看著手機每天跳出確診病例通知,天天兩萬的數字實在讓人有點怕,這時候想準備一頓生日大餐怎麼辦?只好親自下海了!
爲了 A 先生的生日餐,這次可說是絞盡腦汁想菜單,我這個人就是很不會做西式料理,加上他是個從小用烤箱長大的英國人,我真的深怕一個不注意,就給他吃一頓操灰搭(臭火焦) 料理。幸好前一陣子 MasterChef 看得多,幾種套路也多少學了一點,不會煮、至少可以說出幾個瞎怕的法文單字,於是很假掰地印了菜單,鋪上桌布、插了花,把陽光斜灑進來的客廳化爲小小 Alfresco,有模有樣地一日限定私廚就這麼開張了。
- 前菜:愛爾蘭海鮮巧達濃湯
這道菜我之前分享過食譜,買條新鮮長棍,喜歡的海鮮丟進去,隨便煮一煮就好好吃。
食譜我是參考長得滿可愛的愛爾蘭主持人:https://www.youtube.com/watch?v=3vBPHTIemPE
我的食譜:https://weihongtseng.com/2019/08/10/musselchowder/
- 主菜:煎鹿肉(venison),烤迷你胡蘿蔔、烤防風草(parsnips)、醋漬甜椒
英國料理常運用「野味肉」Game meat,包含兔肉(rabbit)、鹿肉(venison)、鷓鴣(partridge)、野兔 (hare)、雉雞 (pheasant) 等等。我跟 A 先生近期履行儘量不買紅肉的環保原則,但為了生日總是可以破戒一下,因此我馬上決定菜單裡一定要有鹿肉。
Game Meat 最好是選擇符合永續理念的賣家,因此我早早就上網比對過好幾家網購肉舖,剛好其中兩家就在附近,我就沒有事先訂購,沒想到當天早上打了電話詢問才知道他們沒進貨,而且這種特殊的肉一定要事先預訂才行。
撲了空,我真的緊張地小鹿亂撞(不是這麼用),沒辦法,只好前往老朋友 Waitrose 買品質也不錯的冷藏包裝版本。
食譜我綜合了 Gordon Ramsay 和 Marcus Wareing 的:
https://youtu.be/05Q_0tkHLxQ
https://www.greatbritishchefs.com/recipes/venison-chocolate-recipe
- 甜點:蘋果奶酥(Apple Crumble),佐香草卡士達醬和鮮奶冰淇淋
英國經典甜點,做起來其實不難,但要小心奶油的溫度要夠低,不然跟麵粉沒辦法好好地在一起。
食譜我參考 Jamie Oliver 的:https://www.jamieoliver.com/recipes/fruit-recipes/apple-crumble/
三道菜忙了半天,做完後我真的對西式廚師們跪下膜拜,真的太累,不過幸好,有人吃得很開心就好。
嗯,以後還是訂餐廳好了,疫情快給我結束。
同時也有5部Youtube影片,追蹤數超過9萬的網紅Haki N Woody柴犬兄弟,也在其Youtube影片中提到,生肉饲料:Stella & Chewy羊肉 罐头:Ziwi Peak鹿肉罐头 Haki这次又会作何选择呢? Stella & Chewy Lamb Raw dog food VS Ziwi Peak Venison Dog Food Haki made his decision! Please ...
「venison meat」的推薦目錄:
- 關於venison meat 在 倫敦男子日常 london.nanzhi Facebook 的最佳解答
- 關於venison meat 在 Bangkok Foodies Facebook 的精選貼文
- 關於venison meat 在 Bangkok Foodies Facebook 的精選貼文
- 關於venison meat 在 Haki N Woody柴犬兄弟 Youtube 的最佳解答
- 關於venison meat 在 I don't Drink latte. Youtube 的最讚貼文
- 關於venison meat 在 Spice N' Pans Youtube 的最佳解答
- 關於venison meat 在 Where does Venison meat come from? - YouTube 的評價
- 關於venison meat 在 Y&S FOOD - Deer meat is called Venison. A baby ... - Facebook 的評價
venison meat 在 Bangkok Foodies Facebook 的精選貼文
Outstanding dishes leading Bangkok's dining industry into a new era
"Nilgiri" @ Haoma
Find it on the Heritage | Roots | Culture Tasting Menu – (10 courses / 2,990++)
Inspired by Chef Deepanker "DK" Khosla's foraging expeditions into the hills of Nilgiri region of India as part of his culinary school training, the dish digs further into chef's ethnic roots by applying age-old techniques that encapsulate the powerful flavours of Nilgiri curry. The traditional curry is cooked in a pit with venison or goat, covered with greens and coconut on top. Typically eaten with the tender and smoky coconut meat peeled off as a complement. Chef DK's recreation with scallops to replace the tender coconut is nothing short of mind-blowing. #BangkokFoodies #FoodiesOfficialAsia #HaomaBkk @ Haoma
venison meat 在 Bangkok Foodies Facebook 的精選貼文
Seduced the moment you step onto the luscious green of the lawn and gaze upon the Bauhaus-style villa.
