關於 vegan dumplings with tofu ，我們在網路上蒐集到這些相關的討論、資訊與評價

🇨🇦 加拿大 Canada (eng below)
Calgary 卡爾加利│網紅居家素料理
Saveg Café是在卡爾加利 (Calgary) 不可錯過的韓式 X 西式素料理，它是由網紅Rose (cheaplazyvegan) 和她媽媽一起創立的。我總是帶第一次嘗試素食的朋友來，每一次都獲得好評喔~

Saveg Cafeaveg Cafe 的食物就跟 cheap lazy vegan 頻道介紹的食譜一樣：便宜、快速、美味！我幾乎已把整個菜單的菜式都吃過了，幾乎所有的菜式我都很推薦，還有他們的「印度香料奶茶 Chai Latte」，超級好喝！！

首推「雜菜煎餃粉絲 (Japchae w/ dumplings)」，這其實是用韓國「玻璃麵」做的菜式，配上韓國煎餃，非常野味，相信所有人都會愛上！「無蛋鬆餅 (No Egg Benedict)」也很推薦，「蛋」汁做得非常像；「韓式咖哩飯 (Korean Curry on rice)」不在正常的菜單裡，是某天的special，好吃到freegan旅伴都搶著吃；這裡也有漢堡，看上去很簡單，「肉」排就是煎豆腐而已，卻意外的好吃喔！

Calgary│Home Cooked Veg Food by Youtuber - Cheap Lazy Vegan
Saveg Café is an unmissable Korean X Western vegan spot in Calgary. It was founded by Youtuber Rose (cheaplazyvegan) and her mother. I always bring my friends who try vegan for the first time, and every time I get good reviews ~

The food at Saveg Cafe is just like the recipe on the cheap lazy vegan channel: cheap, fast, and delicious! I have eaten almost all the dishes in the menu. I recommend almost all the dishes, and their "Chai Latte" is a must try too !!

My favorite goes to "Japchae w / dumplings", it is actually a dish made with Korean "glass noodles". With Korean fried dumplings, it is very tasty, I believe everyone will love it! "No Egg Benedict" is also recommended. The "egg" juice is very similar; "Korean Curry on rice" is not in the normal menu, it is a special and it is so tasty that my Freegan travel companion is rushing to finish it; there are also burgers here, which looks very simple. The "patty" is just fried tofu, but it is unexpectedly delicious!

SaVeg Cafe Cheap Lazy Vegan
🌱│💰💰│😋😋😋😋😋
📍 637 11 avenue SW, Calgary, Alberta, Canada
⏳ Mon-Thur 08:00 - 18:00
⏳ Friday 08:00 - 16:00
⏳ Sat-Sun 09:00 - 15:00

#veganfood #savegcafe #cheaplazyvegan #yyc #calgaryfood #canada #vegancalgary

東京成田機場✈️有蔬食店家喔！
以後起飛前或是一下飛機再也不怕肚子餓！
立刻就能找到美味的蔬食🥦~T's tantan
日本超有名的人氣蔬食拉麵店 🇯🇵 T's たんたん

🔸地點： 第二航廈terminal 2
🔸位置： 四樓
🔸時間： 7：30~21：00
🔸提供：特色拉麵、大豆炸雞、煎餃、義大利麵、三明治（可外帶）等等
🔸提醒： 無動物性成份但可能含有五辛
🔸醬油拉麵可去五辛

這間不但好吃，在自由之丘、東京車站、仙台有分店而且深受日本人跟各國遊客歡迎，連不吃素的人都會特地去吃的拉麵店，千萬別錯過了~

#緹兒日本蔬食夢 #緹兒東京蔬食夢
#東京蔬食旅遊 #vegan

T's tantan at Narita airport
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am7:30-pm9:00
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We are open every day！
T'sたんたん 成田空港第2ターミナル店は、
年末年始も営業時間は変わらずに
朝7:30から夜21:00まで毎日営業中！
みなさまのお越しを心よりお待ちしております！
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"New Shop,T's Tantan at Narita Airport Terminal 2!" Introducing a new T's Tantan T’s たんたん which opened at Narita Airport Terminal 2 on November 27!

It's located on the 4th floor turning toward Starbucks and just ahead of McDonald's.

Aside from our popular vegan ramen noodles "Golden Sesame Tantan Noodle" and "Vege Tonkotsu Ramen", we have Pork Ginger using soy meat, Mapo Tofu, Spring Rolls, Gyoza Dumplings, Pasta, Udon with Kakiage Tempura, parfaits, etc....all vegan!

Please tell your friends all about this! It's great tasting for non-vegans too!

