2020.10.01 #月餅節快樂 (eng below)
今年勁幸福!收到勁多純素月餅 😋 謝謝所有好朋友們!雖然我被公認為很瘦,但大家今年會否對我太好,勢必要我變肥妹,是嗎?🤣 我也不會辜負大家,盡情享用 😁 除了有香港月餅,更有來自台灣的月餅,最特別是收到兩款不經高溫處理的,生機月餅,均很有驚喜!
綠色心活館
一直有關注的生機小店,主廚Megan是第一個能讓我吃完沙律的人 (生平最討厭沙律),可以想像Megan的廚藝了吧!今年在最後一刻推出了「#熱情果朱古力脆皮生機月餅」,她做的純生朱古力真的沒人能及,我到底是在吃月餅還是雪糕 🤣 總知味道確實好味又創新!
Vegan Rawness 全素、生機
三年前認識的品牌,主廚Mi一向在產品研發上都非常有創意,近年因照顧家庭,甚少推出新產品,今年誠意推出這款 #冰皮生機月餅!4款餡料都非常有創意!期待Mi可以繼續推出各類生機食品 😍
Loving Nature
純素咖啡店,除了售賣美味的熱食外,這家的甜品是另一亮點,閒時三五知己下午茶聊八卦,選這間準沒錯!今年有幸食到他們的月餅,手工製 #純素旦黃酥,以人手搓出層層酥皮,好正!
Vegelink 素之樂
除了有餐廳外,更有素食超市,售賣各式各樣的素食食品,這款來自馬來西亞的 #提拉米蘇月餅,開始有點緊張會不會是伏 😅 沒想到味道非常好,大大一隻,朋友們都很喜歡!
嬉皮麵包 HIP PUN
去台北一定要光顧的純素麵包店!原來也有售賣純素月餅,朋友給我的是 #鳳梨月餅 和 #鳳凰月餅,非常具有台灣風味!不像傳統月餅般膩,它不會太甜,讓人愈食愈想食~
貝多蕾納 Blossom Rena Vegan Cafe
在台北的超厲害純素食店!尚記得這家的 #純素魯肉飯,不用說素食者,連肉食朋友都讚不絕口!這店一向走精緻路線,特別是甜品!就連月餅也做得非常細心,#月餅禮盒 包括了三款月餅,還有一件小蛋糕和茶包!一邊嘆茶一邊食月餅,未滿足的話,仲有小蛋糕!超貼心~
2020.10.01 #HappyMooncakeFestival
Happy Mid-Autumn! Received so many vegan mooncakes this year 😋 Thank you all my good friends! In addition to moon cakes from Hong Kong, there are also moon cakes from Taiwan. Most particularly, I received two kinds of moon cakes that are not processed at high temperature, and they are very pleasant!
綠色心活館 Green Living
I have been paying attention to this little raw vegan shop for a long time. Chef Megan is the first person who can let me finish the salad (I hate salad the most in my life). You can imagine Megan's cooking skills! At the last moment of Mid-Autumn, "#PassionFruitChocolateMooncakes" was launched. No one can compete her pure raw chocolate. Am I eating mooncakes or ice cream? 🤣 I always know that the taste is delicious and innovative!
Vegan Rawness 全素、生機
The brand I met three years ago, the chef Mi has always been very creative in product research and development. In recent years, due to taking care of her family, she has rarely launched new products. This year, she sincerely launched this #RawIcedMooncake! The 4 fillings are very creative! I look forward to Mi can continue to launch all kinds of raw food 😍
Loving Nature
In addition to selling delicious hot food, this vegan coffee shop has another highlight - vegan desserts. In your spare time, you can gossiping for afternoon tea with friends. This year, I was fortunate enough to try their moon cakes, hand-made #VeganEggYolkCrisp, the layers were rubbed by hands, it's so delicious!