From the ambient lighting to the lofty ceilings, understating placement of wall art and crisp linen tablecloth, comes the discovery that everything constructed here is artfully calculated yet entirely enchanting.
The same could be said of the dining experience. Chef Christian Martena is no stranger to Thailand, and neither is his skill to local foodies, a reputation which precedes him and only in high praise. Needless to say, we had to agree in the end.
Fine Italian cuisine is always a pleasing affair but can also be terribly predictable, in the case of Clara's fine modern Italian cuisine, it seems they have mastered the balance between traditional sophisticated Italian fare and innovative adaptations, whilst integrating local ingredients.
This could be said of practically all dishes, mostly with respect to the red prawn, 3 cherries, Taragon and chips made of bisque which aroma hits you in an instant and flavours; although smooth and refreshing, packs that kind of "morish" punch you least expect.
But the most plain - looking dish, the Calamaro, had all the fun and complexity hidden underneath. The tender squid combined with potato yogurt mousse is boosted by citrus notes and a touch of smokiness. The squid cracker accompanied with the dish adds an extra layer of crunch and savouriness, to complete the umami effect. Precision and creative intelligence, a very Italian dish per se, yet one that reminds us of Japanese ways. Not an easy feat to achieve.
The only dish which did fall a little flat was the duck, with a salty sauce and chewy texture, a surprising choice when one is half expecting some genius flavours coming from a beef or venison component to compliment the flavour profiles of the entire course.
Still not enough to deflect the fact that this meal is one of the best we've had in 2020.
CLARA opens from Monday to Saturday from 6PM to midnight on 69, soi Prasak Suk.
For reservation and further information, visit www.clarabangkok.com or @clarabangkok on Facebook or call +66(0) 9 5879 6257.
The 9-course degustation menu is at 3,080THB++ (serving both fish and meat) and the 7-course at 2,680THB++ (with a selection of fish or meat). You can pair the menus with a selection of wines (9-course wine pairing at THB 1,980++ and 7-course wine pairing at THB 1,680++). With “3 Moments a La Carte”, pick three dishes from the A la Carte menu for THB 2,480++. A comprehensive wine list and wines by the glass are also available.
#Bravo!
#BangkokFoodies #FoodiesOfficialAsia #clarabkk
#clarabangkok @ CLARA
venison meat 在 Haki N Woody柴犬兄弟 Youtube 的最佳解答
生肉饲料:Stella & Chewy羊肉 罐头:Ziwi Peak鹿肉罐头
Haki这次又会作何选择呢?
Stella & Chewy Lamb Raw dog food VS Ziwi Peak Venison Dog Food
Haki made his decision!
Please do not use or repost without permission
未经许可 请勿转载或使用
在Instagram上关注Haki:
https://www.instagram.com/shibahaki/
Follow Haki on Instagram:https://www.instagram.com/shibahaki/
在Facebook上关注Haki
Follow Haki on Facebook:https://www.facebook.com/shibahaki0709/
venison meat 在 I don't Drink latte. Youtube 的最讚貼文
PS.每日更新遊戲實況影片~歡迎訂閱我唷^ ^
本集介紹:(快轉請先看時間軸)
版本1.5.2改版介紹/新NPC登場/交換車更改項目/密碼取得/地堡
時間軸:
01:00 地堡電梯卡住
02:00 地堡上層衣櫃可置物
02:40 改版內容大綱
03:46 輔助NPC功能講解
07:45 交換車更改部分說明
09:31 新版密碼取得方式
11:05 地下地堡1F拿到物品分享
12:30 官方未來更新情報
14:00 我不喝拿鐵結尾說明
輔助NPC 功能:
Muddy Broth(酒精):增加找到車類零件機率5%
Strange Berries(藍苺):增加找到武器機率5%
Herbal Mix(漿茶):增加拳頭的攻擊力30%
Infected Venison(生肉):進戰武器攻擊增加20%
"Seasoned" Meat(肉條):槍類武器攻擊增加10%
Brainweed Seeds(種子):所取得的經驗增加100%
Herbs (藥草):恢復你的閃電能量(全部回滿)
輔助NPC情報來源 : https://goo.gl/FTFbhd
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PS.留言真的回不完~我會挑出大家最常問的一併在影片中回覆,還是會希望大家可以花點時間看完我的影片我已經把這四十幾集影片都做了標題跟內文分類,相信不難找到你要的情報,如果覺得我的影片太長,也可以直接看巴哈的攻略唷!
▶巴哈論壇攻略:https://forum.gamer.com.tw/A.php?bsn=32390
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答案就在影片裡,想要攻略這款遊戲就把它看完吧!
