Vietnam has been long known as a culinary paradise. To explore Vietnam food is to dive into its diverse cuisine as not only does it always burst with flavors but also is an incarnation of a prosperous breadth of history. Here are the top 15 Vietnamese food you must try!
同時也有19部Youtube影片,追蹤數超過18萬的網紅Sài Gòn Dấu Yêu,也在其Youtube影片中提到,Cố đô Kandy từng là kinh đô của các vương triều trong lịch sử Sri Lanka. Ngày nay, Kandy là thành phố lớn thứ hai Sri Lanka sau Colombo và là thành ph...
「vietnamese food history」的推薦目錄:
- 關於vietnamese food history 在 政變後的寧靜夏午 Facebook 的精選貼文
- 關於vietnamese food history 在 政變後的寧靜夏午 Facebook 的最佳解答
- 關於vietnamese food history 在 政變後的寧靜夏午 Facebook 的精選貼文
- 關於vietnamese food history 在 Sài Gòn Dấu Yêu Youtube 的最佳貼文
- 關於vietnamese food history 在 LiTing 旅游美食攻略 / Milaylay Youtube 的精選貼文
- 關於vietnamese food history 在 Kyle Le Dot Net Youtube 的最佳貼文
- 關於vietnamese food history 在 Le Feu Dining - The story of "Feu" - Facebook 的評價
- 關於vietnamese food history 在 The french impact on the vietnamese kitchen ... - YouTube 的評價
- 關於vietnamese food history 在 Central Vietnam Food Guide - Pinterest 的評價
vietnamese food history 在 政變後的寧靜夏午 Facebook 的最佳解答
The History of Vietnamese Traditional Culinary (Phở). 🇻🇳
Pho is a Vietnamese soup consisting of broth, rice noodles (bánh phở), herbs, and meat (usually beef) (phở bò), sometimes chicken (phở gà). Pho is a popular food in Vietnam where it is served in households, street stalls and restaurants countrywide. Pho is considered Vietnam's national dish.
Pho originated in the early 20th century in northern Vietnam, and was popularized throughout the world by refugees after the Vietnam War. Because Pho's origins are poorly documented, there is disagreement over the cultural influences that led to its development in Vietnam, as well as the etymology of the name. The Hanoi (northern) and Saigon (southern) styles of pho differ by noodle width, sweetness of broth, and choice of herbs.
Pho likely evolved from similar noodle dishes. For example, villagers in Vân Cù say they ate pho long before the French colonial period. The modern form emerged between 1900 and 1907 in northern Vietnam, southeast of Hanoi in Nam Định Province, then a substantial textile market. The traditional home of pho is reputed to be the villages of Vân Cù and Dao Cù (or Giao Cù) in Đông Xuân commune, Nam Trực District, Nam Định Province.
Cultural historian and researcher Trịnh Quang Dũng believes that the popularization and origins of modern pho stemmed from the intersection of several historical and cultural factors in the early 20th century. These include improved availability of beef due to French demand, which in turn produced beef bones that were purchased by Chinese workers to make into a dish similar to pho called ngưu nhục phấn. The demand for this dish was initially the greatest with workers from the provinces of Yunnan and Guangdong, who had an affinity for the dish due to its similarities to that of their homeland, which eventually popularized and familiarized this dish with the general population.
Pho was originally sold at dawn and dusk by itinerant street vendors, who shouldered mobile kitchens on carrying poles (gánh phở). From the pole hung two wooden cabinets, one housing a cauldron over a wood fire, the other storing noodles, spices, cookware, and space to prepare a bowl of pho. The heavy gánh was always shouldered by men. They kept their heads warm with distinctive, disheveled felt hats called mũ phở.
Hanoi's first two fixed pho stands were a Vietnamese-owned Cát Tường on Cầu Gỗ Street and a Chinese-owned stand in front of Bờ Hồ tram stop. They were joined in 1918 by two more on Quạt Row and Đồng Row. Around 1925, a Vân Cù villager named Vạn opened the first "Nam Định style" pho stand in Hanoi. Gánh phở declined in number around 1936–1946 in favor of stationary eateries.
In the late 1920s, various vendors experimented with húng lìu, sesame oil, tofu, and even Lethocerus indicus extract (cà cuống). This "phở cải lương" failed to enter the mainstream.
Phở tái, served with rare beef, had been introduced by 1930. Chicken pho appeared in 1939, possibly because beef was not sold at the markets on Mondays and Fridays at the time.
With the partition of Vietnam in 1954, over a million people fled North Vietnam for South Vietnam. Pho, previously unpopular in the South, suddenly became popular. No longer confined to northern culinary traditions, variations in meat and broth appeared, and additional garnishes, such as lime, mung bean sprouts (giá đỗ), culantro (ngò gai), cinnamon basil (húng quế), Hoisin sauce (tương đen), and hot chili sauce (tương ớt) became standard fare. Phở tái also began to rival fully cooked phở chín in popularity. Migrants from the North similarly popularized bánh mì sandwiches.
