關於 vegan noodle soup ，我們在網路上蒐集到這些相關的討論、資訊與評價

「返工…我要返足一晚；OT…從來都不偷懶。」
死做爛做似隻狗比人罵仲要開口笑。唔通
真係好似黎生咁，我既訴求就係返工咩？
我要擺脫做一隻打工奴，人生既意義就係
取決於如何平衡生活質素，首先要擺脫
返工既節奏，我決定係中環「珺 · EMERALD」
展開素食概念，唔需要再記住聽日份project
幾時交，唔需要放工再聽老世電話，
呢一刻我要感受最真實既我！👇
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📌Lunch · For · Two - $428
♦️A p p e t i z e r -
▪ Vegan Cheese & Tomato Balsamic Pearl -
▫ 純素者必愛呢個「素芝士·蕃茄·黑醋珍珠」，
佢地用既食材都係非常新鮮，素芝士完全唔膩，
配搭黑醋醃製過既珍珠，食落特別甘香；
而蕃茄額外增添一份清甜感，作為前菜
認真唔錯。
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▪ Cauliflower Mushroom · Lettuce Shreds ·
Sichuan Spicy Sauce -
▫ 當然要必試菇王之王之稱既「麻辣繡球菌·
萵荀絲」啦，呢種菌本身味道唔算突出，
所以配搭麻辣就最好不過；加埋口感爽脆既
萵荀絲，兩者一拍即合，惹味得黎絕對
令人一試難忘。
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♦️S o u p -
▪ Wild · Mushrooms Soup -
▫ 呢個「特濃·蘑菇湯」認真重量級，一入口
已經感受到相當濃郁既蘑菇香，完全唔需要
額外調味；旁邊有一小塊多士比你點一點湯底，
食落淡而無味既麵包瞬即充滿口感，正！
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▪ Chanterelles Bamboo · Fungus Vegetarian
Shark Fin -
▫ 平時較少食素既我都係第一試呢個「雞油菌·
竹笙素翅」，就咁睇賣相同真翅感覺好似，
成個個素翅認真足料，雞油菌鹹香到位，
加上竹笙啖啖滋味有咬口，值得一試。
-
♦️M a i n -
▪ Rose Barbecue Pork -
▫ 幾何亂真既「玫瑰·叉燒」，話明素叉燒就
當然唔係真係肉啦，其實係由大豆麵筋製成，
食落味道同口感同真叉燒無乜分別。另一樣
要讚既係個有機玫瑰果醬，令整體感覺完全不膩。
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▪ Herbal Qianshi · Chinese Pearl Barley ·
Lily Bulb · Vegatable in Soup -
▫ 對腸胃甚有益處既「藥膳雞頭米·薏米百合·
浸時蔬」作為主菜認真夠睇頭，底層鋪滿
新鮮既豆苗，面頭連埋薏米、百合、雞頭米，
清新健康，口感增添不少。
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▪ Stir Fried Rice Noodle · XO Sauce · Procini
Mushroom -
▫ 最後一道主菜「XO醬牛肝菌·炆新竹米粉」
係我最鍾意，事關大廚將牛肝菌加入XO醬
一齊炒，入口非常濃厚；而每條新竹米粉沾滿
醬汁既精華，帶少少辣勁得黎特別好食，夠哂惹味！
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♦️D e s s e r t - (+$30 for each)
▪ Deep Fried Oat Milk -
▫ 最後甜品環節驚喜十足，大廚將「脆皮·燕麥奶」
控制火侯相當出色，將裡面既燕麥奶炸得岩岩好；
表面金黃香脆而裡面Keep到腍身又順滑，
配埋芒果汁可以話錦上添花！
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▪ Lotus Seeds · Sweet Soup -
▫ 另一甜品「生磨·蓮子露」口感香甜幼滑，
而且裡面食到啖啖蓮子肉，生磨果然先夠經典。
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📎 珺 · EMERALD
📍中環威靈頓街2-8號威靈頓廣場M88 6樓