Vegelink 素之樂
In addition to restaurants, there is also a vegetarian supermarket that sells a variety of vegetarian products. I had a bit concern about this #TiramisuMooncake from Malaysia at first 😅 but it turned out very great! I didn’t expect the taste is very good. My friends love it too!
嬉皮麵包 HIP PUN
A must-visit vegan bakery in Taipei! It turns out that there are also vegan mooncakes on sale. My friends gave me #PineappleMooncake, which is very Taiwanese! Not as greasy as traditional moon cakes, it is not too sweet, making people want to eat more and more~
貝多蕾納 Blossom Rena Vegan Cafe
Super vegan restaurant in Taipei! I still remember the #BraisedPorkRice, not to mention vegans, even meaty friends are full of praise! This shop has always taken a refined route, especially desserts! Even moon cakes are made very detailly. #MooncakeGiftBox includes three types of moon cakes, as well as a small cake and tea bags! Eat moon cakes while sighing for tea. If you are not satisfied, there will be small cakes! Super sweet~
同時也有4部Youtube影片,追蹤數超過3萬的網紅Nora Hsu- Barrel Leaf,也在其Youtube影片中提到,If you're kinda lazy, here are 4 easy vegan snacks for you! 如果你沒那麼勤勞,這 4 個簡單的純素點心食譜非常適合你![打開看更多] They are: Chickpea Cookie Dough, Roasted Chickpeas, ...
「vegan autumn cake」的推薦目錄:
- 關於vegan autumn cake 在 Vegan Expression Facebook 的最讚貼文
- 關於vegan autumn cake 在 Vegan Expression Facebook 的最讚貼文
- 關於vegan autumn cake 在 Helen's Recipes Facebook 的最佳貼文
- 關於vegan autumn cake 在 Nora Hsu- Barrel Leaf Youtube 的精選貼文
- 關於vegan autumn cake 在 Nora Hsu- Barrel Leaf Youtube 的最佳貼文
- 關於vegan autumn cake 在 Qistin Wong TV Youtube 的精選貼文
- 關於vegan autumn cake 在 Autumn Apple Cake {Vegan} - Cooking By Laptop | Recipe 的評價
- 關於vegan autumn cake 在 Apple Spice Cake [EASY VEGAN FALL RECIPE] - YouTube 的評價
- 關於vegan autumn cake 在 Vegan Apple Cake - Loving It Vegan - Facebook 的評價
vegan autumn cake 在 Vegan Expression Facebook 的最讚貼文
🇭🇰 香港 Hong Kong (eng below)
觀塘│純生素冰皮「月餅」
有朋友問我今年打算食哪款純素月餅?說真的,很開心看到今年多了很多純素月餅選擇 👏 不過,在食素前,我最愛的月餅是冰皮系列,因喜歡它像雪糕 😁 剛好今年認識到「純生素月餅」,即不經高溫烤焗,零膽固醇,無蛋奶,無麩質,無白麵粉,無精製糖的超級月餅 😂😂😂 而且一樣是冰皮!正啊!
圖中看到的並不是純生素月餅,而是純生素蛋糕,其實和純生素月餅也是同一系列,不經高溫烤焗!這小店今年只做了極少量純生素月餅 (我已率先試食過,真的.. 太好食喇!) 買唔到純生素月餅的話,極力推介這款蛋糕呢!正過傳統冰皮月餅 😉
結合雪糕與芝士蛋糕入口即融的綿密口感,濃郁順滑的質地是來自於天然腰果及有機椰子油!一件都幾飽肚,口味又夠創新,最重要零負擔啊,今年中秋,食多多都唔怕肥啦 ✌️ (看上去都有幾分似月餅,幾可亂真啊 🤣🤣)
PS 仲可以訂純生素生日蛋糕
Kwun Tong│Vegan Iced Raw "Mooncake"
Some friends asked me which vegan mooncake I plan to eat this year? Seriously, I’m very happy to see that there are many more vegan mooncake choices this year. However, before being vegan, my favorite mooncake is the iced series, because its texture likes ice cream 😁 But this year I found "RAW Vegan Mooncake", that is a super mooncake without high temperature baking, zero cholesterol, dairy free, gluten free, no white flour, no refined sugar 😂😂😂 and it is iced! nice!
