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Dinner for Day 144 of #postcircuitbreaker Phase 2 v2
Sotong ball wanton soup, fried chicken, fried wantons, mini prawn and scallop rolls, and lotsa veggies.
Tuesday, 28th September 2021.
Dinner for Day 143 of #postcircuitbreaker Phase 2 v2
Chayote (佛手瓜 in Chinese, or 秋球 in Cantonese) soup, braised pork belly in char siew sauce, omelettes, fried cod, and lotsa veggies.
Monday, 27th September 2021.
Dinner for Day 141 of #postcircuitbreaker Phase 2 v2
Tofu miso soup, chicken stew, streamed cod, and lotsa veggies.
Saturday, 25th September 2021.
パイナップルを丸ごと使ったレシピをご紹介します！
スイーツではなくて、なんと炒飯・・！？パイナップルの甘さがくせになる！
器もパイナップルでとっても豪華♡
おもてなしにぜひ、作ってみてくださいね♪
パイナップル炒飯
2人分
材料：
パイナップル 1個
サラダ油 (大さじ2+大さじ6）大さじ8
溶き卵 2個分
エビ 200g
にんにく（みじん切り） 3片
赤唐辛子（小口切り） 1個
玉ねぎ（みじん切り）1個
ごはん 400g
ミックスベジタブル 150g
ナンプラー 大さじ1
ライム汁 1個分
ネギ（小口切り） 2本
作り方：
1. パイナップルを縦半分に切る。
2. 包丁の先を使い、皮に沿って切り目を一周入れる。
3. 格子状に切り込みを入れ、実をくり抜く。芯は取り除く。
4. 中華鍋にサラダ油大さじ2を入れ、中火で熱す。溶き卵を流し込み、炒める。
5. エビを加え、火が通るまで炒める。一度エビと卵を中華鍋から取り出す。
6. 再び中華鍋を熱し、サラダ油を大さじ6入れる。にんにく（みじん切り）、赤唐辛子（小口切り）、玉ねぎ（みじん切り）を入れ、香りが立つまで炒める。
7. ご飯とミックスベジタブルを加え、よく混ぜながら炒める。
8. (5)を中華鍋に戻し、ナンプラーを回しかける。(3)を入れ、全体を混ぜ合わせる。
9. くり抜いたパイナップルに盛り付け、ライム汁とネギをかけたら、完成！
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Pineapple Fried Rice
for 2 servings
Ingredients:
1 pineapple
8 tablespoons vegetable oil, divided
2 eggs, beaten
1/2 lb king prawn(200 g)
3 cloves garlic, minced
1 red chili, finely diced
1 onion, finely chopped
1 3/4 cups rice(400 g), cooked
1 cup mixed vegetable(150 g)
1 tablespoon fish sauce
1 lime, juiced
2 spring onions, finely chopped
Preparation:
1. Using a sharp knife carefully cut the pineapple in half lengthways.
2. Using the tip of a knife, cut around the edge of the pineapple being careful not to cut through the skin.
3. Slice down and across the pineapple flesh then scoop out the pineapple cubes with a spoon. Discard the core and set the flesh aside.
4. In a large wok, heat 2 tablespoons of oil over a medium heat. Fry the beaten eggs in a hot wok.
5. Once cooked, push the eggs to a side and add in the prawns to the other side.
6. Fry until the prawns are just cooked. Remove eggs and prawns from the wok and set aside.
7. Heat the wok until smoking hot and pour in 6 tablespoons of oil.
8. Add the garlic, chilli, and onion and stir until fragrant.
9. Add in the rice and vegetables, and fry until rice turns slightly brown and the veggies are thoroughly cooked.
10. Add the cooked eggs and prawns, add in the fish sauce and the prepared pineapple flesh and stir until everything is well mixed together.
11. Serve in the empty pineapple halves, along with some lime juice and spring onions.
12. Enjoy!
#TastyJapan
#レシピ
MUSIC
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Cái Răng Floating Market - A market located in the Mekong Delta. The Floating market is a wholesale area where locals come and buy wholesale fruits and veggies. With that being said it has also become a little more touristy. You should be able to find a variety of foods such as Hu Tieu, banh mi, and various drinks. It is a must visit if you find yourself in Can Tho. Starting early, you will want to make sure to visit here 8am or before as this is when the market is the most alive. As you float into the beginning the selling starts, from drinks, fruits, noodles, and more the possibilities of what you can eat at the floating market are truly amazing.
CONTACT FOR TOUR GUIDE that speaks english:
EMAIL: tranvietmekong1@gmail.com
ZALO: 0946 162 148
*please, call or email one day before you come to Can Tho *
FOLLOW ME ON MY SOCIALS:
https://www.instagram.com/tonynguyeeen/
https://www.tiktok.com/@tonynguyeeeeen?lang=en
⬇️ Ingredients below ⬇️
? Like to see more of your favourite Asian recipes ?
? Comment what recipes you want to see next below ?
Yakisoba noodles recipes are a home cook's dream meal! These fuss-free and flavour-packed stir fried noodles are sure to make everyone go "oishii!".
This Japanese noodles recipe is a simple dish tossed in a delicious umami sauce and veggies and topped with your favourite protein.
We chose DoDo's Snow Crab Legs and pan fried them until they were lightly brown and slightly crisp.
Get DoDo’s Snow Crab Legs: https://shop.enjoydodo.com/products/dodo-snow-crab-leg
#themeatmensg #simple #delicious #dodo #yakisoba #recipevideo
⬇️ Ingredients here ⬇️
150g DoDo Snow Crab (Flavoured) Leg
200g yaki soba noodles
150g pork belly (thinly sliced)
1⁄2 large onion (sliced)
130g cabbage (sliced)
1⁄2 carrot (cut into strips)
4 shiitake mushrooms (sliced)
2 tbsp cooking oil
Yakisoba sauce:
1 1⁄2 tbsp oyster sauce
1 1⁄2 tbsp ketchup
3 tbsp Worcestershire sauce
1 ½ tbsp soy sauce
½ tbsp sugar
1⁄2 tsp white pepper
Garnish:
Seaweed strips
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Recipe at: http://www.themeatmen.sg/yakisoba-snow-crab-leg
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Timestamps:
0:00 Easy Yakisoba noodles
0:26 Yakisoba sauce
0:45 Cook and rinse soba noodles
1:02 Prepare snow crab legs
1:21 Stir fry ingredients
1:54 Mix in Yakisoba sauce
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