💚 好物分享 Goodies Share 💚
懶人冬日恩物 (eng below)
開始轉季了，氣溫也明顯冷了 ❄️ 懶人我放假只想窩在被窩裡，睡到自然醒，然後吃碗熱滕滕又美味的麵！這簡單的願望對於只會做暗黑料理的我來說，其實算是難喔 😁 不過！最近經好朋友介紹，買了這款來自台灣的「山喜屋詹麵」，其中一款口味是全素 - 茄燒湯麵 🍅

一包三入，大概只需要幾分鐘就做好了。必須說這款麵條札實有嚼勁，比一般麵條更彈牙！更美味！它的茄醬是另一大賣點，超級濃郁！我整碗喝完！😅 再配上我喜愛的素魚蛋，一碗簡單美味的茄燒湯麵完成！

我還配了一些最近購入的「自家發酵純素泡菜」，增添風味呢 😋這泡菜不只是純素，沒有使用任何海洋動物，而且沒有額外添加糖和鹽，只用了新鮮水果發酵。不太愛吃泡菜的我，最近每晚都在吃 😜

The season is starting to change, and the temperature is obviously colder ❄️ I just want to lie in bed, sleep until I wake up naturally, and then have a bowl of hot and delicious noodles! This simple wish is actually difficult for me who has no talent in cooking 😁 But! Recently, I found this "James Sauce Noodle" (product from Taiwan). One of the flavors is vegan-Braised Tomato Noodle Soup 🍅

It takes just a few minutes to make it. I must said that this noodle is really chewy and more elastic than normal noodles! More delicious! Its tomato sauce is another big selling point, super rich! I finished the whole bowl! 😅 With my favorite vegan fish ball, a bowl of simple and delicious Tomato Noodle Soup is completed!

I also paired some recently purchased "home-cultured vegan kimchi" to add the flavor 😋This kimchi is not just vegan, it does not use any marine animals, and there is no added sugar and salt, only fresh fruit for fermentation. I don’t like kimchi so much, but I have been eating it every night lately 😜

Soda Mall 首達百貨
$55/包 (3入)

詹醬 James Sauce
茄燒湯麵 (全素) Braised Tomato Noodle Soup (Vegan)

綠色心活館 Green Living Now
自家發酵純素泡菜 Home-Cultured Vegan Kimchi

#vegan #raw #noodles #vegannoodles #tomatosoup #taiwan

🇭🇰 香港 Hong Kong (eng below)
金鐘│得閒飲茶。最愛港式純素點心
小時候的星期日，家庭活動一般都是去茶樓，飲茶吃點心。吃素後，基本上沒有再去過茶樓。直到早陣子，朋友說金鐘新開了一家純素點心！馬上約時間衝去試試！

我們一行四人，侍應姐姐非常細心，把所有三件式點心都多加一件，讓我們每人都有機會品嚐！我覺得這裡的點心比一般傳統的更精緻養眼，讓人看了唾唌三尺。最愛「蘿蔔絲酥餅」，外脆內軟，內餡綿綿的，口感很不錯，一定要趁熱吃。很久沒吃腸粉的我，一口氣點了兩款：靈芝菇雜菌和素叉燒香菇腸，兩款都很喜歡，小小一條，很方便吃！還有「紅油抽手」、「素碗仔翅」都是我的最愛！

點心款式實在多不勝數，無法為大家一一細說，還是你們親自去品嚐更實在！記得叫多一些親朋好友一起，這樣才能嚐到更多美食！

Admiralty │my fav. Hong Kong Style Vegan Dim Sum
When I was a kid, we always went to a Cantonese restaurant, drinking tea and having dim sum as a family event on Sunday. After being a vegan, I have basically never been to a Cantonese restaurant. Until early, my friend said that there is a newly opened vegan Cantonese restaurant serving dim sum in Admiralty! We were immediately rush to try it out!

We are a group of four, the waitress is very attentive, changing all three pieces of dim sum to four, so that each of us has the chance to taste all of them! I think the dim sum here is more refined and eye-catching than the traditional ones, which makes people slobbering. I love the "Shredded Turnip Baked Biscuits", crispy on the outside and soft on the inside, the texture is very good. I haven’t had rice noodle rolls for a long time, so I ordered two of them at once: Ganoderma & mixed mushrooms and veggie BBQ pork, I love both of them. They make it in a smaller size which is very convenient to eat! The "Veggie Dumplings in Spicy Sauce" and "Vegan Shark's Fin Soup", which are my favorites too!