Meanwhile, in North Vietnam, private pho restaurants were nationalized (mậu dịch quốc doanh) and began serving pho noodles made from old rice. Street vendors were forced to use noodles made of imported potato flour. Officially banned as capitalism, these vendors prized portability, carrying their wares on gánh and setting out plastic stools for customers.
During the so-called "subsidy period" following the Vietnam War, state-owned pho eateries served a meatless variety of the dish known as "pilotless pho" (phở không người lái), in reference to the U.S. Air Force's unmanned reconnaissance drones. The broth consisted of boiled water with MSG added for taste, as there were often shortages on various foodstuffs like meat and rice during that period. Bread or cold rice was often served as a side dish, leading to the present-day practice of dipping quẩy in pho.
Pho eateries were privatized as part of Đổi Mới. Many street vendors must still maintain a light footprint to evade police enforcing the street tidiness rules that replaced the ban on private ownership.
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vietnamese food history 在 政變後的寧靜夏午 Facebook 的精選貼文
Vietnam has been long known as a culinary paradise. To explore Vietnam is to dive into its diverse cuisine as not only does it always burst with flavors but also is an incarnation of a prospective breadth of history. Here are the top 15 Vietnamese food you must try!
vietnamese food history 在 Sài Gòn Dấu Yêu Youtube 的最佳貼文
Cố đô Kandy từng là kinh đô của các vương triều trong lịch sử Sri Lanka. Ngày nay, Kandy là thành phố lớn thứ hai Sri Lanka sau Colombo và là thành phố du lịch, hành hương của nhiều người, là điểm đến hấp dẫn của các du khách.
Đến Kandy, các bạn nhớ ăn tối sớm vì chỉ 21 giờ là đường xá Kandy đã vắng người qua lại và các hàng quán cũng đóng cửa. Cám ơn mọi người đã xem clip.
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Mời mọi người xem clip.
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The ancient capital Kandy was the capital of dynasties in Sri Lanka's history. Today, Kandy is the second largest city in Sri Lanka after Colombo and is a tourist city, pilgrimage of many people, an attractive destination for tourists.
Coming to Kandy, remember to eat dinner early because only 21 hours Kandy street is empty and people are closed. Thank you everyone for watching the clip.
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Invite everyone to see the clip.
I often review Vietnamese street food. I live in Ho Chi Minh city. If you have passion and interest in watching and enjoying street food, please visit my channel. I post food clips at 6 PM o'clock every day. Thank you very much.
vietnamese food history 在 LiTing 旅游美食攻略 / Milaylay Youtube 的精選貼文
河内Hanoi是越南的首度,也是所有办公楼聚集的地方。根据我自己的经验,河内的居民比较的有礼貌,而且他们的英文程度也比较好,可以用简单(甚至是好)的英语和大家沟通哦,所以大家来到河内使用英语交谈不会是什么大问题啦!#Vietnamese #Hanoi #Backpacker #自由行
接下来就让我们一起来看看我在 2019年9月份前往河内Hanoi的5天4夜旅程吧,
除了有2天1夜的时间是在 下龙湾 Halong Bay 度过之外呢,其他的时间都是在河内的城市地区游玩哦。以下就是我建议几个在河内市区内的旅游景点:
Hanoi in the Capital of Vietnam, and most of the government office are located here. Building in Hanoi are very pack and transportation around the city is very busy. Most of their people ride motorcycle to avoid the traffic jam during office hours. Based on my previous travel to Ho Chi Minh City, the people in Hanoi is much more friendly. Most of the youngster can speak fluent English and we have no obstruction in language at all.
In this vlog, I have also included some of the scenery in Halong Bay. We have spend 2D1N in Halong Bay and the experience is fantastic. You must not missed out when you travel to Hanoi next time! Below are some of the places that I have visited during my travel to Hanoi. I hope it helps you in your next staycation in Hanoi! Have fun and Enjoy!
Don't forget to subscribe my channel ya! :D
【火炉监狱 Maison Centrale (Hỏa Lò,nhà pha Hỏa Lò)】
地址: 1 Hoả Lò, Trần Hưng Đạo, Hoàn Kiếm, Hà Nội, Vietnam.
开放时间:早上8:30至早上11:30;下午1:30至下午4:30
入门票:30000盾 (入门票),大家也可以用20000越南盾购买火炉监狱的英文手册里面图文并茂介绍火炉监狱里面的历史故事哦!
