關於 veggie way ，我們在網路上蒐集到這些相關的討論、資訊與評價

This new packaging of D'Laksa Malaysia Steamboat Paste - Asam Laksa flavour is perfect for 5 to 7 pax steamboat portion, but this time I portioned out some of paste to enjoy it with a variety of ways to enjoy my meals with #dlaksamalaysia so I'll never have to eat boring food cos I have #dlaksa with me!

Here's the recipe:
1 x Ikan Merah (red snapper)
Cleaned and marinated overnight with some salt. Salt will keep your fish taste well-seasoned all the way through.

Place the fish on your steamer plate and add the #dlaksa Asam Laksa paste add some water (paste more than water ratio 2:1) then steam it. Agak2 when masak already, you will know, your ancestor will tell you then you can garnish it with lime or garlic oil or onion oil or eat as is! Yumz!

Optional : Can add some onions, garlic, chilli or veggie to your liking to steam together to make it more flavourful. Unless u malas like me just the paste itself also cukup rasa!

Btw I kept the balance paste in a glass bottle and kept in the fridge because apart from steamboat I can make many many other food with the paste!

So get yours online from D ' Laksa Malaysia today!

誰說當了媽
不能有自己的生活
我們 依然係是追求青春
熱愛生活的一群
🔥

好鐘意這張的感覺
so chill so real~~
有時紀錄的只是一種感覺____

By the way, this restaurant @asayakitchen is serving a really nice vegetarian menu (Of course there are non- veggie menus too)✨ One of the best dinner choice on the new moon and full moon day..😇😇

#Rosewood #asayakitchen #relax #chill #hktravel #weekendvibes #Hkmama #hkblogger #lifequote #sohappy◽️ #enjoy #hkseaview #hkseaviewrestaurant

🥬
今天的 #DrawingEarthAction 貼文我想分享一些蔬菜保鮮的技巧。
自2020年初的疫情以來，人們的食材購買習慣已經改變。 我們不能像以前那樣頻繁地去超市或農夫市集採買，而是每週或兩週一次購買大量食物儲存。 （✨在台灣的大家應該可以頻繁的上市集和市場採買！👍)如何保持蔬菜新鮮很重要。 避免蔬菜儲存方式錯誤而導致腐敗。我們採買新鮮食材，不是為了讓它爛掉然後把它丟掉吧！
您或許已經知道這些方法，又或許沒那麼清楚，那麼這些小技巧將幫助您將蔬菜存放在正確的地方，以保持它的新鮮和最佳味道。
🌏
地球日即將到來! 您願意開始為我們居住的環境盡一份力，愛護地球嗎？每天我們都會在Instagram上發布一個帶有插圖和行動清單的貼心地球主題。 歡迎按讚，限動分享，更歡迎留言分享您的想法。
有關“修復地球插畫行動指南”的完整資訊，請至
www.DrawingEarthAction.com
🥕
Today’s post I’d like to share some tips for keeping vegetables freshly.
Since the pandemic started in 2020, people’s food-buying habits have changed. We can’t grocery shopping as frequently as we used to be but buying a huge amount of food once a week or in two weeks. Avoid storing vegetables in a wrong way and to rotten. How to keep veggie fresh is important. We don’t want to buying fresh produce, and only for it to go bad, and plan to toss it.
You might already know this tips, if not, it’s good to keep in mind to stored the vegetables in the right place to keep them fresh and for the best taste them!
🌏
Earth Day is around the corner! Would you like to help and care for our living environment? Love earth, Take action!
Each day we post one caring earth topic with illustration and tips on Instagram. If you are interested in this action, please like this post, share it on your story, leave comments and ideas.
Check out all the topic and tips from illustrators, please go to www.DrawingEarthAction.com

#EarthDay
#KeepVeggieFresh
#ZeroWaste
#地球日
#蔬菜保鮮技巧
#零浪費

We are making Tofu Don, a tofu bowl, which is a delicious way to enjoy plenty of chilled, smooth tofu. We'll also introduce how to make delicious dashi soy sauce. This is an easy and very tasty rice bowl that you don't need to cook during the hot season. You can just arrange what you have in the refrigerator on the rice bowl.

