meal/flour)
1/2 cup of lupin flour (this is not a very popular flour but it is so high in protein and fibre)
1 tps of Baking soda
1/2 tps of Salt

(You can use whole wheat flour and all purpose flour if you prefer. It will raise better too. Mine is dense and moist)

Wet ingredients:
3 Overripe Banana (around 330 grams)
200 g Silken Tofu (firm)
1/4 cup of Almond Milk
3 TBS of coconut oil
1/2 cup of maple syrup (i've only used 1/4 maple syrup)
1 tsp of vanilla extract

Put all the wet ingredients in a food processor or blender for about a minute or so!

Then make a well in your dry ingredients and mix it in slowly until it is nicely mixed!

Put it in the oven for 30-35 minutes at 180 degrees celsius, 350 degrees fahrenheit.

That's about it. remember to let it cool down before slicing it up. :D

►A standard chia seed pudding►

1/4 cup of chia seeds
1 cup of almond milk or your preferred milk
1 tps of vanilla extract
some maple syrup if you want some sweetness
cinnamon

That's all! Leave it in the fridge for at least 6-8 hours. That's why it is best to make this at night too.

For the ones that I made here.

I used 1/4 cup of chia seeds for each fruit flavour with 1 cup of milk, for strawberries, I had about 80g of that and I added 3/4 cup of milk instead because it is quite a juicy fruit.

►Carrot cake Overnight Oats►

60g of carrots (i've added heaps, you can add half of that if you're not a fan of carrots)
1 cup of rolled oats
1 1/2 cup of almond milk
Maple syrup (this is optional. I've added 1 TBS)
15 g of raisins (add more if you like it sweeter)
1 tsp of cinnamon powder
1 TBS of chia seeds
1 tsp of vanilla extract

Put it in the fridge overnight. It needs at least 2 hours to set.


Thanks so much for watching guys! Love you guys!