What you see in the pictures are not mooncakes, instead they are raw vegan cakes. In fact, it is the same series as the raw mooncakes, which is not baked at high temperature! This little shop only made a very limited amount of raw vegan mooncakes this year (I have tried it, it is soooo good!) If you can’t find raw vegan mooncakes, I highly recommend this raw cake! Much better than the traditional iced mooncakes 😉
Combining the creamy texture of ice cream and cheesecake, the rich and smooth texture comes from natural cashew nuts and organic coconut oil! One piece is quite full, and the taste is innovative enough. The most important thing is zero burden. In this Mid-Autumn Festival, you can eat a lot without being afraid of getting fat✌️ (They look like mooncakes actually 🤣🤣)
PS you can even order raw vegan birthday cake here
綠色心活館
🌱│💰💰💰💰│😋😋😋😋😋
📍 觀塘開源路60號駱駝漆大厦三座8樓Q室
RMQ, 8/F, Camel Paint Building Block 3, 60 Hoi Yuen Rd, Kwun Tong
⏳ Tue-Sun 12:00 - 19:00
🚫 Monday
vegan autumn cake 在 Helen's Recipes Facebook 的最佳貼文
🎉🎂Có bạn nào muốn Sinh Nhật được tặng 1 cái bánh như vậy không nè? Chiếc bánh 3 tầng làm bằng thạch rau câu này là sự kết hợp hương vị tuyệt vời giữa vị ngọt mát của quả nho và sự tươi ngon thơm béo của nước dừa và cốt dừa! Ăn rất ngon mà không sợ béo như ăn bánh kem đâu nhé :)
🎂Would you like a cake like this on your birthday? This 3-layer jelly cake is a great combination of grape and coconut taste! Easy, sweet, crunchy and delicious! Better yet, it's gluten-free, dairy-free and vegan!
🎂Recipe: 3-layer Grape Jelly Cake
🍰Ingredients (serves 8)
Layer 1:
12 Sun World Midnight Beauty black grapes
1 1/2 cups water
2 tsp agar-agar powder
2 tbsp sugar
Layer 2:
1/2 cup coconut milk
1 cup water
2 tsp agar-agar powder
3 tbsp sugar
Layer 3:
1 1/2 cups coconut water
2 tsp agar-agar powder
1-2 tbsp sugar
21 Sun World Midnight Beauty black grapes
6 Sun World Autumn Crisp green grapes
🍰Directions:
- Grease a 7-inch cake pan with vegetable oil. Use paper towel to wipe the excess.
- To make layer 1, blend the black grapes with water. Let the mixture go through an extra fine mesh strainer to extract the grape juice.
- In a small saucepan, combine the grape juice, agar-agar powder, and sugar. Stir to dissolve. Bring to a boil and skim off the foam.
- Pour the mixture to the greased cake pan. Leave to cool.
- To make layer 2, in a small saucepan, combine the coconut milk, water, agar- agar powder, and sugar. Stir to dissolve. Bring to a boil and skim off the foam.
- When layer 1 is set on the surface (but still bouncy), pour the layer 2 mixture over, making sure you pour gently from the side. Leave to cool.
- To make layer 3, in a small saucepan, combine the coconut water, agar-agar powder, and sugar. Stir to dissolve. Bring to a boil and skim off the foam.
- When layer 2 is set on the surface (but still bouncy), arrange the black grapes on top around the rim, and the green grapes in the middle forming a flower. (You can trim the top part of the grapes so they can stand up straight). Pour the layer 3 mixture over, making sure you pour gently from the side.