Sandwiches are available for take out ☺️ We have a gift corner too.
You can buy cup noodles by the box (contains 12) for yourself as a souvenir or for gifts.
Vegan cup noodles come in 2 flavors、Tantan (creamy sesame) and Suratan.
You can see airplanes from the large windows in our shop ✈️
Please come and visit whenever you are at Narita Airport. We look forward to having you!☺
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@ 成田空港第二ターミナル

Our goal with these videos is to show you how fun and easy Asian vegan cooking can be, but every now and then creativity hits and we come up with something that even impresses us. These Jasmine Flower Gyoza are the prettiest dish to come out of our kitchen since we launched the channel, plus they taste amazing and they’re way easier to make than you might think. Make them for a dinner party at your house or bring them to a potluck, either way you’ll impress everyone.

Ingredients
1 Bunch Shiritaki Noodles (buy them here http://amzn.to/2znwWMi)
1 Small Package Shimeji Mushroom (buy them here http://amzn.to/2zo3Ydh)
24 Gyoza Wrappers (but them here http://amzn.to/2zlOwyf)
1 block fried tofu
Sesame Oil (http://amzn.to/2ybrMiW)
1 Small Package Shiitaki Mushroom Sauce (buy it here http://amzn.to/2ApjLbK)
Thai Basil (buy it here http://amzn.to/2yb5NZk)
Thai chillies (depends on your tongue, go slowly at first and then go crazy when you’re ready)

Ready To Start Cooking?
1. Grab the tofu, shirataki noodles, mushrooms and chop them up into small (very small) pieces). Then season them with sesame oil, soy sauce and mix together.
2. Use a fork to mush everything together, get it nice and soft. Then add in finely chopped Thai basil.
3. Your filling is ready, take a taste and season it a bit more if you want. There’s no right or wrong way with this, just depends on what you like and what you’re used to. Be creative.
4. Place the gyoza wrappers on a cutting board, 4 in a row. Use water to join them together and then use a spoon to portion out the filling.
Fold the gyoza up and in half.
5. Slowly roll the gyoza up into the flower shape like in the video.
Place 1 cm of water in a pan and place the finished gyoza in it. Close the lid and steam until the water is gone. Then use sesame oil to lightly pan fry until crispy.
6. If you don’t like spicy food you can eat them like this, they’re killer already. We like to add a bit of Thai kick to ours though. Take the jasmine flowers (or any green veggie you can find) and stir-fry them with Thail basil and Thai chillies. Then pour all that goodness over the gyoza. Yum.

Ready For More?
Get Inspired (YouTube): https://goo.gl/zfi5x4
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Explore Thailand (YouTube): https://goo.gl/CTLLxQ
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Kaki (Japanese Persimmon) is in season now!
I think I am buying it whenever I go and shop at the supermarket :3

Some of my viewers requested me for a simple sweet using Kaki, so I made this for you. I hope you like it. It was really good!!!

BTW, if you use Tofu instead of water, Dango become much softer.
http://www.youtube.com/watch?v=jNEXHoLn2VY

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Kaki and Shiratama Dango with Kuromitsu (Japanese Persimmon and Sweet Rice Dumplings with Brown Sugar Syrup)

Difficulty: Easy
Time: 25min
Number of servings: 16 Dango

Ingredients:
((8 White Dango))
75g (2.7oz.) Shiratamako (lumpy glutinous rice flour)
1/2 tsp. sugar
75ml- water
((8 Matcha Green Tea Dango))
75g (2.7oz.) Shiratamako (lumpy glutinous rice flour)
1/2 tsp. sugar
1 tsp. Matcha green tea powder
75ml- water
((Finish))
1 Kaki (Japanese persimmon) *any fruit is okay
Kinako (soybean flour) *finely chopped nuts are okay
Kuromitsu (brown sugar syrup) *honey is okay

Directions:
((8 White Dango))
1. Put Shiratamako, sugar and water in a bowl and knead the dough with your hand until smooth. Adjust the texture by adding more Shiratamako or water until the dough turns as soft as your earlobe.
2. Divide the dough into 8 small pieces and roll into small balls. Then press the center of the ball gently with your finger (in this way, dango cook evenly and faster).
3. Bring a large pot of water to a boil. Gently drop the Dango in the boiling water. After a few minutes, Dango will float to the surface. Boil for another 1-2 minutes. Then remove from the boiling water and transfer into cold water (to cool and remove the slimy texture). After a minute, drain well.
((8 Matcha Green Tea Dango))
Make the same as the white Dango, but sift the Matcha green tea powder before mixing.
((Finish))
1. Cut Kaki into bite-size pieces.
2. Place the Kaki and Dango in a dish. Top with Kinako and Kuromitsu.

*You can store the Dango in the freezer. When you eat, defrost at room temperature OR microwave OR cook in boiling water.
*You can store the Dango in the fridge for 3 hours but they can easily get hard, so I don't recommend it.

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2013/11/blog-post_6.html
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How to Make Dango (Japanese Sweet Dumplings) 串だんごの作り方 (みたらし あんこ)
http://www.youtube.com/watch?v=jNEXHoLn2VY

Music by
Epidemic Sound
Moody Tunes 2

FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22

♥Original T-SHIRTS♥
http://www.youtube.com/watch?v=FFsQE0qd_4w

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