【圣若瑟主教座堂 St. Joseph's Cathedral】
这里是越南 河内最古老的教堂,也是当地最具代表性的法式的建筑物,
整座建筑物拥有新哥德风格,虽然外观看起来陈(褪)旧(色)
不过其实教堂的内部拥有彩色玻璃窗、方形塔楼等,
有兴趣前往教堂内的人可以从教堂的侧门进入。
地址:40 Nhà Chung, Hàng Trống, Hoàn Kiếm, Hà Nội,Vietnam.
开放时间:早上8:00至下午5:00 (其他的时候则是可以在圣若瑟主教座堂前面拍照打卡啦)
入门票:免费
【越南河内火车街 hanoi train street 】
Trần Phú, Hàng Bông, Hoàn Kiếm, Hà Nội 100000,
24小时开放 // 至于火车轨道两旁的cafe 则是按照各自的营业时间啦!
【河内越南军事历史博物馆 Vietnam Military History Museum 】
地址: 28A Điện Biên Phủ, Điện Bàn, Ba Đình, Hà Nội, Vietnam
入门票 :40,000 越南盾 (一个人)
开放时间:早上8点 - 早上 11点30分 以及 中午1点到下午4点30分
完整文章点击:https://www.milaylay.com/%e8%b6%8a%e5%8d%97%e7%be%8e%e9%a3%9f%e6%94%bb%e7%95%a5%ef%bc%9a%e5%88%b0%e8%b6%8a%e5%8d%97%e6%b2%b3%e5%86%85%e7%9a%844%e5%a4%a93%e5%a4%9c%e4%b9%8b%e6%97%85%e8%bf%99%e6%a0%b7%e5%90%83%e5%b0%b1%e5%af%b9/
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===========More Vlog on Vietnam=============
✈Street Food in Ho Chi Minh : https://youtu.be/gspTcrJvEUg
✈Street Food in Hanoi : https://youtu.be/fDxMKYdhHas
✈Ho Chi Minh Tourist Spot : https://youtu.be/UE27mCDhO8U
✈MuiNe 2D1N : https://youtu.be/kZZUiLBU0r4
✈Mekong River : https://youtu.be/xTKHnw4u6sY
✈Hoa Lo Prison : https://youtu.be/tZZNudB1J_E
✈Water Puppet Show : https://youtu.be/pJF1JQF-2WM
✈Halong Bay : https://youtu.be/hwmh-_woTQY
=============? 我在越南河内的住宿 Stay in Vietnam ? ================
➳ Most of our Stay in Vietnam are on Airbnb, Sign up now and get your free credit TODAY!
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================☎ 欢迎与我联系 Stay Connected with Me ☎ =====================
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➳ Blogspot :https://milaylay.blogspot.com/
➳ Milaylay FacebookPage : https://web.facebook.com/milaylaytalk
➳Email : mailmilaylay@gmail.com
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vietnamese food history 在 Kyle Le Dot Net Youtube 的最佳貼文
Pho 88 is at 7320 Center Ave. HB. Right across from Goldenwest and Bella Terra. There's a parking structure to the side or walk from Costco?
Special thanks to Lam for inviting us for free pho!!
(This was not a sponsorship or the restaurant did not pay me to make this video. I did it because I wanted to help a local business and a good guy succeed) So stop by whenever you can!
History of KyleLe.net https://youtu.be/2wkXKFIyWQw
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Help me make more videos: http://www.patreon.com/kylele
Keep in touch with me!
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About Me: I'm Kyle Le and I used to live, travel, and eat in Vietnam and many Asian countries. I'm passionate about making videos and sharing my experiences and introducing people to the world. I've traveled everywhere in Vietnam, from Hanoi to Saigon - Far North, Central Highlands, Islands, and Deep Mekong Delta - I've visited there. In addition to 15+ countries from Indonesia to Thailand to Singapore, you'll find all of my food, tourist attractions, and daily life experiences discovering my roots in the motherland on this amazing journey right on this channel. So be sure to subscribe- for more videos and connect with me on social media below so you don't miss any adventures.
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vietnamese food history 在 The french impact on the vietnamese kitchen ... - YouTube 的推薦與評價
The french impact on the vietnamese kitchen history of vietnamese food. Watch later. Share. Copy link. Info. Shopping. Tap to unmute. ... <看更多>
vietnamese food history 在 Central Vietnam Food Guide - Pinterest 的推薦與評價
Oct 11, 2016 - Check Out Our Central Vietnam Food Guide With The Best Things To Eat And ... Central Vietnam is an area rich with both history and food. ... <看更多>
vietnamese food history 在 Le Feu Dining - The story of "Feu" - Facebook 的推薦與評價
The story of "Feu" - the history and evolution of "Pho" a hundred years' journey! Among all the Vietnamese dishes that came to the attention of the... ... <看更多>