- Chill the jelly cake in the refrigerator for 4 hours before served.🍰
#sunworld #nho #Vietnam #fruits #helenecipes #vegan #glutenfree #dairyfree #cake #healthy #freshfruits #healthyfood #sunworldgrapes #sunworldgrapesvietnam #grape
vegan autumn cake 在 Nora Hsu- Barrel Leaf Youtube 的精選貼文
If you're kinda lazy, here are 4 easy vegan snacks for you!
如果你沒那麼勤勞,這 4 個簡單的純素點心食譜非常適合你![打開看更多]
They are: Chickpea Cookie Dough, Roasted Chickpeas, Peanut Butter Mug Cake, Chocolate Hazelnut Crumble. All of them are vegan, gluten-free, and made with less than 8 ingredients. Bon appétit!
包含:鷹嘴豆生餅乾麵團、烤鷹嘴豆、花生醬馬克杯蛋糕、巧克力榛果碎團。全都是純素的、無麩質、而且都在 8 樣食材以內。請享用!
❤ Nora
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» 我如何變成 Vegan - https://youtu.be/Jtjf87f7s4Y
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食譜
#1 鷹嘴豆生餅乾麵團
https://bit.ly/chickpea-cookie-dough
#2 烤鷹嘴豆
1/2 400 g 的鷹嘴豆罐頭,淨重 ~120g
適量 黑胡椒粉
適量 鹽
1/4 tsp 孜然粉
1/4 tsp 煙燻紅椒粉
1/4 tsp 薑黃粉
適量 橄欖油
#3 全素花生醬馬克杯蛋糕
https://bit.ly/vegan-PB-mug-cake
#4 巧克力榛果碎團
https://bit.ly/choc-hazelnut-crumble-mix
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RECIPES
#1 Chickpea Cookie Dough
https://bit.ly/chickpea-cookie-dough-en
#2 Roasted Chickpeas
1/2 can of chickpeas (net weight ~120g)
ground black pepper
salt
1/4 tsp ground cumin
1/4 tsp smoked paprika
1/4 tsp ground turmeric
A few drizzles of olive oil
→ Bake at 175 C/ 350 F for 25-30 minutes.
#3 Peanut Butter Mug Cake
https://bit.ly/vegan-PB-mug-cake-en
#4 Chocolate Hazelnut Crumble Mix
https://bit.ly/choc-hazelnut-crumble-mix-en
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#lazysnacks #veganrecipes #vegansnacks #純素食譜 #純素點心
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vegan autumn cake 在 Nora Hsu- Barrel Leaf Youtube 的最佳貼文
秋天到來,來吃帶有秋意的甜點吧! Autumn is here. Let's have some sweets!
(▼ Click to open ▼)
包含:杏仁蔓越莓穀片、南瓜甜甜圈、橙香慕斯巧克力蛋糕 ,你最想先嚐試呢一個呢?
This video includes Almond Cranberry Granola, Pumpkin Doughnut, and Orange Mousse Chocolate Cake. Which one would you like to try first?