There are so many types of dim sum here, it's impossible for me to introduce all of them one by one, you have to come and taste it yourself! Remember to call more friends and family members together, so that you can try more tasty dim sum!

尚齋 Deluxe Veggie Vegan Cantonese Cuisine & Dimsum
🌱│💰💰💰💰│😋😋😋😋😋
📍 香港花園道51號科達中心3樓
3rd Floor, Coda Plaza, 51 Garden Rd, Mid-Levels, Hong Kong Island, Hong Kong
⏳ 10:00 - 22:00

Vegan Noodles Soy Sauce Ramen. I uploaded 'Hot and Sour Noodle Soup', 'Tan-Tan Noodle Soup' before, and this is soy sauce version. It uses non-fried noodles and yummy.
#japanesestuffchannel, #vegan, #ramen

Dango Jiru or Dago Jiru is a Traditional dumpling soup from many prefectures in Japan. Depending on prefecture, it is called differently. For instance in Ōita it is called Dango Jiru and in Kumamoto it is called Dago Jiru, etc... The shape of dumplings differs from house to house. Some people take time to stretch out the dumplings into long Udon-like noodle shape. Some people make it into flat round shape. Some people just tear it into the soup. Moreover, some people put chicken and vegetables. Most people use Taro potato, Daikon radish, and Gobo (burdock root) but they are not a must. Please take it easy and try it out in the way you like!

Fun to make with kids as well 😉

FYI: You can use any Dashi product. I used this one.
RIKEN Kombu Dashi Powder (リケン 素材力だし こんぶだし)
https://amzn.to/31o8bx8

More Miso Recipes:
https://www.youtube.com/playlist?list=PLJdVRCODQ4NlS72KCwJtzEt18L9i15ghq

More Vegan/Vegetarian Recipes:
https://www.youtube.com/playlist?list=PL48C66C28F219193C

More Soup Recipes:
https://www.youtube.com/playlist?list=PLJdVRCODQ4NnOPSQEOn6cPqlF-ayyobJo

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How to Make Dango Jiru (Dumpling Miso Soup) Vegan Recipe

Difficulty: Easy
Time: 30min
Number of servings: 2~3

Ingredients
1 US cup (120g) all purpose flour
1/4 tsp. salt
1/4 US cup (60ml) water
200g (7oz.) potato (taro potato)
50g (1.7oz.) carrot
50g (1.7oz.) Shiitake mushrooms
2.5 US cup (600ml) water
5g (1&2/3tsp.) Dashi powder *I recommend RIKEN Kombu Dashi Powder https://amzn.to/31o8bx8
2 tbsp. Awase Miso
chopped green onions

Directions:
1. Let's make Dango first. Put flour and salt in a bowl. Add water little by little then mix well. Make a bite-size Dango (small flat round dumplings) then cover with damp cloth and rest while cutting vegetables.
2. Quarter slice potato. Half slice carrot. Remove the stems and slice Shiitake mushrooms.
3. In a large pot, put water and Dashi. Add vegetables and cook on medium for about 7 minutes until soft.
4. Add Dango and cook on medium for about 5 minutes until cooked through.
5. Stop the heat and add Miso (dilute with cooking liquid). Then cook for a few seconds (do not boil over) until hot.
6. Serve in a bowl and garnish with chopped green onions.

レシピ（日本語）
https://cooklabo.blogspot.com/2020/09/DangoJiru.html
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Music by
YouTube Audio Library

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711 Food microwave Okonomiyaki. Do you know Okonomiyaki? Okonomiyaki is Japanese-style pancake made from egg, flour and water with lots of toppings. It's not sweet but savory. Okonomi means 'whatever you like', yaki means 'bake' in Japanese. So you can use whatever you like as a toppings. This time, the Okonomiyaki uses seafood, pork, cabbage and soba noodles. The cup soup is 'Oat Meat and Vegetable Soup Tomato flavor'. Oat Meat is one of vegan meat. It may healthy and the taste is not bad, but I like normal meat more.
#japanesestuffchannel, #711food, #okonomiyaki