How to Make Tofu Don
https://cookingwithdog.com/recipe/tofu-don/

(serves 1) Cook Time: 20 minutes

[Tofu Don (Tofu Bowl)]
Steamed Rice, as much as you like
Used Katsuobushi (Bonito Flakes), saved after making the dashi stock
200g Soft Silken Tofu, 1/2 pack (7.1 oz)
1 Egg Yolk, optional
20g Soft Shirasu Whitebait, kamaage shirasu (0.7 oz)
20g Takanazuke, pickled takana leaves fermented with lactic acid, substitute: suguki, nozawana or hiroshima pickles (0.7 oz)
Tenkasu, crunchy bits of deep fried flour-batter
Spring Onion Leaves
Toasted White Sesame Seeds

[Dashi Soy Sauce] (about 150 ml/5.1 fl oz, substitute: regular soy sauce or mentsuyu, noodle soup base)
80ml Mirin (2.7 fl oz)
100ml Soy Sauce (3.4 fl oz)
50ml Water (1.7 fl oz)
3g Dashi Kombu Seaweed, shredded used kombu can be used in miso soup (0.11 oz)
10g Katsuobushi (Bonito Flakes) (0.35 oz)

Recipe Notes:
As a substitute for the takana pickle, there are lactic acid fermented pickles such as Kyoto's Suguki, Hiroshimana, and Nozawana pickles.
When using this dashi soy sauce as a dipping sauce for soba or udon noodles, dilute 1 part dashi soy sauce with 2 parts cold water.
When making the dashi soy sauce, you can add sake to the mirin instead of the water and evaporate the alcohol together. The sake will add a savory flavor to the dashi soy sauce, making it even more delicious.
You can store the chopped spring onions in the refrigerator for 3 to 4 days. Line a paper towel in a food storage container and place the spring onions in it.

Search your favorite Cooking with Dog recipes!
https://cookingwithdog.com/recipes/

Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks!
https://cookingwithdog.com/shop/

Help translate our recipes and get our original Mug, Chopsticks and T-shirt!
https://cookingwithdog.com/register/

You might also enjoy ...
Summer Stamina Butadon
https://youtu.be/OKwDzjtRp24
Kaisendon
https://youtu.be/pHNW44ubHS0

https://cookingwithdog.com
https://youtube.com/cookingwithdog
https://pinterest.com/cookingwithdog
https://facebook.com/cookingwithdog
https://instagram.com/cookingwithdog
https://twitter.com/cookingwithdog

#tofudon #tofubowl #recipe

Music courtesy of Audio Network

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📚今日のオススメと参考
▶︎テアニンもカフェインもとれるお茶
玉露 ティーバック 3gx30個 お得用 鹿児島玉露粉茶使用 を Amazon でチェック！ https://amzn.to/3k3viDF

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▶︎カフェインとテアニンのコンボサプリ
テアニンアップ
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▶︎精神疲労に
Jarrow Formulasアシュワガンダ https://jp.iherb.com/pr/Jarrow-Formulas-Ashwagandha-300-mg-120-Capsules/3302?rcode=ZLR356

https://pubmed.ncbi.nlm.nih.gov/32859145/
https://pubmed.ncbi.nlm.nih.gov/31219772/

リサーチ協力:パレオチャンネル→http://ch.nicovideo.jp/paleo #今なら
#Dラボとオーディオブックが概要欄から無料

TastyJapanがオススメする、「見て幸せ、作って楽しい」ドリンクレシピ。ぜひ、おうちで作ってみてくださいね！

00:07 おうちでカフェ風♪フローズンドリンク2選/frozen drinks 2 ways

01:25 トレンドドリンクを手作りで！チーズティー2種/cheese tea 2 way

02:41 生姜香る♪ シトラスジンジャースカッシュ/Citrus ginger squash

03:28 4種のフローズンドリンク/Slushies 4 Ways

04:36 おうちでカフェ気分♪ ひんやり抹茶フラッペ/Layered Matcha Frappe

05:17 カラフルで栄養満点♪ 2色のフレッシュスムージー/Fresh smoothie

06:13 4種のベジフルスムージー/4 Make-Ahead Veggie-Packed Fruit Smoothies

07:44 台湾のトレンド！黒糖タピオカミルク /Brown sugar tapioca milk

08:23 3種のダルゴナコーヒーアレンジ〜おうちカフェ気分♪〜 / Dalgona Coffee 3Ways

MUSIC
Licensed via Audio Network

#TastyJapan #レシピ