Thanks for watching! Subscribe if you like. :)
❤ Nora 葉子
✗ 我的食譜電子書 - http://bit.ly/ebook-mellow-with-plants
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IN THIS VIDEO
#1 Almond Cranberry Granola 杏仁蔓越莓穀片
http://bit.ly/almond-cranberry-granola
#2 Pumpkin Donuts 南瓜甜甜圈 (makes 6)
60 g buckwheat flour or plain flour 生蕎麥粉 https://iherb.co/ue2M3TEJ
25 g almond meal 杏仁粉
4.5 Tbsp sugar 糖
1/2 tsp + 1/4 tsp baking powder 泡打粉
A pinch of salt 鹽
1/4 tsp cinnamon 肉桂粉 https://iherb.co/JNL4tbeY
1/4 tsp vanilla extract 香草精
a dash of nutmeg 肉荳蔻粉
4 Tbsp plant milk 植物奶
2 Tbsp applesauce 蘋果醬
4 Tbsp pumpkin puree (~72 g) 南瓜泥
1/2 Tbsp apple cider vinegar 蘋果醋
→ Oven 175 C / 350 F, bake 12-15 mins
#3 Vegan Orange Mousse Chocolate Cake 全素橙香慕斯巧克力蛋糕
http://bit.ly/orange-mousse-choc-cake
WHAT I USE {BARREL LEAF KITCHEN} (2019)
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常用器具 (2019)
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» My Journey with Eating Disorder 我的厭食+暴食旅程 - https://youtu.be/zbt638hsyLc
» Why I became a Vegan 我如何變成全植飲食者 - https://youtu.be/Jtjf87f7s4Y
Watch More Vegan Recipes:
Vegan Banoffee Pie 純素香蕉太妃派 - https://youtu.be/CrQlUoEtqrI
2 Vegan Black Sesame Snacks 全素黑芝麻點心 - https://youtu.be/mFzACimi0HU
2 Summer Vegan Desserts 2 款免烤夏日甜點 - https://youtu.be/lGjo20x8OM0
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ABOUT THIS VIDEO
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cafe.wav - https://soundcloud.com/prodbycafe/want-to-grab-coffee-some-time
jhfly - https://soundcloud.com/jhfly/after-u
somar - https://soundcloud.com/somarbeats/tranquility
gny - https://soundcloud.com/jee-knee/im-sry
Outro by aira - https://soundcloud.com/airasc/see-you-in-my-dreams1
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#fallrecipe #falldesserts #autumnrecipe #vegandesserts #pumpkin
vegan autumn cake 在 Qistin Wong TV Youtube 的精選貼文
糕點甜點食譜│冰冰透心涼,中秋節來DIY抹茶紅豆冰皮月餅,零失敗率│Matcha Red Bean Snow Skin Mooncake│EP16
-如果你喜歡這個素食料理家常菜影片的話,請點讚留言喔-
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▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
手做的月餅最有溫度,
趁著中秋佳節, 來動手做一做月餅,
自用送禮兩相宜,
祝大家中秋節快樂!
材料:
糯米粉 50g
沾米粉(再來米粉) 30g
澄粉(小麥澱粉) 20g
植物油 30g
糖粉 40g
牛奶 175g
抹茶粉 5g
紅豆沙餡 180g
作法:
1. 將糯米粉、沾米粉(再來米粉)、澄粉(小麥澱粉) 、植物油、糖粉、牛奶、抹茶粉, 放入盆中攪拌均勻。
2. 用濾網用濾網將麵糊過濾在塗了油的鍋子。
3. 熱一鍋水, 水滾之後, 將麵糊拿去蒸25分鐘。
4. 這時候, 可以炒手粉, 用20g的糯米粉, 放入乾鍋子內, 炒至微微黃色即可, 裝入玻璃罐內備用。
5. 蒸熟後, 放涼1~2分鐘, 放入冰箱冷藏30分鐘。
6. 30分鐘後, 將麵糰分成32g一球, 紅豆沙餡18g一球。
7. 將麵糰包入一顆豆沙, 口捏緊, 壓月餅模即可。
每顆麵團32g, 紅豆沙餡 18g, 可以做10顆。
The homemade mooncakes are special.
If you like matcha, you will like this recipe.
Let's do a mooncake during the mooncake festival.
It's suitable for self-use gifts or gift giving.
Happy Mid-autumn Festival!
material:
Glutinous rice flour 50g
rice flour 30g
wheat starch 20g
Vegetable oil 30g
Icing sugar 40g
Fresh milk 175g
Red bean paste 180g
32g per dough, 18g of red bean paste. It can be done about 10 pieces.
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💬不可錯過的其它人氣素食料理家常菜食譜的影片
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https://youtu.be/P6LTAgaBaT0
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https://youtu.be/8wEiv5d8XKQ
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https://youtu.be/qQX9fahW-_Y
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https://youtu.be/9bVtH7pZyh0
#糕點 #甜點 #食譜 #做法 #抹茶紅豆 #冰皮月餅
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