喜歡我的遊戲實況朋友,再次感謝你們一直以來的支持!
我會更用心更努力錄製更多遊戲實況影片,謝謝你們!(鞠躬)
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▶新手教學(快速上手)影片請看這:https://goo.gl/W9ywxe
▶材料教學(快速上手)影片請看這:https://goo.gl/PY5oBs
▶新手最常問的問題影片請看這:https://goo.gl/UEBuoL
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(我不喝拿鐵FB粉絲團)
歡迎在此分享末日生存這款遊戲的圖文
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▶https://goo.gl/naEj1E
之後PS4/Xbox One/PC/NS/Game 遊戲情報/實況
會慢慢更新在這唷
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PS.這款遊戲會長期更新遊戲內容影片~
歡迎訂閱我 新影片搶先看唷!
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Last Day on Earth: Survival - 手遊
(地球上最後一天 : 生存)(末日生存)
IOS APP下載 : https://goo.gl/7rhLde
Android APP下載 : https://goo.gl/kd3MUY
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Last Day on Earth: Surviva 遊戲實況影片連播:
https://goo.gl/Urua7L
連結如有錯誤~請在下面留言給我~將立即更新~謝謝^^
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https://www.twitch.tv/twitchmasontaiwan
APP 手遊情報 粉絲團:https://goo.gl/k93Ea2
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歡迎訂閱我的頻道 即時收看最新影片
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venison meat 在 Spice N' Pans Youtube 的最佳解答
I know of some who tend to stay away from eating lamb because of its game taste but with our recipe, you don't have to worry about this because we used ginger and garlic to mellow the taste down to its minimum.
Thanks to our friends from Pure South who gave us a rack of lamb, we made Korean style Lamb Rack for dinner last week. Wow, so yummy and so tender! If you're shopping for raw lamb rack to cook at home, please go for good quality ones because quality meat really make a whole lot of difference.
Pure South is a brand under the Alliance Group which began as a group of farmers in 1948 and is now a world leader in lamb, beef and venison production and distribution, delivering quality products to over 65 countries. Based in Invercargill, New Zealand, Alliance Group is owned by more than 5,000 farmer shareholders and has eight processing plants spread across the South and lower North Island. Approximately 7 million lamb and sheep, 210,000 cattle and 145,000 deer are processed annually. Alliance Group meats are exported and marketed globally under two brands: Pure South and Ashley. Pure South lamb is indeed a cut above the rest. Their grass-fed lamb contains essential nutrients that contribute to a healthy, balanced diet. Be sure to look out for Pure South products the next time you're shopping for meat in your local supermarkets.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
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Thanks for watching!
See you soon.
xoxo
Jamie
on behalf of Spice N' Pans
Ingredients
Serves 4
- First up, let's marinate the lamb rack with these ingredients;
1kg rack of lamb
1 tablespoon of grounded black pepper
2 tablespoons of light soy sauce
2 tablespoons of gojujiang or gochujang (Korean red chilli paste)
1 thumb size ginger - grated
1 teaspoon of salt
2 tablespoons of sesame seed oil
2 tablespoons of mirin
4 cloves of garlic - grated
- Place marinated lamb rack in a closed container and leave the meat in the fridge to marinate overnight.
- Next day, sear all sides of the lamb rack in a hot pan. Sear each side for about 10 - 20 seconds per side. Retain the leftover marinate from the lamb rack for later use. While you are searing the meat, heat your oven at 220*C for at least 20 - 30 minutes.
- Before placing the seared lamb rack in the oven, baste the meat with the balanced marinate.
- Bake the lamb racks at 220*C for 10 - 12 minutes. After 10 - 12 minutes, stick a meat thermometer into your meat to see if you have achieved your desired doneness of your meat. If you want your meat to be medium rare, go for about 55*C. For medium well, aim for 62*C.
- If you want your meat to be like ours (medium well), please further bake the meat for 10 minutes at 200*C.
- Once done, rest the meat for at least 10 minutes before cutting the rack up.
- To make sauce for your lamb rack, pour the balance marinate into a pot and add 1 cup of water. Add the following ingredients:
# 1 tablespoon of sesame seed oil
# 1 tablespoon of light soy sauce
# 1 tablespoon of gochujang
# 1 tablespoon of mirin
# 1 teaspoon of sugar
- Mix well and reduce sauce for at least 10 minutes.
- Pour the sauce over your lamb rack and serve.
venison meat 在 Y&S FOOD - Deer meat is called Venison. A baby ... - Facebook 的推薦與評價
Deer meat is called Venison. A baby deer is called Fawn. There is no term for Fawn meat, cause people do not generally eat it...oh wait, here a delicious... ... <看更多>
venison meat 在 Where does Venison meat come from? - YouTube 的推薦與評價
Jimmy Doherty investigates why the UK seems to be importing venison from New Zealand.Subscribe for more #FoodUnwrapped ... ... <看更多>